For the people who complain about 7 mins is too long. Again, the lady already explained in the video if you use different kind of container (not glass one) to steam the rice roll, it will take shorter time. I use metal square cake pan, it will only take 3-4 min the most. If you can get it in even thinner mixture, it should take no more than 2 mins. Please don't complain, it's totally unnecessary. When you make your own Chinese dim sum at home, everyone know it take times n patient. Otherwise, why could the restaurant charge you so much for a small plate of rice roll? Right?

@eileeneileen3351

8 жыл бұрын

there are some people who will complain about everything.They can't use their brain to adjust things !

@1bebe

7 жыл бұрын

Shirley Shiu

@fauxmanchu8094

6 жыл бұрын

Eileen eileen 👍👍👍

@fauxmanchu8094

6 жыл бұрын

Shirley Shiu 👍👍👍

@seccat

5 жыл бұрын

Completely agree. I need to double the water when using a metal pan. It was too crumbly, otherwise. I think I’ll try the glass pan, because my tray did not lay perfectly flat. The glass pan may give me enough time to rotate it.

Need more videos from you! I love watching them.

@wantanmien

7 жыл бұрын

Hi dear, thank you very much for your support. My son is my camera man and now working in Far East. We are not living together, soon we have time together we will continue uploads new videos. Thank you again and have a lively day :)

@tinaching9672

7 жыл бұрын

wantanmien

Madam Wantanmien: just made again your recipe for Cheung Fun. I've been making it for 9 years and just thought about you. Hope is well with you, we all love and miss you. Such lovely person and great recipes, better than at a restaurant!

Dear, Madam two years ago I found your wonderful Chee Cheung Fun video, I'm from Mexico living in US with my american husband and son. We all love chinese food, but living on state where not chinese groceries near by, so your video help me very much to made my noodles for Beef Chow Fun. You're sharing not only recipes, but a beautiful legacy which now reach my home. Thank You and blessings to your family.

You do an excellent job of presenting your recipes- I don't need to know Chinese to understand what you are doing. Thank you!

@wantanmien

8 жыл бұрын

+wtglb Thank you for your kind comment. Have a great day :)

@flyingvigil

8 жыл бұрын

+wtglb just fyi, she speaks in cantonese, not madarin. :)

@wtglb

8 жыл бұрын

flyingvigil Good to know, my sister-in-law speaks Cantonese

@melonheadyuki

8 жыл бұрын

+wtglb CHINESE IS NOT A LANGUAGE

@wtglb

8 жыл бұрын

calm down and take the CAPS LOCK off!

It look very good. I tend to use a piece of cloth to make mine. I could get it thinner and softer:)

@irenecheung5010

6 жыл бұрын

Khoan Von

@seefaetyeow3312

5 жыл бұрын

Khoan Vong 。

@888laurachan

5 жыл бұрын

Khoan Von人

@liengotjoa4869

5 жыл бұрын

Khoan Vong u，

@phantu7988

5 жыл бұрын

Khoan Vong

TIP: You can cook the rice noodle film in a microwave! (I personally have just done it and love it.) You need a rectangular tupperware or glassware whose bottom is completely flat. Spread a thin film of rice flour mixture, sprinkle on your toppings, and microwave on normal (high) power for 2-4min: You need to experiment with the exact time depending on the size of your tupperware and the power of your microwave. This tastes great, saves lots of time, and is great fun! Thanks Chef for the recipe!

She's an amazing chef, she cooks with so much precision and it all makes me miss HK even more so.

7分鍾先有一條，做完都訓覺啦

@bessielaw3907

6 жыл бұрын

Sauchu T

Dear Madam, Two year ago I found your wonderful video, I'm from Mexico living in US with my american husband and son. We all love Chinese cuisine, my favorite Chinese grocery stores are in another state, so your recipe help me very much to make noodles for my Beef Chow Fun. Thank You for sharing your wisdom, now your legacy reach my home. Blessings to you and your family.

thank you for being so kind to show us your recipe. I wish you good health and prosperity so you can keep on posting all the future good food.

Oh I love this! My grandma has a way of making this a bit differently from the restuarants and this video just brought back those memories

非常感謝閣下分享廚藝,讓我受益良多! 祝健康快樂!

@wantanmien You are a most gracious lady and everyone that views your videos are immensely grateful for not only the delicious recipes but also for the clarity of your instructions. Your efforts and time are much appreciated.

These are my favourite treats whenever my family and I go to dim sum; thank you so much for this recipe! I can't wait to try it!

我聽不懂廣東話，可是您的教學讓我可以明白的看懂，真是太棒了!順便學講廣東話!真好!

Again, thank you so much for sharing!! I love to cook so this is just helping my hobby. 多謝你找時間來教我們大家。I really appreciate it.

感謝你的分享,令我和三個孩子不出門,也能享受到各類點心.再一次衷心感謝!

You are such a great cook, I love all of your recipes! Thank you

Thank you so much for making the videos! I am ABC and I love to make "these" dishes. My grandma would be very proud!

Wantanmien explains clearly steps to making 'cheong fun' with Recipe(Chinese n English, as English is an International Language), viewers ought not to complain. Appreciates the video shown n her PATIENCE to explain. 'Cheong Fun' exists from HK, Cantonese version. Glass n Metal container absorb different heat level. Thank you Chef

@wantanmien

4 жыл бұрын

K.Y. Phua Hi , thank you very much for your support. Wishing you have a good day:)

Thanks for showing how to make Cheung Fun. One of my favorite Dim Sum food.

WOW>>> I have to try this, looks wonderful

Hi Maria, Congratulations on getting this mentioned in Wikipedia! You deserve the credit for all the hard work and time you put into making these videos so that we can all learn from you! Keep up the good work. I am adding this recipe to my favourites as I will be trying the recipe out over the holidays. I can't wait! It will really remind me of yum cha at the Jade Gardens in HK with my family in the old days!!! Thanks for sharing, Mary

Excellent! Thank you very much for your demonstration. I am looking forward to trying to make this at home.

It so nice to have you doing this for all of us.Wishing you have a good time of your life all the time.

Thanks a lots, for video. Loveeeee. 非常感謝您的視頻。 愛。

@wantanmien

4 жыл бұрын

您好，非常感謝支持。祝幸福快樂 ：）

我很喜欢您制的视频，简明扼要，多谢您的劳动！祝您身体健康！天天好运气！

You explained and showed everything so well, thanks for sharing!

I tried my first attempt making this over the weekend and it turned out SOOOOOOOO good! I even shared it with my work friends and they loved it! I've always wanted to learn to make this type of noodles and now with your wonderful recipe, I can make it instead of buying them. :D Thank You! :)

i love eating these, they are my favorite!

好味﹐是我先生歡喜的早點﹐謝謝。

簡單；快，靚，正,純正廣東話 !多謝上載。

@wantanmien thank you! I must have missed it, I was watching this on my phone so I couldn't find it, but now I am on my pc I have found it! I am a full time university student in uk, so when i have time, I will try your recipes out! Thank you so much again. Have a good day!

非常赞！Thanks for posting!

Looks so delicious. Mmmmm I love the video as well.. I didn't understad your language but I basically understood the culinary art! Great Video Thanx for posting

My favorite dish! Thanks for sharing.

Great stuff!!! I love this food! Thank you for sharing Ma'am!

I love your show ! I love that you did it in Cantonese too !

I love you and your recipes!

thank you for your receipt , it is so clear and easy to understand, you have got all measurement of every ingredient as well..... amazing ! thanks!

Great to know the technique! I tried it make this many years ago but it was more messy way. Thank you for all the good tips!

@wantanmien

10 жыл бұрын

You are welcome my dear. Have a lovely day :)

講解非常詳細, 謝謝!

Thank you..I am a Canadian of Indian origin...and that is one nice recipe..thanks for sharing..there are a number of Indian dishes done the same way-rice flour mixture steamed with sweet or savory stuffing!:):)

It looks yummy!! Thank you so much for sharing!!

I did it, it comes out just like the one we ordered from the restaurant. Thank for the recipe.

Thank you so much for this recipe. :) This seems like a refreshing snack, and I'm sure I will make it often.

Thank you so much for sharing your recipes! I love your videos! I can't wait to try them :D

Thank you Aunty, I hope to learn lots more recipes from you.

@wantanmien

6 жыл бұрын

Mishmakau Hi , you are welcome. Thank you for watching and your support my dear. Have a great day.

Thank you for your teaching............. looks delicious.....will try.

this is an art form...lovely

You are a really great chef. Thanks for this video.

Always wanted to learn how to make these...Thanks, entertaining & easy to understand,

Made this for tea, they are really good and my son loves it so much that he wants me to make them for breakfast tomorrow. You are amazing!!! Once again thank you, you are a blessing to us. Regards.

These look so delicious!

Excellent...exactly what I have been looking for. Many thanks.

Yum! I have not eaten this for years!! Must make some soon!

你好, 非常感謝支持的厚愛及多謝你會做我的食譜. 多謝 :)

囝囝ー直扭要食腸粉、wantanmien 先生教得易懂明瞭、多謝!

Thank you for liking my tutorials. I will put it on my request. It may take sometimes until I can make a video. Have a sweet day ^^

Thank you for uploading this video, excellent job on the tutorial!

Fascinating. Thank you.

great video - love this snack. always wanted to know - looks so easy - will try soon

Awesome! I love this channel! So glad I subscribed!

謝謝. I love your cooking

Beautifully done, ma'am! I just now learned of you, and have subscribed. Keep up the great work!

@wantanmien

5 жыл бұрын

Hi, thank you very much for your support and have a good day :)

I tried your recipe but i wrapped it with cooked shrimp. it was just fantastic.. .thank you.

i love this!!!!!!!! sooooooooo yummy, thanks for sharing!!!

it's hard to find a good cantonese chef here on youtube. me and my mom love your video's :)

Hi! Thanks for a great guide I'm looking forward to learn more Chinese recipe's! and thank you so much for adding subtitles :)

finally a recipe with a really easy to get ingredients and in both languages, thank you so much lady , you are my heroin, you make everything so easy, I can make it tomorrow .

I love the sound of the spatula scraping the delicious cheung fun...mmm..

Thank you for sharing the video.

these are excellent, always wondered how to make the fresh rice noodle :) Thank you!

muchos gracias senora!

I stay in USA. Thank you so much for this recipe...I do yesterday come out very good. Thanks.

Wonderful video - very informative. Thank you so much for sharing!

Auntie, thanks so much, now i know how to make this cicongfan. Your video and the way you guide is real inspiring. Plenty traditional dishes of your videos have give me a better insight how it made, how easy and practical its actually is. THANK YOU for shared your knowledge and skill. GODBLESS YOU

@wantanmien

9 жыл бұрын

You are welcome. Thank you very much for your Blessing, your kind comments and your support my dear. Take care. Have a lovely day :)

im in germany and i really miss the cheung fun back home (in malaysia). I love mine with shrimps or charsiew. i shall try this one fine day. Thank you.

I live in holland.....多謝你找時間來教我們大家~~~~~~~~

Very Easy to make and tasted great. Thank You.

@wantanmien

4 жыл бұрын

leon chiu Hi, you are welcome. Thank you for trying my recipe and have a good day:)

i really want to thank you for uploading these videos on youtube and explaining the process in cantonese. my grandmother really likes watching these kinds of cooking tutorials, but she cant understand the english or mandarin ones. so thank you for being the few that explain in cantonese =]] do you happen to know anyone else that does these tutorials in cantonese?

Thank you for sharing. This is the authentic chinese hongkongnese cantonese style rice roll. It is so yummy. Awesome job!!!!

@wantanmien

8 жыл бұрын

You are welcome. Thank you for your kind comment. Have a great day :)

Wow That looks really good and I am sure they taste good as well. Seems like a lot of work.

Very good and comprehensive demo. Thank you.

@wantanmien

6 жыл бұрын

peterstang Hi, you are welcome and thank you for watching. Have a great day.

always my favorite when in Guangdong

Your food is Delicious!! Thank You.

@wantanmien

4 жыл бұрын

Leda Fedor Hi, thank you very much for your support. Have a good day:)

真香！看着就好吃！

You are welcome. Thank you for trying my recipe and your feedback. I am glad it worked out good for you. Thank you ^^

thank you, i love your video, i will try to make it.

thank you for the beautiful video and for speaking in chinese i love the sound of this beautiful language i love your channel

@wantanmien

10 жыл бұрын

You are welcome. Thank you for watching and loving my channel. Have a lovely day ^^

Super good! Thank you for share!

Thank you for this recipe. I am Chinese and I'm happy I found a video that's in Cantonese on KZread. I don't know how to cook, but I'll try this recipe since I have all the ingredients at home.

Thank you very much for sharing - this is fantastic!!

Love it!! Thanks so much

您好, 非常感謝提意, 有空一定會試做, 謝謝 ^^

Chris, Thank you. I am very happy.

I love it! Thanks!

Excellent simple to follow video. thank you, I'll try this out. Please make more video's.

Awesome video! Thank you!