Nice to see you back! My mum and I love watching your recipes together and trying them out. Thanks so much for sharing!!

You are welcome. Thank you for trying my recipes and your support. Best regards to your Chinese neighbours. Thank you. God bless ^^

I love watching your videos. The delivery of the information is very clear and concise. Thank you for sharing these Chinese recipes.

@wantanmien

9 жыл бұрын

Jade Sand You are welcome. Thank you for watching and your kind comments. Have a great day :)

It's like being taught by a very loving Aunty or Mom whenever I watch your channel. From the bottom of my heart,Xie xie!

真的非常感谢您的视屏！我找了很久教做馒头的网站视屏，尝试了好几种方法，做出来的味道，口感都不是记忆中的。谢谢您的视屏，终于可以自己做到喜爱的馒头和家人分享了。请继续加油，支持您。祝生活愉快。

You are welcome. Thank you for trying my recipe and your feedback. I am glad everyone liked it. Best regards. Thank you ^^

Finally Iunderstood the names of the ingredients. I love steamed buns. Thank you for the English subtitles.

Welcome back! Missed you and your videos.

You are welcome. Thank you for trying my recipe and your feedback. Best regards to your family. Thank you ^^

Just made these and they turned out perfect! The kneading took a while, but the end results made it all worthwhile! The whole family were raving about them! Thanks so much Maria! Another great recipe!

You are welcome. Thank you for trying my recipe and your feedback. Have a wonderful day :)

云吞面Auntie,你真系多才多艺！支持你！要继续制作多d video比大家学习啊！祝你每日都开开心心！

I love your recipes!!! thanks for explaining so well, now, I know to use the yeast!!!

Your family is lucky....great dishes!

thanks for the English captions :) these buns look so delicious!

@wantanmien

9 жыл бұрын

You are welcome. Thank you for watching. Have a lovely day :)

Thank you so much the man tou came out beautifully and my whole family loved it!!! Best Wishes, Celine

多谢你的分享，講解的很清楚。

It came out wonderfully! Gonna deep fry it and dip with condensed milk. Thank you wantanmein. Brings back memories when I lived in HK.

@wantanmien

9 жыл бұрын

Hi, you are welcome. Thank you for trying my recipe and your feedback. I am glad it worked out well for you. Have a wonderful day :)

Wooow you're finally back!!

饅頭好靚!

我好鍾意你的分享！

@wantanmien

10 жыл бұрын

Hehe!! 您好, 非常感謝支持, 祝快樂 :)

I always enjoyed n loved yr cooking auntie. And moreover you're so clean and very neat. Am from Malaysia, so am grown-up with lovely, friendly and very helpful chinese neighbours. We lived as one family. I have tried many cookings of yours and often repeated it. THANKS alot for sharing all your cookings. God bless

您好, 非常感謝, 祝幸福 ^^

Hi! I reli like ur vids. U receipes r gd n u teach reli well. I feel confident to try ur receipes everytime, thk u so much! :)

This was very good, everyone liked it! Thank you for your recipe :)

您好, 非常感謝 ^^

I love your kitchen , you are very organized !! I will try this :))) thank you for the tutorial !

@wantanmien

10 жыл бұрын

You are welcome. Thank you for loving my kitchen and trying my recipe. Please tell me how it worked out. Thank you :)

Omg u back! I been checking your page everyday >

Looks so yummy - my mouth was watering when I was watching this video!

It looks lovely!

Looks delicious..Thanks Maria

最清楚又美覌之制法，多謝您，感恩

@wantanmien

9 жыл бұрын

您好, 非常感謝收睇及支持. 敬祝新年快樂, 身體健康, 多謝, :)

@yuetkuilam9894

9 жыл бұрын

您曾教授用薄菏羔搽燙傷皮肤方法.我在新年前熨衣股.同兒子倾計,失了神將無線的熨斗,放在左手上 ,焯傷了手掌,幸有薄菏羔在家.搽满手掌,翌曰好了九乘,本来很嚴重的,虎口也有一條大痕,多謝您,今天無意看到您,有机会再講一次,感恩,今天又割傷了手指,滿地血,冒失之人,合十感恩祝你及所有人吉祥

@wantanmien

9 жыл бұрын

yuet kui lam您好, 請不要客氣, 我也 68 歲常常做事, 弄傷手脚和忘記, 以後凡做事我們大家上了年紀的人真的要慢慢來, 特別小心, 能幫到您我很高興, 祝快樂 :)

@yuetkuilam9894

9 жыл бұрын

多謝您提醒。正如您說上了年紀，今後慢慢來，前天又割伤了拇指、傷口很深，流血不止，那時正在供佛，用大量云南白药，加橡筋札住下方，才止血，下面傷口下，好的分皮肤加一粒日本磁粒，效果很好，翌曰埋口，您樣貌年青不像六十八歲，我六十歲樣貌老您很多，羡慕，因您善心善行，所以年青又莊嚴

@wantanmien

9 жыл бұрын

yuet kui lam嘻嘻 !! 多謝多謝 !! 祝我們大家在幸福, 健康, 快樂大道前進 :)

明天去嘗試做看看, 先將這錄影帶傳出去給婆婆媽媽姐妹們在說, 您每次上傳的影片, 受用良多, 謝謝分享!

Thank you for caring about me. Yes, this recipe can put in filling. Thank you. Blessings !!

This looks amazing!

@wantanmien

10 жыл бұрын

Thank you for watching ^^

i LOVE steamed buns!!!

Thanks for the clear and informative tutorial for making mantou.

@wantanmien

9 жыл бұрын

You are welcome. Thank you for watching and your kind comments. Have a lovely day :)

Hi Chef, Thank you for the information. I will try it soon... must be yummy ! You have a great day too!

best youtube channel ever!

@wantanmien

9 жыл бұрын

Mizuho Lin Hi, thank you very much for your kind comment. Have a great day :)

@MizuhoLin

9 жыл бұрын

不客气！ =）

@wantanmien

9 жыл бұрын

Mizuho Lin 您好, 非常感謝支持, 祝幸福和快樂 :)

You are welcome my dear. Thank you for liking my videos and your support. Have a lovely day ^^

Thanks for your recipe. I learnt this from you years ago.

@wantanmien

2 жыл бұрын

Hi dear, you are welcome and thank you for trying my recipe. Staying safe and have a good day please 😌

Maria, you did a good job by using Chopsticks to stir the mixture. I never think of using milk in 饅頭 !! Will let my sister-in-law to learn this too as she often makes 饅頭 for breakfast. I saw a video taught us to put the steamer on top of a pot of water and bring to boil, once boils, lower to heat so that it will rise better from cold to hot.

Love your vídeos, thanks!

Nice look and easy,i will try it with diferent style and taste.thanks again dear for the receipe

@wantanmien

10 жыл бұрын

You are welcome again. Thank you for watching. Have a lovely day :)

你d片好好啊，講得好仔細，期待你未來d新片

My 6 yo daughter just helped me make it and it is delicious and fun! We used regular all purpose flour and butter. The only thing is some of the buns top seem to have wet spot after steaming. I'm thinking may be the heat is too strong. We may add a bit more sugar to suit our taste. Thanks so much for the nice video to keep the cooking tradition going.

Yes, I think so. Thank you ^^

謝謝你呀! 好好食呀!

my favorite steamed bun!!!! Thanks for teaching us!!! ^^

Ooooo me encantaron sus videos!

Yay! I love mantou! Thank you for the recipe! I will probably make these today :)

Thanks for all these wonderful videos! I made the mantou recipe It turn out really yummy! Can you make the chinese steam egg custard bun one day please?

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipe and your feedback. I already made the Chinese steam egg custard bun 流沙奶黄飽, video, it is on the waiting list to uploads . I hope you will like it too. Thank you :)

Thank you for the clear and succinct instructions. 下次我會知道怎樣做.

@wantanmien

9 жыл бұрын

您好, 非常感謝收睇, 祝您成功 :)

wou best i like it..all my family mambers like to eat mantou..coz easy to make and delicious..thank u very much...i would like to asked u..do u have ngau chap recipe...

你好勁，整得超漂亮

您好, 非常感謝支持, 祝幸福和快樂 ^^

They look amazing. One question, can I just put them into oil and frie dem to eat them with condensed milk like in Hong Kong restaurant? Is it the same thing they served as dim sum?

Hello! Love this recipe - I can't have milk, do you know if it is possible to use rice milk or soy milk instead? Thank you!

You are welcome. Thank you for loving my recipe. Thank you ^^

Oooooh!!! I loooove mantou! Reminds me of my childhood with my Paw Paw all the time! :)

Thank you for your recipes. I like all your videos :) Do you know how to make 银丝卷?

您好, 非常感謝做我的食譜, 回函和祝福, 家父是山東人我從小看他做, 如您有興趣請試我的花卷, 餃子, 酸辣湯, 蔥油餅等, 祝幸福和快樂 ^^

You are welcome. Thank you for loving my video ^^

Hi. Thank you for sharing. I would like to know your thoughts on the method using baking powder.

i've always wanted to make these! thanks a million :D

您好, 非常感謝支持, 祝快樂 ^^

Hi Maria, just wondering if you could substitute vegetable shortening for the coconut fat? Great video :D

I just ate the polish version of steamed buns (Pyzy) yesterday made by my grandmother she used a whole fresh yeast cube instead of dry yeast. Love them with plenty of sauce from any meat dish.

I love Mantou!!! and if is filled with pork, better!!! thank you for this recipe I will try it. see you in your next dish, from argentina with love.

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

您好, 非常感謝支持和掛心. 我很好, 年紀大手脚間中痛老人病. 我們巳做妥幾個 videos, 因忙沒空上綱, 一有空就會介紹新食譜和大家分享, 多謝您們, 祝各位幸福和快樂 :)

I want to try this so badly!!!

Hi Wantanmien, thanks for all your sharing. I haven't try any dish yet but i am already loving all your videos. (I will try to do 芋頭糕 tomorrow.) My questions for this video are: 1) I couldn't find coconut fat in San Francisco, therefore, i am thinking to replace it with 2 tsp of organic vegetable shortening. Is that ok? 2) I am lactose intolerance. Can I use lactose free milk or soy milk? Thanks!

You are welcome. Thank you for liking my videos. I will put it in my request list. By the way I have steamed mandarin/ flower rolls( hanamaki) 花卷. Have a great day ^^

我妈这对我来说，它的味道这么好谢谢你让我喜欢这个和订阅你 :D

awesome video!! keep it up!!

Where can I get the Palmin, I just recently moved to Frankfurt and saw the German label. Also while I steam the first batch of manitou should I cover the uncooked ones? With what? Thank you for answering my questions! I am a big fan of your channel!

Hi Maria, I enjoyed learning how to make mantou from your video. It was very well made and informative. You are a great cook and teacher. I used butter instead of coconut oil and the mantous were pale yellow as you said, however, they were chewy and quite wrinkle after they came out of the steamer. They were not smooth and puffy as yours? Thanks for any suggestions!

You are welcome. Thank you for loving and trying my recipe. Please tell me how the recipe worked out. Best regards to your mum. Thank you

Thank you for trying my recipe. That 's some reason. 1: During steaming time should not open the lid because the temperatures are different. 2. Over steaming time can (皺皺的) too. Next time don't peep. Please. Have a lovely day my dear ^^

Yes, you can. Have a great day ^^

Yes, I think it work too. Have a nice day ^^

您好, 各處地方不同, 我住德國麵粉,奶及其他的比例是剛好, 最初是黏貼些, 搓揉 15 分就不黏手成光滑麵團. 請問您放白油幾多? 和也是搓揉 15 分後還是黏黏的嗎? 這食譜教如果令飽白些, 用奶代替水, 用白油代替其他油 , 如要做像飲茶的飽, 要用香港麵粉, 特別加入材料令飽白色的, 非常感謝做我的食譜, 祝快樂, ^^

Can this recipe also be used for buns with fillings, and also, in HK, its really humid and warm, so would it take less time to ferment?? Pls reply in english, i only speak and understand cantonese, but cant read and write. :D

Thank you! I'm making them now! Can i request you make sweet Chinese buttered dinner rolls or the coconut cream bun? I always get a bunch of those in the Asian bakeries :D

It's so good

Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

You are welcome. Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

Thank you for making this video, manitou is one of my favorite foods! A few questions:

Now, I understand what she mean. Thank you for your help. Have a great day ^^

Thanks for sharing!

廚師好耐無教學啦, 我地班fans 好掛住你呀, 你d videos 真係好清析,好好!!我地班19歲的妹妹都係跟住你d 片煮飯, 多謝你啊!!

Thank you. Have a sweet day ^^

Thank you for your help. Have a lovely day :)

您好, 非常感謝收睇和捧場, 烹飪沒分男女, 它是廚藝需要, 細心, 愛心, 耐心, 多練習慢慢就明白到做法程序和調味等, 它能帶給您有新創作自己喜歡的食譜, 和心愛的家人過著幸福和快樂的生活, 祝健康和愉快, 多謝 ^^

Thanks very much for all these wonderful videos! It helped me a lot! I followed the mantou recipe yesterday. It turns out good except the dough didn't rise enough (possibly due to the cold kitchen I was working). Could I follow the dough making method and recipe in flower rolls for making mantou? Then, I could rise them in pre-heated oven. You advice are much appreciated.

@wantanmien

10 жыл бұрын

Hi, you are welcome. Thank you for trying my recipe and your feedback. The flower rolls and mantou are different ingredients. The texture are different too. For me, the flower rolls is too soft texture for mantou. Yes, you can rise them in pre-heated oven. Thank you. Have a lovely day my dear :)

@oradba9iCanada

10 жыл бұрын

wantanmien Excellent! Thanks very much for your explanation and prompt advice! So, I'd just modify the rise of mantou in oven. Other than that, I'll follow exactly the mantou recipe (ingredients included). Even though we're in different parts of the world (you in Germany and me in Canada). Wonderful things did happen through your sharing! Cheers!

Yes, you can. Well, as long as you like it my dear. I don't know cause I haven't try it before. Have a lovely day ^^

Thank you for your help. Have a wonderful day ^^

好吸引啊!!

Hi, all purpose flour. Thank you ^^