您好, 給您 100 分很好的主意, 祝幸福和快樂

Your videos are godsent for someone far away from home.. Thanks.

Love your channel and videos. I've been looking for authentic Chinese recipes, especially cooking techniques.

wow thanks! That was a really good explanation, thanks for the English captions!

watching this really miss my moms cooking :) thank you for sharing these recipes!

Looks yummy, Maria! So simple but delicious!

好詳細既教學 THANKS!!

I was so excited to see you had posted! I love all your videos. :)

您好, 真的, 很容易, 簡單又有益, 祝快樂 ^^

期待已久的新影片！:D 謝謝你！很詳細！

Seems so good. Thanks for sharing.

Yay! Your back! I was waiting for more delicious recipes from you! :-)

您好 Jenny, 我和家人都一樣像您為咗清熱氣和我從小返學常常在夏天食紅豆或綠豆雪條, 懷舊心情食物, 祝幸福和快樂

Thank you for trying my recipe. Have a lovely day ^^

This is what i wanted to learn for so long now. Thank you so much for this video !

谢谢王女士的分享！祝您身体健康！全家幸福！

@wantanmien

10 жыл бұрын

玉芳您好, 請不要客氣, 非常感謝祝福, 大家咁話, 多謝

Lovely recipe

You are welcome. Thank you for trying my recipe and your feedback. I am glad you liked it. Have a lovely day ^^

Thank you so much Maria for the lovely dessert recipe. I just love mung beans in whatever recipe they are used in. I also love sweet peanut paste soup. Will you please try & make it some time? Thank you in advance. Regards & have a nice weekend. Ivy

昨天无意中发现了您的Channel 真是太棒了 后悔自己没早点发现 太感谢您的精心制作了 期待您以后的更新 赞

sooo yummy! I tried it yesterday, thanks!

好耐无煲过罗，怀念……

这真心不错 得赞👍

ur good at cooking

您好, 幫助清熱, 祝快樂 ^^

您好, 我在紅豆沙落咗果皮, 我住德國沒有臭草買, 至於海帶做 video 時剛用完和我從未食過雪條有海帶的, ( 通常購東南亞材料我要乘大約 4 小時來回火車才買到), 真的, 您是我寶貝, 非常感謝的溫馨提示, 我立即加寫上, 多謝, 祝愉快

Thank you. You can serve at the end for a dessert. Have a great day ^^

I just randomly made this but the green bean and water got separated:*( I also added some 果皮in it. Smell amazing!!! Cant wait to try yr receipe!!!!!

Thank you for the easy and delicious recipe :)

@wantanmien

9 жыл бұрын

You are welcome. Thank you for your kind comment. Happy Chinese New Year :)

Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

Nvr knew was english subbed... until today.. dammm. Okok back to watchingm thanks wantanmien !!

Hi :) Thank you so much for this recipe. I'm a huge fan of yours! whenever I try your recipes, they taste like home to me

Thank you my dear. Have a lovely day :)

will try to make this definitely! thank you for your videossss. i just suscribed :)

Very nice! Thanks for sharing.

@wantanmien

9 жыл бұрын

You are welcome. Have a great day :)

Thank you ^^

您好, 我會寫在記事簿, 多謝 ^^

You are welcome. Thank you for your support ^^

Will try!

云吞面,好开心感受到你的分享。照着你的方法,我的家人真是有口福。多谢你的热情分享。我想话你聽。我加了臭草同沙蛊。 玲

@wantanmien

10 жыл бұрын

玲您好, 非常感謝做我的食譜, 我住德國很可惜不能帶植物入境( 臭草), 所以沒加入, 間中我放 (日本巳切碎乾海草, 煮好最後関火後才加入, 不要煮. 我在東京留學時常常做, 很好食), 請代問候府上各位安好, 多謝 :)

我讀書時夏天最鐘意食紅豆和綠豆雪條, 大約 55 年了, 我最記得那時紅豆雪條有隻叫飛彈紅豆雪條我最喜歡食., 到現在我逢夏天常常做這 2 種雪條食懷舊, 落D粟粉水都唔錯, 下次試做, 您對食譜有研究, 請問您是專業嗎? 多謝 ^^

您好, 非常感謝您的妈妈喜歡, 請代問候她, 祝幸福 ^^

Do i serve the soup at the end of a meal or at the beginning? Nice work, definitly a thumb up! :-)

我的妈妈喜欢你的通道，它的美味 :D !!

Thank you for your support my dear ^^

You are welcome. Have a lovely day ^^

你好,看到你的頻道有很多經典的香港菜式 期待你下次能教煮蝦醬蒸豬肉、滑蛋炒牛肉,這兩味菜我非常喜歡吃

Thank you so much for visiting me. We hope you are doing well too. Take care my dear. Have a great weekend

老師好 可以教做干炒牛河? 我身在異地 比較想吃

You are welcome. Have a great day ^^

我今日都煲咗薏米綠豆沙呀！其實我家人唔鍾意吃綠豆沙，我地食綠豆沙係為咗清熱氣，都係勉強食架！

Its ok, try & do it when you're able. I know its a lot of hard work doing up a video. I'll definitely look out for it when you upload it. Thanksssss !!!!

您好, 我會寫在記事簿, 要等我有空才可以做, 多謝. 祝快樂 ^^

香港而家好熱呀，啱哂。

請問可以教做芝麻糊嗎? ^^

您好, 當然有, 豬腳薑醋如何? 補身, 祝幸福 ^^

您好, 配料加入是各人口味, 有人喜歡有人不喜歡. 祝快樂 ^^

您好, 是我的家, 我住在德國的, 祝幸福 ^^

可唔可以教 泰式芒果糯米飯? Thanks a lot

Please make peanut tong Sui. The creamy one. Thanks

謝謝你^_^ 我朋友快生小孩了~ 有什麼東西給我朋友吃的?

您好, 我寫在記事簿, 要等我有空才可以教, 祝快樂 ^^

Verry nice

@wantanmien

4 жыл бұрын

Hi , thank you:)

Thank you my dear for loving all my videos. Have a lovely day ^^

希望你快點出新的影片啦，等了很久了！

啊婆犀利

您好, 沒問題但我有很多食譜要做, 我要等有空才可以教, 我先寫在記事簿, 好嗎? 祝快樂 ^^

請問放海帶有咩作用呢？我以前都有煲過海帶綠豆沙，但係就唔知道加海帶有咩作用！

這道綠豆沙糖水，清涼解熱，是很好的夏日食品，我記得四十多年前在香港的時候，也有常常食這道綠豆沙糖水，不過他們除了綠豆，片糖還，加上臭草和果皮，聼他們說味道會更好，更有益， 不知道是否屬實.

您好, 我處巳是夏天開始了, 這幾天 15° C, 祝愉快 ^^

Can dont blend it?

請問懷孕時侯可以吃嗎?

wow this is a refined version of the same Indonesian dish we just add pandan leaves.. now i know where alot of our cuisine come from.. lol.. great show btw.

@wantanmien

7 жыл бұрын

Hi, thank you for watching and your kindness comment. Have a great day :)

您好, 非常感謝收睇. 我會寫在記事簿要等我有空才教, 好嗎? 今年食譜己編排妥, 我有鹹魚蒸豬肉餅 video 或許您有興趣參考, 請去我頻道收睇.. 祝快樂 ^^

您好, 我姓王. 祝愉快 ^^

您好, 非常感謝捧場和支持, 暫時我每 4 星期出新 video, 祝健康及快樂 ^^

You are welcome. 非常感謝收睇, 祝幸福 ^^

廚師，可不可教怎麼做鳳梨酥？:)

你好^^ 你的拍攝地點是你的家嗎?@@ 你住德國?

您好, 非常感謝收睇, 我會繼續努力, 祝快樂 ^^

對不起, 很忙沒時間, 請再等些, 多謝 ^^

您好, 綠豆沙糖水去清涼解熱, 至於配料是隨各人喜歡加入, 我常常加入海草的, 祝快樂 ^^

豆類遇水浸發會有少量毒素釋出，故浸綠豆的水宜換掉，另加些臭草和海帶風味更佳。

您好, video 巳做好, 現在它是在排隊上綱的, 請留意, 祝幸福和快樂 ^^

雪成綠豆冰正啊

雲吞麵，點解你煮綠豆沙唔落果皮、海帶、臭草果類野既？唔鍾意食定係你果邊無得買呀？溫馨提示：你食譜第三項漏打左"片糖"...hehe...

You are welcome. Thank you for watching ^^

Thank you for your comment. Have a great day ^^

hehe...你唔講我都無留意，原來你用左D黎整雪條，我今日睇第二次先留意到，哈哈哈... 同埋呢，整雪條果度，你可以試下加D粟粉水，咁整出黎個口感會粉D

您好, 對不起要久等, 因很忙會盡快的. 祝幸福 ^^

你好，我想问brown block sugar可不可以直接用Brown sugar呢？因为英国不知道哪里有卖brown block sugar呢

@wantanmien

9 жыл бұрын

您好, 非常感謝收睇, brown block sugar 在東南亞超級市場多數有售, 其實任何糖都可以. ( 至於用片糖或冰糖, 特別有清甜味), 祝快樂 :)

@jennyyu3924

9 жыл бұрын

wantanmien thank you so much! have a nice day ;)

You are welcome. I will put it on my request. It may take sometimes until I can make a video. Thank you. Same to you too ^^

南番顺特色食品

請不用客氣, 您麻麻早餐巳食綠豆、芝麻糊, 她一定很鐘意食的 ^^

When she says green beans, does she mean peas? Those look like peas in the USA. P.S. I love your videos, and wish Food Network would hire you. I have made a few of your recipes, and my friends think I am a great cook now!!

@wantanmien

10 жыл бұрын

Hi, thank you for trying my recipes and loving my videos. I am glad your friends liked my recipes too. In Chinese we call this kind of bean green beans. Have a lovely day :)

@waulau8

6 жыл бұрын

Is green beans not green peas.

@nicolechang9883

6 жыл бұрын

LIM KP green peas are much bigger and usually served as vegetables which is frozen food placed in freezer.

@WitchesWithAB

5 жыл бұрын

Mung beans not western green beans

绿豆遇铁锅和空气会变红，用非铁质高压锅会容易做出绿色的。

Thank you for loving my channel and videos. Have a wonderful day ^^

The new video is coming soon. Have a lovely day

您好, 請不要客氣, 如您喜歡我有 2 個蛋撻 videos, 一個是曲奇底, 一個是酥皮底或許對您有幫助. 祝幸福 :)

请问点解要加盐？

@wantanmien

9 жыл бұрын

您好, 大致上甜品加入很少少訐鹽, 更可以令甜味更出色和好味, 請試下, 祝快樂 :)