最喜歡看阿鴻哥的視頻，簡單明瞭，容易上手，更容易停不了口😋😋😋

哇！好料！谢谢老师总是在教我们煮好料时，把一些小妙招解释得清楚和容易上手！

😂看着看着我把舌头都吞下肚了....这种烹煮法是我最愛... MHK 棒❗

阿鸿师傅感谢分享😊🎉🎉🎉❤ 👍🏻讚!

@MrHongKitchen

4 ай бұрын

不客气 希望你会喜欢

希望鸿师父有机会可以教煮鱼头米粉，谢谢。

Mr Hong, please advice that this receipe can bake in oven instead of deep frying? Thanks.

谢谢鸿师父的视频教学🙏,这道菜一定要学煮,看了流口水🤤🤤

@MrHongKitchen

9 ай бұрын

不客气

谢谢阿鸿厨师的介绍，印度菜肴马来菜肴真的很少华人厨师教我们怎么做这些其他的美食

@MrHongKitchen

9 ай бұрын

不客气

Hi...bro...ur food preparation nice, I like it 👌 😋

👍👍👍🥰🥰🥰 👍👍🌟🌙夜晚愉快 同享受阿鴻哥可愛心 美夢更甜🎼😘🎶🌟🌙💞

阿鸿师傅，为你的香料配方点赞👍

@MrHongKitchen

9 ай бұрын

谢谢

Oh, I alway just gave a few slit straight through the fish. 开花刀 seems professionally done. Thank you Chef for the demo. 👏👏👏

@MrHongKitchen

9 ай бұрын

You're welcome

谢谢阿鸿哥.今天看请楚您的模样.您长得好帅咧！厨艺精湛. 🥰👍❤️🌹🌈

@MrHongKitchen

8 ай бұрын

不客气 烹饪愉快

我的最爱，1定要試做，感恩

@MrHongKitchen

9 ай бұрын

不客气

这个好下饭哦，看到流口水啦

@MrHongKitchen

9 ай бұрын

我也是

哇! 我喜歡的口味，一定好好吃。❤

👍👍👍👏👏👏很好吃

Hi Mr Hong support you nice video 👍👍👍

@MrHongKitchen

9 ай бұрын

thank you

Mr Hong 炸好的鱼，看起又香又好吃。 是无價之宝的魚，很难下定价，你们有口福了。 有机会你开摊开餐馆的话，我们一定去支持，到時由你开价也不迟哦！😊❤

@MrHongKitchen

9 ай бұрын

hahaha 我开玩笑开玩笑

谢谢阿鸿❤谢谢分享👍👍👍👏👏👏👏

@MrHongKitchen

9 ай бұрын

不客气

谢谢你chef Hong! 这食谱我一定会试做

@MrHongKitchen

9 ай бұрын

不客气

@siberianhusky5283

8 ай бұрын

啊鸿师父今天我成功做了这道菜味道不错哦👍🙏🙏🙏

亞鸿真的很用心❤教開花刀的手法火的控制腌制香料又绝一看真的很想吃謝謝師父的教導❤👍👍👍

@MrHongKitchen

9 ай бұрын

不客气 烹饪愉快

@limeesoon1000

5 ай бұрын

##№#😊😊😊№😊#😊##😊№№²22²²²²#####​

多谢分享！

@MrHongKitchen

9 ай бұрын

不客气

亚鸿师傅,看了你的视频才记得之前买下的香料存放着,这次可算派的上用场,谢谢你的教学！

@MrHongKitchen

9 ай бұрын

哇 那不错哦 不客气

谢谢分享料理材料🥰

@MrHongKitchen

9 ай бұрын

不客气 烹饪愉快

❤❤❤

谢谢你❤感恩🙏

@MrHongKitchen

9 ай бұрын

不客气

再加一些班兰叶炸，更美味。

一定要试试

@MrHongKitchen

9 ай бұрын

烹饪愉快

請問阿鴻師傅kembong甘望魚需要開肚清理內臟嗎？

谢谢你的recipe ~ fish在这香料recipes for fry 🥳🥳👍

@MrHongKitchen

9 ай бұрын

不客气

👏👍😋

Thanks for sharing this awesome recipe , chef ❤ 👍

@MrHongKitchen

9 ай бұрын

You're welcome

@jojo-dx2bo

8 ай бұрын

This recepi origin is india, you can get from indian youtubers.

@stephenbachmann1171

4 ай бұрын

@@jojo-dx2bono, his is better

阿鸿会做印度炸苦瓜吗？脆脆的那种，真的好吃。

@MrHongKitchen

8 ай бұрын

我也是很喜欢吃这个 我先记录取来 到时候安排

你們香料放那麼多,都是怎麼防止上火的?

yummy 😋😋🤤🤤

想学姜鸭教程。

This is so delicious. I ate 2 fishes in one go. It’s so good 👍😋 Thank you Chef Hong for sharing

@MrHongKitchen

9 ай бұрын

You're welcome

@jojo-dx2bo

8 ай бұрын

This is indian style of frying fish, chinese dnt use spices, he must copied from indian youtubers, next mr hong must be honest to his subscriber saying its origins

@dianaaw357

8 ай бұрын

@@jojo-dx2bo never judge a person by one dish. I respect and grateful for all the dishes shared by Mr Hong.

@jojo-dx2bo

8 ай бұрын

@@dianaaw357 If know about chinese attitudes than u can understand what am i mean. anyway no offence just wanted to advise this ethnic not to simply steal others hardwork but its ok n same time make sure to address its origin.

gotta be delicious🤤

阿鸿厨师，请问可以分享海南春卷的做法吗？谢谢。 现在很难找到海南春卷了 😢。

@MrHongKitchen

9 ай бұрын

这个嘛 我还没做过也 我先记录起来 有机会会尝试做

😋😋👍👍

是石班?

Hi mr hong this dish normally at SG sell $5 to $6. Will try this dish one day whole family ❤😋👍 I like to watch your KZread. Keep it up

@virulentx

9 ай бұрын

Which part of Malaysia you r maybe if got choice we will go there to visit u.

@MrHongKitchen

9 ай бұрын

thank you🙏

@jojo-dx2bo

8 ай бұрын

This is indian resepi, chinese dnt fry fish with spices, he copied from indian youtubers

什麼是香干水

😋

下次可以教做越南春卷吗😊

@MrHongKitchen

9 ай бұрын

这个嘛 我还没做过也 but可以试看啦 找一天研究研究

Mr Hong ,I love your cooking and i learning from your cooking skill but can you put the english tittle because I don't understand chinese words, so very hard for me to follow 😢😢😢

@MrHongKitchen

9 ай бұрын

Hi. Actually, I put the English recipe on description

外面吃，很贵！加白🍚，要拾多块。😂

😋😋😋😋👍👍👍👍😅😅😊😊看到我禁不住眼前那几条鱼快把它吃掉了哈哈哈😃😃

@MrHongKitchen

9 ай бұрын

哈哈哈

❤👍

师傅好，请问鱼下锅炸时是用什么火？小火？

@MrHongKitchen

9 ай бұрын

掌握油温 鱼下锅油要够热 鱼下锅后看情况转到中小火控制油温

Omg! Wow! Look so damn nice and tasty! Not many ppl know how to do this very special dish! 👍👍👍👏👏👏👨‍🍳 Thanks for sharing Chef! I think this would cost SGD15/- each fish in Singapore😆

@MrHongKitchen

9 ай бұрын

👍

@jojo-dx2bo

8 ай бұрын

Its not his recepi, he copied from indian youtubers .

Can you please put English subtitles 😊

您这盘 3条小 鱼大概是 RM70-75 吧。 因为腌料很复杂。😅😅

先生 當然喺高手 偶食一次 佢哋天天吃 會点呀 知否 年長身肉粒各處 喺多星鎮 印人告知 各自修行

师傅，请问可以用孜然粉吗？

@MrHongKitchen

9 ай бұрын

可以的

@jennyla1165

9 ай бұрын

@@MrHongKitchen 谢谢。😄

My wife said look so yummy 🤤

请问可以用色拉鱼吗？

@MrHongKitchen

7 ай бұрын

当然可以的

要请教 Mr Hong 一下下，我用不粘锅煎炸东西，无论是冷锅冷油，或热锅热油，炸出来的口感不能脆，就是会好像类似塑胶的口感。请问这是锅的问题吗？

@rinahana5448

9 ай бұрын

会的 我也是遇过 煎鸡蛋也像plastic。

@RYCEZ

9 ай бұрын

@@rinahana5448 对，煎蛋看着焦边很美了，可是口感就是 plastic。所以真的是锅的问题，对吗？

@rinahana5448

9 ай бұрын

@@RYCEZ 是的锅的问题 ，铁锅煎蛋就很香很脆 ，我也不再使用不粘锅

@RYCEZ

9 ай бұрын

@@rinahana5448 嗯 谢谢你的回复哦 学到了

@MrHongKitchen

9 ай бұрын

你好 这是有几方面的问题哦 关于你的问题 下次你可以用金属锅来式一下 例如铁锅 钢锅 就找到答案了

Hi Hong, 跟着你的做法来弄魔鬼鱼，真的太好吃了，吃了有点像烧鱼。谢谢你的分享。

@MrHongKitchen

9 ай бұрын

哇 厉害厉害 不客气哦

可以直接丢进烤箱烤吗？

@MrHongKitchen

9 ай бұрын

你好 建议不要哦 用油煎

什么鱼

😁

炸过的油不能再用了对吗？

@MrHongKitchen

5 ай бұрын

你好 是还有油质的话可以继续用

我这里，色拉SGD $4.50，，石斑按时价

@MrHongKitchen

5 ай бұрын

原来 谢谢你的分享

老師 之前我有在留言裡請問台灣沒有香茅 能用什麼食材帶替？ 那麼請問老師 香茅是什麼味道（大蒜.洋蔥）？

@rachelcheng5791

9 ай бұрын

是柠檬草

@MrHongKitchen

9 ай бұрын

其实香茅在我们马来西亚多数是用来腌肉煮辣椒煮咖喱 香茅的味道就是清香有带点柠檬味闻起来就还蛮开胃的 有点难形容 就是你要自己去接触了才会知道 如果你可以买到香茅精油的话就是大概接近那个味道

@user-gi6xp8tq4f

9 ай бұрын

@@rachelcheng5791 😯 知道了 謝謝

😋👍🏻🍻

Hi Hong, 请问可以用魔鬼鱼来做吗

@MrHongKitchen

9 ай бұрын

应该ok的

@wongweiloong7052

9 ай бұрын

因为看你做了，明天要去买魔鬼鱼来弄

😂😂😂😂😂😂😋😋😋😋😋😋😋

我觉得 石班鱼最少 S$ 15--$25

@MrHongKitchen

9 ай бұрын

👍

recipe in English is not sighted here.

@lexilexis6963

9 ай бұрын

Google translate?

No English version

@MrHongKitchen

9 ай бұрын

Hello, actually I have already added English recipes in description

我觉得可以卖60欧元。

@MrHongKitchen

9 ай бұрын

wow

鸿厨的不好就是动不动就用五指金龍很不文雅。

Mr.Hong.. 请问这个香料可以拿来腌鸡吗？

@MrHongKitchen

9 ай бұрын

鸡肉的有视频哦 kzread.info/dash/bejne/o6yB2cxqcpDAc84.htmlsi=RHFlpY8rAEMA0KDa