Steamed Minced Pork with Preserved Vegetables 梅菜蒸肉饼 | 把肉饼做到白嫩肉滑清甜无腥味我有办法 | Mr. Hong Kitchen
这一期和大家分享梅菜蒸肉饼 这道菜需要自己动手做才真的好吃 每一滴汗水都是值得的
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Ingredients (Diana Aw)
1. Preserved vegetable 2 strands ~80g, soaked in water ~20min (duration depend on saltiness)
2. Pork remove skin, slice and chop
3. Ginger, shredded
4. Ginger juice
5. Garlic minced
Seasoning
1. Salt little
2. Sugar little
3. Pepper little
4. Sesame oil little
5. Fragrant oil little
6. Light soya sauce 1tsp
7. Shaoxing wine 1/2tbsp
Method
1. Mix the pork with garlic and seasoning in one direction till pork turns sticky. Add in ginger juice in portion while mixing till the pork completely absorbed it.
2. Add preserved vegetables and mix well. Lay evenly on a plate and poke a few holes. Sprinkle some shredded ginger on top.
3. Steamed for 15min under high heat.
4. Serve and enjoy! 💕
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Пікірлер: 98
大家好啊 又到了上菜时间 喜欢的话帮小弟点个赞分享分享 还没订阅的朋友欢迎订阅加入哦 感谢大家支持 阿鸿陆续出好菜
@bee-tb3fx
6 ай бұрын
谢谢你❤
@wendyyap7852
6 ай бұрын
How much pork used ??? Not mentioned at all 😮
Hong 師父主厨您好，您连家常菜，梅菜蒸肉饼，都做得这么用心和仔细，一定很好吃。 阿Hong 就像电视银幕的男主厨，示范教煮菜，生动和自然。 谢谢分亨，有机会要试试。 祝生活愉快，工作顺利。😮❤
阿鸿大厨可以做明星厨神，样子很顺眼讲话风趣，又会身体语言与表情 ！👍👍
@beesengtan2238
6 ай бұрын
我也是这么觉得 在国外的话早就上电视了 阿鸿就是那块料来的 可惜的是生在马来西亚这个不惜才的国家
@CLYMCrystalowl22
6 ай бұрын
我个人觉得他表现很 okay，相信应该拥有大量的烹饪粉丝观赏这个视频，好棒喔。🧑🍳🥰👍
比起以前那位好像背稿这样的你 现在的你幽默风趣多了也很自然 这样大家看了才开心的 我想这才是真实的阿鸿 加油
做两次了！好吃！谢谢！有古早味🥩🍂
@MrHongKitchen
2 ай бұрын
不客气 喜欢就好 记得帮小弟多多分享影片哦
When I see this dish, I think of my late Mother 😊
@MrHongKitchen
6 ай бұрын
阿嘛的菜👍🏻
@ngohwen1862
6 ай бұрын
我妈在的时候也常煮这道菜
@ngohwen1862
6 ай бұрын
@@MrHongKitchen 鸿师傅 您煮的好几道菜，让我感触良多，妈是马来西亚客家人，几年没吃到她煮的家常菜，跟您煮的一样，尤其是辣椒，江鱼仔和黄豆豉，妈常煮，经济又下饭，超好吃👍谢谢
梅菜蒸猪🐷一流❤
Wow swee swee, 我喜欢这道菜❤ 有！有！口水流满地聊 🤤🤤🤤
@MrHongKitchen
6 ай бұрын
haha
Pork expensive now… but gonna cook this dish tomorrow…yummy 👍🏻 👍🏻
@MrHongKitchen
6 ай бұрын
Happy Cooking
梅菜蒸豬肉非常美味可口好吃的食物。很喜歡這道菜
Thank you for sharing this recipe. Good for eating with porridge.
@MrHongKitchen
6 ай бұрын
You're welcome
好个古早味看亚鸿的試味相就忍不住吞口水謝謝亞鸿的用心教導还不忘提醒刀要磨利真感谢好温馨呀
@MrHongKitchen
6 ай бұрын
不客气 烹饪愉快哦 加油
早上好😊看完家乡小菜🎉赞👍
@MrHongKitchen
6 ай бұрын
不客气 做菜愉快哦
Thanks for the english ingredients and steps. I don't speak mandarine but I can follow along 😊.
@MrHongKitchen
6 ай бұрын
thank you support 感谢你的体谅
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
6 ай бұрын
thank you🙏
谢谢阿鸿❤又学到新菜了👍你很帅👍
@MrHongKitchen
6 ай бұрын
不客气 还好啦 摄像机有滤镜嘛
@clc4546
6 ай бұрын
@@MrHongKitchen 真的很帅啊👍❤️
@ngohwen1862
6 ай бұрын
@@clc4546 你是看人还是看菜🤣🤣🤣
@clc4546
6 ай бұрын
@@ngohwen1862 阿鸿帅啊😘这是真的啊，做的菜又好好吃🤤
有😂口水直流，谢谢
@MrHongKitchen
6 ай бұрын
哈哈哈 真的好吃也 不客气哦
6:19 great tips🙏❤👍
@MrHongKitchen
6 ай бұрын
👍🏻
谢谢你的食谱，太棒了 ❤
@MrHongKitchen
6 ай бұрын
不客气 做菜愉快哦
Leaves best!
你好鴻哥。我是您香港Fans,,可能是對放薑汁豬肉很好吃，我們香港沒有放薑汁，明天我跟您學下先。。謝謝視頻。加油
@MrHongKitchen
6 ай бұрын
你好你好 欢迎你 对 你式下看不错的 谢谢支持🙏
Looks so super delicious!!! I am gonna try it.
@MrHongKitchen
6 ай бұрын
yeah ，must try this
Thank you for this video.Have been cooking for many years but, I must say, still haven't been able to whip up a well- done steamed pork dish.Judgingvfrom the ingredients you put in, I know it will be super- yummy! Will remember to follow all your tips❤
@MrHongKitchen
6 ай бұрын
You're welcome
@gracebock2900
6 ай бұрын
@@MrHongKitchen Thank you young man.I am a 69yo "Aunty" and so glad to learn how to cook from this handsome young man, probably about the same age as my own son! Mr Hong...JiaYu!❤️❤️❤️❤️❤️❤️Wish I can reply in Mandarin but I cannot.Anyway, so glad I can at least understand spoken Mandarin!🤪
嗯这就是幸福的味道
@MrHongKitchen
4 ай бұрын
是的
Thanks for sharing. Yum 👍
@MrHongKitchen
6 ай бұрын
happy cooking
Excellent
😘😋😋😋有空一定试着做😆
@MrHongKitchen
6 ай бұрын
👍
好吃❤❤❤❤❤❤❤❤
@MrHongKitchen
6 ай бұрын
肉嫩且鲜甜 爽哦
支持阿鸿
@MrHongKitchen
6 ай бұрын
谢谢你🙏
我的最爱❤
@MrHongKitchen
6 ай бұрын
👍🏻❤️
"芡汁姜水" - 很顺口 好像成语 😅 又有一道食谱可以做了， 谢谢您🎉
@MrHongKitchen
6 ай бұрын
不客气 原来你也这样觉得 哈哈 顺口的
Hi Chef Hong, how much of the pork u use for tis recipe? Thanks
@MrHongKitchen
6 ай бұрын
hi friend 300g
看到我猛吞口水！
English subtitles please 😊
@MrHongKitchen
6 ай бұрын
明白的 请在等等哦 我本身英语不是很会写 抱歉的 已经在安排了🙏
👍
😋😋👍👍
❤👍
梅菜有分两种一种是甜梅菜颜色比较深褐色的，咸梅菜就是你这种带绿色的，你跟商家说要哪一种他们会给你的
锦合有卖甜梅菜 保证不咸
@MrHongKitchen
6 ай бұрын
原来 知道了 谢谢你
上肉是腿肉？
請問鸿師父什麼是香油?原先以為是麻油.但看了你視频發觉是2样東西.
@MrHongKitchen
6 ай бұрын
是葱油哦 有做的话可以加 没有的话麻油就ok了 这是香油完整做法： kzread.info/dash/bejne/dYdpk9pucsrIqbg.htmlsi=HnsOC0vwHDy3n4Ah
@pangheokwei5149
6 ай бұрын
@@MrHongKitchen 謝謝鴻師傅。但是香油視頻沒看到你加 planta啊。
阿鸿师傅 您的倒在6是什么牌子
@ngohwen1862
6 ай бұрын
刀子
@pat7121
6 ай бұрын
师傅，你加麻油又加香油，甚么是香油？
@MrHongKitchen
6 ай бұрын
类似葱油哦 这里有做法 kzread.info/dash/bejne/dYdpk9pucsrIqbg.htmlsi=HD4PDp7hEjgNN-FI
阿鸿听你普通話的口音是客家广束梅县人吧
什么是香油？和麻油有什么不同？
@MrHongKitchen
6 ай бұрын
香油是葱油哦
@yingsung3570
6 ай бұрын
葱油要自己做？炸好的葱油可以收多久？谢谢你🙏
👋🏻👍👌😇😉😊🤤☺
没菜蒸肉饼？
@MrHongKitchen
5 ай бұрын
字幕？
Please some English subs. I would love to know what you are saying in your wonderful cooking vids.
English subtitle please
什么是香油😅
@hapih7948
6 ай бұрын
阿鸿有视频教大家怎么做。真的很香。 kzread.info/dash/bejne/dYdpk9pucsrIqbg.htmlsi=BSJCb5WCJ-fuWnmc
@MrHongKitchen
6 ай бұрын
是类似葱油哦 这里有做法 kzread.info/dash/bejne/dYdpk9pucsrIqbg.htmlsi=HD4PDp7hEjgNN-FI
@siewwai4371
6 ай бұрын
@@MrHongKitchen 谢谢
家常饭,旦炒饭!
😋😋👍👍