Thank you so much for sharing the recipe looking forward to making it tomorrow

@HomeCookingwithSomjit

4 жыл бұрын

Hi Daryl Tan. I hope you enjoy the recipe. thanks for the comment.

@ImpactofAsia

4 жыл бұрын

Home Cooking with Somjit, I am preparing right now, boiling the beans, yes I am going to enjoy it today. Thank you so much. Singaporean living in Spain 🇪🇸

@HomeCookingwithSomjit

4 жыл бұрын

Wonderful! Happy eating and stay safe!

Yummy 😋😋😋

@HomeCookingwithSomjit

3 жыл бұрын

Thank you 😊

Thank you!!

@HomeCookingwithSomjit

3 жыл бұрын

Hi Isv vv, thank you for the comment 😄 Happy that you like it! 😄

Thank you👍

@HomeCookingwithSomjit

3 жыл бұрын

Thank you too

Thanku so much

@HomeCookingwithSomjit

4 жыл бұрын

Hi Kumuthu Maligaa, You're Most welcome!

Hi Somjit. I enjoy your videos very much. May I ask how long can you keep this? Meaning how many days can it last. Also, can we freeze it for later? Does it keep well, frozen? Thanks. 🤗

@HomeCookingwithSomjit

3 жыл бұрын

Hi Francesca Vendargon, This can be kept in the fridge for 2-3 days. Please allow the dessert to completely cook down before putting it in the airtight container with no contact with water. Use dry spoon when taking a small portion out. It also can be kept in the freezer for a couple of weeks too but, I would not recommend that as once defrost, the coconut and the beans will lose its lovely texture. I hope this helps. :)

Hi Sumjit..can i use rock sugar?

@HomeCookingwithSomjit

4 жыл бұрын

Hi Kathy S. Yes, sure you can. However, May need to use slightly more if it is rock sugar. Thanks for the comment.

I dry fry/roast the mung beans before soaking. It gives the dessert a smoky flavour. Gula melaka can get rock hard after storing in the fridge for some time. I take the water that's cooking the beans to dissolve the gula melaka and strain the syrup into the porridge because gula melaka can have some impurities. I suppose brown sugar or raw sugar can be used as substitute for gula melaka.

@HomeCookingwithSomjit

3 жыл бұрын

Hi Teng Keat Chew, that's lovely. Thank you for the suggestions 😀

How long is preferable to soak green bean?

@HomeCookingwithSomjit

4 жыл бұрын

Hi Vatchala Saminathan, overnight soak probably 6-8 hours or until the beans absorb enough water. thanks for the comment.

hi, how many grams is 1 cup of green beans?

@HomeCookingwithSomjit

4 жыл бұрын

Hi Huda Lee. It's about 180g. Thanks for asking. Stay safe and happy cooking. 😀

Hi can i add in sweet potatoes,sago and tapioca jelly from bubur cha cha

@HomeCookingwithSomjit

2 жыл бұрын

Hi Nelson Tan, thank you for the question 😀 Yes, can. It will be delicious 😀

Hi somjit is this recipe enough for 20 person

@HomeCookingwithSomjit

2 жыл бұрын

Hi Nelson Tan. I am afraid it's not enough for 20 person. If or a normal serving size, I think this portion can get around 12 - 14 servings. 😀

The green bean soup taste I'm familair with is when it's boiled in water with rock sugar and sago. This way is cooling and detoxifying. Is yours Thai style?

@HomeCookingwithSomjit

4 жыл бұрын

Hi penny g. Yes, my sister used to cook this when I was very young and she used brown sugar. I must say that gula Melaka works better than the brown sugar. Thank you.

Hi Home Cooking with Somjit, can I know this recipe serves how many people? Thank you :)

@HomeCookingwithSomjit

4 жыл бұрын

็Hi Kwang Hui Yen Gwen, the recipe is for about 8 -10 servings. Actually the bowl that I used can make it for 2 servings. Thanks for comment.

@kwanghuiyengwen1737

4 жыл бұрын

@@HomeCookingwithSomjit Awesome! Thank you for replying so fast! I'm cooking for my family tomorrow, was just wondering if you reply later I'll either cook less or cook too much again! Hahaa.. Lols... 🤣 Thank you so much Somjit, take care and let's all stay healthy and cool! 😍😁😎💪🍀

Can use cane sugar ?

@HomeCookingwithSomjit

3 жыл бұрын

Hi Yash Shini, thank you for the comment 😀 Yes, cane sugar can be used as well 😀

Can i use normal sugar?

@HomeCookingwithSomjit

4 жыл бұрын

Hi Akhilesh Nain, Sure you can but there won't be a fragrant of Gula Melaka. Brown sugar would be a better option. Thanks!

Can I use normal milk instead of Coconut milk

@HomeCookingwithSomjit

3 жыл бұрын

Hi Ci Dem, thank you for the question 😄 I would not recommend to substitute coconut milk with normal milk. However, coconut milk can be omitted if it is unavailable 😄 Hope this helps.

@cidem6848

3 жыл бұрын

Okay thx sm...just made it and it tastes so good💜💋

@HomeCookingwithSomjit

3 жыл бұрын

Hi Ci Dem, thank you for letting me know how the dessert turned out 😄 So nice to hear that you've enjoyed it 😄

Is gula Melaka same as palm sugar

@HomeCookingwithSomjit

3 жыл бұрын

Hi joyce anderson, thank you for the question 😄 Yes, they are similar. Gula Melaka is made from coconut palm sugar, although it has a smokier taste and a very deep caramel flavour, due to the way it is prepared 😄

@joyceanderson1015

3 жыл бұрын

Home Cooking with Somjit a Appreciated👊

U have done a great cook but U should add lew lian also and make the best! :)

@HomeCookingwithSomjit

3 жыл бұрын

Hi Dino Merino, thank you for the suggestion 😀 I've not heard of lew lian, is it durian? If so, yes, that would be an amazing addition to this dish 😀

@of8ightandse7en16

3 жыл бұрын

adding durian to dessert.. too heavy..

Why need to put salt before boiling the green bean?

@HomeCookingwithSomjit

2 жыл бұрын

Hi jtsh jeni. Cook it together for the test. This is optional. Thank you for the comment 😀😀

@Jtsh706

2 жыл бұрын

@@HomeCookingwithSomjit test? What the salt do to the green bean?

@HomeCookingwithSomjit

2 жыл бұрын

Hi jtsh jeni, sorry it was a misspelling. I added salt to enhance the taste of the green beans in the dessert 😀 It is optional as some prefers this dessert without added salt. Hope it helps and happy cooking 😀

@Jtsh706

2 жыл бұрын

@@HomeCookingwithSomjit noted. Thks

You didn’t cook the gula Melaka?? Gula Melaka tends to have dirt and insects.. hence need to cook and drained it before cooking

@HomeCookingwithSomjit

2 жыл бұрын

Hi Roy Hykel, thank you for the comment 😀 Yes, for this gula melaka, it was not very authentic (bought from KL stores), so it didn't have the dirt and debris that you've mentioned. It's better to buy filtered authentic gula melaka if available, or strain it after it has become liquid, as you have mentioned 😀

v落神花

With gula and coconut milk!? That's no longer green bean soup. The gula cover all the flavour. No longer taste of green bean. This is already Chendol. Nah...

@HomeCookingwithSomjit

2 жыл бұрын

Hi Terry TT, thank you for the comment 😀 Sure, the coconut milk can be omitted and gula melaka can be substituted with a lesser intense sugar. This recipe is closer to Bubur Kacang (Hijau) than cendol 😀 Hope it helps 😀

@1ZZFE

2 жыл бұрын

@@HomeCookingwithSomjit it's still good cooking video.