Where is the 5 minute part? You have good recipes, you should stop with the misleading titles. If you make good content people will subscribe.

@Kathyahedrick3

6 ай бұрын

I agree, I usually do not watch any video that’s titled in just 10 minutes or you won’t believe how easy!

@juttaahlf9652

6 ай бұрын

Das stimmt ja nicht,Brot in 5 Minuten. Bei so einer Lüge, schaue ich mir das nicht ganz an. BLEIB BEI DER WAHRHEIT ODER BIST DU EIN POLITIKER 😮

@johnjude2685

6 ай бұрын

Agree

@user-pw5cf5yt6n

6 ай бұрын

Kde je soľ

@gordanadoncovska4125

6 ай бұрын

The bread looks nice,but your right, you can't make it for 5minutes. I can imagine my grandmother ages ago as I heard from my mother, preparing more than 1 bread for 6 children for the whole week ,I felt sorry for her. But this days it's too much and too long to show us preparing 1 bread in this video clips. Turning this way and that way,reapiting over and over. Melbourne ❤

Man kann kein Brot in 5 Minuten backen ! Allein die Zubereitung des Teigs dauert schon über 1 Stunde ( Ruhezeit des Teigs mit eingerechnet !), dazu kommt dann noch die Backzeit von ca. 35-45 Minuten !

I would change title from 5 mins, but still looks fairly simple. Im not a bread maker but I would try it. Thanks, Vicki from Smyrna Tennessee in the USA 🇺🇲 👍

Will definitely try your recipe. I grind my flours with a stone on stone mill & may mix it with rye and use caraway seeds along with the flax seed. I am 66, a great gramma writing from North Pole, Alaska. Used to manage the fair Bake-Off and won with my rye bread. Just can’t beat freshly milled berries or seeds. Commercial flours have no bran, to avoid it going fowl. Have used the mill since 1985. It’s heavy & a workhorse!!

I'm from the north of Germany but will write in English. Love your step by step explanations in all videos ❤but does anyone fall for it? = "bread in 5 minutes" 😂 No way 😂... Maybe you mean it is eaten in 5 minutes 🤣, really delicious 😋.

@douglasmclendon9236

6 ай бұрын

I agree, she makes a great video on bread making, but it takes a lot of time for the yeast to consume the sugars and starch to become wonderful dough.

@thatmarionchickonyoutube7545

6 ай бұрын

I was thinking the same thing!! @@douglasmclendon9236

@TheCelestialhealer

6 ай бұрын

Its a saying in german, but in English it sounds like a lie.

@brucemarmy8500

6 ай бұрын

Agreed, eaten not created in cinco munite'

@ExiSTEIN

4 ай бұрын

👍👍👍👍👍👍🤩🤩🤩🤩🤩🤩

This looks delicious. Should it be 1 tablespoon sugar, and 1 teaspoon salt? It says sugar on both. I’m making it with sugar and salt.

@chimom100

6 ай бұрын

She did changed spoons from tbl to tsp

@istvannetoth6216

6 ай бұрын

Bizomyára só is kell bele. Én 1 evökanál sót tennék és 1 teáskanál cukrot az élesztő miatt...

@user-fi7rf8nk7z

6 ай бұрын

1 tablespoon of salt would kill the yeast and make the bread very salty. A tablespoon of sugar and a teaspoon of salt seems more likely to be the case. The sugar will help the yeast and the salt to bring out the flavor.

@markwilliams9855

4 ай бұрын

Also each spoonful was generously rounded. So the amounts shown in the video were closer to 2x more than stated. :) Can't wait to try it!

@christiansaint716

2 ай бұрын

@@user-fi7rf8nk7z I agree. I also make bread and use about 2 - 3 T honey. I know that 1 T is sufficient, but I like the flavor that 3 T's give. It's a nice warm flavor.

Uau! que lindo 😋 Obrigada pela receita Vou fazer com certeza

❤ днес гледах почти същото видео, харесвам рецептите Ви!продължавай все така!Гледам Ви от България!❤❤❤❤❤❤❤

There is no such thing as bread in 5 minutes! :(

@DutchAlaskagirl

6 ай бұрын

I thought she was referring to the time it takes to make the dough. But with all the rising involved it’s close to two hours! I despise clickbate I make a German 5-minute bread that takes +/- 5 minutes to mix - no rising involved.

@user-tw5bn3wu9r

6 ай бұрын

سلام از ایران

@hhl31636

6 ай бұрын

Please share your recipe with us. @@DutchAlaskagirl

@DutchAlaskagirl

6 ай бұрын

@@hhl31636 sure, but you’ll need a scale. It’s in grams. It’s late here in Alaska, and I’m heading to bed. If you don’t hear from me in the next 24 hours - please give me a nudge ☺️

@DutchAlaskagirl

6 ай бұрын

5 minute bread (German) 500 g spelt flour, wholegrain 50 g sesame seeds 50 g flaxseeds 50 g sunflower seeds 1 tsp salt 2 tbsp active dry yeast 2tbsp apple cider vinegar 450 ml lukewarm water Mix all ingredients in a bowl with a wooden spoon. Add vinegar to the water then to the dry ingredients. Mix until combined. Put in a greased loaf pan and place into cold oven. Set oven to 390F (non-convection) and bake for one hour. Take out of pan and cook on a rack. I also make a gluten-free version by replacing the spelt flour with 300 g King Arthur’s Measure for Measure and 200 g buckwheat flour. I also sometimes add raisins. When using gluten-free flours I increase the water to 500 ml. This is a very dense bread and cuts a bit easier the next day. But you still need a sharp bread knife - and be careful. Enjoy

Watching from Greeley, Colorado, USA. It truly took a bit longer than 5 minutes, and looks beautiful!

A massa ficou linda, é fácil de fazer. Vou compartilhar e guardar a receita prá mim. Parabéns. Maceió Alagoas Brasil.

Estou impressionada com o carinho a atenção a delicadeza com que vc fez esse pão, que deve ser uma delícia .Tem algo de sagrado nisso ! PARABÉNS DEUS TE ABENÇOE MUITO E SEMPRE .Grata por compartilhar 😊❤

@schoneblume9991

6 ай бұрын

Vielen Dank. Sieht sehr gut aus!

Hi. I'm watching from New Smyrna Beach, Florida USA! I'm going to start this right now. Thank you for sharing this with us ❤

Pão maravilhoso, crocante e deve ter ficado com um sabor incrível. Deu água na boca e vontade de comer.

@Alain_Faure

6 ай бұрын

..

@lupeelias4682

5 ай бұрын

Jajaja pienso lo mismo.

@laileyahsarbini6838

3 ай бұрын

Share tq

maravilloso🤗se ve tan delicioso!😋🥰😋Muchas Felicidades eres muy buena en lo que hacesy gracias por compartir con nosotros tan deliciosa receta de Pan y pues manos a la obra😋🤗

Lindo pão , deve ter ficado delicioso. Sou do Brasil e agora sou uma inscrita sua Obrigada.

No importa el tiempo; el sabor y la facilidad al hacer este pan son perfectos. Mil gracias. Desde Colombia, agradecimientos y un saludo muy especial.

You do this in so perfect clear steps. Please go on and keep your focus on your good intentions. So many people are happy with you.❤

@Timlagor

6 ай бұрын

Hilarious pretence that this is 5 minutes -even the video is nearly 9! After the first "leave for 5 minutes" I was expecting a comedy substitution.

Oh my heavens !!!!! My mouth is watering looking at the finished product…..I’m going to make this, thank you !!! I’m from Northern Illinois 😋👍🏻🙏

Yonkers,New York. Made bread 1 time in my life! Your bread looks beautiful and yummy, I will try it! Thank you for your time and instructions!

Watching from australia. I love how easy this one is and how beautiful it turned out!❤

Te quedo muy delicioso el pan, tu pasión por la cocina es contagiosa y tus videos son siempre un placer de ver. Sigue compartiendo tu amor por la comida con el mundo, te deseo lo mejor y esperando ansiosa con que nos sorprenderás con tus próximos video. saludos

I am from the USA and was really in awe at how the dough is rolled and shaped . Thank you.

Que Pão lindo! Muito Obrigada pela Receita ❤Deve estar Delicioso AmoAdorooooo Pães ❤ Ameiiiiii a Música 🎶 Muito Obrigada

Love the technique used to knead the bread! Thank you. I would use a serrated knife to cute the bread though.

@CurtriceHertlein-qj3qn

6 ай бұрын

It's a typo, I know - but when I read "cute ... through" in your comment, it made me smile big !!! Funny !!! 😻

You made this look so easy and it looks delicious but the title was misleading but I am sure it’s worth the effort thankyou ❤️😊

@annl.6928

3 ай бұрын

The title is way more than misleading!

@jmsinger69

3 ай бұрын

I thought the exact same thing lol!😁😁😁

This bread looks gorgeous!!!!! Worth the extra time. I’m drooling!!! Thanks for your video… I really appreciate it…. Love from Canada💕💕

Is it really necessary to LIE people ?? "Bread in 5 min." - that's a big Lie ! !

Hi there! In my opinion the tsp was filled with salt not with sugar, as shown in the video.

@gguazzelli

6 ай бұрын

the second spoon right? the small one. i agree.

Chuck Norris can perhaps bake this in 5 minutes, but it took you really 3 hours to prepare and bake it. So no 5 min bread! Thumbs down for the click bait.

Mis felicitaciones. Muy habilidosa y presentando una receta fácil. Soy de El Salvador. Centro América.

Se ve delicioso y esponjosito gracias por compartir bendiciones 😊

Greetings from Colorado USA. I love this recipe because it is a no knead style. My hands aren't very good with a lot of kneading the dough. I will be trying this one tomorrow. It looks scrumptious. Grandpa knew best 💖

@jasoneverett

6 ай бұрын

If you have or can afford a KitchenAid stand mixer with a dough hook, that works great. I use it for almost all my bread even though I could hand knead if I wanted to.

@barbara3870

6 ай бұрын

@@jasoneverett Thank you for a great suggestion. I have never had one but I love to make bread. If you say that will work, I'm sure it will. Thank you for taking the time to let me know. The years took a toll on my hands

@8.6.99

6 ай бұрын

Genial❣️

@catrino5453

6 ай бұрын

@@barbara3870❤

@amyrivers4093

6 ай бұрын

​@barbara3870 it does work but you can get the same job done with a cheaper brand just male sure it has a dough hook.

Love, LOVE watching your channel!!!!❤ Now,,, that was not 5 minutes!! Just saying. I will try it though. From Canada ❤❤

@user-dn9sb9jd6u

6 ай бұрын

Lovely recipe , will try it tomorrow. I don't see any salt added though.

Excelente receta e instrucciones muy claras, ¡Gracias! Soy de Torreón, México.

Would love this recipe in English !!! Thanks, Looks amazing

good recipe and delicious bread, Thank you 😊👍

Which is the part that takes only five minutes?

@christinestephenson8923

3 ай бұрын

Also, it really doesn't look like it's cooked long enough?

Thank you very much. It looks tops. A question, please, would there be any difference with Gluten free flour, or would it depend on the type of flour source?

Vraiment magnifique, ça doit être bon toutes ces petites recettes. Merci de nous en faire profiter 😊😊👍👍

Bread in 5 minutes but video takes over 8!

@wrylife57

3 ай бұрын

to say nothing of the total proofing time, about two hours, and the time spent rolling, twice. Ridiculous.

Hola , soy de España, me gustaría saber si se puede sustituir el aceite de girasol por el de oliva gracias 😘

@christinepihahuna2038

6 ай бұрын

Trop sucré ce pain!

@christinepihahuna2038

6 ай бұрын

Il ressemble à une brioche !❤

I live in Cooloola Cove,Queensland, Australia. Your bread looks delicious, am inspired to try your Receipe. Thank you for sharing. 👍🌺

Très belle recette de pain 🍞 Il a l'air tellement moelleux ❤ Je vais le cuisiner.

I’m sure time is the same in the USA as it is where you are. 1 hr + 10 min + 30 min + 5 mins = 1 hr 45 min not 5 mins. I’m confused how this is shorter. Please do not promote bread that is ready in 5 mins that takes almost, if not over, 2 hrs to make. It is misleading. I’m sure the bread is delicious. Just please be honest in your time declaration. 🤔😯👏🏻🥖🙅🏻‍♀️

@MJOSE7751

6 ай бұрын

Isso só de preparo, faltou o tempo de forno pra assar.😂😂😂

@lucianatrifu3230

Ай бұрын

It was just a click bait technique that brought us all here to view this video. The recipe is not bad, but the execution sucks. She uses far more than 25 ml oil from the looks of it, the kneading with the spatula is really bad for the dough, the intermediary folding is simply brutal. She is stressing the dough greatly, the shaping and scoring techniques suck and the bread is definitely undercooked.

Consider changing the sunflower oil because it's very bad for you and also have you tried almond flour so that you get the glyphosate out of the bread?

My name is Andria and I'm watching from Florida. Thank you for all the great recipes.

loved watching this. Bread looks delicious. Thanks for sharing

Piękny chlebuś mniam mniam pozdrawiam serdecznie z Wisniowei Góry życzę Błogosławiestwa Bożego dla Was ❤❤❤❤😮

Hey, wait a minute. 🧐 If it's 5 minute bread, then why did it take over 8 minutes for the video ? 🤔. You better not start a 5 minute 🛢️ Oil Change business. 🏬. Just saying.

@margritpiepes8242

6 ай бұрын

It’s s metaphor

@juliesanchez77777

6 ай бұрын

Also she said let it rise 30 mins! So I’m not sure where 5 mins comes from.

@user-fv5ms4sz8e

6 ай бұрын

​@@juliesanchez77777 You're right. I'm calling my psychiatrist to get new meds, because this is eating a hole 🕳️ in my brain 🧠.

@user-fv5ms4sz8e

6 ай бұрын

​@@margritpiepes8242To what - a broken clock ⏰?

I'm from Liverpool in England aged 80 I followed the instructions and it turned out lovely ❤

Greetings: It's been some years since I made bread in this manner... I always liked using organic ingredients, unbleached flour or a mixture of whole wheat flour. I baked it in regular bread pans, or muffin tin for rolls, and even medium sized flowerpots. It was wonderful to make, eat, and share, and the taste was great! When the remainder dried out, I'd make stuffing from it as a side dish with poultry, etc. This recipe is quick and simple, and surely takes me back some 30+ years, a little less than half my life ago. So, natural cooking is high on my list, and this is a nice way to restart an earlier practice in my life... I don't believe the entitled video is misconstrued or misleading; baking takes any recipe a bit longer, but it's worth waiting for. Blessings and Thanks Much (or should I say "Munch")

Mein Großvater hat recht gehabt! Ein Brot in 5 Minuten backen ...ja das gekaufte fertige Brot " auspacken!" Das ist in der Zeit möglich!

Stop fooling people. No bread is donecin 5 mins. Always tell d truth or people will stop looking at ur channel and subscribing

Looks delish and I agree with others, it will be eaten in 5 minutes. Ty for posting and will definitely try it.

Thanks for sharing such beautiful steps

Ten chleb dołączę do mojej kolekcji ❤ pozdrawiam Poznań

From Japan,this looks so delicious and fluffy bread! I wonder if I can make it too? Thank you for the wonderful video❤😍😋

Desde Monterrey N. L.😉🙂😊 Me encantan tus videos, GRACIAS!!! BENDICIONES!!!🙏

So easy and it looks delicious ❤. Greetings from the USA.

I want to try making this,it looks so good 😊

I am watching from Sydney Australia. Love the recipes.

I'm in Michigan looks delicious 😋 definitely going to make. Thank you for sharing ❤

Thank you, I think the first mix is 5 minutes. Looks sooo good.

Watching from Alberta, Canada! I am excited to try this recipe today!

Wonderful explanation, and I learned that I don't need a dutch oven 😂 to bake that wonderful bread, thanks a lot! I'm from Mexico City 🇲🇽

Me encantó la receta, gracias desde Uruguay, Sudamérica.

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍

Me encantó la receta de ve delicioso lo voy hacer gracias ❤

Thanks for the video(s) Must try to get an Irish version of these. Great ideas, thank you.

Looks yummy and I will try this today ~ I'll let you know how it turns out.

Greetings from Pennsylvania, U.S. Great recipe and video.

Muchísimas gracias por compartir sus deliciosos conocimientos soy del eje cafetero Colombia

I believe the recipe calls for 1 teaspoon of salt. Thank you for the recipe and your video! Joyce from Oregon, USA

Hola- Me encanto tu receta. Vi el video desde Puerto Rico. Felicitaciones

Love it! I'm saving your 5min Hands On recipe! Commenting from Cuthbert Ga southwest Ga USA

Desde Madrid (España) y es sencillamente maravilloso

Rven if it takes 1 hr to get results like that and you could make two or three of those at once it is so worth it. Looks amazing .

Me encantó tu receta soy de PCIA Bs Argentina mil Bendiciones❤

I'm From Waukesha, Wisconsin USA. I enjoyed watching your video!!!

Greetings from San Diego, Ca USA. That bread looks good with clam chowder.

It looks amazing! Now I just have get sunflour oil. TY and I'm from Kitchener, Ontario Canada

No se si lo leas, pero gracias por compartir tus recetas, te veo desde Morelos, México

I made this recipe today. It's perfect. How ever, for me, its very plain test. Next time, I'll add 1 to 1.1/2 tsp of salt in it.👍😊❤

Maravilhoso amei amo secadora.

Wow plus je regarde votre site de pain ça me donne la faim et de toutes les réalisées, incroyable, vous êtes la meilleure et j’adore votre façon de faire et de nous les transmettre, vous être génial merci de nous faire partager vos belles recettes de pains ❤️

I'm from Manaus/Amazonas/Brazil. Your bread looks beautiful, it looks tasty. I would like an easy, quick, dairy-free and gluten-free recipe.

Certainly a lovely looking bread, will have a go. I am from NSW, Australia, but I am English. . . Thanks for that. . .

Cette recette prendra le temps qu il faut mais pas réalisée en 5 minutes. Je vais quand même essayer cette préparation. Merci de l avoir présenté.

I'm watching from Indiana, USA. Lovely bread but takes patience to let it rise so many times. I like your clearly defined directions.

Rico y fácil preparación . Desde Venezuela. Gracias

Soy de Santa Rosa L a Pampa Argentina. Excelente receta. Nora

Watching your bread-making video from Boston, Massachusetts. As a decades-long baker, I can see there are more ways than one to create in the bakery !

I live in Washington State, north of Seattle. I can't wait to try this bread recipe

Brilliant! such an uncomplicated way to bake! Can't wait to Bake this afternoon, thank you. By the way i'm watching from County Durham UK. Bless you .

Looks perfect! Does it need a certain type of floor, or any type of floor does the work? for example, if whole meal floor works? I from New Zealand, thank you!

Teaching in five minutes. Delicious recipe. Thanks

This is how I used to make bread. Haven’t done it in a while. Maybe you have inspired me! I live in Florida.

Watched from Calgary, Alberta, Canada. Well done!

Watching from Heber Springs Arkansas USA. Thank you!