Lotus Leaf Rice 荷叶饭出炉 吃到一粒米不剩还要加饭要我上哪找 | Mr. Hong Kitchen
这次做的荷叶饭是最简单的了 当然也是可以留给大家发挥的空间啦 哈哈 重点是那么简单饭还是照样不够吃 哎哟喂 我在想 下次我料都不加了 哈哈哈 开玩笑 希望大家会喜欢这道鸿式荷叶饭
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#rice #recipe #lotus #leaf #cooking #chinesefood #chinesenewyear
Пікірлер: 120
提醒一下 影片里忘了讲 用普通香米就可以了
@clc4546
3 ай бұрын
谢谢😊
Always great videos 👍🏻
I must try to make this delicious dish. Thank you very much.
Thankyou, beautiful...Happy Spring Festival 🎉
@MrHongKitchen
3 ай бұрын
You're welcome, hope you like it
@panz1207
3 ай бұрын
Thankyou, yes I certainly did...cheers!
感谢分享!
@MrHongKitchen
4 ай бұрын
不客气
Mr. Hong Thanks for your marinated mushrooms and the the lotus leaves rice, l must try your recipes.
@MrHongKitchen
3 ай бұрын
You're welcome, hope you like it
Thanks
@MrHongKitchen
4 ай бұрын
You're welcome, hope you like it
谢谢分享...😊
@MrHongKitchen
3 ай бұрын
不客气
好樣子! 喜歡💕
@MrHongKitchen
3 ай бұрын
👍🏻
謝謝分享🎉🎉
@MrHongKitchen
4 ай бұрын
不客气哦
阿鸿师傅赞👍赞👍赞👍,让我受益良多,学习到了很多菜肴,真的很好吃,感恩❤
@MrHongKitchen
Ай бұрын
不客气 希望你会喜欢
谢谢分享!❤
@MrHongKitchen
3 ай бұрын
不客气
Wonderful recipe for my family. Thank you chef ❤
@MrHongKitchen
3 ай бұрын
You're welcome, hope you like it
Mr Hong can use brown rice?
@MrHongKitchen
2 ай бұрын
你好 应该ok 你可以试试
Yes! very suitable for CNY! big SHOUTOUT to Mr Hong
@MrHongKitchen
3 ай бұрын
新年快乐
谢谢你的分享 色香味具全的荷叶饭,龍年行大运。
@MrHongKitchen
3 ай бұрын
不客气 祝你好运哦
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
3 ай бұрын
You're welcome
Greetings from Redondo Beach CA USA 🇺🇸. I finally found a great way to cook this rice. Thanks for sharing. Cheers 🥂
@MrHongKitchen
3 ай бұрын
hi ,You're welcome, hope you like it
感谢你分享,又香又好吃的河葉飯 祝你新年快乐🎆🎉
@MrHongKitchen
4 ай бұрын
不客气 新年快乐
好料😊
@MrHongKitchen
3 ай бұрын
谢谢
谢谢chef@Hong分享🎉😅❤
@MrHongKitchen
3 ай бұрын
不客气
师傅请问蒸笼新的需要怎么处理才能用。用过可以洗吗哈哈😄谢谢🙏晚安
@Namewee4896
4 ай бұрын
洗碗機
@MrHongKitchen
3 ай бұрын
当然可以先 但不要洗肥皂哦 清水洗就好
Thank you Mr. Hong for sharing this recipe. Happy Luna New Year.
@MrHongKitchen
3 ай бұрын
You're welcome, hope you like it Happy Luna New Year.
哇…等待了六天阿鸿的糯米饭终于出镜了!👏👏!看似简单做起来是有点复杂……煮调味料了煮饭煮了饭还要蒸饭…但是看了你的成品就流口水了……🤣🤣🤣!很美的呈现很棒的作品…谢谢分享!👍👍!
@MrHongKitchen
4 ай бұрын
不客气 希望你会喜欢
@cheamkc
4 ай бұрын
@@MrHongKitchen 你客气了…这么好的食谱连我这个半桶水都有兴趣学煮…没有人会不喜欢的。👍👍!
谢谢分享这道荷叶饭,我新年做会加点料,鸡肉粟子冬菇!煮法就跟老师的!❤🌸
@MrHongKitchen
3 ай бұрын
不客气哦
谢谢🙏分享。我超级喜欢👍吃的。我们这里没有荷叶啊哈哈😝
@MrHongKitchen
3 ай бұрын
你是在那一国? 荷叶可以上网订购哦
讲到做到 看了好吃到 😋 Thanks for the sharing. Wish you and your family Happy Chinese New Year :)
@MrHongKitchen
3 ай бұрын
哈哈 好吃哦 去试试 希望你会喜欢 新年快乐啊
wah好吃。继续加油。
@MrHongKitchen
3 ай бұрын
谢谢 大家加油
老师,请问用糯米加香米行不行?
@MrHongKitchen
2 ай бұрын
你好 可以的 行
@xiangxiang8679
2 ай бұрын
谢谢老师教学,感恩
WOW, Swee !! 😋👍🎉 谢谢您的分享!㊗️ 喜乐安康 ✨💪
@MrHongKitchen
4 ай бұрын
不客气 祝你好运
用眼睛看都流口水了😂😂 师父真的厉害 我又学了一道好料 感恩您的分享🙏祝你 龙年大吉 兴 旺 发🎉🎉🎉🎉🎉
@MrHongKitchen
3 ай бұрын
不客气哦 祝你好运
你的教学从来不失望🤤🤤🤤
@MrHongKitchen
3 ай бұрын
感谢支持
👍👍👍👍👍
@MrHongKitchen
3 ай бұрын
👍🏻
干得好❤
@MrHongKitchen
3 ай бұрын
谢谢
请问老师如果要加鸡肉,需要先炒才加入饭里蒸
@MrHongKitchen
3 ай бұрын
鸡肉的话要小腌一下然后和虾米那些一起煮 才一起倒进饭煮
@inspirebling
3 ай бұрын
@@MrHongKitchen 谢谢分享。have a nice weekend ahead
老师,多的荷叶要怎样收藏?
@MrHongKitchen
3 ай бұрын
你好 可以保鲜膜包起来收进冰箱普通温度
老师…请问一般五福临门拼盘里面的青口贝都怎么做?
@MrHongKitchen
3 ай бұрын
这里有做法哦 kzread.info/dash/bejne/mJaHtrOlktCogNI.htmlsi=6P0ZbhQvpCsX2bCO
謝謝大廚,看起來很好吃的樣子喔,很像我們的糯米雞
@MrHongKitchen
3 ай бұрын
不客气 希望你会喜欢
请问hong师傅 , 为什么煮荷叶要放油和盐呢?
@MrHongKitchen
3 ай бұрын
你好 盐呢是杀菌 油是让荷叶光滑 包着米饭的时候不会占的太严重
我 加雞肉 .
@MrHongKitchen
3 ай бұрын
👍🏻
😋😋👍👍
能不能提前做好放冷冻,要吃时才拿出来蒸啊?
@MrHongKitchen
3 ай бұрын
你好 冷藏就可以了 最好72小时里面吃掉哦
三杯米可以煮幾完的荷叶饭。
@MrHongKitchen
3 ай бұрын
你好 我这个碗的话 1杯1碗 3杯大概3碗
请问可以煮荷叶饭用珍珠米煮吗?
@MrHongKitchen
3 ай бұрын
你好 可以的
@zixiangphoon2634
3 ай бұрын
好的,谢谢你
谢谢师傅!!!!! ^0^
@MrHongKitchen
3 ай бұрын
不客气哦
Looks yummy 😋 Should be good to have for CNY! Happy New Year to you and your family Mr. Hong.
@MrHongKitchen
3 ай бұрын
happy new year Good Luck👍🏻
阿鸿好棒👍🏻 想请问可以放糯米煮吗?
@MrHongKitchen
3 ай бұрын
可以的 但糯米要另外的处理方法哦 时间也比较长
@tansokkiang7307
3 ай бұрын
@@MrHongKitchen 谢谢
謝々帥哥Mr Hong ❤you are the best❤
@MrHongKitchen
3 ай бұрын
谢谢支持
是用白米还是糯米,謝謝
@MrHongKitchen
3 ай бұрын
你好 普通香米就可以了
师傅可以用粽叶代替吗哈哈
@MrHongKitchen
3 ай бұрын
这个嘛 就不是荷叶饭了 哈哈
老师新年快乐
@MrHongKitchen
3 ай бұрын
新年快乐 祝你好运
谢谢帅气鸿👍我又学到了👍👍😊哎吖吖,忘了问你,什么米?
@MrHongKitchen
3 ай бұрын
你好 普通香米就可以了 不客气啊
@clc4546
3 ай бұрын
@@MrHongKitchen 👍👍👍
支持阿鸿
@MrHongKitchen
4 ай бұрын
感谢🙏
Mr. Hong why you have two types of Chinese sausages are they different in flavors?
Is it Thai jasmine rice or is it glutinous rice? May we have the recipe in English, please?😢
@MrHongKitchen
3 ай бұрын
Thai jasmine rice
请问是糯米吗😂
@MrHongKitchen
3 ай бұрын
不是哦 用普通香米就可以了
没食谱?
😋👍♥️♥️♥️♥️♥️♥️
👍👍👍
@MrHongKitchen
3 ай бұрын
👍🏻