Trini Rasgulla
Тәжірибелік нұсқаулар және стиль
Trini Rasgulla (Rasgoola), known also as Gulab Jamoon, is a delicious milk based Indian sweet, soaked in a spiced syrup. It's soo good, it's impossible to eat just one! Enjoy!
Ingredients:
1 3/4 cups powdered milk
4 tsp all-purpose flour
1 tsp baking powder
1/2 cup carnation milk
2 tbsp Ghee
4 cups vegetable oil, for frying (fill pot to a 1 1/2" depth)
Syrup:
1 1/2 cup water
2 cups granulated sugar
2-3 tsp grated ginger
3-4 cardamom pods OR 1 tsp ground cardamom
1 cinnamon stick (optional)
Recipe makes 20-24 Rasgulla balls.
Пікірлер: 19
Thanks for sharing.
@joyfuloven
2 жыл бұрын
You're welcome. Enjoy 😊
I really enjoy viewing all your recipes
Great job!
@joyfuloven
2 жыл бұрын
Thank you 😊
A good teacher I love your recipes
All your recipes are so simple yet perfect I must say!!! All of them! thanks for sharing your vast cooking knowledge and skills. I hope your channel grows very huge soon! I will definitely be trying to the Rasgulla tomorrow.
@joyfuloven
2 жыл бұрын
Thank you. I hope so too! Enjoy 😊
Trini Rasgulla and Gulab jamun is my favorite! Thanks.
You make this look so easy!
@joyfuloven
2 жыл бұрын
Thank you 😊
It looks delicious love it👍
@joyfuloven
2 жыл бұрын
Thank you 😊
Thank you for sharing your recipes! Will definitely be trying this! Can you do a recipe for Kurma and Barfi please? Thank you.
Love your videos....💞 your recipes are amazing and everything looks yummy🤤🤤🤤 Would love to see you coming out with some more and new videos.
@joyfuloven
Жыл бұрын
Thank you 🙏🏼😊
Love all of your recipes and tutorials - very nice voice too. How long can these stay out or should they be refrigerated once cool?
@joyfuloven
Жыл бұрын
Hi, thank you! 🙏🏼😊 These stay well out of the fridge for over a week. The sugar preserves them.
💜💙💚👍👍👍👍👍👍