您好, 請不要客氣, 我從未正式學過祇靠學習綱上各位專業前輩教導, 參考, 學習試做, 在此非常感謝各位專業前輩幫助.功德無量. 更希望能發楊傳統食譜不致失傳和幫助海外僑胞像我, 可以有得食到減低思鄉心情. 祝愉快 ^^

嘩! 真係好多謝你成日都願意同大家分享美食和做法! 好多人都識做點心美食, 但唔係人人都願意分享做法和心得, 真係再一次多謝你, 每次睇你既烹飪短片, 我都流哂口水!

妳的親朋很有口福，能食到自家製美食

I like this channel. She makes everything from scratch, using basic tools.

Thank you for all your nice recipes.

I love the part when you're trying to seal the dumpling, your voice's gotten so soft as if you're so careful and put your whole heart into it!

Again, thank you for another easy to understand video. How can we miss with such a good teacher?

You are a good teacher. Thanks!

Thousands of thanks for your meticulous demonstration and detailed receipe. You are really nice and generous!

您好, 非常感謝. 祝快樂 ^^

不知所為，真佩服你的氣

Yes! A small batch recipe! I love this!

Spent 4 hours watching your videos!!!! I love them all!

That's fabulous! She even shows you how to make the wrapper and how to make the pretty crimps! 5 stars for sure!!

I grew up in chinatown and have moved pretty far away. I'm glad i found your channel to get make some authentic cantonese food.

Never been so glad I know Cantonese.

@wantanmien

9 жыл бұрын

***** Thank you for watching. Have a lovely day :)

@lisuhbaaaby

8 жыл бұрын

It sucks because I can't speak it fluently at all but I can totally understand everything she's saying!

@wantanmien

8 жыл бұрын

+Lisa Le All videos come with english captions. Please click the CC Button to activate english subtitles. Thank you for watching . Have a nice day :)

超中意你D視頻。教左我好多。thank you!

@wantanmien

10 жыл бұрын

您好, 請不用客氣, 祝幸福和快樂 :)

i've tried many recipes for this dough before and they all cracked and crumbled, but this dough was perfect. Thank You!

Hi, did you use boiled water to stir the wheat starch= mean cook the wheat starch ?

Thank you so much for the video. Your recipe in both Chinese and English is awesome and is of great help for ABC's and BBC's.

I love your recipe videos. For this particular one, how do you make the sweet soy sauce for dipping?

Really appreciate for putting English subtitle. Look very yummy. Thx.

I enjoyed your video very much. You speak very clearly thanks!

I can eat 20 pcs of them alone, they are so delicious.

Thanks for the recipe and showing us how to make har gao. I have seen other har gao recipes but confused with the steps. Now, I am more confident with your video.

Great info thank the videos

thanks for posting looks great

I just discovered your dim sum playlist, I have never been more excited! Thanks

@wantanmien

8 жыл бұрын

Alessandro Cooper You are welcome. Thank you for watching. Have a great weekend :)

I Love your videos! I've been watching them all night long!!! FANTASTiC!!!

yes I did follow how you did it. I also have watch your other video. I tried many times.

Thank you for trying my recipe and your feedback. I am glad you liked it. Have a lovely day ^^

Hi, did you cook the 60 grams wheat starch ?

loving the videos. I do have a question regarding the wrapper mixture. How long should the wrapper mixture sit for? How long is the cooking time?

面皮太完美了

Good English subtitles!

Thank you very much for your incredible video. I loved it !

i love cooking vids..more power to your channel.

Thank you, Maria fot this great recipe! I'm grazy Dim Sum!

I actually made this 2 days ago and they tasted great, the instructions are simple and the dough was not hard to make at all. Thank you!

I love ur videos so much the instructions are so clear!!i tried the dumplings and siu mai out and they were so yummy!!!thanks a lot!!!

I'm trying the recipe now at home in Toronto. Thanks for your information

I love "Ha Gao", my most favorite Chinese bite!

Thanks for sharing, my nine year son is so inspired with the video. He now wants to cook.

thank you very much, happy cooking!

You are welcome and thank you for your feedback. Have a wonderful weekend :-)

I love your cooking and can not wait to try it.

@ccluw123 Chris, 潮洲粉果皮是沒問題, 餡料有些配料如沙葛等沒有得買, 餡要不同配料, 可以嗎? 祝你和家人也中秋節快樂, 我少食月餅的怕甜和油.

Hehe!! 多謝, 祝快樂 ^^

您好, 非常感謝收睇 ^^

wantanmien, can i use corn starch in stead of wheat starch as a substitute for the flour mixture? 唔該!

Oh my god, just started watching you today because my mum wanted to find a better recipe for ManTou - will try your recipe this weekend!! I absolutely love your videos! Totally addicted to them and so glad my mum taught my Cantonese! Have subscribed and will try all of your recipes! Thank you for the English subtitles as well. You are awesome :):) xx

It was very well done! I wonder if you could post the ingredients on the video info place. I missed what is the first kind of flour that you used. Thx!

Thank you so much for your support. I am very happy that you like my videos. Thank you :)

Hi, did you put in 100 ml boiling water ?

Looks delicious!! Thx for this video.

@wantanmien Oh. Thank you :) I didn't realize they were in the 'show more' drop down. Please keep these coming! I love your videos!!

I tried your receipe and it is good, thanks !

thanks for the recipe!

Hii did tryit yesteday is good and very thankfull to share you recipe

that looks real delicious

Thanks for the vid! Is there a reason why you need to stir in one direction? I saw it a couple times and nobody explains why. Thanks in advance!

Wow looks so tasty! can I substitute wheat starch with all purpose flour?

您試 6 個月以上才成功 ?真辛苦您了， 您真為大家着想，您是個好老師好廚師

wantanmien Thank you very much! i'll try it but she added 4 spices or something on the shrimps, stir it , and after again she added 2 things, what was it?

You make this look so easy, I cannot wait to try it. Thank you so much for putting this on. I have a picky eater for a son and I think he will LOVE this.

good cooking love it

wantanmien Thank you very much! i'll try it

ty this is realy good i will try to make it!

You are welcome. Thank you so much for your support :)

thank you , how amazing n dazzling your Ha Gow is I will do it tomorrow

I like ha gao n_n , thanks for the recipe ...

wantanmien, can use corn starch instead of wheat starch for flour mixture?

Wow, this is my favorite food, thanks for the video!

@wantanmien 我自己在英國讀書的, 看到你常介紹的食譜, 我很希望可以學好, 然後做給這裡的長輩們和我自己的父母。他們喜歡吃中國 / 香港食物和點心, 但年紀大了, 去酒樓吃很不健康, 所以我特別喜歡你的食譜, 好吃又唔肥膩, 多謝你。 在此祝你中秋節快樂!!

These are my favorite Dim Sum item! I can't wait to try to make them! It's so nice of you to share this beloved recipe! Thank you thank you thank you! ( Shie shie ! )

You are welcome. Thank you for your comment. Thank you. Same to you and your family too ^^

I learnt how to do this in my Home Science course in Malaysia. I make a lot of Chicken and Prawn Gow Chees for my functions! However, this is a very healthy dish as it is "steamed" and not deep-fried! A very ideal entree for Chinese New Year Dinner! Happy New Year of the Snake Year to All! Thank you for this up-load for All to learn more about Chinese Cuisine!

I like it. this is really easy to make and I thought it was really complicated. Thanks!!!

@vzpam Hi, you are welcome. I am very happy to hear the recipe worked for you as well :-)

Ur recipes are awesome.. And easy to follow :) well done. Could u kindly show us how to do 流沙包? I'm very interesting on this kind of dim sum

mmm yum! You're making all the yummy dim sum dishes

Thanks you for this great recipe it looks so yum and easy to make but I just wonder is it okay if i don't use corn starch when mixing the prawn with bamboo shoots,ginger..and can i use olive oil or vegetable oil instead of sesame oil?

Hi! Thank you very much for your great videos! I am trying out your recipe for Cheung Fun today but I couldn't find any Wheat Starch. Do you know any shops in Germany that sells Wheat Starch, and is it called actually called Weizenstaerke? Thanks again!

Hehe my favorite dim sum thing and now I can make it and eat it whenever I feel like it!

I tried making this! My family loves it! Follow the recipe and you can never go wrong. Thank you for sharing!

@wantanmien

9 жыл бұрын

You are welcome. Thank you for trying my recipe and your feedback. I am very happy it worked out well and your family loved it. Best regards to your family and thank you again :)

need your advice for the shrimp marinade. is it ok if i stir them in two direction?

Thank you so much for sharing this Ha Gao recipe and its looks wonderful! l moved to UK from Hong Kong 15 years ago, thanks for your channel and l can make my own dim sum at home and it taste much better, I'm so happy that l don't have to buy frozen dim sum any more. Thank you again you are fanatic.

@banhmiopla Hi, did you used boiling water ? This recipe need to cook the tapioca flour. Also wheat starch not wheat flour :-)

@wantanmien ohhh i see.. that's some cool stuff.. thank you !

@Hastue Hi, you are very welcome. I am very happy that you like my recipe

Hy, :) I didn't see baking paper...and another question if you please tell me... what sauces were near dumplings...or with what you eat them Thanks a lot! Greetings from Romania ! :) Daniela

@CutieShiny 唔好太客氣, 能和大家分享食譜, 幫助大家做些容易美食在家, 是我心願. 我希望更多人又其是下一代能多了解我們中國傳統, 發揚我們的文化. 多謝你, 我很開心

the har gau look very nice and transfulent

@wantanmien

10 жыл бұрын

Thank you for watching and your kind comment. Have a lovely day :)

好靓呀整得！

wow looks good!

Thank you, I subscribed and I look forward to the video

you are such a blessing to those who live away from hong kong ^^ thanks very much!!

您好, 冰箱= 是雪櫃或打冰櫃? 我知東南亞超級市場有打冰賣, 想應該可以, 祝快樂

您好, 菱粉是木薯粉. 加了有何效果? 加些菱粉, 粉皮不會開裂断開. 希望能幫到您 ^^

You are welcome. It's your taste you can doing anything as you like it. Thank you :)