你好, 非常感謝掛心. 人開始上年紀手脚和記憶力差, 但我會為大家小心健康, 盡可能教多些食譜給海外僑胞和下一代年青人多了解到我們的傳統和文化. 祝快樂 :)

姨姨，真湊巧，好前幾天我家亦做了紅豆沙，但方法比較原始，浸了一晚水，才將之放入壓力煲煮稔，再倒入另外高身煲，加了小許姜及蕃薯粒... 但對您這個搞伴做法可以更起沙，對我來說很是新鮮，放假前一定會嘗試按您的指導去做一趟！謝謝您！

勁!!! 有心機 加油! 見到都流口水呀!!

I have always like the way Chinese make the red bean soup. So glad that you share with us the recipe here. Thank you! More vegetarian dishes would be lovely.

You are welcome. Thank you for trying my recipe and your feedback. I am glad you liked my recipe. Thank you ^^

Thank you for sharing this. This is my first time making a Chinese dessert and red bean soup is my mom's favourite. Everyone loved it. I love your videos - so clear and concise. I'm already a huge fan of yours.

Looks awesome!

Very nice! I have never been a fan of red bean soup but it was interesting to see how to make it!

Red bean tong sui! My favourite!

You are welcome. Thank you for your feedback and trying my recipe. Thank you ^^

Hi Auntie Maria, I really enjoy watching your cooking videos. This video reminds me of my mom's red bean soup and she lives far far away from me now.

You are welcome. Thank you for trying my recipe and your feedback. Best regards to your mom and your family. Thank you. Have a wonderful day ^^

Hi Kwan, how are you my friend ? Yes, you are right also to move the bitter taste from red bean. Have a lovely day ^^

Thank you for your wonderful effort and very clear instructions! I really appreciate it.

@wantanmien

7 жыл бұрын

Hi dear, you are welcome. Thank you very much for watching and your kind comments. Have a wonderful day :)

You are welcome. I will put it on my request list :)

Please show us how to make a Black Sesame Pudding/Soup. Always love your cooking tutorials. Thanks!!

好丫 支持你（：繼續教我地煮多些好野食！！！加油

Thanks for the video i'm gonna try it

hey,I like it very much

Thanks for the video, wantanmein. You had another video on green/mung bean soup which is very similar. May I know what is/are the critical difference(s) in procedure between the two methods?

Thanks for answering!

Yes. Thank you so much :)

Hi Maria, a latest method to make dried beans, nuts cook faster, invented by the Taiwanese. Wash and soak the beans/ nuts then put them with water in the freezer for 24 hrs. Remove and drop it into the water and boil for 10 mins. Off the fire and stand for 1/2 hr. Repeat until the beans are tender. The Cantonese used to add in a handful or some rice when soak the red beans. As I told you before I'm a lazy lady, I cook red beans, some rice -- soaked for hrs,陳皮 and sugar in pressure cooker.

新年第一天想要喝红豆汤，又来到阿姨的频道学习。遥祝您一切安好！

@wantanmien

4 жыл бұрын

J H 您好，非常感謝祝福及支持。我祝你及府上各位身體健康，幸福快樂 ：）

Thank you for loving my video. I will put it on my request list. It may take some time until I can make a video. Have a great day ^^

Looks so yummy! How long can this dessert last if u put it in the fridge?

I will put it on my request list. Thank you :)

Thank you for your help. Have a great weekend :)

Yes, the end result are same. Add more water when necessary. Thank you for trying my recipe. Have a nice day ^^

你好, 非常感謝支持. 多謝 ^^

The guy's way of making this: soak, blend, put water, boil and done. >

Yes, you can :)

Great vegetarian dessert.

谢谢你！我已经自己做了红豆糖水可是我的不好吃！我试试做你的糖水！

I will put it on my request. Thank you :)

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

Thank you ^^

Look so delicious, I will try cook it with black beans because in my country I live there's not red beans. My husband like so much all kind of bean and this recipe look so delicious and perfect!!! 谢谢 😘

@wantanmien

5 жыл бұрын

Heriyanti chai Hi dear, you are welcome. Thank you for your support and trying my recipe. Best regards to your husband . 您好，非常感謝支持，祝幸福快樂：）

@abigailheriyantisanchez6323

5 жыл бұрын

谢谢

Thank you for trying my recipe. Please tell me how it worked out. Thank you :)

I will put them on my request list ^^

In Haiti, we normally put this type of soup over rice. Only we dont call it bean soup, but bean sauce. :) Still looks delicious!! :D

Thank you so much. I am fine and hope same to you too :)

Thank you. Yes. Please follow my instructions in the video ^^

Hello Wantamien, hope you are OK, miss your new recipes. I've made so may of recipes! All delicious and explained so well, you are a great teacher, miss seeing you around.

@wantanmien

4 жыл бұрын

Hi dear, thank you very much for your kindness to me. I am ok and also thank you very much for trying my recipes and your support . Wishing you have a good day:)

@oro5z

4 жыл бұрын

@@wantanmien good to hear from you, stay safe and God bless you.

@wantanmien

4 жыл бұрын

Thank you very much and the same to you too:)

Do you still use all the water from boiling the red bean after puree? Thanks

Thank you for liking my recipe ^^

Hello! Can I use corn starch instead of glutinous flour?

Hi does this also work for green bean?

Thank you for enjoy watching my videos. My dear :) This recipe reminds me of my childwood in Hong Kong ^^

Can i use pressure cooker?

Yes, you can ^^

I will make this recipe in my pressure cooker

請問做甜品時加少許鹽的作用是什麼？

I have one question what is the last white cream stuff?? Can i use cocos milk?? Or will it taste weird? Cuz i like cocos milk

It's a yummy recipe Maria wong

@wantanmien

7 жыл бұрын

Hi, thank you for your kind comment. Have a great day :)

@stevencung4442

7 жыл бұрын

Thanks

Would the end result be the same if I let it cook until the beans breaks and soft? Thanks

Thank you. Around 2 days ^^

is this the hong kong version of the dessert? i'm malaysian, and the version we have here is so different! :) it looks yummy too

你好, 甜品加少許鹽甜味特別好食, 請試下. 多謝 ^^

你好, 我會寫在記事簿 :)

Maria, thank you for sharing your recipes. If you have the recipe, appreciate if you could share the peanut soup "Fa Sang Woo" Thks in advance :)

Sure my friend :)

Hi, the red beans are very hard that's why reboil so many time to let them becomes soft. Let the red beans can absorb the water. Thank you ^^

Yi yi, I see you are a KZread partner now! Congratulations!!! Your video's are great. Hope you are well.. I'm so jealous of your son :)

Hi可唔可以教煮紫米露:-)

hello wantanmien!! I love your videos, i would like to know if you know how to make chineses ``雞仔餅叫 PHOENIX COOKIES``, please because i live at Brazil and doesnt sell it!!!!

2:55 put the red bean soup in several batches into a blender. Have a great day ^^

Hi my dear friends, today I wanna show you another typical chinese dessert. A sweet soup made of red beans. This is very simple and tasty and chinese love it! I hope you will like it too and make it for your loved ones. I will be very happy to read your feedback or to see pics on facebook. By the way: did you add me on facebook already? Please by my friend. facebook(dot)com/wantanmien Yours maria

你好, 我住德國沒見有過黑糯米 (紫米) 買, 等有空時試找如有沒問題, 我會寫在記事簿 ^^

To remove the bitter taste and make the beans softer for a smoother texture ^^

thank you your sharing , i am just finished it , it is very nice , butttt , i dont have the 片糖, i used the coffee brown sugar instead. it taste nice but not same same . but it is very nice thank you

If you double the ingredients, that makes double the amount? That's alright to do? Does it refrigerate well? Tangerine peel-- is that from a fresh tangerine fruit? Or different (dried peel)?

@wantanmien

10 жыл бұрын

Yes, if you double the ingredients that makes double the amount. You can eat it hot or cold, when the soup left over put it in fridge for to-morrow. Please. Tangerine peel is dried mandarin peel ( Xinhui mandarin ). Have a nice day ^^

I'm surprised you need to boil it so many times, the recipe i know is just to throw everything in and boil it. By the way, why do you blend the red beans?

我想學整煎釀三寶唷@0@~

你好, 請最後才放糖, 糖煲太久會酸的 ^^

Yes, you can but the texture will be different. Sorry, to confuse you ^^

Why the red bean soup is needed to be reboil so many times? And why it need to be left alone without fire for 2 hours?

煮個紅豆沙用三四個鐘...

Probably saves energy as you utilize the residual heat. The trade off is time i guess.

你好, 煮法不一樣. 我巳做好綠豆沙 video 現在排隊等上綱請再稍等些. 多謝 ^^

May be red beans better to soak before cooking to decrease cooking time.

Mandarin and tangerine are very similar fruits. Drying their peel may concentrate their flavour - it was used in the past to store the peel for a longer time - but I think the end result is the same.

What's the point of boiling it so many times? When I've made it in the past, I just throw it in the pot and simmer it until it was tender.

soak the red beans overnight before cooking them

哎呀我不知道原來d片糖要洗

Thanks @pikboy8

You are welcome. I have some vegetarian dishes videos. Please check my channel. Thank you ^^

Wtf use cream? should use santan

Thank you for trying my recipe. Please tell me how it worked out. Thank you :)