I like auntie….she is a very sincere and cooks from her heart…..thank you so much for sharing .

Thanks for sharing your Mum's recipe. She is considered good as she is new to KZread. She is natural in front of camera, because someone is besides her asking questions. Keep going, I will continue to support your Channel.🤩

@AuntieAhChoon

2 жыл бұрын

Thank you so much for the kind words! Hahaha yes, she is slowly getting more used to working with the camera!

@booikimlian33

2 жыл бұрын

@@AuntieAhChoon hibio

She has everything on her fingertips and under control at the wok. Wow!

@AuntieAhChoon

2 жыл бұрын

Yes, partly why i wanted to make videos for her was because of her amazing skills and experience!

谢谢您，阿姨您好，多谢您的细心分享，耐心教导，及指教，感恩老师，感恩有你❤️

可以看到阿玛是个节俭传统可蔼可亲的奶奶。儿孙们好幸福❤。

Aunty's chef 一级真棒

Thank you for your wonderful recipe

Well done! Look delicious.

Thank you for sharing Auntie, it looks delicious.

@AuntieAhChoon

2 жыл бұрын

Thank you so much

Thank you Aunty Choon ! Love it

@AuntieAhChoon

2 жыл бұрын

I'm glad you like it

Drooling. Thx for d mouthwatering dish

Asam fish is one of my favorite dishes. Thanks for your recipe👍👍😘😘

@AuntieAhChoon

2 жыл бұрын

Thanks for liking

Your Assam fish looks so delicius aunty. I want to try this recipe.. thanks for sharing. Have a great weekend

@AuntieAhChoon

2 жыл бұрын

Thank you so much for the kind words! U have a great weekend too!

Looks yummy! Sure will give it a try!

@AuntieAhChoon

2 жыл бұрын

Awesome! hope ur results will be amazing!

Appreciated aunty's chef thk you😂

Auntie choon, this is my favourite dish, thanks for the receipt,

@AuntieAhChoon

Жыл бұрын

ur welcome!

Thanks for sharing Great vedio 🥰❤️👍🙏

👍🏻👍🏻👍🏻👏👏👏💪💪💪.Thankyou very much for sharing.keep it up.

@AuntieAhChoon

2 жыл бұрын

Most welcome 😊Thank you also for the support!

Auntie ah choon so much lovely sincere and sharing. 棒棒哒！加油！❤

Hi Auntie Choon, I really like your assam fish . I also like your wok. I doesn't seems to stick. Very good indeed.

I cooked this today... TOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOOOOODDDDDDDDDDDDD !!! lol.... so so good, like in restaurent.. my variation including, using ikan tongkol (柴鱼) cut in slices.. add shrimps , add eggplants... SUPPPPEEERRRR AWWWEEESOOMMEEE !! Thank you auntie ah choon!!

@AuntieAhChoon

2 жыл бұрын

Great job and ur welcome! So glad u manage to make the recipe ur own and to ur liking!

could put the recipes, written below.thanks and also put youtube subtitles in other languages. I'm really enjoying auntie's recipe videos.

Cute and homely.

Bua kras is known as candlenut in English. Thank you for sharing

Thank you Auntie Ah Choon❤❤❤️❤️❤️

好吃。

This is my favourite Malaysian dish! She made it very nicely 🧡🧡

@AuntieAhChoon

Жыл бұрын

Thank you for the kind words 😍

@siewchoonlim4286

Жыл бұрын

​@@AuntieAhChooną00

Auntie Ah Choon, your claypot cinya sui! Good tips on the lemongrass to be the lapik for the fish! Never thought of that!

@AuntieAhChoon

2 жыл бұрын

Thank you so much! I'll let my mum know! Yes, the lemongrass thing blew my mind lol

Sedapnya masakan dari untie 👍

@AuntieAhChoon

2 жыл бұрын

Terima Kasih saudara!

Please tell us how much water adding during cooking 😅? assam paste’s portion is ready to serve how many pax 😅? Thanks

Auntie, your cooking and teaching is fantastic and detailful and very clear. You shown on your channel- SG curry. Frankly speaking, i prefer KL or Ipoh curry, they are super . Especially in KL petaling street the curry mee is superb-superb- superb .😋👍. If you know the recipe , please upload it . My mum is hokkien , i understand on and off you speak some hokkien word. .major hokkien people love curry food. This compliment is for you, you are great.👍👍👍❤❤❤. She is like you. I miss my mum and all my aunties and their families they already -"gone."

@AuntieAhChoon

Жыл бұрын

Good curry is good curry no matter where it is from. Thank you so much for the kind words and support!

Good 👍.

Thank you for watching! If you have questions, feel free to drop them in the comments! 有疑问？ 可以写在评语这里噢！

@helenteh5302

2 жыл бұрын

Yummilicious! And Auntie Ah Choon, you are now quite video savvy ... remembering to show closeups of the ingredients! Great job! Jiayou, Auntie! I enjoy watching and learning from your cooking sessions. Thanks.

@AuntieAhChoon

2 жыл бұрын

Haha thank you so much! Yes with each video my mum is getting a better hang of working with the cameras! Thanks again for watching and it really means alot to us! ♥️

好熟悉的声音 姑姑加油

Hello Auntie !! Thank you for your sincerity sharing you secret recepi. She doing well and may good health and prosperity always be with your family. Best wishes from Marudi Sarawak.

@AuntieAhChoon

2 жыл бұрын

Thank you so much! She will be so happy to hear that she even has viewers from Sarawak! :D

Let’s go auntie!!

@AuntieAhChoon

2 жыл бұрын

LET'S GOOOOOOO~!

Asam fish is very yummy

@AuntieAhChoon

2 жыл бұрын

Yes it is! And in this video we made extra gravy/sauce... and kept some to cook with other fish and stuff!

If you can let us know the portion of the ingredients is more helpful to us ! Thanks

Macam sedap Jer👍

@AuntieAhChoon

8 ай бұрын

haha, memang sedap 😁

I love ah ma aunty's end her cook never waste a single drop of paste in the wok. All youngsters should learnt from ah ma chef those who cook at home. Very vlean and neat video absorlutely clear.❤❤❤❤❤❤🎉🎉🎉

阿春姨，直接讲闽南话比较有亲切感！

How many of each ingredients? Hope to be more accurate

I am from assam❤

👍🏻👍🏻👍🏻

So so tasty,Bes fish!cn don ad chili?pls reply!

@AuntieAhChoon

2 жыл бұрын

Yes, u can choose to not put the dried chili, and just a bit of chili powder (chili powder won't be too spicy, and will help with the color), and u can add ketchup in as well :)

😋

Auntie I miss your economy rice in Skudai. The best

@AuntieAhChoon

2 жыл бұрын

Thank you so much 😍 miss serving all of u also!

👍👏

Auntie Ah Choon Cooking Assam fish Curry delicious ladies fingers lemongrass tomato

春姨，你可以教我煮面粉糕吗

谢谢Auntie Ah Choon, 解释到很清楚，一直想做这道菜正好看到您的这只视频🎉

@AuntieAhChoon

Жыл бұрын

不客气，有机会的话就煮来试一试😊

好吃。谢谢分享。

Ho Chiak 😋

😊

Hi auntie Ah Choon, thanks for sharing, may I know what diameter size is your claypot? And also is it tall type or normal tall type? Thanks

@AuntieAhChoon

2 жыл бұрын

Hi, the whole claypot is about 30+cm wide. normal type :)

@laiwaiyee5207

2 жыл бұрын

@@AuntieAhChoon Thank you auntie ah Choon🙂

Hallo Chef Ah Choon., recipe u bagus, tapi Curry ikan u saperti Rendang Ayam, kerana u sudah bubub buah ketas 3 biji.. Ingat serau kisar satu batang dan tumis satu batang, chendehon da bunga kantan bubuh sedikir, u sudah miss out chendehon, jangan campur chilli sos dalam kuah ,haya u boleh bubuh serbik cabai cap Babas dan sedikit serbuk kujid, ikan u haya goreng 70 per sent masak sahaja , jika kuah u nak menang orang, nenas hujung yg masam ambil 5 inci ,kisar dan juice dan isi nenas campur masuk dan kuah Asam pedas ikan ini.. Jika u bubih Chilli Sos, recipe ikan kiah u sudah silap ya.. Gd job.. Thank u, Kam Sia..

Hello auntie Ah Choon, may I know your restaurant address in JB. Thank you.

@AuntieAhChoon

2 жыл бұрын

Hi, Auntie Ah Choon retired and closed her restaurant right before the pandemic hit. Her restaurant used to be in Taman Universiti :)

I hope she can cook for me everyday 😍

@AuntieAhChoon

2 жыл бұрын

Hahaha, very hard to lose weight leh 😝

Serai satu batang kisar dan satu batang tumis sahaja ,bungah kantan dan Chendehon yang harum 2 in one turun sekali, ok.. thank u.. Kam Sia ( adek.. U panggil Ah Ma punya suara sungguh manls dan sayang ya..)

@AuntieAhChoon

2 жыл бұрын

terima kasih saudara!

👀 🥰😜😜👍👍

@AuntieAhChoon

2 жыл бұрын

谢谢支持！thank you for the support!

一直买不到姜花，一直在寻找不需要姜花的视频😂

食谱可翻译成中文吗？

@AuntieAhChoon

2 жыл бұрын

没问题！在DESCRIPTION(视频描述）里面已经写下食谱了，有英语和中文。 ：） 多谢支持！

阿姨看不清楚拿太高，在說一片，还有全部才料沒一樣放量方多少呢？？😅

你这灶头对阿姨来说太高了。

Video not well executed! How can the camera angle be taken from an odd angle which made it difficult to see the ingredients used? Should learn by watching how other KZreadrs post their cooking videos.

No need garlic ya Makcik

she's into tomato sauce. Really no need for that. The recipe is exactly same all over east Asia and in south India. Wonder how they came to be same. Some differences are golangaal, shrimp paste. But none others.

什么材料都没说清楚

Cooking demo is ok but tasting and stirring using the same spoon looks so unhygienic.

不衞生

这视频一会儿用,中文语,一会儿用闽语,一会儿用马来呀语,一会儿用英语,整视频完毕用四种语言！看完不明白又头痛

@OrchidForce

25 күн бұрын

Only we Chinese in Malaysia n Singapore appreciate this mixture of languages and dialects. I like her boldness to speak a smattering of Mandarin and her desire to share her cooking recipes.

没準確的食材份量，扣分

食物用手一直摸耒摸云看了不合味口很不衛主哈哈哈🤦🤦🤦🤦🤦🤦🤦🤦🤦🤦

👎🏽

Ho Chiak 😋

@AuntieAhChoon

2 жыл бұрын

Thank you! 😊