#pumpkin dessert
#easyrecipe
#barleysoup
Most delicious natural pumpkin sago dessert soup tongsui cooked in the rice cooker. Simple n easy to do. Can make a big batch n kept in the fridge. Best to drink cold in this hot weather.
Ingredients
80g pearl barley boil for 45 mins
Rock sugar to taste
2 pandan leaves
100g sago pearls
Pumpkin boil until soft
1 can evaporated milk
You can ask any question about the recipe. I will definately answer you asap in the comments.
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