Пікірлер

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  @user-bc6hn8xk3k7 күн бұрын

  Recepe

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  @user-cq8qt3qy1t16 күн бұрын

  🇲🇺

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  @jkuku117 күн бұрын

  Why even lie about this???

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  @GuleZehraHassan-bh2el19 күн бұрын

  Oh please mine is more better than yours

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  @katrinamills493321 күн бұрын

  Yum 🤤

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  @MarieClaudeBalmakoon21 күн бұрын

  Very nice❤

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  @the-strongest-of-the-kittens26 күн бұрын

  can the chocolate, hazelnut spread work?

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  @Sukira6928 күн бұрын

  Geniale

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  @Sukira6928 күн бұрын

  I seen a lady she made in a rice cooker. It was awesome

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  @chantelchretienАй бұрын

  So good in an air fryer.

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  @richardnoor1945Ай бұрын

  Bonjour, est ce que c'est possible d'utiliser un four traditionnel a gaz svp ? Merci.

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  @TheFoodiesAvenueАй бұрын

  Bonjour Richard, vous pouvez cuire au bain marie a la valeur. Si vous utiliser un four, ajoute un peu d'eau en desou.

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  @richardnoor1945Ай бұрын

  @@TheFoodiesAvenue Merci cordialement

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  @ricatkins4918Ай бұрын

  Can’t you just talk us through ... instead of this lazy music....

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  @GuitaBeejadhur-zf7zwАй бұрын

  Buono 😋

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  @Path_of_Allah6212 ай бұрын

  To freeze it should i fry once or twice?

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  @TheFoodiesAvenue2 ай бұрын

  If you want to freeze them, fry twice but don't fully cook them (90%). Then you can defrost them and fry to add some colour and crispiness. You can also use the airfryer or oven, but reheat on lower temp (160C - 170C) until crispy. Hope this was helpful 😉

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  @fionazinat56312 ай бұрын

  𝙔𝙪𝙢𝙢𝙮😋

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  @thecleanervr71092 ай бұрын

  Such a nice recipes

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  @cookingwithfarida42972 ай бұрын

  Hope you stay connected and come my home❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

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  @cookingwithfarida42972 ай бұрын

  I am your old subscriber upload some new video 📸📷📸📷📸📷

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  @user-dp7sl8li5y2 ай бұрын

  Very good

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  @marie-claudebartschi36212 ай бұрын

  Miam miam 🤤

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  @argeebargee2 ай бұрын

  Ayo mo rapel dan mo zenesse ti ena ene restaurant 4 Bornes ki ti servi bol renverse mauvé kalité bon ❤

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  @user-fu7en7ub2f2 ай бұрын

  I have tried 2 times it never worked ,the cone tuned black, better to use cooker, pour 1teaspoon oil in cooker heat it andadd popcone with in 5min , the popcone is ready useing air fry is vast pl dont advice

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  @n-fk2 ай бұрын

  Je fais quasiment la même recette. Mais j'ai innové en mixant la brioche (qui était congelée). Cela fait, un peu, comme de la farine et la pâte est donc plus fine, sans grumeaux. 😉

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  @SavageWhiteBread3 ай бұрын

  Get yourself some waffles and make an ice cream sandwich out of them and it will change your life 😇

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  @user-ij6dm9de4z3 ай бұрын

  Evaporated milk lah bizn met tou

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  @dodoraptor83873 ай бұрын

  About 2 weeks ago, I devoured a Hakien in China Town which was sold by a Chinese lady from China... It was by far the best Hakien I've ever had. Perfectly crispy exterior, ideal batter thickness with the right proportion of filling, which tasted just great. It also incorporated small chunks of chicken which I really enjoyed...It was quite expensive for its relatively small dimension, but was such a delectable snack!! 😊

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  @anuradharajmun91453 ай бұрын

  Nice yummy

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  @shirleysayer27423 ай бұрын

  Hi have you used microwave for the five minutes

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  @joellemarco54383 ай бұрын

  Bjr combien de temps peut laisser confire ?

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  @TheFoodiesAvenue3 ай бұрын

  Laissez confire pour 1 - 2 jours.

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  @jmdds3 ай бұрын

  The tomato should be grilled for better taste.On charcoal if possible for even better taste

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  @Ash_G3 ай бұрын

  Use stalenbaguette slices that have been sliced at an angle. Not sure if they used real "pain maison" slices back in the old days.

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  @dodoraptor83873 ай бұрын

  The fried batter should be crispy and airy...It should have volume and that's difficult to achieve...The white flour, chickpea and baking powder proportion is a secret kept by street vendors 😂

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  @michaelwarwick57543 ай бұрын

  so where did the tinfoil go?

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  @genevievebiram84764 ай бұрын

  Can I do the gâteau piment with the shall gram?

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  @deojaneegopee88714 ай бұрын

  Thank you so much❤

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  @Randsel4 ай бұрын

  Wow, this is dangerous! Seeds can pop and end up in the heating element and catching fire. I understand you didnt have that issue but you should definitely warn people before they all catch their kitchens on fire.

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  @Mikuaudree292 ай бұрын

  Lol 😂😂😂

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  @yaminabourahla27764 ай бұрын

  Pourquoi du lait en poudre concentré et liquide ????Pourquoi pas juste du l'air en poudre???

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  @ravs9274 ай бұрын

  Great recipe

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  @TheFoodiesAvenue4 ай бұрын

  Thank you!

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  @agathemarilyn42404 ай бұрын

  Super merci beaucoup

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  @wardagafila4 ай бұрын

  I tried this, it is not working don't try

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  @josephmillervideos4 ай бұрын

  quick snack that takes the best part of an hour to put together. dumb.

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  @thewhisperingbutterflies98104 ай бұрын

  J ai vécu a trou d'eau douce et je m'ennuie de tous ça

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  @user-jz6ym6ew9j4 ай бұрын

  Looks delicious 😋

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  @shikshabunjhoo5 ай бұрын

  Looks very nice 😊 Is there a special rice that you use or can recommend?

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  @totalyup35785 ай бұрын

  scam, its been in there food 20 min! no popping!

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  @brigitteho74565 ай бұрын

  En français traduction svp merci 🙏

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  @brigitteho74565 ай бұрын

  Traduire aussi en français svp merci 🙏

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  @user-dp1ef5uz7i5 ай бұрын

  1:55

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  @ashnaheerah5 ай бұрын

  Hello, i like your video, humble request if you could please specify which grinding machine you have used and suggest where we can buy it. Thanks

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  @lilambalramasawmy50355 ай бұрын

  Please specify at what setting medium or high