我跟著這個份量比例做出來的水晶皮很靚，用其他方法做過幾回，第一次感覺到滿意，謝謝🙏

@kuizeng7766

3 жыл бұрын

Cctv13

張媽媽的烹調技藝，不論中式或西式：絕對稱得上殿堂級數。勁！勁！勁👍👍👍

@mamacheung

6 жыл бұрын

keung lam 你好！太過奬了！謝謝你！有空閒可以試試做些，真是好好味呀！😊👍

張媽媽，正！簡易程序教授，正是好廚藝也。謝謝你的心得分享👍👍👍👍👍

張媽媽好叻，手藝非常精緻，多謝分享！I

@mamacheung

3 жыл бұрын

你好劉師傅👋多謝你的讚賞和支持呀👍😊❤️

張媽媽好叻，手藝非常精緻，多謝分享！

張媽媽好叻，手藝非常精緻，多謝分享！Il

好喜歡張媽媽食譜 有條理又整得靚

很好味呀多謝你的教法

張媽媽真犀利！蝦餃做出來賣相十分靚。👍👍👏👏

勁呀😋最愛蝦餃💯

大師傅張媽媽頂瓜瓜的厨藝百看不厭!!!!

超喜歡張媽媽視頻 教學環境舒適乾淨 重點是光看製作過程就覺得好吃 每次都會流口水 哈哈

@mamacheung

5 жыл бұрын

shang ming 你好👋謝謝讚賞和支持！請試試做吖👍😊💕

蝦餃是我至愛. 每次回港一定吃到飽. 上次屋企學造但結果似蝦包:) 張師父解釋得很清楚. 明天再試!

Thank you for sharing!! Love that your instructions are in Cantonese with English subtitle. It makes it easier to follow and buy what needs to be bought. ABC here in Canada. :)

@mamacheung

3 жыл бұрын

Hello 👋 thank you for your support 😊👍💕

謝謝張媽媽 。我刚刚想學做虾蛟皮 包虾蛟，在綱上就看到張媽媽的介绍和教材，妳教得非常仔细，非常清楚。真謝謝妳。👍🏼👍🏼👍🏼👏👏👏💓💕💕

@mamacheung

5 жыл бұрын

你好👋喜歡我的示範，記得介紹給親友訂閲啊！謝謝支持😊👍💕

謝謝張媽媽的食譜 蒸出來超漂亮 味道也超棒 一上桌馬上被吃光

@mamacheung

3 жыл бұрын

你好👋嘩！家人欣賞你的手功製作！勁開心啊！謝謝支持👍👍👍😊❤️

Thank you for the recipe Mama Cheung! Your videos are fantastic to watch

@mamacheung

6 жыл бұрын

Ng Jun-x Thank you for your support and watching 😊👍

@mamacheung

6 жыл бұрын

Thank you Ng Jun-x, that's great to hear! I hope you have clicked on the notification button too! Feel free to share any of my KZread videos with your family and friends via the option above :)

好靚嘅透明蝦餃，見到都想立即試做！

@chrisn6349

3 жыл бұрын

謝謝你的分享！想跟著做，但想肯定一下，＂生粉＂不是鷹粟粉／玉米粉，即 corn starch? 你是用potato starch 嗎？兩種都叫生粉嗎？謝謝你！thank you!

This is a very good and detailed video.....thank you in sharing your experience in making shrimp dumpling with us.

謝張媽妳教包蝦餃非常之棒👍💯

Mama Cheung thanks for sharing. I live in Canada ,watch many of your cooking. You are really good.

@mamacheung

5 жыл бұрын

lizkityu Hello 👋 Thank you very much for support and watching 😊👍💕

@QQ-eh8oh

3 жыл бұрын

3

You’re fantastic in so many way and I’m a subscriber too. I’m a senior person, a fairly good cook and still do often pick up tips when watching your videos. It helps with my Cantonese too. I noticed in this video when you were making the dough for the wrappers, in the English subtitles, it said potato starch. After resting the dough, in the subtitles, it said cornstarch although potato starch is specified in the ingredients list. Please clarify. Thank you for all the wonderful recipes, keep them coming.

Thanks sharing! MaMa Cheung 好叻叻豬，什麼食物都難不倒她！Great!

@mamacheung

4 жыл бұрын

你好👋過獎了！謝謝支持！祝聖誕🎄及新年快樂😊💕

Thank you for sharing how to make these art pieces. It looks delicious.

摺得好靚呀！多謝張媽媽！

@mamacheung

6 жыл бұрын

Francis Decoco 謝謝，請試試做吖！好易做㗎😊👍

@francisdecoco1334

6 жыл бұрын

Mama Cheung 做左啦！不過摺得唔靚！我post 左响張媽媽facebook裏。再次多謝張媽媽！

@mamacheung

6 жыл бұрын

Francis Decoco 我已在Facebook 見到你的作品，做得很好，功多藝熟，越做會越靚㗎😁👍💕

@francisdecoco1334

6 жыл бұрын

Mama Cheung 多謝張媽媽！上次返香港終於買到澄麵，所以可以再試做！再次多謝你！

好味！

They look good! Thanks for showing details I will try to make it

未整都已經感到好正，掂！👍😍 Thanks for sharing. 🙏😘

@mamacheung

3 жыл бұрын

你好👋謝謝支持👍祝新春大吉大利🧧身體健康！心想事成😊❤️

嘩, 精瑩通𣵛嘅蝦餃, 張媽媽真叻 🤩✨✨

@mamacheung

6 жыл бұрын

Zoe Cheung 謝謝讃賞！有時間可試試看😊👍

@yisselmunoz569

6 жыл бұрын

Zoe Cheung aa

@yisselmunoz569

6 жыл бұрын

Zoe Cheung 0

今晚作了蝦餃，太好看和好吃了！爸媽都對我刮目相看⋯⋯

張媽媽很喜歡你的頻道👍

張媽媽，你是我最喜歡的老師! 在海外學做香港色食品是你教得最好和清楚

@mamacheung

3 жыл бұрын

你好👋謝謝你的讚賞和支持😊👍💕

張媽媽👍，我又學到野。多谢😉

張媽做得好過茶樓 不用吃也知 皮夠薄 餡料一定多汁 加了肥肉 加埋蝦 荀絲 好爽口 讚啊

@mamacheung

6 жыл бұрын

wun Chan 你好！謝謝讃賞和支持！😊👍

Thank you very much for teaching good dumplings how make it. I was many times make it wrong. Thank you 👍. Please also more teach other recipes. I just did now subscribe. Thank you 🥰

why am I so late to find youuuu😚 can't wait to try at home and thanks for English subs. my cantonese is a bit weak so the subs definately helped ❤

I really love your details recipes, clear and slow easy to follow. Thank you

@mamacheung

5 жыл бұрын

Thanks. Please try this recipe at home and share my channel to your friends and family!

@yellowrabbit8752

5 жыл бұрын

Sure i will try this out. i need to improve my understanding of the different flours you used against the flours we have here in Sydney, to get the best outcome. Just a suggestion you may teach us more on the different types of flours you used here :) to get the best outcome. Thanks again Mana Cheung

谢谢您的普通话字幕🙏

Thank you so much for the English and Chinese subtitles as I don't understand a word of Cantonese. This is so nice.

@mamacheung

5 жыл бұрын

Hello 👋Thank you for your support and watching 😊👍💕

Thank you so much Mama Cheung, I will try it as I am afraid that the pleating is not good. Now I think I am slightly improved, as I often make 潮州粉果. The 1st time that lady cheat us when she taught us to use 1/2 hot water 1/2 cold water, after steamed, nice but the skin harden after when it cooled. Keep up your teaching and more young people will benefit from you.

Thanks for sharing. Will surely try this out. 😊 Can these dumplings be stored in the freezer before steaming?

Thank you for typing in English. I'm ABC 1st generation , can speak it but can't to read chinese at all, except how to spell my name in Chinese. Keep up the great work Auntie.

@mamacheung

5 жыл бұрын

Hello 👋 Thank you for your support and watching 😊👍💕

@Liem926

4 жыл бұрын

Me too, very grateful has subtitles in english. So I can learn

在馬来西亜也可以学到超正的香港虾餃。感恩张妈妈的细心和無私分享。谢谢你张妈妈。

@mamacheung

4 жыл бұрын

你好👋不用客氣！謝謝支持😊👍💕

The best har gow recipe!!!

謝謝你的細心解說！

嘩學會家人有口福了

@LukasFrederiksen

3 жыл бұрын

Please watch kzread.info/dash/bejne/e39r09luo6yYirg.html

超成功！我買不到冬荀,用了紅蘿蔔,蒸起靓到不得了。張媽媽你好叻呀！

@mamacheung

4 жыл бұрын

你好👋謝謝你的讚賞和支持！你們做得成功！我就開心和滿足了😁💕

Super teaching, thank you!

I've just found your channel mama Cheung, and it's the best :D you remind me of my mom

@wendyng3431

3 жыл бұрын

,、⋯,,;,,…。;.,…

I got Har go everytime dimsun. First time saw video made from scratch. Absolutely amazing job for Auntie Cheung 👍👍🍽😋💦

@mamacheung

4 жыл бұрын

Thank you so much 🤗

@vilmateodoro2903

3 жыл бұрын

Traduzir para o português

之前試過做蝦餃，但做麵團部份做得非常糾結，認真看著妳的影片做一次後，終於成功做到，小朋友十分喜歡，感謝妳的分享!

@mamacheung

2 ай бұрын

你好。謝謝您的支持和鼓勵。請訂閱我的頻道和分享給您的家人和朋友啊！

Thank you for sharing your recipe Mama Cheung! God bless you... 😘

@mamacheung

2 жыл бұрын

My pleasure 😊

i love how you always go into such details, i learned a lot. thank you for all the video, i hope u will continue making it in the future, such an inspiration. surely gonna try making some

@mamacheung

5 жыл бұрын

thanks for your support！ Please share my channel to your family and friends!

@yennytjioe1783

5 жыл бұрын

fluffy l

@azzaokasha7839

4 жыл бұрын

fluffy Can I have a recipe translation in English please

可否介紹另一款必食點心: 麻蓉包 ？皮鬆軟，餡流出陣陣芝麻香味。正!

謝谢張媽媽宝贵在教材 和 真教料 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏👏👏。

@mamacheung

5 жыл бұрын

你好👋十分感謝支持和鼓勵😊👍💕

@flyingphoenix9191

5 жыл бұрын

謝謝張媽媽 。我刚刚想學做虾蛟皮 包虾蛟，在綱上就看到張媽媽的介绍和教材，妳教得非常仔细，非常清楚。真謝謝妳。👍🏼👍🏼👍🏼👏👏👏💓💕💕

这个虾饺好好吃 . 真香 . 谢谢张妈妈分享

Thank you for sharing this....I'm going to try this for new years

@mamacheung

5 жыл бұрын

Great！ Thanks for trying out my recipe!

最近打算整蝦餃, 但一直都搵唔到教整港式蝦餃, 好彩等多兩日見到有片出, 留學生可以係外國自製家鄉滋味!

@mamacheung

6 жыл бұрын

Yetta Yeung 你好！謝謝支持！成功與否，請告知😊💕

🙏多谢你的分享！你教得好有耐心！

@mamacheung

4 жыл бұрын

你好👋都係希望大家會清楚明白多啲！謝謝支持😊👍💕

皮が半透明になるのすごく綺麗で美味しそう

@mamacheung

11 ай бұрын

Hello 👋 Thank you for your support 👍😊❤️

張媽媽好犀利啊,包得好靚

@mamacheung

6 жыл бұрын

Tiffany Xu 你好，謝謝你！試試做吖！你都可以㗎😊👍

賣相靚到吖😍

@lenameng5494

6 жыл бұрын

sp fok 一

Looks very nice. Thank you!

@mamacheung

5 жыл бұрын

Thanks very much. Please try my recipe at home!

Never try make this shape before,thank you for sharing this video😊

@mamacheung

4 жыл бұрын

Thanks for watching

很有家鄉風味!! I like all your recipes. They remind me of how my mother used to made them except I don't have her recipes. The best part of your recipes is that they are in Cantonese with English subtitles, coupled with step by step video illustration, making it easy for a novice like me to follow.

@mamacheung

3 жыл бұрын

Thanks very much for your support. I am glad to learn that you find the subtitles helpful! Please subscribe to my channel and share my channel to your family and friends.

很好吃的樣子7

Thank you Mama Cheung!!! Looks good

@mamacheung

Жыл бұрын

Hello 👋 yes! please try it ！Thank you for your support 👍😊❤️

I love all this steam dumplings very good fresh healthy foods thank you for sharing your beautiful healthy foods love it all thank you

@mamacheung

4 жыл бұрын

Hello 👋 you are welcome and thank you for your support 😊👍💕

I tried ur recipe and it tasted so good! Thank you Mama Cheung! Can u make a video about Chicken Feet Dimsum? 🙏

簡直係大廚呀

@mamacheung

6 жыл бұрын

Liu Ken 不敢當！謝謝你，😊👍

You actually made this happen! Thanks!

@mamacheung

6 жыл бұрын

Thank you Melody, glad you like this episode and I hope you will give it a try at home :)

跟这个食谱做，做出来的很成功，皮很好吃

Thanks mama 睇得出好好食😋😋

@mamacheung

6 жыл бұрын

Hoyin Cheung 謝謝你！有時間試試吖！好正㗎😊👍

Made this, excluded the pork fat, tastes good too. Thank you for the recipe!!. ^^

@mamacheung

4 жыл бұрын

Thanks for trying out my recipe. Glad you liked it！

@timothyferrer2418

4 жыл бұрын

What non-glutenous flour did you use? Ordinary rice flour?

多謝您張媽媽👍😄

@mamacheung

3 жыл бұрын

你好👋不用客氣！謝謝支持😊👍💕

多謝你！ 張媽媽🙏

@mamacheung

2 жыл бұрын

謝謝支持

張媽媽好勁 ! 連蝦餃都識整

@mamacheung

6 жыл бұрын

Mikaduki Yozora 謝謝！你都做些試試吖😊👍

@mickeyyuen433

6 жыл бұрын

分量一樣，蒸熟了蝦餃的皮

@mickeyyuen433

6 жыл бұрын

分量一樣，蒸熟的蝦餃皮全部破裂，皮是粉，沒有一點彈性。

@mamacheung

6 жыл бұрын

Mickey Yuen 要將兩種粉拌勻，沖入大滾水將粉沖熟，記得用蓋覆蓋著，待三分鐘才加入餘下生粉搓勻，要搓三分鐘，粉糰才有靱性，蒸時便不易破裂，包好的𧎚餃，用濕布蓋著，便不會乾烈，（亦是破烈原因之一），下次再做，要注意這幾点😊

@mickeyyuen433

5 жыл бұрын

Cheung妈妈，请問澄面，及生粉用什么牌子。

晚上看了很饿😭

张妈妈虾饺很好吃!谢谢

I really enjoy watching ur videos 😍😍😍

@mamacheung

6 жыл бұрын

Ps Ling Thank you very much 😊👍💕

@mamacheung

6 жыл бұрын

Thank you Ps Ling, that's very nice to know! Glad you like my videos and thank you for your support :)

Thank you for sharing your recipe, Mama Cheung : ) Is the 190 gram prawn referring to the prawn already shelled? Is it okay not to add lard? Thank you !

@mamacheung

5 жыл бұрын

Jan C Hi there, the weight of prawn refers to unshelled prawn.It is OK to do away the lard.

好靚呀， 蒸得仲靚過酒樓食嗰啲呀

@mamacheung

6 жыл бұрын

Liu Ken 謝謝支持😊👍

@jennyzhou4902

2 жыл бұрын

您好，请问这种份量做出来大约多少个虾饺？

看起來好好吃😋

I love Chinese recipes.. yum yum

@mamacheung

3 жыл бұрын

Thanks for watching. Please try this recipe at home

可以開茶樓...

@yifangchen2676

5 жыл бұрын

込

點解張媽媽你咁叻.咩都識㗎! 🤔

謝謝你的分享 👍👍👍好好食啊，感恩🙏❤️🌺😋😋😋

@mamacheung

4 жыл бұрын

你好👋不用客氣！謝謝支持😊👍💕

@shakerdairy4707

4 жыл бұрын

@@mamacheung .M.mm to get p

They look better than the restaurant ones! Thank you for the recipe Mama Cheung!

@mamacheung

4 жыл бұрын

Hello 👋 thank you very much to you! Please try it😊👍💕

@beatrizsilva7098

3 жыл бұрын

Sorry to say that my dough for this Har Gwo is too breakable! I think maybe the translation of 生粉 not clear. Potato starch in chines is 土豆粉. There are many kind potato starch. They also have a few different kind of 生粉。

用桿麵棍壓可以嗎？！

@mamacheung

6 жыл бұрын

煌嶽 你好！都可以，但皮會厚些😊👍

没有怀疑80澄粉80生粉加170水的比例有问题吗

@jieqiliew599

4 жыл бұрын

用超烫的水慢慢地加，不用跟着食谱170水，加到差不多就可以了（ps:我失败了好几次，才发现😂

@emmanuelsung

3 жыл бұрын

160g粉加170g水就成面糊了。

Какая красота!♥️♥️♥️

喜欢张妈妈做的食品，简单易明。

@mamacheung

5 жыл бұрын

vilinh1 你好👋謝謝支持😊👍💕

好啊人刚哦我

Mama Cheung makes the best Har Gow

@mamacheung

2 жыл бұрын

Hello 👋 Thank you for your support 👍😊❤️

thank you for this!

looks easy to make, will try tonight. Thanks

@mamacheung

3 жыл бұрын

Hope you like it!

Your 蝦餃 is beautifully wrapped & looks delicious. Thanks for all of your recipes on youtube. 5 Stars from me.

@mamacheung

5 жыл бұрын

TheSeahorse54 Thank you for your support and watching 😊👍💕

@jinfengfong9430

3 жыл бұрын

@@mamacheung 张妈妈您好，收到你的回复，心情兴奋又开心，你教识我多厨多艺，每次学识一样新产品，一家人品尝美食，就带出一家人的一个共同点，先生平时不喜欢煮食的，也在一旁帮忙碌皮。万分感谢你百忙中回复，我是住在美国三潘市的，有机会来美，记得找我哦哈哈哈😄

Thank you so much sharing this all recpe

@mamacheung

4 жыл бұрын

Hello 👋 you are welcome!wish you have a great new year 🎊🎉😊🎊

Wonderful.. will definitely try at home

家人真好口福 😘

@mamacheung

3 жыл бұрын

謝謝支持！請訂閱我的頻道和分享我的食譜給家人和朋友。