看了都流口水,有酸辣是最美味👍 謝謝阿鸿師父的分享🙏

@MrHongKitchen

4 ай бұрын

不客气🙏

Looks so yummy...sauce is super tasty and shiok👍👍😊

Mr Hong I tried this recipe. It's very good. Thank you Mr Hong

@MrHongKitchen

2 ай бұрын

You're welcome, hope you like it

@JanetyipYipFoonKeon

22 күн бұрын

❤❤❤❤❤❤❤​@@MrHongKitchen

太棒了，非常好👍

看到很开胃'😊谢谢你的分享🙏🙏

@MrHongKitchen

4 ай бұрын

不客气🙏

谢谢分享，原来泰式酸辣酱是这样做的👍👍

@MrHongKitchen

4 ай бұрын

没错的 很开胃 不客气的

好吃啊！😊

看了很开胃😊

@MrHongKitchen

4 ай бұрын

非常开胃哦

简单又好吃😊

@MrHongKitchen

4 ай бұрын

👍🏻

這醬汁哦！看著口水都來了

@MrHongKitchen

4 ай бұрын

不错哦 可以去试看

看了很好吃👍👍👍

@MrHongKitchen

3 ай бұрын

很开胃哦这道

Hello Mr Hong.. It is so tasty, must try your recipe. Thank you so much for sharing.

@MrHongKitchen

17 күн бұрын

You're welcome

Thanks ❤

非常贴心的提醒 "高胆固醇" 少吃 😂😂 看您的成品 就流口水了 怎么能忍受啊 🙏先吃为快 😂😂感谢您的分享🙏祝您 新年快乐🎉🎉

@MrHongKitchen

4 ай бұрын

哈哈 不客气哦 新年快乐

Woww looks yummy Will try it for eve of cny

@MrHongKitchen

4 ай бұрын

Happy Cooking

哎哟，看到你吃，我也流口水

@MrHongKitchen

4 ай бұрын

哈哈

Your excellent service and your experience of cooking are appreciated and amazing ... wonderful knowledge of your lovely clear explanation.... Thank you... from Happy Tan...

@MrHongKitchen

4 ай бұрын

You're welcome

哇看了beh tahan ,明天去买sotong.

@MrHongKitchen

4 ай бұрын

去吧 Happy Cooking

Mr Hong.. can you advise us where you bought your carbon steel wok?

Thank you! Good food! Love it.😅😅😅.

@MrHongKitchen

4 ай бұрын

You're welcome

Hi Mr Hong support you nice video 👍👍👍

@MrHongKitchen

4 ай бұрын

thnak you 🙏

Wow looks so yummy. Thank you for sharing this recipe.

@MrHongKitchen

4 ай бұрын

You're welcome

謝謝大帥哥賜教😘😘🈵️🧧

@MrHongKitchen

4 ай бұрын

不客气 哈哈

请问阿鸿师傅可以教泰式黄咖里吗？谢谢

Happy New Year Mr Hong🎉

@MrHongKitchen

4 ай бұрын

Happy new Year

@kellyeng4878

4 ай бұрын

请问sotong一定要放冰箱冷的吗？烫了直接淋酱可以吗？

@ericlai3221

4 ай бұрын

@@kellyeng4878 10:00 Mr Hong stated it is ok to keep it in the fridge but only for a short while 4:08 he also stated best to go through cold water first

很喜欢您的菜肴，可不可以也介绍马铃薯燉肉。谢谢🙏🏻

@MrHongKitchen

4 ай бұрын

你好 我先记录起来 有机会安排哦

🎊🎉鴻師傅Happy New Year☺️ 我喺UK搵到刺芹✌🏻

@MrHongKitchen

4 ай бұрын

新年快乐 哇 终于给你找到刺芹了 重点在uk你都还能找到👍🏻

明明看到，有八个酸柑的，到头来只看到七个切半挤汁，原来还有细节中的细节，第八个酸柑被用来切片摆盘了。鸿师傅，谢谢您的指导和分享。😊

@MrHongKitchen

Ай бұрын

哈哈哈 有注意哦你 不客气

支持阿鸿

@MrHongKitchen

4 ай бұрын

感谢支持 喜欢的话记得帮小弟多多分享影片哦

帅哥

Thanks

@MrHongKitchen

3 ай бұрын

You're welcome, hope you like it

谢谢阿鸿❤下次可以煮，辣沙吗？谢谢

@MrHongKitchen

4 ай бұрын

你好 可以先去看上2期的咖喱面哦

@clc4546

4 ай бұрын

@@MrHongKitchen 好的👌谢谢你❤️

👍👍👍

😋

开胃菜😋 下一次可以炒老鼠面吗加蛋？😸外面吃就是不一样，特香。自己就炒不出来香味。

@MrHongKitchen

4 ай бұрын

可以的 安排 先记录起来

@happycathy1871

4 ай бұрын

@@MrHongKitchen 谢谢期待期待😸

谢谢阿鸿做菜好吃简单。不过请问一下酸柑是不是绿柠檬？明天我想做这个菜，家里有鱿鱼。

@ddqi1873

4 ай бұрын

是小桔子，香味比酸柑更浓郁。酸柑是比较大颗的，是青柠。阿鸿说错了，字幕则是对的。

@MrHongKitchen

4 ай бұрын

@@ddqi1873 原来你们有注意的 我有时候头脑转不过讲错掉 哈哈

👍

我在影片一开始就一直等，等，等阿鸿师傅快点吃😂😂😂

@MrHongKitchen

4 ай бұрын

haha 现在你自己也可以做了哦 Happy Cooking

请问可以把酸柑改成lime 嗎？因為我這里难買到酸柑，谢谢🙏

@MrHongKitchen

4 ай бұрын

当然可以的 🍋也是ok

🤤🤤🤤🤤

😋😋👍👍

新年快乐 2024

@MrHongKitchen

4 ай бұрын

新年快乐🎆

Plz eng subtitle.

请问sotong一定要放冰箱冷的吗？如果直接烫了淋酱可以吗？

@MrHongKitchen

4 ай бұрын

你好 那泡了冰水就ok了

This looks yummylicious. Can someone plse give us the ingredients list in English or Bahasa Malaysia please. Thank you.

@MrHongKitchen

3 ай бұрын

1. Sotong 4pcs, clean and slice it but don’t cut through Thai sauce 1. Calamansi juice 7pcs 2. Garlic 3 cloves 3. Red chilli padi 3pcs 4. Green chilli padi 5pcs 5. Coriander 1 stalk. Separately chopped the leaves and stems. Seasoning 1. Salt little 2. Sugar 2tbsp 3. Oyster sauce 1tbsp 4. Fish sauce 1tbsp Method 1. Boil the water and cook the sotong. Once boil, drain it and transfer to a pot of ice water for 2-3min. Then drain and keep in the fridge. 2. Place the chilli padi in the mortar and pound it, followed by garlic. Then add seasoning and mix well. Add in coriander stems and calamansi juice and mix well. 3. Drizzle the sauce onto the sotong and garnish with coriander leaves 4. Serve and enjoy! 💕

@outlookteam9934

3 ай бұрын

@@MrHongKitchen thank you very very much for all the info.

今天用这个酱来蒸鲈鱼，太好吃了，跟外面卖的泰式柠檬蒸鲈鱼的味道一样,谢谢鸿师傅。请问可不可以预先做好这个酱收冰箱慢慢用？

In cutting sotong, oneside is cut strait, the other side is cut diagonal to first cut. Try it❤

@MrHongKitchen

4 ай бұрын

👍🏻

收视长虹🎉🎉🎉🎉🎉🎊🎊🎊

@MrHongKitchen

4 ай бұрын

感谢支持🙏 还希望大家多多帮小弟分享

我在澳洲不容易买到酸杆，用lemon应该没有那么好吃吧？

@MrHongKitchen

4 ай бұрын

你好 lemon🍋可以的

Sui sui ho chiak

@MrHongKitchen

4 ай бұрын

👍

chef, whenverer possible, english substitle very useful for us. we speak in bahasa, and english.

@MrHongKitchen

4 ай бұрын

你好 有的 其实有在把之前的影片陆续上传eng sub 了 希望您可以体谅🙏

请问豪油需要煮过先吗

@MrHongKitchen

4 ай бұрын

你好 不需要的

这个酱可以淋在鱼上面吗？

@MrHongKitchen

4 ай бұрын

鱼的有另一个食谱 这个真的比较适合sotong

This dish is a rice chaser. Eat with rice..... slurp.... hantam 3 bowls of rice.

@MrHongKitchen

4 ай бұрын

haha👍

这个可以用在蒸泥上面吗？

@angelalim9980

4 ай бұрын

蒸鱼🐟

@MrHongKitchen

4 ай бұрын

你好 蒸鱼的话其实还有另一个食谱是搭配鱼的

👏👏👏🤩👍👍🤤😋💗🙏

Please add English subtitles.....

@MrHongKitchen

4 ай бұрын

您好 在做着哦 会陆续附上eng sub

不吃辣 any substitute 😢

@MrHongKitchen

4 ай бұрын

你好 那你可以煮那种蒜蓉酱的哦

@ireneleong9260

4 ай бұрын

Thanks

隔着千山万水，都能感受到一股香咸甜辣劲！ 真 叫人垂涎三尺！🤤 👍

我这里 sotong 非常贵，那些甩皮甩骨的都要 RM90元 一公斤（没几条）

@MrHongKitchen

4 ай бұрын

请问你是在哪一区的

@alanliew2346

4 ай бұрын

一水之隔的新加坡😇

可以换成虾嗎

@MrHongKitchen

4 ай бұрын

你好 好像再多2集期 有一道虾的食谱给你