Пікірлер

• 
  @doc29369 сағат бұрын

  Bones and skin for days. Goodness. Filet the fish properly and throw it on a smoker for 1 hour. Add Caribbean jerk seasoning and boil rice with key lime juice. I want a video of you eating the plate and picking away at the bones and skin with a paper towel

• 
  @Rakesh05-vx9xwКүн бұрын

  Hinduism 🕉️🚩 oldest religion in world 🌍💪

• 
  @tarandaimaraj5536Күн бұрын

  Thank you

• 
  @lisas.16812 күн бұрын

  Looks amazing 🤩

• 
  @dengbon28362 күн бұрын

  Thank you

• 
  @bridgetr71663 күн бұрын

  Looks great lady thank you for sharing. I shredded bits of salt and added it to the recipe amazing. I didn't want a side dish to go with it.

• 
  @rheajagasar19903 күн бұрын

  Can we have the combination for your all purpose seasoning?

• 
  @carlaclement42293 күн бұрын

  Good night sis Ria, hope you had a wonderful day. Looks good although I’m not a crab lover. Everything came together nicely, I love boiled corn as well. Have a restful night and thank you. Hope those insects have gone. Shalom❤️❤️❤️🙏🏾❤️❤️❤️

• 
  @CookingWithRia3 күн бұрын

  Hi Sis Carla. Nice to hear from you. All is well and I had a good day, thanks. In bed awaiting the thunderstorm so I can listen to the rain. 😀 The caterpillars have turned into moths that are currently looking for mates so they can start the drama again next year. 😂 I am enjoying the break from the caterpillars though. I can enjoy hammock time again, though limited because of the heat waves. Enjoy your night and stay blessed. 🥰❤️💐

• 
  @reet36263 күн бұрын

  Absolutely beautiful ❤❤

• 
  @Reza-12233 күн бұрын

  Another one of your many delightful and delicious meal. It's really looking good and I'm not surprised because you are an excellent cook. That's looking very satisfying ❤❤❤💪💪💯🇬🇾🇬🇾❤️❤️🏆🏆🏆

• 
  @CookingWithRia3 күн бұрын

  Thanks for watching and your very kind comments! Enjoy the rest of your week🥰🌴

• 
  @pearlali1363 күн бұрын

  Looks so yummy

• 
  @CookingWithRia3 күн бұрын

  Thanks Pearl❤️

• 
  @richardrampersad16543 күн бұрын

  WOW.. MEALS BY A DUVA... TREMENDOUSLY DELICIOUS WHERE HAVE U BEEN

• 
  @CookingWithRia3 күн бұрын

  Thanks. You are too kind. I’ve been here! Where have you been? 😂 You missed some videos. ❓❓❓

• 
  @CillaMaharaj-qq8cj3 күн бұрын

  Hi Riah. Am watching from Trinidad. I always enjoy watching your video. What part of new York are you living?

• 
  @sandramahadeo49103 күн бұрын

  Hi Ria sister good morning to you and your beautiful family corn is my daughter favorite everything looks good take care and enjoy your day bye.

• 
  @CookingWithRia3 күн бұрын

  Thank you Sister Sandra. Have a wonderful night and enjoy the rest of the week. What are you cooking this weekend?

• 
  @sandramahadeo49103 күн бұрын

  @@CookingWithRia Hi good night Ria sister I don’t know what I’m cooking because my husband is very sick he’s getting shortness of breath I don’t know what to do again I probably make some rice callaloo stew chicken macaroni pie and some tofu for my husband because he’s vegetarian to you and your family take care bye.

• 
  @Callalloobush30393 күн бұрын

  On point as usual. Good job girl

• 
  @CookingWithRia3 күн бұрын

  Thank you! 🤗

• 
  @karminiparsan92563 күн бұрын

  How perfect is that!! The sauce will also make a delicious soup..just add some veggies👌👌

• 
  @CookingWithRia3 күн бұрын

  Yes I agree- that sauce was so delicious! I had a few spoonfuls myself. 😀

• 
  @Reza-12233 күн бұрын

  Good morning, will watch later ❤❤

• 
  @2011yeslord3 күн бұрын

  Don’t even eat seafood anymore but this looks so yummy and delicious!! Will be making it for my family after the fried rice recipe is aired 🤗

• 
  @CookingWithRia3 күн бұрын

  Posting soon. Thanks for stopping by🥰

• 
  @deborahmohammed81843 күн бұрын

  Food looks delicious, especially the fried rice!!

• 
  @2011yeslord3 күн бұрын

  @@CookingWithRia 🥰

• 
  @triciadafryck75473 күн бұрын

  Looks yummy 😋

• 
  @CookingWithRia3 күн бұрын

  Thank you 😋

• 
  @chefskiss61795 күн бұрын

  Another lovely posting. I already made out a mini shopping list, I'm going to make that dhal tomorrow. Can you tell me what you used for the soundtrack/music that is in the background? THANKS!

• 
  @abiegaila62405 күн бұрын

  Yummy looking

• 
  @abiegaila62405 күн бұрын

  Now i'm hungry

• 
  @tactfulhbean87735 күн бұрын

  very confusing recipe presenter is all over the place with timings.

• 
  @meechee2too7546 күн бұрын

  Is it possible to use long grain rice? The one I have isn’t parboiled 😢

• 
  @CookingWithRia3 күн бұрын

  You can try. Adjust the liquid/water based on how quickly it cooks.

• 
  @meechee2too7543 күн бұрын

  @@CookingWithRia thank you for your answer 😊

• 
  @meechee2too7546 күн бұрын

  I love how you teach and cook

• 
  @msbossvlog15286 күн бұрын

  I prefer wet pelau. My mommy doesn’t put pea but some pumpkin. My mom was a wonderful cook.

• 
  @calinadubla6 күн бұрын

  I just made the curry beef and aloo and it came out so absolutely delicious! Thank you Rhea

• 
  @CookingWithRia3 күн бұрын

  Glad you liked it!!

• 
  @danielledundas2756 күн бұрын

  🥰🥰🥰🥰

• 
  @cookieez4u26 күн бұрын

  PLEASE, CAN I BE A FLY ON YOUR WALL?!?

• 
  @CookingWithRia3 күн бұрын

  😂

• 
  @sharon71227 күн бұрын

  Even though I watch it 7 years ago, I watch it again 6/22/24 and still enjoy the mouth watering doubles lol👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

• 
  @CookingWithRia3 күн бұрын

  Glad you enjoyed it

• 
  @Aliya-mv7cs7 күн бұрын

  That’s very in correct! You do not cook rice on low heat ever! And you should boiled rice then rinse in cold water The only truck is you soak it an hour before ! And add butter or ghee tongue end after rinsing you add ghee or butter and stick in oven 350% for 10 minutes pleaee check the difference rice without rinsing is too much starch no good for Stomach and too much calories!

• 
  @se7en9527 күн бұрын

  Elegant as always, i should try these🫶🏼🇹🇹 maybe fry dry wonton sticks?

• 
  @kylebeharry47387 күн бұрын

  🔥🔥🔥 AWESOMENESS

• 
  @sweetstinger65158 күн бұрын

  This is the way I grew up eating it. I’ve seen other versions which I’ve never tried and maybe one day I will be brave enough to try it. But this recipe right here has me locked in. This is the way we make it in our house and grew up in my parents house making it the same way and we absolutely love it. Awesome job as usual! Your recipes don’t play games honey 😉

• 
  @TRINIINATLANTA9 күн бұрын

  Looking delicious as always ❤❤❤❤

• 
  @CookingWithRia4 күн бұрын

  Thank you 😋

• 
  @deborahmohammed81849 күн бұрын

  Looks delicious

• 
  @mahailiaXoXo9 күн бұрын

  Trini, who was raised outside of Trinidad here! Really fiending for callaloo, so I'm going to cook this tomorrow! with some stew! :D Thanks, Ria!

• 
  @faridahsamat48209 күн бұрын

  Hi I'm from Singapore just subscribe..love to cook indian spicy and your recipe easy to learning ❤❤

• 
  @nainasharam43910 күн бұрын

  Haha 😂😂😂🍰🍰

• 
  @joanballiram42010 күн бұрын

  Another great video, I think the heat is to much I heard it in your voice, God bless those hands❤❤

• 
  @catherinethomas127610 күн бұрын

  Yummy again

• 
  @joanballiram42010 күн бұрын

  Watching your food gets my family hungry. They love your style of cooking. I have noticed Ria in canada the roti is stiff is it because it's cold or the flour need to be more soft. Please any tips would help. Thanks❤❤❤

• 
  @joanballiram42010 күн бұрын

  Your food always look amazing. I just love watching you cook, always clean and looks awesome ❤❤

• 
  @joanballiram42010 күн бұрын

  Ria amazing, so delicious to watch, I love the nails ❤❤❤

• 
  @Trinity25Apr10 күн бұрын

  Subject to personal preference, but I like how it looks with the tail off. You never disappoint . Not labour intensive and looks delicious.