Such wonderful childhood memories. Thank you so much for doing this one!

love seeing the tanties shell peas...reminds me of granny and mom...!!

Never made it before I will love to try it thanks for sharing👍🇹🇹🙋

My mouth is salivating thank you I’ll be making some peas later this week

Your dhal looks so delicious! I never had pigeon peas as dhal but in peas and rice or cook-up rice which is so delicious. Thank you for sharing this recipe. I can't wait to try this one.

Very healthy and nutritious ❤💯💯🇬🇾🙏👍🏽

Look delicious I must surely try 😋🙏🇹🇹

Just so love this receipe

@CookingWithRia

2 жыл бұрын

Thank you.

Thank you for sharing this recipe… looks delicious 🤤I never knew that dhal could be made with pigeon peas. I’ve learnt something new about pigeon peas. Thanks to you Ria. I’m vegetarian, this will definitely be one of my favorites. As always, you always come through. Love your cooking. Blessings to you and your family 🙏🏽💕

Looks so delicious

Made this on Thursday after u posted the video and it was wonderful. Paired it with some geera chicken 🤤

@CookingWithRia

2 жыл бұрын

Yum!

Looks tasty

Lovely

That's looking so so delicious I will most certainly try this thanks again for sharing one of your amazing recipes

@CookingWithRia

2 жыл бұрын

Thanks and you are welcome!

So excited to try this! Your food is a joy to eat Ria^_^

Yummy 😋

The best curry powder

I never knew about boiling it first and throwing that water out. I will do that next time. I will also making it as Dahl. Never did that. Thanks for all the tips. God’ s blessing to you.

@CookingWithRia

Жыл бұрын

Hope you enjoy. Thanks!

Hi Ria that’s exactly how I remember my mom cooking peas. She always boiled it first. Great recipe

@CookingWithRia

2 жыл бұрын

Thank you so much

Thank u so much

That peas need some curry chicken looks amazing 👍

Great cooking ria I make my peas dhal the same way you guys did it goes well with fry fish

@CookingWithRia

Жыл бұрын

Thank you so much

I does make it d same way but i does just add a few pieces of mangoes it does give it a better taste love from Trinidad 🖒

That's wonderful Mrs Ray keep up the good work it been a long time I haven't seen you on you tube...

@CookingWithRia

2 жыл бұрын

Thanks. That’s my cousin.

Hi Ria I’m going to cook that today when peas in season I would buy and shell and freeze I would have for a long time stay safe bye.

@CookingWithRia

2 жыл бұрын

Hi Sandra. Have a great weekend.

Hi Rea my mother loves to make this...when peas are in season...she shells pounds of it...older folks seem to enjoy shelling peas😊

@CookingWithRia

2 жыл бұрын

They sure do. 😃

Hi Ria thank u for this peas dhal wanted to know how to make this for d longest while will give it a try thank u Ria 💗

@CookingWithRia

2 жыл бұрын

Hope you enjoy

OMG I JUST SHELL 10 LBS .NOW I SEE YOU MAKING THIS AM GOING TO MAKE SOME .YOURS LOOKS DELICIOUS.

Dear Ria, I recently started using a duck/goat curry powder as I once watched from one of your videos. It is so very flavorful. Now I am so addicted to that masala that I am frequently using it in many of my curries, specially fish curry tastes delicious using that masala. It smells different than regular Indian curry powder. Cannot figure out which ingredient makes it different. Is it the aniseed? Is aniseed used in Caribbean cooking same as ajwaiin as we call in India?

@banzaitnt

2 жыл бұрын

Fennel which tastes very similar to aniseed is used in a number of the caribbean curry formulations

@CurriesWithBumbi

2 жыл бұрын

@@banzaitnt thanks 🙏🏾

Lovely peas dhal Ria... ❤🇹🇹

@CookingWithRia

2 жыл бұрын

Thank you!

@fazz3606

2 жыл бұрын

Welcome hun... blessed night to u and the family

Oh gosh girl..memories of my mother..with roast tomatoes choka😔

I'm from curepe Trinidad living in ft Lauderdale Florida then Indianapolis Indiana for 30 years going back to ft Lauderdale Florida later this year..

Hi Ria ji. The dhal looks very delicious. I have a question. If i use dry split beans do i have to throw the water away? Thank you

@CookingWithRia

2 жыл бұрын

Hello. Use this recipe if using dried split peas: kzread.info/dash/bejne/rHZo1Kd9j9ndaNI.html

Very important to drain the all the boiled water from the peas and discard the boiled water.

@bigb7955

2 жыл бұрын

Really Why

@jakesyaseen8494

2 жыл бұрын

All legumes peas beans nuts must be rinsed couple of time boiled water must be discarded to remove the toxic

This looks absolutely delicious. Didn’t know the difference between curry peas and peas dhal. Now I know thank you🙏❤️

Looks good yummy we cook this fresh peagion peas or you call peas with long eggplant test really good we cook in pressure cooker.thats the diffrence

@CookingWithRia

2 жыл бұрын

Yes, thank you

Oh gosh girl ah next recipe I must try! I does make my dhal with yellow split peas never thought of trying pigeon. Looking forward to making this weekend 😁

Ria mommy could really cook so the lucky guy that marries Ria will be getting good tasty food when mommy cooks

Good Morning Ria, lv pigeon peas dhal 🥰 can u do black eye peas dhal ? I have pigeon peas down pack 😆 i tired eat 😉Thks 4 Vd nyc🇹🇹

@CookingWithRia

2 жыл бұрын

I am sure it is possible. 😃

Hi, is that a ceramic non stick pot? I see that you are using a metal spoon to stir.

Could you do pigeon peas dhal puree for your viewers,I would appreciate that very much.(trinidad)

This looks soo delicious but I don't know if I can find pigeon peas. Can I use garden peas, instead?

@CookingWithRia

2 жыл бұрын

You can try!

@haniyaali8835

2 жыл бұрын

@@CookingWithRia Thanks, Ria x

Are the shells edible?

@CookingWithRia

2 жыл бұрын

No, they are not.

Great recipe and tutorial 👌 And it's delicious and nutritious. Please Uber my plate. 😋 😋

@CookingWithRia

2 жыл бұрын

😀👍

All legumes, beans,peas , nuts fresh or dry must be rinsed in cold water , couple of time , boiled water 💦 must be discarded, to remove the toxic

@CookingWithRia

2 жыл бұрын

Yes we did that, thanks.

"Swizzle stick" is different to a "dhal gootnee"

Looks delicious