凉拌香辣江鱼仔 Kerabu Ikan Bilis｜爽口又开胃｜Mr. Hong Kitchen
大家好 这一期和大家分享一道开胃菜 凉拌香辣江鱼仔 Kerabu Ikan Bilis
这是一到马来西亚很受欢迎的马来美食 希望大家会喜欢
喜欢我的烹饪视频的朋友们欢迎订阅 点赞 分享 Mr. Hong 陆续出好菜
材料：
江鱼仔 50 g
红葱 2 粒
香茅 1 支
姜花 1 小片
青红椒各1 条
青色小辣椒 2 条
红色小辣椒 1 条
调味 ：
吉子 6粒 挤出汁 大约 1 汤匙
鱼露 2 茶匙
白糖 1 茶匙
Ingredients (Diana Aw)
1. Ikan bilis
2. Red onion x1 cut slices
3. Ginger torch flower x2 leaves cut thin slices
4. Green and red chilli cut slices
5. Chilli padi (2 red 3 green)
6. Lemongrass x1 cut slices
7. Lime x8 juice
8. Kaffir leaves (optional)
Method
1. Put the red onion in a container and add more water. Wash and separate each layer. Drain dry and set aside
2. Wash the red and green chilli in water and drain. Combine with the red onion
3. Combine lemongrass, chilli padi, torch flower, red onion, red and green chilli in a container.
4. Add 2tsp sugar, a little fish sauce and mix well.
5. Boil a wok of water and blanch the ikan bilis for a while (this will wash away some of the saltiness). Drain dry and set aside
6. Drain away the excess juice from step 4.
7. Heat wok with more oil and deep fry the ikan bilis under medium heat. When bubbles are less, turn to high heat and stir. Then off heat and drain. Place it on kitchen towel
8. Combine with step 6 and mix well
9. Dish up and garnish with coriander
10. Serve and enjoy! 💕
★ 酸辣江鱼仔 ★
材料: （wpy ）
江鱼仔 50g
大红葱 2粒 （切丝，加入少许清水，清洗一下，沥干水份，备用）
青，红辣椒 各1条 （切粒，清洗干净，沥干水份，备用）
香茅 1小段 （切细幼）
指天椒 5条 （切细粒）（随意）
姜花 2片花瓣 （切细丝）
酸柑汁 8粒
疯柑叶 切丝（可加可不加）
调味料: 糖 2茶匙，鱼露 适量
1. 除了江鱼仔，全部处理好的材料和调味料，混合，用力搓揉均匀，
放入冰箱腌制。
2. 起锅烧热适量水，放入江鱼仔，焯水，煮至水再次滚起，即可捞起，沥干。
3. 起锅烧热适量油至6成热，加入江鱼仔，转中小火慢炸，待泡泡减少，再开大火逼油，
然后关火，捞起，沥干油，放在厨房纸巾上，待凉，备用。
4. 取出（1）沥干腌汁，加入江鱼仔，混合均匀，即可摆盘。
Cuitisan 保鲜盒/解凍盤（退冰盾）：
有兴趣的朋友们可以点击以下链接发消息给我们
m.me/mrhongkitchen/
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/ mrhongkitchen阿鸿厨房
#凉拌香辣江鱼仔 #香辣江鱼仔 #凉拌江鱼仔 #拌江鱼仔 #江鱼仔
#IkanBilis #KerabuIkanBilis #MrHongKitchen #MrHong #Recipe #食谱
Пікірлер: 293
Very yummy kerabu, thanks for sharing👍👍
好功夫，刀功、手門都完勝吹水氏👍👍👍！
@MrHongKitchen
2 жыл бұрын
谢谢支持 大哥过讲了 小弟还在学习当中...
@tewwahong9174
Ай бұрын
@@MrHongKitchen¹¹8 7
One of my favourite dish, thanks for your sharing 👍😘
一直有看你的视频，谢谢教学，拍摄也进步了很多
@MrHongKitchen
2 жыл бұрын
感谢您的支持
感谢有你🙏Mr.Hong的教导视频，能够教大家煮出美味佳肴😋，让我的厨艺更加有改善了朋友们品尝后他们都👍😊 , tq for sharing us your delicious recipes.
Wow love it... I can feel the flavor by watching making this recipe.. So simple but full of flavors ... I ll try my self. Thank u chef 👨🍳 for sharing this recipe
Thanks Mr Hong! I tried your recipe last weekend. It's delicious!
Favourite. Ratah pun sedap 👍👍👍
简单容易。跟着做了两次都成功！非常好吃！还可以多做一些放冰箱2-3天慢慢吃。
Yummy kerabu..😋
Thank you , chef Hong. Ikan bilis is the favourite
Mr Hong，喜欢看你煮菜，加油哟！😘😘
终于看到老师列出来食材和份量了，哗，好一道开胃的“凉拌江鱼仔” 👍
@MrHongKitchen
2 жыл бұрын
您好 最重要大家还是要会大概 我的分量调味出来 不一定是大家喜欢的 加油加油
Wow looks so yummy… so good to eat with fried bee hoon. Thanks Mr Hong for sharing your cooking 👍👍👍
非常適合下飯的开胃美食！给你滿分
Thank you Hong. Delicious!
谢谢鸿师傅的美味Karabu 😋😋😋🙏🙏🙏
Looks so delicious, thank you for sharing!👍
Eating this since kids till now. We normally add shredded mask lime skin. Will try to add kafir lime leaves ...must be very aromatic as well. Thanks Mr Hong.
师傅做菜好精致👍👍👍
看就知道一定好吃，一定会跟着做来吃,谢谢分享❤️
Wow, this recipe looks incredibly delicious 😋 I can smell the aroma. Very well prepared, big Like!
口水😋一直流。。。
This is a super appetising dish. Must try it out! Thank you Chef Hong for sharing👍👍👍🥰
@susielim4504
2 жыл бұрын
Must try
Wah sangat sedap
谢谢你把美味食谱与教学分享给大家，让我们有机会学习更多的美味佳肴。🙏❤️
@MrHongKitchen
2 жыл бұрын
不客气 感谢支持
Trimakasih mr.hong Resepnya sangat mudah dan pastinya enak 🤤🤤
This kind of dish my favourite, tks Mr Hong for sharing this wonderful n yummy kerabu recipe.. Love this kind food.. Tq
Thank you Chef Hong!
@MrHongKitchen
2 жыл бұрын
🙏
This dish is super yummy and seems like a starter ..👍👍👍
Menambah selera saya untuk sarapan bersama bubur. Terima kasih Mr.😋
Mr Hong, thank you for sharing ur dishes.They are very simple to understand.Looking forward to have more new dishes.This dish looks very awersome.Thank you Chef Hong.
ความอร่อยเข้มข้นอยู่ที่น้ำยำที่คุณเททิ้ง..แซ่บนัว!
简单又好吃 赞
I keep watching the way he cuts or chop so talented
@kanizdilruba9069
2 жыл бұрын
Balijith Kaur....you are right
Wow nice👍👍👍🐟🐟🐟
Hi chef Hong I really enjoyed in following your recipes sharing it is all very delicious and yummy thanks chef keep on cooking
Thank you, just realized that recipe is provided in English. Thank you!
I love every Cook you do
阿鸿师傅，可以教怎么煮佛体飘香（Yam Ring)吗？
My favorite bro thank you for all e tips to follow really appreciate this is my childhood soul food
👏👍👍👍👍😋清爽好味
Hi chef this looks delicious thank you. 👍 Can you show how to May Kerabu sotong. Thanks
Umm yummy..boleh cuba buat
哗流口水啦
Wae sedapnya, saya suka 😀
一边看一边流口水啊！😄
Nice yummy
Yummy..... One of my family's favourite from the time my grandmother made it ages ago.......
thank you for the delicious menu
好想尝一口😍😍😍
Wow very nice
This is my favourite recipe. My family love this so much.
@MrHongKitchen
2 жыл бұрын
That's great
Terima kasih denga resepi kerabu ini..mmg sedap
@MrHongKitchen
2 жыл бұрын
terima kasih
@kennyshnak
9 ай бұрын
師傅，如果不要加鱼露可以有其它调味料代替吗？
Delicious!
Yummy recipe!
Tq mr hong..
哇。好吃 声音也好听
Great look yummy 😋😋😋🤤🤤🤤
谢娜老师的分享🥰👍
@MrHongKitchen
2 жыл бұрын
不客气的
謝謝分享。
Thanks for sharing, I wonder to soak the sliced onion, will all the nutrition gone into the water.
I'll try this....its awesome 👌
分析非常好
Thanks Mr hông
Looks good..thanks 👍👍😍
我也是经常做这种来配饭吃…做法比较简单，我放辣椒粉，柠檬或醋。师傅你的做法好多工呀…还真累呀。多吃大葱对身体有益😊
看到都流口水。我喜欢这样煮好吃
@MrHongKitchen
2 жыл бұрын
烹饪愉快
@retirementlife520
2 жыл бұрын
@@MrHongKitchen 你会煮你就烹饪愉快。🤣🤣我不会煮。我吃愉快😅😅
@retirementlife520
2 жыл бұрын
@@MrHongKitchen 这种简单我会煮
Sedapnya nampak…terus subscribed
Thank you Mr Hong for sharing this with us. I cannot wait to eat this dish. I have all the ingredients except the ikan bilis which is the smaller variety. I guess it will suffice for the time being till i get the bigger ones. Its a dish you can constantly make to go with rice.
So sedap.
Sedapnyeeee
Banyak juga resepi cam org melayu mkn 👍👍👍😊
Nice!
Thx chef Hong. Why is it without English written recipe ya?
Mr Hong, 谢谢你分享这道菜。请问为什么江鱼仔要先用开水煮过才炸？ 可以洗干净就炸吗？
@MrHongKitchen
2 жыл бұрын
您好 会脆的 选比较薄身的江鱼仔 烫水是因为要减少江鱼仔的咸度
看完赞👍👍
Salivating. I'm going to make this tomorrow thanks!!
@MrHongKitchen
2 жыл бұрын
Hope you enjoy
谢谢分享
配合咖哩一极棒！
@MrHongKitchen
2 жыл бұрын
👍🏻
超级好吃😋谢谢你的教导
@MrHongKitchen
Жыл бұрын
不客气 烹饪愉快
nice
真的好吃，开胃！抗氧化，吃了对身体好啊，感谢handsome 老师！🙏
@MrHongKitchen
2 жыл бұрын
不客气🙏
請問鸿厨师為什麽要把lemom grass de芯取出來? Just curious . Thank you!
@MrHongKitchen
2 жыл бұрын
您好 比较硬 影响口感
Nice
好漂亮喔！
Wow, thank you so much for sharing the recepi. My family favorite dish.
谢谢您!明天我也试作 !
@MrHongKitchen
2 жыл бұрын
不客气的
Why did boil the bilis first..then fry it again?..and why did he remove the juice fm the onion mix..cos thats the best part..
Sedap👍🏻👍🏻😋🤤
delicious
Yummy
看了你的视屏，就想试着做。谁知道做好了后，当要腌制时， 不小心把整碗都打翻了。。白费心机。 昨天，又试着做， 成功了！很好吃。。。我儿子很享受呢！
@MrHongKitchen
2 жыл бұрын
加油
这个好好吃哦😜
I want to try maked 😁 yummy 😋
Mr. Hong, I love the recipes that you share with the audiences but please include the English or Malay language subtitles
Yummy..
ho seek arr ~
Good
请问吃不完能收冰箱吗？