Hi Mauritius 🇲🇺, Welcome to Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Hugs from United Kingdom 🇬🇧👍

wonderful so clear n genuine way of explanation , .well done n keep it up god bless

Kisana in gnn riyr sa boute lah 5:23 - 5:32 ...mo penC zis mw😂😂...love the recipe 👇

@jessicacharmante940

5 жыл бұрын

Mwa si 😂😂

@vashikagowreesunkar1635

4 жыл бұрын

Same here😂😂😂😂😂😂

Good job...well explain...will surely try...but as a modern one please ingredient and method in the description box...😎😋

Thank you chef. Love your recipe.

Merci.. Ou inn bien explike step by step. Will prepare it on Saturday.

I tried ur recipe..And its awesome👌👌👌

Thanks a lot tried your recipe and it was tasty.

Merci bcp pour la recette. Je vais l'essayer. Merci aussi pour les ingredients.

Tres bon Chef. C'est ma recette preferee.

J'ai essayé la recette hier et c'est vraiment bon, moelleux à l'intérieur. Un petit plus: j'ai ajouté de la cannelle et du safran dans le sirop. Merci beaucoup pour cette recette 👍🏽

Hello...Good morning ! Just realised these Rasgoolas. Now waiting for iftaar to taste ! Seems very good ! Thank you so much for sharing your recipe ! May you be rewarded !

@nazleesaib366

2 жыл бұрын

Merci

Thank you so much chef

Bravo🤗

Top top merci

Too good. thank you 👍

Top net chef super recette

Gd job zulfikar sir carry on all the best next time you explain how to make manioc galet please thks 👍👌

Best recipe! Tried it exactly as in the video and works perfectly :) (Y)

Good show...i try your recipe today.for.diwaly.and imagine how good the rasgulla were...i.got.many likes for..thank you.for the.recipe👍👍

@chefzulfekarali1534

5 жыл бұрын

U r welcome dear

@nasmader6953

5 жыл бұрын

Combien rasgulah ou ti gagner madam...??¿

Thank for sharing the tips with us sir

Top de chez Top merciii

Merci chef pou recette île Maurice 🇲🇺 jusqu’à l’île de la Réunion 🇷🇪 nou mange rasgulla

@andreguito901

2 жыл бұрын

0m000000000000

I try them it was very nice thank you chef

@riteesaelqpurgass7776

3 жыл бұрын

Ufj

@riteesaelqpurgass7776

3 жыл бұрын

Jkkll ,kjgyj,

RASGOOLAH - CHEF ZUL Ingredients: 125g Flour 240g Milk Powder 1/4 teaspoon bicarbonate 1/4 teaspoon baking powder 2 tablespoon Margarine or Butter 1/4 teaspoon Cardamom powder Oil for frying Water For the Syrup: 1000ml Water 500g Sugar 4-5 Cardamom pieces In a saucepan put the syrup and once it starts to boil. Remove from heat and let it cool down by transfering it to another cold recipient. Prepare the dough by mixing the flour, milk powder, bicarbonate, baking powder and cardamom powder first. Then add the butter or margarine and mix well until it becomes a crumble mixture. Gradually add water to make it a dough but careful not to add too much water or the dough will become too liquid. Let the dough rest for 5 mins. Wash your hands and rub them with flour or butter and make small balls out of the dough. At the same time heat oil on low flame, and fry the balls until golden brown. If you use high flame your balls will not fry but instead they will burn. Once the balls are fried you can transfer them to the syrup and let them soak for 4 hours atleast..

@nyzx764

5 жыл бұрын

Svp ou cpv fr li measurement la en cup? Mer6

@tonystark-fm2du

4 жыл бұрын

To mem to comment pli top mersi

@neewraf

4 жыл бұрын

thankyou!

Thanks l'île soeur 👏👏👏👏

I tried this. Came out perfect, very yummy, very spongy till the core and not overly sweet. Just as i like it. 👌 thanks for this recipe chef. Finally a rasgulla recipe that came out great!

@chandreeka3813

4 жыл бұрын

P. S: i used 400g sugar in 1L water for it not to be overly sweet. Let the syrup thicken a little (but still watery),instead of just bringing to a boil. Add drops of rose water for an xtra treat.

Thanks from the bottom of the heart sir for sharing the recipe of rasgulla I tried it last time it has become yummy 😋 and tasty 😋.😇🙌👍👍

Sitaram nice cooking

i never add baking powder or bicarbonate in my recette still me too makes the most smooth and yummy rasgullas...

@agathemarieannise333

4 жыл бұрын

Your recipe please

Where to find little electric oven

Merci boku

It's look yummy Thanks

Thks

Jazakallah khair pr ou recette...Ou ine bien explik nou en détail....

Wonderful 👼👼👼

Nice recipe, will surely gv it a try

Hello the ghee we measure with tablespoon or tsp?

Nice

Bon étant réunionnaise merci pour la recette je vais le faire pour mon mari qui est mauricien et il adore ça mais ici à la réunion il y en a pas !!!

@sarahaurora7223

4 жыл бұрын

koi serieux pas de raz gulla :O

Top

Masha Allah keep it up ..❤️❤️

@saraspadeehunnea4840

4 жыл бұрын

fidou..hunnea..

Mone fini essaye sa re7 la 3 fois deja. Merci 👍🏽

awesome ! keep the recipes coming!!!!!

@souryavengopaulen5518

4 жыл бұрын

Masse pain

Merci

Bravoo 3liik lahh i3tiik sa7a

Merci Chef. Tres bonne recette. Je l'ai fait plusieurs fois. La famille adore.

Lafarine normal sa ???

Obligé met bicarbonade ?

Hi! I would like to know which Milk have you used.Is Red Cow milk good to do it?

@malaramsamy5621

5 жыл бұрын

Any powdered milk

Chef assalaam merci pu ban actus mai moi kan mo problem c ki Ka mo met rasgullah dan sirop pa mem 30 mins li comence casse et ki fer

@titoff5844

4 жыл бұрын

Moi aussi mone gagnie même problème

Perfect recipe tried it and it was yummy thank you

La patte Ragusla la ki d'eau bzin met?? Fraise ou chaude

I tried but as soon as it went in the oil...it started breaking

Svp ..kan ou fini cuit gato la ...eski ou ti cpv coupe ene bout pu coner si li bien cuit endan

Good

Merci pu video la mon essay fer li vine bon delicious

ou dir met 240 gms dulait ?

Wownexttime

Nice sweets but English subtitles please 🤔🤔🤔

Merci pu recette☺

@anjaneeshibchurn4436

5 жыл бұрын

Gateau zinzili

😍😍😍

yumyum wanted to see the inside texture

@davinamutty196

5 жыл бұрын

Yeidvdueg

@davinamutty196

5 жыл бұрын

M p al manG d

@davinamutty196

5 жыл бұрын

Hooemsh Mutty

@sivagamiappavoo6946

5 жыл бұрын

Wow😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

I was very hungry

ou ti bizin montre texture endan..

@sarahaurora7223

4 жыл бұрын

mo ti p atane sa mem la

@naimoreeawon9551

4 жыл бұрын

Tried the recipe , its too dry inside ...i don't like it

Yummy! Well done zulfekar..

@chefzulfekarali1534

5 жыл бұрын

Thx u dear

When I put bicarbonate and baking powder it was not gud

anybody know his language.. if now right the ingredients of lasgulla..

@rohinimandhare5812

5 жыл бұрын

Yess..plz atlist in English

@zhareenm8449

5 жыл бұрын

RASGOOLAH Ingredients: 125g Flour 240g Milk Powder 1/4 teaspoon bicarbonate 1/4 teaspoon baking powder 2 tablespoon Margarine or Butter 1/4 teaspoon Cardamom powder Oil for frying Water For the Syrup: 1000ml Water 500g Sugar 4-5 Cardamom pieces In a saucepan put the syrup and once it starts to boil. Remove from heat and let it cool down by transfering it to another cold recipient. Prepare the dough by mixing the flour, milk powder, bicarbonate, baking powder and cardamom powder first. Then add the butter or margarine and mix well until it becomes a crumble mixture. Gradually add water to make it a dough but careful not to add too much water or the dough will become too liquid. Let the dough rest for 5 mins. Wash your hands and rub them with flour or butter and make small balls out of the dough. At the same time heat oil on low flame, and fry the balls until golden brown. If you use high flame your balls will not fry but instead they will burn. Once the balls are fried you can transfer them to the syrup and let them soak for 4 hours atleast..

@zeinobees2495

3 жыл бұрын

@@zhareenm8449 Thank you so much !

essayé et validé, mais par contre la quantité d'eau n'est pas mentionné. Bonne continuation :-)

@meganee02

4 жыл бұрын

1 litre of water

@regineutchigadoo9634

3 жыл бұрын

Pas facile de mentionner l'eau car il faut avoir une consistance comme il l'a montré, mais c'est vrai qu'il aurait pu le dire, mais il a dit tigit par tigit. En tout cas merci pour les astuces chef.🙏 ça paraît facile mais pas tant que ça.

Mo bien content ou donne sa recette mo préfère sa gâteaux la merci

👍👍👍👍👍👍👍👍👍

Bonjour, En inde le gâteau comme ça s’appelle “gulab jamuns “et les blancs boules avec fromage blanc s’appelle “rasgulla”!

@happychampion3096

4 жыл бұрын

Ici on choisi le nom qui sonne le plus appetissant aux oreille.

@myself0496

4 жыл бұрын

Exactement ! J'étais étonnée moi même en voyant la photo et le nom🤔lol

Tried it, very yummy. Bt seul problem c ki la pâte col dn la main mem après met ghee ou la farine. Help pls? Thks a lot for recipe chef

@sarahaurora7223

4 жыл бұрын

tone met trop boucou delo dans lapate la

@hasnaakoodaruth2986

4 жыл бұрын

Pa koner maybe. Will try another time Thks

He is a great however He needs to have some smile on his face too serious as a chef.

Am Charles Mwameso from Taita Taveta County Wundanyi and am looking for my cousin whom we share the same They left Tanzania in 1974 as young children with their Malawian father from Nyarenda family. Kindly assist me to locate them Previously they lived in Itumbi Tz

Mustwrite

Somebody tell to this channel it is gulabjamun

La ricetta la puoi tradurre in italiano co le dosi, grazie

Mone seyé so recette bon...

It's not rasgulla it's gulab jamun cha-cha . Rasgulla is steamed or boiled and is white in colour . It's gulab jamun..

@kaberidawn3470

4 жыл бұрын

It's not Rosgulla. It's gulab jamun. Rasgulla is not fried.

@ddhddh9513

4 жыл бұрын

In Mauritius they call this rasgulla. Oops

@ornelladavid3516

4 жыл бұрын

We call it rasgulla in Mauritius, gulab jamun is another treat we make and the recipe is not quite the same. Recipes vary depending on countries

Do u have english videos so i can make your things

@sarahaurora7223

4 жыл бұрын

it's a mauritian national tv so it's obvious they won't have english videos. try looking if some youtubers made it

Comien minit bizen pou fr siro la ou kav dr ou svp

@afsanaoozeerally4340

3 жыл бұрын

Merci top sa

Chef la kumadire p ggn track 🥺

Mais c'est des Gulab Jamun ça. Je pensais que l'erreur était seulement dans le titre mais je suis surpris que le chef fasse la même.

@shalimapetit1322

4 жыл бұрын

Oui ici a lile maurice ce sont des rasgullah. Les gulab jamum sont oval 🍰

Mon seyé.. Exact measurements.. Not satisfied pa bon

@muslimgirl7202

3 жыл бұрын

Pnd m recett 3tass dlait 1tass self-raising 2cuil marteg 1pince elaiti en pourde melang li avc ene tipeu lait liquid clair mm fair boule apr frir li mt dns siro

2

its not rusgulla, its gulab jamun

@ornelladavid3516

4 жыл бұрын

Here in Mauritius we call it rasgulla. Gulab jamun is another treat and the recipe is not quite the same. The soaking time is shorter as well

B

Moi Kan mo fer li ..Kan mo trempe li Dan syrup ..li cassé😫😫😫

❤️️❤️️❤️️❤️️❤️️❤️️

That’s gulab jamun

No ya by

Rasgulla is made from cottage cheese. This is not rasgulla at all

I am an Indian . This is not at all rasgulla .This kind of dessert doesn't even exist in Indian sweets

@melissahippolyte7446

5 жыл бұрын

It does exist. In india I believe you call it kala jamun or gulab jamun :)

@monis278

5 жыл бұрын

@@melissahippolyte7446 nope . Gulab jamun is also different than what he made . The whole dumpling is different.

@yeshua8892

4 жыл бұрын

In mauritius ..it is called rasgullah.. forget india.. dnt wry We know that in india rasgullah is white.. It just that in mauritius ..for us this has always been rasgulla.. N its delicious hehe 😅

@ornelladavid3516

4 жыл бұрын

Why is that bothering you? Recipes vary depending on countries. We all use the same base of a recipe and change or add a little something to make it our own

❤️ 🧡 💛 💚 💙 💜 🖤

The world is watching pleas next time use English

@chefzulfekarali1534

5 жыл бұрын

Google translate

@ornelladavid3516

4 жыл бұрын

Dear!!! The chef is kind enough to share his recipe and there is still someone who complain.

😋😋😋😋😋😋😻😻😻😻😻😻

c est pas rasgulla c est des gullab jamun !!

@sj2k

Жыл бұрын

In Mauritius, these are rasgullah. The other longer ones are called gulab jamun

4 ru VtyG😢😮😊s de😊😊😊gr

Japon　visage de lion　Japon Face Lion Tout le monde a un lion Lion OK OK OK　1.J'écrivais un roman.　2. Visage de lion　3.J'ai quitté mon emploi　Ces trois-là sont KORE　Ils s'appellent KORE　Ce lion de puissance KORE OK OK OK　Ils KORE　Légende KORE Légende de la révolution humaine Légende　Vrai Un visage comme un lion OK OK OK Un visage comme un lion OK OK OK KORE KORE KORE Légende Légende