Great recipe, the best one I've eaten 😍

Great recipe This is the best rasgulla I've made ever Thank you so much for this recipe Waiting for more😊

@TheFoodiesAvenue

10 ай бұрын

Thank you so much for your feedback! It means a lot to us😄

Thanks. I wanted a recipe in grams and degree for frying. Am gonna try that first time tomorrow

@TheFoodiesAvenue

Жыл бұрын

Let us know how it goes 😉

@hanaajanhangeer9516

Жыл бұрын

@@TheFoodiesAvenue I made it today. It looks great but am gonna wait Tonite to taste it. I already know it's good thou. Thanks lots for rlthe recipe. It was my first trial alone.

@TheFoodiesAvenue

Жыл бұрын

@@hanaajanhangeer9516 Amazing! Enjoy 😊

Thanks for this recipe! What’s the best way to store them and how long do they last in the fridge/freezer? 😊

@TheFoodiesAvenue

2 жыл бұрын

Hi there, it is better to store them in an air tight container in the fridge where they will last for about 1 week. However, you can also keep them at room temperature for up to 3 days as the sugar syrup will protect them from going bad quickly 😉

Recette la top nette. Eski mo capav passe ene commande avec zot ?

@TheFoodiesAvenue

2 жыл бұрын

Merci bcoup 😉 Malheureusement nous pas prend commande. Nous partage nous bne recette avec sot, kumsa sot kapav faire li kan sot envi 😊

Is it roasted semolina or unroasted?

@TheFoodiesAvenue

2 жыл бұрын

Hi there, we used unroasted semolina in this recipe 😉

mercii bku zordi pu diwali mne faire li Lin vin extra bon

@TheFoodiesAvenue

7 ай бұрын

Nous bien conten ki ou ine essaye ek content nous recette! ☺

Avek ki milk ou petri la pate la plz

@TheFoodiesAvenue

11 ай бұрын

Avec du lait en poudre, c ki ou prefer! 😉

Eski bizin atane sirop la frais svp

@TheFoodiesAvenue

Жыл бұрын

Bizin ajoute Gasgulla la dans sirop c ki encore chaud. Par conte, kan ou fini frire Gasgulla la, ou bzn laisse li refroidi completemnt avant ajoute li dans sirop 😉

@KUSHAL1994able

8 ай бұрын

Bonjour, eski kapav met rasgoulla ki encore chaud dans ene sirop kin refroid?

Eski cpv melanger avk du lait candia svp?

@TheFoodiesAvenue

7 ай бұрын

Oui, du moment so consistance pareil. Ou kapav remplace bne ingredient selon ou gout 😉

@ashneeavalagurriah7868

3 ай бұрын

Is it hot or room temperature plz

SVP obligé met semolina?

@TheFoodiesAvenue

10 ай бұрын

Ou kapav remplace semolina par 'plain flour', mais li meilleure avec 😉