5 Minutes Ready! Just Mix Water and Flour! Inflates like a balloon! No Yeast, No Kneading
Тәжірибелік нұсқаулар және стиль
I effortlessly prepared flatbread without the need for kneading or fermenting the dough. This straightforward method involves just a few ingredients and a quick mix, taking only 5 minutes to complete. The result is a moist interior and a chewy exterior.
Ingredients
All purpose flour 240g (2 cups)
Water 480ml (2 cups)
Sugar 5g (1 tsp)
Salt 5g (1 tsp)
Cooking oil 1tbsp
TIPS
- Heat the pan over medium-low heat, close to medium, to prepare for creating larger bubbles. Once you're ready to achieve bigger bubbles, increase the heat to medium.
- After cooking, cover the flatbread with a cloth. When it's all done, the inside of the flatbread will also be delightfully soft.
Пікірлер: 799
Thank you for the recipe. I just tried it with rye flour and honey iso sugar - really good. I had to thin the batter down with each flat bread though, as rye flour seems to swell and thicken rather quickly.
@carmelitamorales6714
3 ай бұрын
❤
@muddyshoesgardener
2 ай бұрын
Me too! 💗
@carmelitamorales6714
2 ай бұрын
I made it with half wheat flour and half whit flour. Great and easy.
@durians6
2 ай бұрын
Agree absolutely 😊
@kgabonong5471
Ай бұрын
Am with you on that one, but am going to try these one i will bring result 😂
This recipe took 37 mins from beginning to end and made 7 pieces of flatbread for me so I recommend doing dishes or some other activity at the same time. The first one takes forever to brown coz the pan needs to get hot but the rest were fast. Was easy to make and the results were delicious; used a liquid measuring cup for the cold water. This is now my go to recipe when I need a side for my beef stew or curry beans. I can't believe I ever wasted time kneading and rolling dough to make chapati in the past. The second time I made it with half AP flour and half whole wheat flour, added 1/2 tsp baking powder because I was worried it wouldn't puff up but I got 14 perfect pieces. Will modify in the future to add garlic and cilantro. Thank you for this recipe 🎉.
In case anyone is wondering ... I used 100% Whole Wheat flour. They did not puff up, but the end result was a tasty whole wheat flatbread.
@euniceomena6516
24 күн бұрын
Vc colocou fermento biológico?
I am low income, a senior and just had spinal fusion. I can do this! Thank you soooonmuch. I find it extremely astonishing since I can't get to a dtore.
@Angela-uh1je
4 ай бұрын
I pray someone will help you!! Since you can't bend or lift. After my back surgery I ordered my groceries online at Walmart and had them delivered. Also had laundry delivered through dry cleaners. Expensive, but a huge help because no one wants to help anyone.
@claudiaguillet676
4 ай бұрын
Bonjour j'espère que vous aurez des personnes pour vous aider n'y a-t-il pas des aides par la mairie ou d'autres organismes, vous êtes dans quel pays, merci pour cette recette en tout cas moi aussi je vais l'essayer je vous souhaite un bon rétablissement et de bonnes fêtes🙏🏿❤🧡💛💚💙💜🦋🕯🧚♂️
@anniemi
3 ай бұрын
I just found this recipe and will be trying it. I’m 71 and had spinal fusion L3,4,5, three years ago so I completely understand. My husband by doing the cooking and housework until I was able. I wish you a good recovery. Physical Therapy wasn’t recommended to me and I took so long to heal. I still don’t walk completely upright and use a cane or walking stick when I’m out. I finally asked for PT and it helped, plus I now do exercises at home and that helps too. They also did a technique called dry needling (not acupuncture) and that made a big difference for me. If physical therapy wasn’t ordered for you, please ask about it. I had a lot of pain so started sitting too much and it really made my muscles stiffer and weaker. When you’re able, movement and gentle exercise are very important. I didn’t do that and paid the price. I sincerely hope you do much better than me! 😢
@AbdelkaderDridi-fq9ts
3 ай бұрын
ضضضضضضض1
@sheilah32
3 ай бұрын
I had spinal fusion too, T2 to L3, luckily hubby was around to care for me. I sincerely hope you have someone caring for you.
I don’t trust recipes on KZread when it says just add two ingredients and then you end up needing five.
@lucimlv
2 ай бұрын
Yo lo hice, para quitarme la duda y claro no salió, un gran engaño . Simplemente el no agregar levadura o polvo de hornear, era obvio que no saldría, ni se esponjaria así.
@gabriellame1815
2 ай бұрын
You are right! You put the ingredients - 5 min, that’s about right, but then you cook it two hours one bread. I tried this, it didn’t get bubble like in the video. Either the flour different, either the water or I’m a terrible cook 🤪🤪
@gabriellame1815
2 ай бұрын
Correcting myself: Well after 18 min of waiting, it somehow inflated a little 🙃 extremely time consuming… and I put it in medium heat.
@fershi3794
2 ай бұрын
Don't see it then!
@lucimlv
2 ай бұрын
@@fershi3794 did you prepare the recipe? Because, in my case, I maked it, and the result was super bad. Too much time consuming and the bubbles never appear. The taste was very bad. I am good cooking, but this recipe is bad.
Este pan sirve para rellenar con lo que uno quiera, Lo voy hacer. gracias, me encanta
I cannot express enough how much I enjoyed watching you to cook this bread. So simple no fuss no yeast no waiting for dough to rise. I tried to make it but by the time I had finished. the cooking my husband eat them all!!!!!!!!thank you for making my life easier you are very clever.
@shahnaazrajaal2252
Ай бұрын
I will definitely try it, thanks
@maryjowilkinson8139
Ай бұрын
@@shahnaazrajaal2252I use sugar maybe once or twice a year so rarely have it in the cupboard.
@trumpialightning1691
5 күн бұрын
😂😂😂❤ That’s a good sign 😅
@silviacamejo1286
5 күн бұрын
Yo los hice tal cual y me uedo un masacote, nunca se hincharon termine haciendo panqueques.
Wow! This is amazing!! I wonder I could make it just like you. Anyhow, I'm gonna try it this evening. Thanks a lot for this fantastic cooking clip.
Thank you for the recipe! I will prepare this for dinner time!!!❤😊
Hola. Ese pan luce estupendo! Me encanta cómo se esponja!❤ Lo voy a preparar y será mi favorito para desayunar o merienda. 😊 Gracias por la demostración. Saludos desde México 🇲🇽
Vou testar! Muito fácil e rápida.
These look amazing! I can’t wait to try them!
Gonna try these! Great recipe and technique. Thank-you!
I love you, because this is what I've been looking for my whole life! gonna learn tonight!
G'day from Ausralia. I live on an 27 ft sailing boat and i make somethine simular with garlic and herbs,an pinch of salt. Exellent, quick and simple. Gerard on board, SV GEMSTAR.
Se ven muy lindas, intentaré hacerlas les contaré el resultado❤
I enjoy flatbreads with many different fillings. I’ll be trying this recipe. 🙂
me gusta 👍👌gracias se ve muy bueno 👌👍
СУПЕР !!! Благо дарим за рецепт !!! 🥰🥰🥰🥰🥰🥰🥰
Looks yummy. I think I will try it. My mom used to make corn masa tortillas that would balloon like this. She would slice it open, slide cheese inside, place it back into the pan and heat it until the cheese had melted. I think I would do the same thing with this flat bread. Thanks for the recipe.😊
Parabéns gostei obrigada por compartilhar simples e delicioso 😋😋😋❤️❤️😁😁🇧🇷👍🌷
Super amei, muito prático 👏👏👏👏
Gracias por la receta
Amazing! Thank you for sharing this video on flat bread. Yes, we make a version of that and I will certainly try your method. Greetings from Madang, Papua New Guinea!
This is really cooking at home. I love the music. So relaxing! 👍🥂
Wowww amazing thnx for sharing 😊
I will try, its look delicious and semple
Looks great! Thanks for sharing.
Thank you. Very easy recipe. 😊
I tried this today after watching the video. Thank you. Nice recipe. Good breads 🙂❤️
Easy Peasy loves the simplicity of anything today.❤❤
that was cool the way it blows up like a balloon this was fun to watch now let me give it a try
Brilliant! Many thanks. Shall try.
GRACIAS X LA HERMOSA .RECETA DESDE PARAGUAY
Thank you for a nice recipe.😊😋
Thanks for sharing just wow amazing recipe is tarah ki recipe maine try Kiya hai aapne well prepared 👌👌❤️❤️
Im going to try this, looks great
Very simple recipe...thanks for sharing....Godbless
This looks so good. I am going to have to try this. It reminds me a little bit of roti.
Best recipe ever. So easy and puffy. Thank u
Lovely easy recipe ! 👍
"Wow, this recipe looks absolutely mouthwatering! I can't wait to try it out and impress my friends and family. Thanks for sharing!"
Beautiful 🤩
Isha duke kerkuar per kete recete pa veza paska zgjidhje ,Faleminderit.
Me parecen fáciles de hacer y pues parecen tortillas deben tener un sabor 😋😃 muy buena receta.Soy de la CD de México. Saludos gracias
@MariaGonzalez-zp3lk
2 ай бұрын
TORTILLAS DE HARINA DE TRIGO LO PROBARE CON HARINA DE MAIZ
@lucimlv
2 ай бұрын
Yo lo hice y no salió para nada. Eso fue un engaño. Lo peor es que nadie aquí comenta si le salió o no la receta.
Delicious 😋 recipe
This looks good.
Muchas gracias por su receta.
Excited to try this.
Well,it looks an easy and simple recipe..😊..will try..
Muy buena idea 😊
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done
ما شاء الله تسلم ايدك
Excellent
Maravilhoso leve não leva muito óleo amei❤❤❤❤❤❤❤
Good recipe!
So looks delicious.... Thanks for sharing...
Me encantó esta receta por lo simple que parece y lo ricas que se ven!! Muchas gracias, las voy a hacer! 😊 Saludos desde Argentina!!
@marthaninonieto522
3 ай бұрын
Que clase de harina es
@MariaGonzalez-zp3lk
2 ай бұрын
TR
@helenn1599
2 ай бұрын
W przepisie pisze że z uniwersalnej mąki... ja robiłam z pszennej i niestety nie wyszło
I will try this way to make pita bread, it directly make a round shape. I hope it works out for me. Thank you for sharing this recipe. Greetings from Indonesia
Muchas gracias ❤😊
looks yummy i want to try this no need to buy from store sure i can make it accourding to your instruction thank you for sharing
Actually three minutes ready! You’re my hero! I can’t wait to try this!
thank you i love it i will make it
thank you!
간편해서 좋네요❤
I can't wait to try this!
Looks so good 👍
It's hard to beat the taste of freshly cooked bread - even this simple recipe and quick cooking method, still produces a uniquely wonderful bread flavor. I'm writing this all down. Thanks for sharing.
Hi hello I love baking but this recipe I think to much fun ❤
Gracias lo haré
Very very good job 👍👍👍
I need to make this. Try a few recipes not to my satisfaction. But yours look promising. Just subscribed. Thanks for this video!🥰
Looks good
This could have some good uses 👍 thx.
Sapapias fill with honey while inflated delicious... Use to get at a restaurant in IN called One Accord had little flags on the table to pull up for service these were brought to the table to snack on till your dinner came ,really taste ( Spanish treat)
Sensacional parabéns gostei obrigada por compartilhar conosco OK 🌷❤️❤️😁😁🇧🇷👍
Looks yummy ☺️
This looks really delicious I'm going to try it. I hate yeast.
Gracias ❤
Looks like pita bread. I'm going to make it for breakfast tomorrow💖
@anandasmom
4 ай бұрын
Did it work?
@Astronomy_Videos
4 ай бұрын
I'm thinking more like Naan. Pita is flattened, but still leavened.
@tracyhall4648
3 ай бұрын
Its Not! It looks more like a Pancake!!
Çok güzel oldu...❤
thanks for the recipe! it didn't work but tastes really good as well.
Muy bueno
Thanks for sharing
Hypnotic. Great music. I can make bread!
Such a simple cake, I like how it is made😋👍
Как здорово 👍, благодарю 🌹за рецепт, все гениальное просто 😊👍
Gracias por la receta, muy práctica.
@haydeesuarez8169
2 ай бұрын
Yo lo hice con harina 000 y no salieron.llevan harina leudante?
Days come quickly. This is essential. I like the pocket too.
عالی بود ❤❤لذت بردم از ویدئوی زیباتون😊😊
Thanks!!!❤
А теперь аккуратно вскрываем получившуюся лепёшку , закладываем туда тёртый сыр с зеленью и снова на сковородку . Результат вас приятно удивит .
@user-pd1in8mg9l
Ай бұрын
точно
This is my favorite way. Almost fail proof ❤🎉
@vidrose2897
2 ай бұрын
Hello... Have a great day and Be my new friend here. Take care and See you around..
Magyarországon sokan néznek ahogy látom. Főleg a Balatonparton vannak követőid. Ez egy jó recept, ha felesleges liszt, akkor ezt könnyű elkészíteni. Köszi. 😁
Vou fazer.
Thank you so much!..looking forward for more of your videos!❤🎉🎉🎉
Excelente🎉
Thank you for the great, and easy flat breads. I don't eat oil so am going to try them without added oil. Do you have any suggestions?
Genial…. Sowas suche ich schon lange.❤danke
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