That my favorite.All the best.

I love Gola jammon

One of my favorite I will try making some. Thanks for sharing one of your amazing recipes

@matthewsguyanesecooking4601

2 жыл бұрын

Hope you enjoy!

My favorite! I’ll be trying this recipe!

@matthewsguyanesecooking4601

2 жыл бұрын

Hope you enjoy

So yummy one of my favorite!🥰

@matthewsguyanesecooking4601

2 жыл бұрын

It is so good

Awesome recipes as always. Keep up the great work. Shubh Navaratri to you and your family

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you so much

I usually make these for no reason just because they are sooo yummy... Definitely gonna try your method to

@matthewsguyanesecooking4601

2 жыл бұрын

Hope you try and enjoy

That looks delishhh❤

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you!

I love this sweet

Looks Real Nice and delicious. 👌👍😁🕉️. Great skills in cooking.🕉️👌👍😁🇨🇦

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you

You are amazing love it thank you for sharing 👍 🇨🇦 🙏🕉

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you

wow

God really bless you lil bro❤️

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you so much

Thank you very very much bro for sharing ur video first time trying to make it n it come out very good I love eating it thank you 😊 ❤️❤️

@matthewsguyanesecooking4601

Жыл бұрын

Thank you for watching and enjoying!

Thank you

Baking soda or powder?

Thank you so much for your yummy recipe I just made it n it turns out exactly like yours .lol

@matthewsguyanesecooking4601

2 жыл бұрын

Yay! So happy to hear

Love yr recipes matt

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you

Baking powder or baking soda

Very well❤❤❤❤ superrrr.🙏🙏🙏

@matthewsguyanesecooking4601

8 ай бұрын

Thank you very much

Yummy 😋

@matthewsguyanesecooking4601

2 жыл бұрын

They were so good

Beautiful well done look nice and tasty 😋 😍 😊 😀 👌 👍

@matthewsguyanesecooking4601

Жыл бұрын

Thank you!

Hey Matthew happy diwali... I try ur receipt o gulab jamoon n it come good n taste really good ......

@matthewsguyanesecooking4601

Жыл бұрын

Happy Diwali! Thank you so much for trying my recipe

Hi Matthew Is it baking powder or baking soda?

@matthewsguyanesecooking4601

2 жыл бұрын

Baking soda

Love it! Can you make the ones how we use to make in Guyana, with only flour, and when you eat it, there was a little hard in the middle. I want to make it but don't have a recipe. Maybe you can make it one day, maybe before July 😊😊. Thanks 😊

@matthewsguyanesecooking4601

2 жыл бұрын

I have not heard of this. And they are soaked still in syrup right? I’ve heard Guyanese people make this but they always put some milk powder (less than the Indian one) in it.

When do you throw in the lemon juice?

@matthewsguyanesecooking4601

3 ай бұрын

You can’t throw it when the sugar comes to a boil

Bro. Cool outfit .

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you

Can someone confirm... BAKING SODA OR BAKING POWDER. I came across recipes that use both of them separately. Can either be used?

@matthewsguyanesecooking4601

Жыл бұрын

For this recipe I used baking soda. I will do a recipe with baking powder (I’ve never tried it so I don’t want to tell you to try it and then it doesn’t come out properly).

Where can I find milk powder? Is there any sub to this? Can I just use regular flour?

@matthewsguyanesecooking4601

Жыл бұрын

There is a recipe with just flour but the measurements are different, will post that soon

@matthewsguyanesecooking4601

Жыл бұрын

You can find the milk powder at any grocery store. And sadly there is no substitute for this

Hi Matthew that’s my son favorite meetai you look very handsome in your outfit to you and your family good night and stay safe bye.

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you so much. Have a good one

Try some rose water as an alternative to elaichi in the syrup for a different taste

@matthewsguyanesecooking4601

2 жыл бұрын

That would be good too

Hi Matthew as always I love watching your show but I have a request can you make halwa n dusti roti whenever you can please.

@matthewsguyanesecooking4601

2 жыл бұрын

Thank you. Those recipes are already up on my channel

@sattiepersaud4008

2 жыл бұрын

@@matthewsguyanesecooking4601 oh really 🙊 I will look for it.

Ok where can l buy cardamom please thankyou or what can use if you cannot it

@matthewsguyanesecooking4601

Жыл бұрын

If you do not have it you can definitely omit it. You can use any spices like cinnamon and nutmeg (they are not traditional but would taste good). And the cardamom you can buy from West Indian, East Indian and most regular grocery stores.

@latoyaramnarine2725

Жыл бұрын

@@matthewsguyanesecooking4601 you are not in guyana l am in guyana L go make some

Le has puesto leche en polvo, harina, levadura química y lo oscuro, qué es???

Make white ras gulla someday

@matthewsguyanesecooking4601

2 жыл бұрын

I will try

Hi Matt can you please send me a video how to make biryani rice

@matthewsguyanesecooking4601

Жыл бұрын

I have 2 recipes. A lamb and chicken. Search Matthews Guyanese Cooking biryani.

Matthew I didn't see you add any ginger.

@matthewsguyanesecooking4601

2 жыл бұрын

I don’t add ginger.

Plz can you write down the recipe plzzz

@matthewsguyanesecooking4601

Жыл бұрын

It is in the description box right below the video. Click the drop down menu and scroll

Baking soda has salt, don’t use to offer as parsad

@matthewsguyanesecooking4601

2 жыл бұрын

This is not to be used for parsad.

Buddy, either your baking soda is of the Super Mario Mushroom type or you mixed your units up. I made this recipe, but did 5 cups of powder milk, rolling my dough balls to about an inch diameter and just got under 60 rasgullas...😥😥😥

@matthewsguyanesecooking4601

Жыл бұрын

I’m not too sure why that happened. The recipe did make quite a few when I recorded.

@anderson8601

Жыл бұрын

@@matthewsguyanesecooking4601 Then it has to be your baking soda. you rooled them less than an inch and they puffed up!!

@matthewsguyanesecooking4601

Жыл бұрын

@@anderson8601 lol I’m going to have to make this recipe again and recount

Why don't you all give the measurements.?

@matthewsguyanesecooking4601

7 ай бұрын

They are in the description box right below the video

When do you throw in the lemon juice?

@nalinibalsingh5665

7 ай бұрын

He said it's optional. A few drops in the paag to prevent the sugar from crystallization

@melissamannie4678

7 ай бұрын

@@nalinibalsingh5665 thank you also it’s baking powder or soda? Just to be correct

@nalinibalsingh5665

7 ай бұрын

@@melissamannie4678 baking soda for the soft,spongy texture

@melissamannie4678

7 ай бұрын

@@nalinibalsingh5665 thank you