TOFU WITH PEANUT SAUCE 本地风味小吃Tauhu Bakar特调的浓酱配上香喷喷的烤豆腐和爽脆的蔬菜 | Mr. Hong Kitchen
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Habhal's Cap Kipas Udang Sweet Soya Bean Sauce 345ml
madpro.me/YAWR7A
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烤豆腐所需材料：
方形豆卜
黄瓜
芽菜
花生碎
小辣椒青红
蒜头
甜酱油
黑酱油
红糖
白糖
Ingredients (Diana Aw)
1. Square tau pok
2. Cucumber, remove skin and cut slices then julienne (discard seeds). Wash in water and squeeze away the water. Place on kitchen towel
3. Some bean sprouts
Sauce
1. Green and red chilli padi 5pcs
2. Garlic 4 cloves
3. Sweet soya sauce 3tbsp
4. Dark soya sauce 1/2tbsp
5. Brown sugar 1 tbsp
6. White sugar 1 tbsp
7. White vinegar 1tbsp
8. Crushed peanuts 3 tbsp
Method
1. Stir fry the chilli padi and garlic under low heat till aromatic. Transfer it with the oil in the mortar and pound it. Add brown sugar and white sugar and continue to pound. Add white vinegar and mix till sugar has dissolved. Add sweet soya sauce and dark soya sauce and mix well. Add crushed peanuts and mix well.
2. Toast the tau pok (whole and cut half) at 160deg for 8-10min.
3. Blanch the bean sprouts and set aside
4. Cut the toasted tau pok into 4 equal parts for the whole part.
5. Arrange some bean sprouts and cucumber on a plate. Place the tau pok on top of it. Drizzle the sauce on top of the tau pok and garnish with crushed peanuts
6. For the tau pok which cut half, fill it with bean sprouts and cucumber. Then add the sauce on it and garnish with crushed peanuts.
7. Serve and enjoy! 💕
KZread Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#chefhong #mrhongkitchen #tauhu #rojak
Пікірлер: 125
我住在美国的德州， 是一位亚洲人。 非常欣赏你的烹饪技巧好一阵子了。
@MrHongKitchen
5 ай бұрын
谢谢你的支持 希望的话多多分享影片给朋友哦
師父,你配的酱汁又快又简单👍🙏
@MrHongKitchen
7 ай бұрын
是的 哈哈 这个很适合在家调配
@test2test911
7 ай бұрын
如果是我半个小时也调不出来
感谢鸿哥的分享。赞. 很亲切又容易明白。
很好吃给我们大家。，谢谢你share
@MrHongKitchen
7 ай бұрын
不客气哦 烹饪愉快
很会煮感谢阿鸿分享👍🥰
@MrHongKitchen
7 ай бұрын
不客气哦 烹饪愉快
阿呀！要流口水咯😮
Thank you handsome Hong for your delicious Malay. Towhu we lover your program❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@MrHongKitchen
7 ай бұрын
You're welcome
老师，可以教怎样煮新年盆菜吗？您的食谱真的是好吃😋😋😋
谢谢你❤
@MrHongKitchen
7 ай бұрын
不客气
Thank you for sharing this recipe. My favorite snack.
@MrHongKitchen
7 ай бұрын
You're welcome
超赞👍
帅哥下午好酱料真的好吃豆卜也脆好吃谢谢你分享这视频佳肴感恩🙏
@MrHongKitchen
7 ай бұрын
不客气
感谢您的食谱❤😊❤
@MrHongKitchen
7 ай бұрын
不客气 希望您做出来会满意
Hi Mr Hong - I would like to thank for your recipe. I made it and it was yummy and easy to follow through. Thanks again...
@MrHongKitchen
6 ай бұрын
You're welcome Good Luck
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
7 ай бұрын
thank you
Thank you Mr Hong! Love tauhu bakar. Can you share sengkuang calit sauce, if you can. Pleaseee.... Thank you ! 🙏🏻
很棒！😋
@MrHongKitchen
6 ай бұрын
烹饪愉快
a hong you make cooking look so easy i m envious
@MrHongKitchen
7 ай бұрын
👍
谢谢
@MrHongKitchen
7 ай бұрын
不客气
有，有，有模有样辽👍👏👏
@MrHongKitchen
7 ай бұрын
必须的
Thank you for sharing. I love toufu bakar.👍❤️
@MrHongKitchen
7 ай бұрын
You're welcome
谢谢，Mr Hong. 学到 了！；
@MrHongKitchen
2 ай бұрын
不客气
Waduh Tahu Bakar Uenak amat ni Terimakasi Suhu Hong
@MrHongKitchen
7 ай бұрын
👍
哇，豆腐这样做好吃看着就有食欲，本人一向嫌豆腐淡，鸿師父这做法让我改覌了，谢！！！
@MrHongKitchen
4 ай бұрын
你好 希望你会喜欢 很高兴能帮到你改观
@achieachie7957
4 ай бұрын
@@MrHongKitchen 再来也欢迎鸿厨有问必答，与网友瓦动总比一问三不答親切。祝你農年更上层楼！！！
😋😋👍👍
👍👍👍
感觉是Pasar malam 的 toufu Pasembur 淋上 ROJAK 酱😅😅
@MrHongKitchen
7 ай бұрын
hahaha差不多差不多是吧
新加坡方形豆卜里面干的, 马来西亚不一样, 里面有豆腐肉. 👍
Wow shiok sedap!😮
@MrHongKitchen
7 ай бұрын
ok makan liao
❤❤❤❤
😋😋😋❤👍👍👍
请问air fryer 能做吗？
我做成功了
@MrHongKitchen
7 ай бұрын
恭喜恭喜 继续加油 也希望您可以分享给更多朋友
❤👍
Hi, Chef Hong. Can I use air fryer to bake the tofu instead? I don't have oven at home. Thank you. Great recipe and video like always. Keep up the good work.
@MrHongKitchen
7 ай бұрын
air fryer ok 的 没问题
@laichan8682
7 ай бұрын
Chef Hong, I need help from you! My name is Lai, and I am from Atlanta, Georgia, USA. My home town was Ipoh, Perak, Malaysia. I have a question and I know you have an answer. I have rice bugs in my 25 lbs of rice. What can I do to get rid of those rice bugs in order to throw my rice away? 🤔😪 Thank you!
@irenetan9987
7 ай бұрын
Google n u can find some solutions
@foongcl5034
3 ай бұрын
9th😊@@MrHongKitchen
可以教我们做 rojak 酱料吗
@yuniceteng8051
7 ай бұрын
想学
@MrHongKitchen
7 ай бұрын
可以的 我先记录起来 有机会分享
@weiwei768
7 ай бұрын
期待老師分享，好想學哦！
请问你是买什么牌子的豆腐
师哥，请问那个wok 您有卖吗？❤
@pennylim6231
7 ай бұрын
Thanks for your unconditional sharing.
@MrHongKitchen
7 ай бұрын
你好 这款没卖了 现在有个新款的 你可以私信我 m.me/mrhongkitchen/ 请耐心等待我们的小助理回复 🙏
Brother Hong can teach us how to cook Malay MeeSian our flavorite food thanks
@MrHongKitchen
7 ай бұрын
有机会我会分享哦
這个醬料肯定好吃且不能停嘴請問不用花生用花生糖舂碎可以嗎
@MrHongKitchen
7 ай бұрын
你好 当然可以的
原来鸿厨是马耒中国人，难怪喜欢用盅耒做香料，很地道。
@MrHongKitchen
4 ай бұрын
当然 可是很多人觉得我好像不是大马人
@achieachie7957
4 ай бұрын
@@MrHongKitchen 你的做法有大马风格有别于中菜(马耒Peter纲頁做法也特别)本人喜欢特别风味菜式，所以跟進啰。
请问鸿师傅，如果小朋友完全不会吃辣，那个香料部分的青红小辣椒可以用什么别的材料代替? 那么香料的份量要如何搭配?
@MrHongKitchen
7 ай бұрын
你好 其实辣椒炸过了是不会很辣 你可以试一试少放点辣椒
可以用搅拌机吗?谢时回复感恩🙏
@MrHongKitchen
7 ай бұрын
你好 香料的话可以的
@jessieong8105
7 ай бұрын
帅哥早谢谢谢您的回复我今天就试成功才让你知道感恩有你每次都有不同的佳肴分享让我学到很多好吃的佳肴感恩🙏
Thank you chef Hong. It’s been a long time I have not tasted this food. Will try one day to cook it.
@MrHongKitchen
7 ай бұрын
You're welcome Happy Cooking
Like
不用虾酱？
请问你用的红糖是黑糖还是椰糖？
@MrHongKitchen
7 ай бұрын
你好 椰糖也可以 红糖也可以
@alexisc41
7 ай бұрын
@@MrHongKitchen 谢谢你。好吧，这几天就用椰糖或做这个 Tsuhu Bakar. :)
没有甜酱油可以用什么代替？谢谢
@MrHongKitchen
7 ай бұрын
你好 可以去购买哦 不难买
@familyc3026
7 ай бұрын
@@MrHongKitchen在海外会有点困难哦。
你好阿鸿，请问如果这个酱汁适合拿来搭配炸香蕉吗？如果不放花生粹的话
@MrHongKitchen
7 ай бұрын
你好 适合的
@tingwoeiyeh5440
7 ай бұрын
@@MrHongKitchen 谢谢你
吃過有些地方賣的是有虾膏味
@sscyin4807
7 ай бұрын
之前新山皇后美食坊有卖烤豆腐卜，有虾膏味，特好吃。
不喜欢吃甜的可以换成咸的酱油吗？😅
@MrHongKitchen
7 ай бұрын
你好 那就会咸了 我个人觉得是不太搭啦
你好，可以教学如何煮蒜香脆口烧肉（脆口的）？
@MrHongKitchen
7 ай бұрын
你好 烧肉做过了 我的频道有哦 kzread.info/dash/bejne/mISYycmzitTSmNI.htmlsi=L6bM4_KUdbRpJSLV
你好，请问能教一下怎么煮干奶油鸡吗？
@MrHongKitchen
7 ай бұрын
你好 到时候会安排哦
谢谢阿鸿❤阿鸿感觉很甜吧？你剪短头发不好看😂
@MrHongKitchen
7 ай бұрын
哈哈okok 其实最重要还是食物要好吃啦
七，八十年代戲院門前ー定有賣的烤豆腐，小販也ー起賣烤尤魚。
@MrHongKitchen
7 ай бұрын
原来 👍
我最欢喜吃这小菜，谢谢🙏🏼 干嘛你把头发剃到这么短？
@MrHongKitchen
7 ай бұрын
不客气哦 其实这样我感觉比较凉快 近期大马的天气实在太闷热了
@liyingtan5655
7 ай бұрын
@@MrHongKitchen 可以想象站厨房更热，准备冰水毛巾来抹脸降温是给厨师们一个办法 😁 烟雾又来了大家保重好，维护健康，加油。
Can I have subtitle in English please
鸿师父 你的甜酱油吃素的人可以吃吗？
@MrHongKitchen
6 ай бұрын
你好 不加蒜头就ok了
@jiajiachong9640
6 ай бұрын
@@MrHongKitchen 谢谢
😂😂😂口感很好，酱料很够味，花生很香。。。。什么鬼😂😂😂 汤匙在石磨，磨到出塑胶粉，肯定够味😂
@beesengtan2238
7 ай бұрын
人家鸿哥就是这样磨出一片天的 你吹咩 是人都听得出是搅白糖的声音咯 看你样子应该不像人啦 一出声就是鬼这鬼那的 基本礼貌都没有
@pithting
7 ай бұрын
那么你跟着一起磨吧😂加油😂
有点像indian rojak酱 + 水果rojak酱混合
@MrHongKitchen
7 ай бұрын
嗯 差不多吧
Cho phụ đề việt nam mới hiể tõ
gt
谢谢
@MrHongKitchen
7 ай бұрын
不客气
❤👍