I tried it for the first time using this recipe and it lash. 💃💃💃 Very simple to follow along and make.

@karenleach6427

2 жыл бұрын

Looks easy just followrecipe

@karenleach6427

2 жыл бұрын

Am making this recipe right now

@sharinasingh5180

Жыл бұрын

How do you get the recipe please Toronto

@neelamathura5849

8 ай бұрын

where is the recipe

@neelamathura5849

8 ай бұрын

@@sharinasingh5180im still waiting for the recipe

Natasha your instructions are so distinct which makes them so simple to follow thank you

Thanks Natasha, you make things look so easy can't wait to try this recipe.

I LOVE cream of wheat! Lol when I saw this recipe I had to click:) looks delicious and thanks for sharing, I have a similar recipe that is made with flour fried and then we add boiling hot water with sugar, gives your arms a great workout LOL

Thank you Natasha, I was waiting for this recipe, this is how I like my parsad, will be making this for sure

Thx really love how easy you make it look going to try it now....

Used this recipe to make parsad for the first time for me and my husband and it came out great!! Thanks so much for this!!

Hi I literally just tried this recipe and it came out PERFECT!!!!! It didn't look quite like your video but it ended out so great!!!! Thank u so much. This is a keeper!

Very simple to follow ...its looks amazing thanks Natasha

Once again, all my divali delicacies and parsad, comes from your recipes. May God bless you Natasha 🙏

Wow its looks so easy to make,i'm gonna make it for my mom tomorrow!

Thank you so much for making this love all your videos.

Excited to try this one ☝️ thank you 🙏

I am.going to be trying this recipe for Divali 2020. I have never made parsad on my own before, and you make it look so easy. Thank you

I used ur method and recipe and it came out amazing the video was a great help😊

I did this recipe today and woaahh it was soooooo good!! Thank you🙏🏽🪔🪔🕉🕉❤️❤️❤️

Tried it came out very nice Perfect Parsad , you rock Natasha. Thanks

This looks sooo delicious mmmmh,I'm going to make this tmrw for sure!!❤❤❤

Ohhhhh gosh tanty! I make that this weekend it came out great! I made a triple batch it taste so great! I shared for my neighbors and my co workers they allll loved it. Thank you for your recipes. My mother would of been proud. My mum is West Indian of Indian background my father is West Indian of Portuguese background, and I now learning how to make this stuff.

Thank uuu I've tried many times to make the cream of wheat version with no luck. I tried this recipe for Diwali and loved it, now I'm making it every week as a snack whilst watching Netflix! 😋

@mahadayeragbir2378

9 ай бұрын

You suppose to show the recipe how much of everything you use yo make it

Whoa! Looks amazing 🤩

Now made this it's awesome thanks so much

Beautifully done, yummy

Amazimg love it was looking for a recipe like this

@katysooklal1617

3 жыл бұрын

Love 💕 it I will like to know the ratio or measurement please

I am sure it taste great. I make mines just like that and it's the only one I love

Parsad looks delicious. Thanks for sharing

It looks incredibly delicious 😋❤

Thank you so much Natasha. My daughter made it for the first time & it came out perfect .😁

@TriniCookingwithNatasha

2 жыл бұрын

Wonderful!

This looks beautiful

Hi Natasha I love cream of wheat and flour parsad but I only make flour parsad because my children don’t like cream of wheat it looks delicious I would like to wish you and your family a great week and very happy Diwali to you and your family and stay safe bye.

Looks yummy, will try..

Made parsad for the first time with this recipe...came out great! Thank you

@TriniCookingwithNatasha

3 жыл бұрын

Thank you

Amazing Love it yummy 😋 💯😘👋🏻❣️🇹🇹👍👍👍

Looks delicious

YUMMY LOOKS DELICIOUS

Today is Diwali and hubby and i did your cream and flour parsad and it was a success, 💕 thank you so much for your time and patience to help us who desperately need these recipe,,keep.up the good work,,Mother Lakshmi continuous blessing be upon you always and your family hun,,🌺

Look real yummy 👍🏻👍🏻👍🏻👍🏻👍🏻

I doing school work and learning to cook

Great to know 👍

You are amazing🤗🤗

Hi Natasha, recipe looks mouthwatering delicious. I wanna try d recipe but double the batch, was wondering if the time taken to patch the flour n cream of wheat remains the same 15 to 20 mins or will the time increase? Kindly advise.

I will try it and I will let you know how come out

Love it keep it up

@carolharripersad9654

3 жыл бұрын

Omg you liked the comment,omg, girl let me tell you EH my daughter watches all your videos and she learn to cook from you now she is the chef of the house thank you so much natasha keep it up

Yummy

My fav

How long do you heat the milk and sugar mixture? Is it just that you mix everything and heat up qnd keep warm?

Thank you for this great simple recipe. I followed your recipe and my parsed came out perfect, just perfect, and this is the first time I made it. I was so impressed with the end result I shared for everyone and they enjoyed it. thank you for sharing.

NOTHING BUT SPECTACULAR AMAZING AH DRIBBLING...... MAGNIFICENT

@TriniCookingwithNatasha

10 ай бұрын

Thank you so much 😀

This looks amazing! Is this eaten as a stand alone dish (breakfast?) or as a side dish?

@ria8594

2 жыл бұрын

it's a candy/snack

I feeling to eat some of that prasad

Ah coming for my bag..😁🙏👍👍🙏❤❤🇬🇾🇬🇾🇬🇾

@ericpremchanjagdeo8588

3 жыл бұрын

🤗🤗🤗👊

@Reza-1223

3 жыл бұрын

@@ericpremchanjagdeo8588 Is your comment section on your channel turned off?

Great recipe. But it’s called Mohanbhoug

👍

Hi can I get an average amount for 6 lbs of this parsad

❤️🙏

i got it

Hi nats how long it can stay outside

@TriniCookingwithNatasha

3 жыл бұрын

1 day

Can you do a video for maleeda?

@TriniCookingwithNatasha

3 жыл бұрын

kzread.info/dash/bejne/lIZmm8lsZ9Gfp5M.html

Happy diwali to u and ur family natasha...

@annmarienathan5214

3 жыл бұрын

Thank you for sharing Natasha 🙏 I tried it and it turned out great, but I did add half cup extra milk because it needed a little more cooking, also I used evaporated milk, and it turned out delicious 👍💗💗💗

Is this a side dish or breakfast or snack… Don’t think I’ve ever had it.

@Suri-ph5jf

9 ай бұрын

L bozo. That’s crazy that u never had it bro

Essence?

@TriniCookingwithNatasha

8 ай бұрын

It's optional

where the ingredients

The easiest and well instructed recipe ever… going to try this… just received my ghee from Amazon… thanks tash 😝

😂

,

Cxx

Looks delicious