花生江鱼仔 | Peanut Ikan Bilis 香脆可口,配什么都好吃!Peanut Anchioves

Тәжірибелік нұсқаулар және стиль

#asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best Peanut Ikan Bilis (花生江鱼仔).
INGREDIENTS 材料
500g Peanuts 花生
300g Ikan Bilis (Dried Anchioves) 江鱼仔
Minced Garlic 蒜米
Fresh Chili Paste 鲜辣椒 (搅拌)
Chili Powder 辣椒粉
Sugar 糖
MSG 味精
====
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
======================================
妈妈教我她煮 花生江鱼仔 的秘诀和技巧!
====
阿春阿姨是一位自学成才的厨师,经营着一家成功的经济饭餐厅约 20 多年 (家麟餐馆)。由于没有接受过真正的烹饪艺术培训,她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客,他们会很高兴地说她的食物有多棒,及她在厨房里的效率有多高。
谢谢收看! 想支持这个频道记得点赞和订阅噢!
有疑问的话,可以写在留言 :)再谢支持!

Пікірлер: 240

  • @fufuskitchen2621
    @fufuskitchen26217 ай бұрын

    春姨邊做飯邊哼何日君再來好可愛好親切喔❤

  • @hustonhuston9467
    @hustonhuston946710 ай бұрын

    your Mum is awesome. old school cooking and recipes. thks for sharing. appreciate your effort.

  • @AuntieAhChoon

    @AuntieAhChoon

    10 ай бұрын

    Thank you so much for the kind words and support!😁

  • @waichinglai2911
    @waichinglai291111 ай бұрын

    謝謝auntie choo 教我們這道菜。解說很详细

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    没问题! 谢谢支持! ❤️

  • @user-qd3mg2rn8v
    @user-qd3mg2rn8v10 ай бұрын

    光看就好想吃喔!都快流口水了!非常感謝慷慨分享! 👏👍❤️

  • @AuntieAhChoon

    @AuntieAhChoon

    10 ай бұрын

    没问题!谢谢支持!❤️

  • @limulin8948
    @limulin894811 ай бұрын

    Auntie Choon is really experienced. She gives good practical advice eg using small peanuts and small flat ikan bilis to get it really crispy. Thanks 😊

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    Thank you so much for the kind comment, appreciate the support! ❤️

  • @sal6733
    @sal673311 ай бұрын

    Looking at the video, I could feel auntie Choon's sincerity in teaching her recipe. Thank you auntie for your recipe.❤❤❤❤

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    You are most welcome

  • @lucymok938

    @lucymok938

    10 ай бұрын

    ​@@AuntieAhChoonq1¹11111111111¹😅 10:43 😅❤❤

  • @ueeee5483
    @ueeee548311 ай бұрын

    😍😍😍 这个食譜我找了很久,阿春姐的视频让我眼前一亮👍👍👍还教如何选购材料❣❣❣

  • @TheJunhan
    @TheJunhan10 ай бұрын

    阿姨真棒👍,感觉是个好妈妈❤

  • @taysteven458
    @taysteven45811 ай бұрын

    阿姨,我很喜欢你煮的食物。谢谢您。

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    谢谢你! 非常感谢您的支持! ❤️

  • @itsmeagain76
    @itsmeagain7611 ай бұрын

    I like how she prepares the food in a very clean manner.Thank you Auntie ❤.

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    Thank you so much

  • @roberttjhin5536

    @roberttjhin5536

    5 ай бұрын

    阿春姐,妳好棒,😊❤

  • @jennytsang5434
    @jennytsang543410 ай бұрын

    👍👍食譜說得很清楚

  • @shanwei5614
    @shanwei561411 ай бұрын

    有卖做好真空包装的,很好吃。有杏仁小鱼,和花生小鱼两种,都好吃

  • @AltAccountBestAccount
    @AltAccountBestAccount11 ай бұрын

    I have this every time I come to Malaysia! Auntie makes me a box to take home and I devour EVERYTHING. Honestly, it's a perfect snack from a perfect chef!

  • @freechina-8964

    @freechina-8964

    11 ай бұрын

    ❤❤so lucky I wish we can buy from her

  • @qingganjiang447
    @qingganjiang4479 ай бұрын

    阿春姨你好了不起,做的就是这样的很特别,脆脆的一种食物永远都是会让人难以忘怀,以前我孩子们都小就会经常做给他们吃,只因是可以收藏几天才会常煮这道配什么都可以的,很感谢您原因就是你这样煮真的很少油,下来就会跟着你的方法,好感恩愿你生活愉快,福贵双全,

  • @hupguan
    @hupguan11 ай бұрын

    谢谢大姐的分享。受益不浅。

  • @karsagan
    @karsagan11 ай бұрын

    一边看炒花生一边听何日君在来😊

  • @manthantinmuangmuang9850

    @manthantinmuangmuang9850

    11 ай бұрын

    3

  • @mayccheng

    @mayccheng

    11 ай бұрын

    😊😊

  • @ganjiemin225

    @ganjiemin225

    9 ай бұрын

    你说的是后面背景的声音吗?我还以为是谁在小小声说话😂

  • @user-dp3nn2km5e

    @user-dp3nn2km5e

    7 ай бұрын

    是春姨哼的!

  • @cookingwithfluffytiny4371
    @cookingwithfluffytiny437113 күн бұрын

    Thanks for sharing your mother n her receipt, I find so long now then find the recipe

  • @acularp
    @acularp11 ай бұрын

    My mouth is watering.

  • @user-zl6oc3wk1x
    @user-zl6oc3wk1x10 ай бұрын

    我最愛的食物。。❤

  • @birddandbee
    @birddandbee5 ай бұрын

    好手藝❤細心講解❤

  • @ninakhan3803
    @ninakhan38037 ай бұрын

    Looks easy to do and so yummy. Thank you, Auntie Choon for sharing.

  • @laichan8682
    @laichan86827 ай бұрын

    Do I have to wash the ikan bilis and peanuts? If I need to, how do I make them dry before frying them?

  • @michelleaw6752
    @michelleaw67528 ай бұрын

    Yummy I love this dish, thank you Aunty Ah Choon. 👍

  • @phoeyhoicher8915
    @phoeyhoicher891511 ай бұрын

    Auntie is a very experienced cook. She do things slowly n steadily. I particularly liked her mandarin mixed with dialect.😂

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    Thanks you so much! ❤️

  • @wingolden

    @wingolden

    11 ай бұрын

    Love how auntie Choon points out the reasons for each step. Thanks

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    Your welcome! Thank you for the kind comment ♥️

  • @homemadestreetfoodvideos4709
    @homemadestreetfoodvideos470911 ай бұрын

    Nice sharing.

  • @lina_my
    @lina_my11 ай бұрын

    Hai, Auntie. Saya suka tengok video auntie. Sedapnya resepi auntie. Banyak saya belajar tips memasak dari auntie hari ini. New subscriber from Kedah. 🙋🏻‍♀️🥰

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    terima kasih! And thank you for the support! ❤️

  • @eddieren6543
    @eddieren654311 ай бұрын

    谢谢你❤炒得很好很美看了就胃口大开

  • @limchoihong7273
    @limchoihong727311 ай бұрын

    老师。 示范的很种细心。 谢谢。

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    谢谢您的支持!❤️

  • @user-ff3eg3fp7f
    @user-ff3eg3fp7f10 ай бұрын

    ❤ thank you for sharing this video.

  • @AuntieAhChoon

    @AuntieAhChoon

    10 ай бұрын

    No problem 😊

  • @angieng6750
    @angieng675010 ай бұрын

    谢谢您, auntie,试着做, 家人很满意。😊

  • @AuntieAhChoon

    @AuntieAhChoon

    10 ай бұрын

    🤩恭喜你!你家人又有口福了! 🤩

  • @liongrose1173
    @liongrose11736 ай бұрын

    谢谢安迪分享

  • @nakisrunyang6707
    @nakisrunyang670717 күн бұрын

    Bersih kemas dan santun lovely cook

  • @pohhiangkoh4169
    @pohhiangkoh416911 ай бұрын

    安娣好 以前我常去你的店吃饭的,再打包你的江鱼仔炒花生。好好吃😊

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    谢谢你多年的支持!从店里到KZread,你还会找我 ❤️❤️ 感恩

  • @tanmay7808
    @tanmay780811 ай бұрын

    我喜欢配饭吃。😋😋

  • @strawberries2714
    @strawberries27148 ай бұрын

    安娣很有心机教学! 赞!

  • @huilengchiam6192
    @huilengchiam61926 ай бұрын

    Thanks for sharing aunty choon

  • @AuntieAhChoon

    @AuntieAhChoon

    6 ай бұрын

    My pleasure 😊

  • @febbyayuagustin7437
    @febbyayuagustin743711 ай бұрын

    wow so delicious 😋 👍👍💯💯💯❤

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    Thank you 😋

  • @Janggut40
    @Janggut4011 ай бұрын

    Thank you for the recepie❤

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    My pleasure 😊

  • @akhojacquelinetapangan5732
    @akhojacquelinetapangan57328 ай бұрын

    Im looking this recipe for so long, thank you ayee for sharing...❤

  • @kianmoilim3058
    @kianmoilim305811 ай бұрын

    大姐,我很喜欢这道江鱼子炒花生,感谢你的分享❤❤❤

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    没问题!多谢支持♥️

  • @mayong3777
    @mayong377711 ай бұрын

    Looks delicious

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    Thank you ❤️

  • @kathytan8808

    @kathytan8808

    11 ай бұрын

    咸恩安娣珠❤❤❤❤

  • @milamoky9310
    @milamoky931011 ай бұрын

    So nice of you to share the recipe ❤

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    Ur welcome! ❤️

  • @khmersharekh
    @khmersharekh10 ай бұрын

    i like this recipe❤❤❤ see you again

  • @remsky13
    @remsky1311 ай бұрын

    Looks soooo yummmmmmyyyy😋😋😋😋

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    Thank you 😋

  • @user-sv1uy8nm4k
    @user-sv1uy8nm4k10 ай бұрын

    感謝分享

  • @printstonesdnbhd4409
    @printstonesdnbhd44094 ай бұрын

    looking is nice......i want try... thank you auntie choon.....❤

  • @julietperez69
    @julietperez694 ай бұрын

    Love it, I remember when I worked in Singapore, one of my favorite..

  • @janezheng9467
    @janezheng946710 ай бұрын

    I have been thinking of making this dish for my husband for a long long time. Your recipe looks so yummy. Thanks for sharing!👍🌹

  • @AuntieAhChoon

    @AuntieAhChoon

    10 ай бұрын

    You are so welcome! Good luck with making it! ❤️

  • @johnswtan
    @johnswtan11 ай бұрын

    我这的 巴萨 卖的江鱼仔方式 都是放在大罗/篮子 里,自己拿纸袋包上来 拿去曾重量的。那么我买的这些 江鱼仔 需不需要 拿去 洗过,在拿去晒干呢?🤔

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    不需要洗,只需拿来晒干就可以了 😁

  • @shirleyfoo905

    @shirleyfoo905

    11 ай бұрын

    👍👍👍😋😋😋

  • @FinaJiri
    @FinaJiri10 ай бұрын

    Tq Auntie..nice kacang bilis

  • @AuntieAhChoon

    @AuntieAhChoon

    10 ай бұрын

    Thank you so much!

  • @sutinluakian7332
    @sutinluakian733211 ай бұрын

    謝謝你你的大量無私的教我們那麼好吃美食,我在菲律很難吃到魚乾太棒了謝謝你

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    没问题,谢谢你的支持!❤️

  • @nl3181
    @nl318111 ай бұрын

    this dish goes so well with rice porridge! thank you aunty teach us how to cook this dish. Can we request a fried mee hoon video ?

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    I shall let her know! Thank you so much for the kind comment! ❤️

  • @streethunkKL
    @streethunkKL9 ай бұрын

    I heard auntie said must sun dry first to have a more lasting crispy effect. May I ask if she sun dry both after washing or before ? Many thanks ya

  • @KedaiNasi
    @KedaiNasi10 ай бұрын

    Wow puas hati betul. Macam ni rupanya buat ikan bilis kacang ya, TQ2 auntie I love this so much

  • @AuntieAhChoon

    @AuntieAhChoon

    10 ай бұрын

    Terima Kasih!!! ❤️❤️❤️

  • @jsjsjejjsjsjwjw5590
    @jsjsjejjsjsjwjw559011 ай бұрын

    Takes forever

  • @isabelhsieh8020
    @isabelhsieh802011 ай бұрын

    Very cute auntie!

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    Thank you so much!

  • @sallywongwsl
    @sallywongwsl6 ай бұрын

    Hi Auntie, do we nid to wash the peanuts n ikan bilis before frying? How to control the fire , high heat or medium heat? Tq

  • @Yvivo-yv6nv
    @Yvivo-yv6nv10 ай бұрын

    阿姨,花生和江鱼仔买回来有洗吗?洗后要怎样处理??

  • @constantinejosephine8437
    @constantinejosephine84377 ай бұрын

    Fantastic, I had alot of ikan billis and nuts in the fridge. had no idea how to cook, but just to fry only. now i know i will do your method. tks unty. wonderful. yes this is nice for porridge or for nasi lemak also can.

  • @shoolanchew628
    @shoolanchew62811 ай бұрын

    非常好样1

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    谢谢你的支持!❤️

  • @WatuniChannel
    @WatuniChannel8 ай бұрын

    哇,媽媽,炸花生看起來好脆啊… 18:36 ✅

  • @user-rw7zl4pv2c
    @user-rw7zl4pv2c9 ай бұрын

    謝謝答覆!

  • @chingwong705
    @chingwong70510 ай бұрын

    請問小扁平江魚仔在哪里可以买到

  • @meloon5876
    @meloon587611 ай бұрын

    1) How many hours to sun under hot sun? 2) can i use parchment paper to bake or steam otah? Thk u for all the tips 👍

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    About 1 to 2 hours, depending on how dry the ikan bilis was to begin with. I've asked Auntie to make a video for Otah in the future! will update again :) ❤️

  • @donaldtrumpet3094
    @donaldtrumpet309411 ай бұрын

    Hello, will sure try. Must keep in fridge? Wow! Looks choon! TQ

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    Without keeping in fridge it should be able to last for a few weeks. Usually these don't last very long as everyone will keep eating them and finish it very quickly😂

  • @shirleylee1882
    @shirleylee188210 ай бұрын

    May I know what brand of wok is this, stainless steel ? Thanks.

  • @christinalim5428
    @christinalim54288 ай бұрын

    Hi may l know do we need to wash the peanut and ikan bilis? Thanks in advance 🙏

  • @jimmykhewkhew1820

    @jimmykhewkhew1820

    6 ай бұрын

    This is a very important question. Everybody wants to know. And also how do make them dry before frying them ?

  • @ongjcq5710
    @ongjcq571010 ай бұрын

    请问都是用最小火吗?

  • @shyanneho1635
    @shyanneho163511 ай бұрын

    Hi! Auntie Ah Choon may I know the ikan bilis do need to wash or not before cooking.? Thank you

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    No need, just make sure to sun dry it first 😊

  • @pangxinyun9596
    @pangxinyun959610 ай бұрын

    花生和江鱼子不用先洗后才去晒干吗?

  • @carollim7497
    @carollim74975 ай бұрын

    Aunty Choon... the ikan bilis must wash or not? Thank you for sharing.

  • @user-jp6ti1px2l
    @user-jp6ti1px2l10 ай бұрын

    おはよう👋😃☀️おいしです。ありがとうございました❗花生丁香

  • @guatkeow5064
    @guatkeow506415 күн бұрын

    花生要炒的时候要洗吗?

  • @coleken6649
    @coleken66499 ай бұрын

    Auntie the peanuts & ikan bilis no need to be wash kah?

  • @jacquelineseah5115
    @jacquelineseah511511 ай бұрын

    Nice. What kind of material is the wok?

  • @suehuong9910

    @suehuong9910

    11 ай бұрын

    Alluminian

  • @MonkeyBusiness-fy9ds
    @MonkeyBusiness-fy9ds3 ай бұрын

    Is it necessary to wash the peanuts and ikan bilis before frying?

  • @legambaz
    @legambaz6 ай бұрын

    Do you need to wash those peanuts and anchovies before or after sunning them? At supermarkets, I see many people play with the pile of them for kicks. Any issues with flies when sunning them? And how to prevent those flies?

  • @helenmeiyeechan7470
    @helenmeiyeechan747010 ай бұрын

    TQ for sharing Auntie Ah Choon🫶 Im a new subscriber😊

  • @AuntieAhChoon

    @AuntieAhChoon

    10 ай бұрын

    Thanks for subscribing! ❤️

  • @alanliew2346
    @alanliew23467 ай бұрын

    请问我改用小银鱼仔可以吗?

  • @liliantan471
    @liliantan4718 ай бұрын

    aunti吃不完可放冰箱吗?谢谢!

  • @FactsDaily4
    @FactsDaily414 күн бұрын

    花生和江鱼仔需要先洗过吗?

  • @geoklamlim3820
    @geoklamlim38207 ай бұрын

    我喜歡一邊吃,一邊看電視,爽。

  • @user-mt5nz5mf8x
    @user-mt5nz5mf8x10 ай бұрын

    炸東西起鍋時火不能關掉這樣食物才不會反含油。

  • @huyenvu441
    @huyenvu4418 ай бұрын

    ❤❤❤❤❤yummy

  • @OfficialFoodRail
    @OfficialFoodRail11 ай бұрын

    Tq auty share recipe and tips. Auty mana nak beli kacang jenis ni? Saya selalu jumpa yang jenis merah tu je.

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    No prob! Auntie beli kacang ni kat baking supplies shop. 😊

  • @user-he6xb3uo9r
    @user-he6xb3uo9r9 ай бұрын

    请问这么多吃不完怎么保存呢?

  • @winnieteow2098
    @winnieteow20984 ай бұрын

    请问这两个食材有洗过吗?

  • @jimmychin8313
    @jimmychin83137 ай бұрын

    阿春阿姨你好? 看你的视频让我流口水🤤

  • @cookingwithfluffytiny4371
    @cookingwithfluffytiny437113 күн бұрын

    Can oven dry

  • @user-rw7zl4pv2c
    @user-rw7zl4pv2c9 ай бұрын

    花生要洗嗎?

  • @siokimtay891
    @siokimtay89110 ай бұрын

    請問花生,江🐟仔🈶没洗过再炒呀!😅

  • @choywahchen976

    @choywahchen976

    9 ай бұрын

    Yes, I was wondering if Auntie had washed the ikan bilis n the peanuts!

  • @luakeongeam5585
    @luakeongeam558511 ай бұрын

    Aunty is that chilli powder from baba ? tq

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    Yes 😊

  • @faizahbokhary9873
    @faizahbokhary98735 ай бұрын

    شكرا 🌹 🌹 🌹

  • @mieogeektan7189
    @mieogeektan71893 ай бұрын

    请问江鱼仔要洗吗?

  • @lohsandy2142
    @lohsandy214211 ай бұрын

    江鱼仔 好花生 可以 做椰浆饭

  • @lohsandy2142

    @lohsandy2142

    11 ай бұрын

    江鱼仔 炒花生 可以做 椰浆饭

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    是的,配椰浆饭也特别好吃!

  • @ginatiang7687
    @ginatiang76876 ай бұрын

    请问材料要洗吗?

  • @nakisrunyang6707
    @nakisrunyang670717 күн бұрын

    Lapar saya melihat nya menyelerakan krup krup..

  • @kiathuayong4122
    @kiathuayong412211 ай бұрын

    👍👏👏

  • @mobile8873
    @mobile887310 ай бұрын

    I find that the height of the stove is a little bit high for auntie. Do u not wash the Ikan bilis? It won't be salty?

  • @AuntieAhChoon

    @AuntieAhChoon

    10 ай бұрын

    Normally if you get good quality ikan bilis, it won't be too salty to begin with. 😊

  • @carolineleng313

    @carolineleng313

    10 ай бұрын

    Do you wash the ikan bills?

  • @teochweepheng
    @teochweepheng11 ай бұрын

    Are the Ikan Bilis washed?

  • @AuntieAhChoon

    @AuntieAhChoon

    11 ай бұрын

    No need to wash the ikan bilis, just dry them in the sun to make sure that there isn't too much moisture in them 😊

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