Asam Pedas Ikan 很家常的做法 味道不在调味料而是在香料中提取 开胃同时也能吃到鱼的鲜味 | Mr. Hong Kitchen
相关食谱：
咖喱鱼头 Curry Fish Head
• 公开我的鱼咖喱酱秘方 这个味道没有人不喜欢 ...
Asam Pedas Ikan 所需材料
新鲜鱼 Ikan kembong / 文冬鱼 / 马鲛鱼 / 色拉鱼 / Kampung鱼
搅碎香料：干辣椒 红葱 蒜头 生姜
其他香料：姜花 Kesum叶
材料：番茄
调味：Asam Jawa（罗望子）盐 白糖
Ingredients (Diana Aw)
1. Bentong fish
2. Tomato, cut smaller
3. Ginger flower, cut smaller
4. Daun Kesum, a small bunch cut shorter
5. Asam Jawa 50g, mix with water
Chilli paste ingredients
1. Dried chilli 6pcs, soak till soft
2. Red onion x2, cut smaller
3. Shallots x2, cut half
4. Garlic 2 cloves cut half
5. Ginger small piece, sliced
6. Little water
Seasoning
1. Salt little
2. Sugar little
Method
1. Blend the chilli paste ingredients and stir fry with oil till oil extra and colour changed darker.
2. Add seasoning and mix well. Add asam jawa and bring to boil.
3. Add ginger flower and daun kesum and simmer for 10-15min.
4. Add fish and tomatoes and cook for 2min or cook.
5. Serve and enjoy! 💕
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Пікірлер: 51
哇。最喜愛的咖哩鱼。看到嚥口下了。哈哈。謝谢師父分享。😋😋😋👍👍👍
@MrHongKitchen
8 ай бұрын
不客气 烹饪愉快
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
8 ай бұрын
thank you
Sedap , Johor jaya, Johor baru
Its a favourites among Malaysians. Thanks for sharing this lovely dish Hong !😋👍
@MrHongKitchen
8 ай бұрын
You're welcome
Thank for sharing 👍😋
@MrHongKitchen
8 ай бұрын
You're welcome
Thank you for sharing this recipe
@MrHongKitchen
6 ай бұрын
You're welcome
这道菜一定要学上来,肯定好餸饭！多谢亚鸿师傅😊
@MrHongKitchen
8 ай бұрын
不客气哦
Assam Jawa better choice. Paste too sour and have aftertaste.😅 Thank you Chef for sharing👍
@MrHongKitchen
8 ай бұрын
u r right👍🏻 Happy Cooking
I always thought Assam fish is very complicated. Now I know it’s quite easy! Don’t need to buy packet sauce! Thanks!
@MrHongKitchen
8 ай бұрын
Happy Cooking
我真的很喜欢你的食谱
@MrHongKitchen
8 ай бұрын
谢谢 阿鸿陆续出好菜哦 加油
😊
我喜欢看你的video 谢谢老师😂👍
@MrHongKitchen
8 ай бұрын
不客气 🙏
谢谢阿鸿❤👍👍👍👍
@MrHongKitchen
8 ай бұрын
不客气哦
😋😋😋😋👍😄😄👍👍😅😅这才是我的最爱开胃菜😊😊
@MrHongKitchen
8 ай бұрын
👍🏻
看到..🤤🤤🤤
@MrHongKitchen
8 ай бұрын
hahaha 赶紧买材料下厨去了咯 还等什么
😋😋👍🏻
鸿师傅，看你煮菜很开胃，谢谢你的分享
@MrHongKitchen
8 ай бұрын
这道菜真的很开胃 不客气哦
帥哥老師，請問那兩樣神秘香料是在那里買的？
@MrHongKitchen
8 ай бұрын
你好 比较大型的菜市场就有了哦
👍👍👍👍👍👏👏👏👏👏
可以試試加黃梨在辣椒𥚃一起打成泥，剩餘的黃梨和薑花一起煮
@MrHongKitchen
8 ай бұрын
也是不错的👍
@hapih7948
8 ай бұрын
对， 加黄梨好好吃！
一旦煮好了， 姜花 和 kesum 叶 可以拿掉 吗？
@MrHongKitchen
8 ай бұрын
你好 可以的 没问题
老师， 姜花 和 kesum 叶可以吃的吗？还是煮好取出来。我煮的没有这两种食材，不过我有加黄姜和一点巴拉煎。 :)
@hapih7948
8 ай бұрын
马来西亚人很喜欢姜花。我们叫Bunga Kantan。如果你有吃过马来西亚的Assam Laksa 你就有吃到这姜花。马来西亚人喜欢加剁碎的姜花在Laksa上。超香超好吃！
@MrHongKitchen
8 ай бұрын
都可以的 你的煮法也是ok 个人喜好哦
希望有asam魔鬼鱼 的视频！
怎样做猪油炸🙏🙏🙏
@MrHongKitchen
8 ай бұрын
这里有视频哦 kzread.info/dash/bejne/h4N6ramjYNzWnZs.htmlsi=FiIE4olHLMALQ35K
kesum 叶是不是叻沙叶
@MrHongKitchen
8 ай бұрын
Daun Kesum
@hapih7948
8 ай бұрын
对Daun Kesum 也叫laksa 叶。
@ahtao6450
8 ай бұрын
謝謝了
Ho chak
@MrHongKitchen
8 ай бұрын
Ho liao