I always enjoy when you appear in the Chateau Diaries. The perfect combination of yummy looking food and gorgeous glamour. Dan did a top notch job filming too! I wish you much success on your channel.

@markharvey4706

2 жыл бұрын

🤣

Now I’m hungry. Great video.

With great ease and lots of enjoyment...you delight in sharing your love of food with us all! Merci Cheri! ❤️🇨🇦🥂

Wow that looks absolutely amazing darling

Try carrots and white turnip mash with salted butter a little pepper and a hint of nutmeg I sometimes use Portugese all spice to give it a zing. Think you will like it. Looks delicious. Thank you

Oh Dana I'm so happy you started this channel your food always made me drool when I saw it on Stephanie's channel now I get to learn how to make it! Congratulations and much luck on your channel.

You are one special person Dana, always with a giggle, smile and love for everyone 💕💕

I enjoy you cooking vlogs very much Dana. The kitchen was charming, the meal looked super delicious and you looked stunning. Thanks🙏🏼❤️

Congratulations on starting your channel Dana. I have always oohed and ahhhed at your delicious creations at la Lande so now we can learn some of your secrets! I love seeing your fashions as much as your cooking and wish you great success ahead. 👏🥰

That looks absolutely delicious

Fabulous Dana and the food looks amazing too!

Looks sooooo good!!!

I'm so pleased to see more of you and your lovely cooking. Much success with your channel.

You are such an elegant chef! I’m happy that you are sharing your recipes. Genius to be filming in different kitchens, but it must be difficult not having your equipment. Looking forward to more. 😘

@danascookbook

2 жыл бұрын

Isn’t that a challenge , exactly the point , getting adapted to any situation and making the best out of it😊thank you for your encouragements

OMG ! I did think it would be complicated but I loved the recipe . And hey , what a gorgeous place you're cooking at ! Wish we could see more of it !

Mazeltov, Dana! So thrilled you’ve started this channel. I will be an avid watcher. Looking forward to all your yummy recipes. And thanks to Dan for the great filming! Love from me in ccccold Sydney! ❤

Dana this is amazing. Good luck on your new channel.

Hi Dana , I didn’t know you already started your new channel until stephanie mentioned it today in her vlog. It’s wonderful and I am now a subscriber! ❤️

Wow that looks incredible 😌

Went back to beginning hit liked on all Mazol Tov🥰

@danascookbook

Жыл бұрын

Thank you my dear

😋😋I wish I was one of those lucky 8 people! Thank you Dana!!💕💕💕💕

@danascookbook

2 жыл бұрын

Very sweet thank you

Yummy! Great to see your new channel! I'm a subscriber now.

Hello Dana! So excited to go on this culinary journey with you. I’ve always enjoyed seeing you on the Chateau Diaries. The dishes you prepare always look so delicious!

Dana, I’m delighted to see you with your own channel! 💕💕💕

Such a joy to listen and watch you cook. I take it Dan and yourself are now an item.

@danascookbook

2 жыл бұрын

Thank you and not at all!

Looks delicious!

Dana is so elegant! Even while cooking for 8 people. Loved your video and I can't wait to see more recipes. I NEVER made a beef wellington, but you have inspired me to try one.

@danascookbook

2 жыл бұрын

Thank you 🙏do nice of you

@cathytilghman

2 жыл бұрын

@@danascookbook I love your videos! I agree with all the beautiful compliments here on your wall. You are beautiful and a great cook! Dan does a fabulous job filming too! xox

Yet another talent!!!! Bravo Dana!!

Fabulous start cooking up a new channel : )

So excited to see you here Dana!!! Big fan. Subscribed and can't wait to see what you have in store for us 😊 ❤

@danascookbook

2 жыл бұрын

Thank you so much

It looks yummy! You make it look easy. Thank you!

You make it look so easy and elegant! This is my mother's favorite meal and I've always wanted to try to make it for her. I think you just gave me the courage to try!!! Thank you for sharing your passion for good food, Dana! BRAVA!!!

@danascookbook

2 жыл бұрын

So happy you can send me a photo when you’ll make it, also if you need advice you can write to me on my Instagram, goes by the same name

Wishing you much success lovely Dana 🧡 Just love seeing your recipes and your passion for cooking. This recipe looks perfect for preparing ahead so you can join the family. Lucky Dan got rewarded with a delicious meal- noice 🥰

It looks wonderful and so do you, looking forward to learning more about your cooking!

Beautifully presented food and great photography Dan. Dana you explain things very Cleary.

Yeaaaah ! So cool Dana 😍

Great job Dana!

Oh I’m so happy to find this. Congratulations and good luck. I love when you are in chateau diaries. You seem a beautiful vibrant woman, and your food looks wonderful, cant wait for each vlog xx

Truly a luxurious treat!

Perfectly cooked!! 🤤🥩

Love it Dana x xx

Looks delicious 😍

YUMMY! Great job!

Oh Dana - so happy to see your channel! Looking forward to some good cooking! Cheers from Alabama! Linda

Looks good.😀

Hello Dana! Congrats on your new channel. Much love from MA!

Loved watching Merci xx

OMG that looks amazing!

Congratulations on a truly inspiring recipe and video... you make everything look so fun and glamorous and scrumptious!!! My mouth is watering! And keep talking more more more! I love it when you explain the French terms. The addition of black garlic paste was especially intriguing.

Delicious

loving the videos, informal, fun but also mouthwateringly superb xxxxx

Looks good Danna

Such a beautiful lady!! I will definitely try this !! I had never heard of black garlic, but Amazon has some so I will order it to try ! and for the carrots and potatoes and buttah..... ok, sounds wonderful I love carrots cooked like this anyway! Such great ideas! Thank you pretty lady (and Dan too)

Dana I am loving your vlog. So incredibly happy to see you doing what you enjoy. 🌹🌹🌹🌹🌹

HI Dana I'm so glad u have a show . Hello from Ottawa Canada

Dana! Such talent, charm and beauty! Well done!!!!

Merci Dana! C’est très bon!

I'm so glad Stephanie mentioned your channel! This isn't first video but I will go back and watch the rest. I really enjoyed it! 💖

Thank you for the video!

Nothing more impressive than a beef wellinton!! Your looks amazing!

Looks ABSOLUTELY delicious! I can't wait to try making it myself, with help from your Video! All the Best! From Gainesville Florida USA!

Hi Dana. Congrats on your channel

Magnificent Chef …Love this ….

Looks beautiful , very appetizing

Beautiful Dana

Would love to taste this :) thank you again for sharing!! Subscribed to your channel 🙏🏽

Loving your energy, international love, and skill.

Delicious. Xx

Nice to see you have a cooking channel, Dana. Came from LaLande. Good luck 🙂

Hi Dana….every time you take a dish to Stefanie at Château Diaries, which is a happy surprise, your food always looks so good. Such a good idea filming your meals in other homes. Not only do we get to watch you prepare a meal, but we also have the opportunity to see a small peek into a kitchen of the home. I have never heard of mashing carrots in with my mashed potatoes. Will have to try that in the near future, I will be adventurous! Looking forward to your next dish.

Feeling the heart beat

Thank you, Dana for another delicious recipe! I thought I was weird, because I am very often making mash potatoes with carrots, but I do think that with red meat, even chicken breast and turkey, mash goes best with carrots or sweet potatoes added, not with fish though, I do not think the sweet taste compliments the fish. I love your sense of style, as well, my favourite was the yellow dress you wore once at a dinner with Stephanie!!! You are both gorgeous and talented!🥰

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@danascookbook

8 ай бұрын

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Great video Dana. My first dinner party as a new bride I made beef wellington. X

OH yum makes me want to learn to cook! 😊

@margielynch7196

2 жыл бұрын

Only makes me want to eat!🥹

This is so exciting! Since watching you cook at Lalande I’ve wanted you to share recipes! You got my telepathic message! Since it’s just me to cook for now, I’m going to cut this down to serve 4. Then I can enjoy it for dinner, lunch, dinner, & lunch. May have to cook some pastry extra for leftovers.

@danascookbook

2 жыл бұрын

Thank you 🙏 not that telepathic as many wrote to me in private and ont stephanie’s videos comments ☺️

I also subscribed because I have seen you on Stephanie’s vlog. Goodluck 😊x

Yum!! You make it look so possible for me to make!! I look forward to getting out of here and making this dish, I need to watch this again... because I cant remember what you did with the potatoes and carrots. Thank you so much for the video, I really enjoyed it. ~billie

@danascookbook

2 жыл бұрын

Get well quickly so we could try this , thank you for your encouragement

When I got married in 1960 my husband and I had our wedding dinner for friends and relations at the newly built Sharon Hotel in Herzliyya, Israel and I specifically ordered beef Wellington from the chef there as the principal dish. I had to go into explanations as to how it should be prepared as the kitchen staff had not made this dish before...it was not wrapped in dough however, and the stuffing was only in part of the upper layer which was sliced into and pulled up to form a pocket, then covered again. It was not quite the real thing but close enough and quite tasty.

@danascookbook

2 жыл бұрын

Wow that’s amazing, food is memories 😍

Thank you for sharing your wonderful recipes. It always amazes me that you can cook with such a gorgeous dress and not getting anything on it. I usually wear my food while cooking 😂😂😂

Dana thank you so very much for doing this it’s wonderful to see you again cooking thank you again I’m going to tell you what we had for dinner roasted chicken thighs that I seasoned and breaded then I made roasted crusted potatoes with a medley of mixed vegetables omg it was delicious 🥰

@danascookbook

2 жыл бұрын

Oh yummy , I looove chicken , thank you for your encouragement

@user-qz5dq8kn4p

2 жыл бұрын

@@danascookbook Dana your most welcome truly 🥰

Subscribed and looking forward to learn something new. I use black garlic. XX From the UK

@danascookbook

2 жыл бұрын

Isn’t it amazing ?

WOW, Dana, it looked amazing!! 😍👌👏 You make it so hard to be a good vegetarian. Oh, I bet it smelled so good in that kitchen too. I hope you're having fun making these lovely vlogs. You looked stunning in that gorgeous black dress, by the way. You always look amazing. 😘💖💕

@danascookbook

2 жыл бұрын

Thank you 🙏 I cook a lot végétarien . I will make an episode on Bourekas, it’s stuffed pastry with different stuffing this way you won’t feel neglected ☺️

@hopegrable

2 жыл бұрын

@@danascookbook you are so sweet! There are so many foods I miss. Please enjoy every bite for the both of us. I look forward to seeing all your videos, no matter what your cooking up. 😘💕

Bravooooo pour cette chaîne !!👏🏻👏🏻👏🏻👏🏻👏🏻Ça met vraiment en appétit !!😍🙂 juste peut-être qu’un micro pour la qualité du son serai bien 👍 sinon félicitations !!!❤️❤️❤️

Amazing drone footage. 😉 Could you do a wee vlog of a French rap concert, at some stage? Daniel would love to vlog it. Oh ffs!!! I used to say butter like Dan. My granny bloody hated the way I said it. She spent ages trying to teach me to speak ‘properly’. Since then, everyone thinks I’m a snob.😂🤦‍♂️ I’m as common as muck. Beautiful home! Let’s see more vegetarian vlogs.😉😂❤️😘

@lauraclaudia8159

2 жыл бұрын

😂😂😂

@annettesharrock1236

2 жыл бұрын

🤣🤣

❤️from🇨🇦

את ניפלאה♥️♥️♥️♥️

@danascookbook

2 жыл бұрын

תודדדדדדה

As Dan’s gonna be busy filming, let me be your sous-chef 😋

בראבו!! כיף לצפות. אלופה!!!

@danascookbook

2 жыл бұрын

תודה רבה , הפרק הבא בנימה יותר אישית 😊

@yotzrimtheater9564

2 жыл бұрын

@@danascookbook מסקרן

I have just subscibed Dana. I really love how you are presenting this vlog. Keep going, its great. I just have a question. What sort of pastry are you using? Short crust? Didnt look like puff pastry. Lol. Will be giving this recipe a try. Congratulations again xx

Wow, I think I could actually make that! Thank you. Your bright smile and infectious laugh is a welcome sight. Were you born in France?

@danascookbook

2 жыл бұрын

Thank you, non I was born in Israel , my cuisine is inclinâtes by it and by my life in France and travelling 😊

Great video! If you're taking any requests, can you maybe show us something vegetarian? Lots of luck ❤️

@danascookbook

2 жыл бұрын

Yes I do ! Next video actually is ☺️

@classicvintageartscreensav8646

2 жыл бұрын

@@danascookbook Great! Thank you

@danascookbook

2 жыл бұрын

@@classicvintageartscreensav8646 don’t forget to press the bell for notifications, there will be much more on the future as well ( the #shorts published recently is veggie too)

Stephanie sent me to your channel❣️

@danascookbook

2 жыл бұрын

She’s the beeeest

Found you from Stephanie’s recommendation!! Looks delicious!!

Also on here because of Steph ❤️ I’ve seen your yum cooking in chateau diaries

👩🏻‍🍳

I did wonder about you and Dan, looks like I was right

@danascookbook

2 жыл бұрын

Yes we are good friends , already have a boyfriend thank you 😂😂

Yayy

when you are searing the meat, its best done on a grill, its from there you set the degree of done-ness, what you produced was rare beef welly, let it go longer, increase it to medium well done-ness, use a dry mustard and mix a dry white wine into it to make a paste, (you should only need maybe a lightly rounded tablespoon) also it will be far superior to any store bought mustard you find anywhere else. NEVER BOIL VEG.............!!!! if you have to boil them use veg stock in a shallow pan and you will save the integrity of the vegetables .......................😘💋

@danascookbook

8 ай бұрын

Thank you for your recommendations, you forget we’re in france well done even medium (?) for all of it is considered too much. The mustered I’m using is not a Dijon in purpose. As mustard is well, french lol same for the veggies 🥰

@gr8witenorth61

8 ай бұрын

is there a jewish perogi, sort of thingy, i would be interested in that, i know about ukrainian, chinese, ( potstickers ) and i may have heard of something like that before in the past...........@@danascookbook

I just subscribed at Stephanie's recommendation. Best of luck with your new channel. (Don't take the channel too serious. Just think of it as a hobby so no stress will occur)

@danascookbook

2 жыл бұрын

Thank you 🙏