婆婆你終於出返片!好掛住你!

Welcome back wantanmien! Can't wait to see the buns, buns are my favorite things ever

Wataneman, your son must have improved his English just that little bit. Your directions are so clear in this recipe that the cook who fails didn't pay any attention. Glad to see you back.

Tang zhong is an extremely good method to achieve soft fluffy texture in bread without chemicals. Love it

Welcome back! Can't wait to try ur recipe!

Happy to see you've returned!

I am so glad to see you. Support you, Maria !!

Yay I missed your recipes! Welcome back Maria!

Welcome back! Looking forward to learning some more amazing recipes from you :))

Yay! you're back! So glad to see you've return; we've missed your recipes!!

So glad to have you back! I missed seeing your videos!

Welcome back Wantanmien!! Really miss you cooking video.

Finally! The wantanmien has come back to KZread.

妳回來了！很期待看妳新的video!!

welcome back!!!! miss your video so much

Welcome back!! I've missed your videos~

Welcome back Maria!! We've missed your videos!

Thankyou for the video Maria!! Looks amazing as always :D

好開心，終於知道湯種做法。謝謝您

@wantanmien

Жыл бұрын

早晨您好，請不用客氣。祝幸福快樂😌

Oh my! You r back!.. i miss ur videos! Again, thanks for this one :)

Welcome back !!^>^ I love ur cooking!!.

yay! Maria is back!

hey! Glad to see you're back and making stuff. I love your videos, can't wait to see what yummy things you make next :)

welcome back, we miss you so much

Welcome back wantanmien, the buns look so yummy I will make some today.:)

很清晰清楚如何做湯種,謝謝你🙏

@wantanmien

2 жыл бұрын

您好，請不用客氣。如我能幫助您的事，這是我的榮幸，心裡的溫暖及幸福。祝您及家人身體健康，幸福快樂😌

YAY! Welcome back :D

Yippee, she is back!

Yea...your back! :)

Welcome back maria 姐 !

Yayyyyy wantanmien is back! =D

Guten tag, welcome back to KZread.... It's been far too long, we all miss you and your videos!!!, can't wait to see more :)

So happy to see you again !! I have always loved your videos and they help me remember a little bit of my cantonese ! :) it actually was my first language but i forgot all about it !

Welcome back!!:)

Welcome back!!!!

Yay!!!!! You are back!!!! :D

Welcome back! :-)

Welcome Back!

你回來了！

Welcome back to youtube Aunty ! Hope you have been well , keep the videos coming :) x

@wantanmien

10 жыл бұрын

Thank you my dear. I am fine. I hope you are doing well too. Have a lovely day :)

Yay! A new video! :D I missed you and your videos. I was worried that you quit KZread.

Looks so good! My Chinese grandmother used to make this as a treat! And she knows how to make it but doesn't know exact measurements so I will use his video! Nice to see you again on KZread!!!

@wantanmien

10 жыл бұрын

Thank you for watching. I am glad to be back. Have a great day :)

welcome back！！！ 等了超久

@wantanmien

10 жыл бұрын

您好, 對不起, 仔剛回來國公務, 週末立即上綱, 祝快樂 :)

At last we know how to use the Tong Zhong to make 雞尾包, Thanks for sharing Maria

@wantanmien

10 жыл бұрын

Hi, the next video 流沙奶黄飽 also use the tong Zhong, Tong Zhong can use for bread or buns. Have a great day :)

@wailaului

6 жыл бұрын

rebeccafoo jxjjjekekejejejeejeje j

welcome back love ur videos>___<

@wantanmien

10 жыл бұрын

Thank you for loving my videos. Thank you. Same to you too :)

Finally back!

At last you are back again!! Can you please make a recipe for 流沙包!!! That's my favorite bun!! Thanks:)

@wantanmien

10 жыл бұрын

Hi, after the cocktail buns is the 流沙奶黄包. Have a great day :)

Vielen Danke für die Information! ich werde das Rezept aus probieren. liebe Grüße

@wantanmien

10 жыл бұрын

Vielen Dank zurück :)

Waiting for ur bread recipe !

Very good recipe

@wantanmien

3 жыл бұрын

Hi dear, thank you for watching and stay safe please 😌

终于教整新嘢lu~~~谢谢你--------wantanmien

@wantanmien

10 жыл бұрын

星仔, 剛仔回家, 盡快把 videos 上綱. 非常感謝收睇, 祝快樂 :)

@sunnypan118

10 жыл бұрын

辛苦晒~~

@wantanmien

10 жыл бұрын

*****星仔, 您賞面收睇, 我要多謝您先, 我兒公務回國, 週末探我才能做功課上綱, 我不識做的, 所以要等他做, 不好意思要大家等, 請原諒 ^^

@sunnypan118

10 жыл бұрын

好温馨的两仔乸~~~~

I miss you so much

Have not see you, Maria for sometimes. Glad to see you again. I never heard of 湯種, hope to find a recipe that uses this 湯種.

@wantanmien

10 жыл бұрын

Thank you. I use Tong zhong make cocktail buns and the next video Lau sa bao/ Egg custard bun. Tong zhong help the bun or bao soft fluffy texture and tasty. Please try it. Have a lovely day :)

Welcome back! We miss your expressionless face so much!

long time no see. welcome back.

歡迎歸來=]

听翻粤语，忽然觉得好亲切

@wantanmien

10 жыл бұрын

您好, 非常感謝收睇, 大家同聲同氣像家人, 祝幸福和快樂 :)

you live in germany? *_*

感謝示範"湯種"做法..............但使用"湯種"做麵包時,應如何與"高筋麵粉"對比(份量)?? thanks again

@wantanmien

10 жыл бұрын

您好, 聽說食譜中的濕材料 ( 如蛋, 牛奶等). 乾材料 ( 如麵粉, 奶粉等 ), 合共的份量加在一起, 把總數 x 20 %, 就是需要的湯種份量, 據說湯種不能超過 25 %. 發揮湯種法有很多不同方式, 湯種佔總麵團的份量, 會影響做出來的麵飽質感的分別, 要靠經驗做出自己喜歡的麵飽口感, 用這個 20 %的份量計算法, 1 份高筋麵粉要 5 份水, 希望能回答您的問題, 祝快樂 :)

@123ahdee

10 жыл бұрын

wantanmien 謝謝回覆,清晰詳細,下次試做"湯種麵包", 祝你和家人生活快樂,健康

@wantanmien

10 жыл бұрын

123ahdee您好, 非常感謝祝福. 請不用客氣, 如您喜歡食軟麵飽像日本麵飽, 您將會喜歡它同時湯種可幫助飽大約 1 至 2 天軟, 及沒有化學品, 我常常用它的, 希望您也喜歡 , 祝幸福 ^^

@123ahdee

10 жыл бұрын

wantanmien thanks, "沒有化學品" 哈哈 :-) ,這個好重要,祝生活愉快

@wantanmien

10 жыл бұрын

123ahdee您好, 非常感謝, 大家咁話 :)

请问可以教整光酥饼吗？谢谢

@wantanmien

10 жыл бұрын

您好, 我寫在記事簿, 要等我有空, 好嗎? 祝快樂 :)

歡迎回來啊！兒子又可再肋你攝影？

@wantanmien

10 жыл бұрын

智華您好, 真的, 但很忙, 很多事要趕著做 , 祝快樂 :)

Hallo liebe Maria, bitte ich habe eine frage wie heist das High-Gluten Flour auf Deutsch?

@mariawong5350

10 жыл бұрын

Hi, in Germany I use diamant weizen mehl " Extra" Type 405. I buy in Kaufland supermarket. Have a lovely day :)