Falafel is my favorite!!!!!! I love middle eastern cuisine!

Thank you Dana, brilliant explanation, enjoyed it all.

Best falafeks ever

We love you Dana❤

Thank you Dana for all the delicious cooking and recipes.

Looks fabulous 👌

I was fortunate enough to taste these in person, and they are the best I’ve ever had.

@danascookbook

Жыл бұрын

thank you Sherri, hope you're all doing weel😊

YUMMY! Thank you Dana! Love from Oz.🥳👏👏👏👏🥰🌼🌻

I’ve only got one word for you Dana - YUM!

I bet the falafels were absolutely delicious! I always enjoy trying them at different restaurants, each one seasons them differently, which is part of their wonder!!

Good work!

Always wanted to try it! Can't wait Dana! xx

The best foods are always deep fried. yum

Love your recipes Dana❤Question: love a detailed video on how to present falafels at the table ie which salads, dips, breads etc go best to create a falafel feast for family & guests xxx

@danascookbook

Жыл бұрын

Thank you 😊 watch my previous video , Mezze it gives you an idea of one way also the end of this video . I would use pita bread but also on a plate with semple of every side salade ( Mezze) 🥙🧆

You are so much fun to cook with Dana, just love this vlog ❤ Have a great week beautiful lady!

@danascookbook

Жыл бұрын

Thank you jo 😊

Looks delicious 😋

@danascookbook

Жыл бұрын

It is ! And very easy to make. A great solution when ever you have vegans , you can make it gluten free etc 🥰

Dana you should have a cooking show on tv

@danascookbook

Жыл бұрын

That’ll be amusing 😊

So wonderful. I can taste the falafel!!! And the editing was wonderful!!

@danascookbook

Жыл бұрын

Oh thank you 🙏

Hi from Sweden! Falafel is so good. I´m going to try to make them myself. Thanks for showing.

@danascookbook

Жыл бұрын

That’s great please send me a photo on my Instagram ❤

Looks scrumptious ! !!! Cute vid, Dana !

They look superb! Thank you for the video!

Wonderful people at the chateau! Your falafels looked great! I'd be interested in tasting those dolmades, too..would love to watch the preparation!

@danascookbook

Жыл бұрын

Thank you 🙏 as for the dolma, it’s possible as Maria taught us how to make them that day 😊

love you dana and your cooking such a talented chef

@danascookbook

Жыл бұрын

Than you 😊 how kind of you

Congratulations Dana on another episode!

@danascookbook

Жыл бұрын

Thank you Tony 😊

@Tony-InLosAngeles

Жыл бұрын

@@danascookbook you’re most welcome 🥰

גם לך דנה יקרה שתהיה שנה נפלאה הרבה שמחות ואוכל טעים!! אנחנו מאוד אוהבים סטפני והשאטוז דש חמה מישראל 🍀🍁 גמר חתימההטובה לך יקירה!!

@danascookbook

Жыл бұрын

תודה שאתם צופים , הכי כיף שישראלים ודוברי עברית כותבים לי ,מרגישה בבית 🥰

דנה מזל טוב ובהצלחה לערוץ!!! איזה כייף פלאפל💐

@danascookbook

Жыл бұрын

תודה❤️

Hi Dana, I absolutely LOVE falafel, and your cooking channel. I was hoping you could send the recipe to me please? I had a very hard time seeing it on the screen while viewing this episode. Thank you & be well! 😊

@danascookbook

Жыл бұрын

Hi Lisa. Thank you for watching 😊 the recipe is in the description that is the ingredients. If you follow my video it’ll be just fine hearing or enough . Don’t forget to put the chickpeas into water a night before. Then you just mixe them with some pita bread or bread , fresh coriander and garlic. You spicy them , add a little water and fry them for a few minutes and it’s done ✅

Parfaitement bon merci'pour cette recette facile donnée dans la joie et la bonne humeur , à la prochaine

Like being at home.. everything looks amazing and beautiful 🎉 and probably very very tasty 😋 ❤

@danascookbook

Жыл бұрын

maybe it's time for you to come back :)

I've had falafel done the Egyptian way with mung beans and they were delicious.

@danascookbook

Жыл бұрын

oh please do tell! i already had falafels from aubergine but it's a version lol

@barbaragrace1992

Жыл бұрын

@@danascookbook the mung beans (green in colour) are treated the same as the chick peas and basically you put your own condiments etc in. As I remember they used olive oil, lemon juice, cardamom (ground) , mix it up and fry. I'm sure there were more ingredients similar to those you used but I honestly cannot remember. It was more than 25 years ago. Lol

Dana l am looking forward to your new video. My name is Thomas and l study Japanese and have been 12 times. LUCKY Tom going there to do his master's degree. Please plan to visit him as it's the most amazing place on earth. Is he doing his degree in Japanese? This is so exciting. I am a lot older than Tom. Haha

@danascookbook

Жыл бұрын

Thank you how nice of you 😊yes I’m definitely planning going there , he studies in English and Japanese. It’s his second and last year. The first one he did on zoom as Japan was closed because of covid. I’m looking forward for that trip 🎉

👋👍❤️

Always a delight to see you preparing a variety of wonderful dishes Dana.

It all looks delicious. Congratulations on your new channel.

@danascookbook

Жыл бұрын

thank you😊

I’ve never eaten falafel. Looks delicious!

@elizabethbarronn6696

Жыл бұрын

You must find an excellent Israeli restaurant and enjoy the falafels in a pita with chopped salad stuffed into it and humus and tahini bout into the sides and top of the falafel 👍🇮🇱

@danascookbook

Жыл бұрын

Well now you know how to make them, you can find me on Instagram too , don’t hesitate 😊

@suhaabusaleh6615

Жыл бұрын

Arabic food is the best. Italian food is good but Arabic food is great and you must google Arabic food in other words Middle Eastern cuisine. Give credit and stop stealing our food and labeling it Israeli. Yes many Jewish Arabs moved to Israel and became Israeli citizens but it’s not right to steal the identity or origins of the cuisine.

🥰🇨🇦

Very interesting. The wording in blue highlighted in white doesn't show up very well sadly. Maybe try another color.

@danascookbook

Жыл бұрын

Thank you for watching 😊yes I’m effectively trying different Colors. I might come back to whit

@danascookbook

Жыл бұрын

How did the red go ?

@andreacatzel8259

Жыл бұрын

@@danascookbook not great either. I think just white will be clearer. Love your falafel recipe…. For gluten free, I’d just leave the pita out! Yum! Toda raba! ❤

Are you sharing the recipes? I can never keep up. Please at the end of the video put the ingredients and the amount. If it’s “to taste”-just say that. If at the end you could use white background with plain print it would be easier to read. I want to make this! It looks SO GOOD!

@danascookbook

Жыл бұрын

Thank you! It’s in the description I can detail more no problem 😊

@jmk1962

Жыл бұрын

@@danascookbook But it doesn't say how much of each spice. Like is it 1 teaspoon or 1 Tablespoon of each spice or more?

@danascookbook

Жыл бұрын

@@jmk1962 ok got you. Although in this video I do give the quantities I just don’t say it correctly 😅soup spoon is tablespoon… also as my mum use to tell it’s all in the eye lol

Hi dana, do you remember when your son sent you a pic of him dying in the bar? I'm the bartender that got him drunk. He told me about your channel and it's super cooI! I'm definitely going to try your cooking!

@danascookbook

Жыл бұрын

omg that photo was terrible! he told me it was a bet I was so worried!!! after all he's on the other side of the globe . Luckily he sent me a message just after...thank you, that's great, spread the word please about my channel in Japan, hope to come in the spring:) kiss my Tom for me

Wow all looks so delicious Still waiting for that LaLande cookbook with all the great cooks at LaLande would love to have it

@danascookbook

Жыл бұрын

thank you:) good idea it'll be difficult as we are many

Your recipe in the description box doesn't state how much of the spices to use. Is it 1 teaspoon or 1 tablespoon or what?

@danascookbook

Жыл бұрын

Sorry, it’s in the video effectively, 1 tablespoon of cumin

I love chickpeas, however, i don't like to eat fried foods because of how it affects cholesterol and burning fat makes it a dangerous fat. Is there anyway to bake them?

@danascookbook

6 ай бұрын

Thank you . I’ve never tried . Give it a go. Do you have paraffine oil ?

@calvarychapelnorthjersey7040

6 ай бұрын

Isn't paraffine oil a fuel?

Hi, from the Panhandle of Florida! Please show us how to use cardamon!! I usually buy packaged falafel mix and I want to try your recipe, but I am cardamon clueless!! Help how do you use it?

@danascookbook

Жыл бұрын

Do you mean in food or how to prefer them? This are seeds so I put them in a coffee grander or a mixer and I add them to the mix. Or you can buy them as a spice it looks like black pepper

@anniehalbert5848

Жыл бұрын

@@danascookbook okay, so put them in a mortar and pestle and grind until it looks like pepper! Yay!! Thank you.

@danascookbook

Жыл бұрын

@@anniehalbert5848 non it’s two different shapes , rather you buy them like black pepper or you buy them like the seeds and grains them the entire seed

Mazal tov Dana 🎉 why are you in France and not in beautiful Israel 🇮🇱?

@danascookbook

Жыл бұрын

Thank you 😊 life you know, marriage kids work friends , Israel will always be my love France is my home for 30 years ❤ lucky we can travel !

@elizabethbarronn6696

Жыл бұрын

@@danascookbook I will watch your videos and tell everyone I know to enjoy them too. You are such fun on video- a natural! B’hatz lacha Dana 😁👍🇮🇱🇮🇱🇮🇱🇮🇱

PLEASE USE MORE READABLE FONT FOR INGREDIENTS! CANNOT SEE GOTHIC TYPE.

@danascookbook

Жыл бұрын

I will! Testing , all is write. In the description , do not hesitate contacting me directly on my Instagram 🙏

Hi Dana, you said you added yeast to your falafel dough, but when you opened that little sachet it looked more like baking powder. Maybe you made a translation error.

@danascookbook

Жыл бұрын

Hi! Yes it's the same I said chemical yeast which is backing powder (I added it in writing and in the description) In France we have chemical yeast (levure chimique) and boulanger yeas, the chemical is the white powder:)

@danascookbook

Жыл бұрын

@@TheSecretChateau thank you for watching 😊 well , no discussion about the yeast , as it’s a matter of language. But you gave me a great idea 💡 I’ll publish the photo of each yeast (levure) we have here . The word Levure is a general one. I never said I was a chef, I just love cooking and if you’ll read my channel’s description you’ll understand why I’m on KZread . As for my nails, I have no idea what you’re talking about. This are my nails, this is my life. I’m not working in a hospital lol #makefoodnotwar ❤

So much passing traffic through the kitchen while you're trying to record. Not even an apology from Philip who seems to always be seeking out wine 🍷 the one thing he's not allergic to. Keep going Dana 💪

@danascookbook

Жыл бұрын

Thank you for watching😊 It’s a living home and I love it! The interactions are what makes it so much fun. Philipp is a very caring person , wine in France is the second thing the most important on your table 😅😂. #makefoodnotwar

Dana waiting for your next show.

@danascookbook

Жыл бұрын

Thank you so much , I’m currently announcing it❤️

Thank you for the tip on the Pita 🫓. I will remember next time that Pita makes my falafel faluffy!

@danascookbook

Жыл бұрын

If you don’t have pita use another white bread never tried with black …