Teochew Style Steam Fish 如果你没胃口吃饭 那这道潮州蒸我保证让你胃口大开 | Mr. Hong Kitchen
还没订阅的朋友们欢迎欢迎加入 我的菜单里面总有一道你喜欢你满意的 感谢支持
• 鸡肉料理 Chicken Recipe
• 蔬菜/豆腐 料理 Vegetables Re...
• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
Ingredients (Diana Aw)
1. Fillet 1pc
2. Ginger, sliced
3. Salted pickled vegetables, sliced
4. Ginger, julienne
5. Red chilli 1pc julienne. Soak in water
6. Chilli padi 1pc, smashed
7. Mushroom 1pc, cut horizontally then sliced
8. Tomato half, remove the fresh and slice the skin part
9. Tofu 1 pc,
10. Spring onion 1 stalk, separate white and green, julienne. Soak in water
11. Coriander
12. Salted plum 1pc, remove seed
Seasoning
1. Salt 1/2 tsp
2. Sugar 1/2 tsp
3. Fish sauce 1tbsp
4. Chicken Essence little
Method
1. Arrange the sliced gingers on the plate, place the fillet on it. Then place the balanced spring onion on the fillet
2. Blanch the salted vegetables and mushroom. Set aside
3. Heat wok with little oil, stir fry the ginger. Then add water and bring to boil. Add salted vegetables, mushroom, chilli padi, salted plum and boil for 2min. Turn to low heat and add seasoning. Turn back high heat and test taste. Add tomatoes and tofu and boil for a while.
4. Steam the fish for 10min under high heat
5. Pour the soup onto the fish and garnish with spring onion and red chilli
6. Serve and enjoy! 💕
KZread Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ chefhong.mhk
#fish #steam #teochew #chinesefood #recipe #chefhong #mrhongkitchen
Пікірлер: 139
阿鸿 喜欢听你讲话会让人开心好笑 你的食谱简单又容易学 视频短不啰嗦 赞！
@user-nc7of8lb9z
2 ай бұрын
😊😊😊😊😊😊😊😊
我是潮州人，我最愛潮州式蒸鱼，色香味具全赞赞赞
@MrHongKitchen
2 ай бұрын
感谢您对我做这道菜的认可
看著流口水了, 我已經吃飽了看又肚子餓😂
@MrHongKitchen
2 ай бұрын
不好意思让你肚子饿了 哈哈
10滿分100分精緻手心，鴻師傅和您的妻子非常滿意⋯😂😂。🥳😜😍😍😍🥲🥲🥲🍻～喜悅長駐🥰😍🌷🌺💐🪷🌷🌱🍻😍🥰😍😘 🌻
我煮喜听你讲话，煮菜的做法，説的很清楚，听一次就明白了 。
@MrHongKitchen
2 ай бұрын
🙏
给满分💯，煮的过程真的让人想吃潮州蒸鱼，很有食欲哦😋😋
@MrHongKitchen
2 ай бұрын
感谢 煮出来真的不够吃啊
@user-th6uo4zh3h
Ай бұрын
😂😂😂😂😂😂
One of my favorite steamed fish dishes. Thank you for sharing your cutting skills and delicious recipe. Best wishes from Singapore 🇸🇬
很不一样的潮州蒸。普通的做法是鱼和所有材料一起蒸。好想尝试一下。
@MrHongKitchen
2 ай бұрын
赶紧把材料安排上 烹饪愉快哦
非常感谢鸿师傅的分享，让我粗浅的厨艺突飞猛进，获益不浅。感恩！ 💓💓💓
Master Hong you’ve done it again always make cooking fun and enjoyable 🙏
@MrHongKitchen
2 ай бұрын
Happy Cooking
想學這個很久了，謝謝分享🙏🏻
@MrHongKitchen
2 ай бұрын
不客气 希望你会喜欢
師傅…很欣賞你做潮洲蒸魚，我很喜歡吃潮洲菜，謝謝你🙏
Your cutting skills very impressive. Instructions clear n well explained. Yummy fish❤❤
10/10 you the best 👍👍👍
@MrHongKitchen
5 күн бұрын
thank you
吃酸酸的？難道她有了。。。😮 辛苦了
昨晚看了，早上马上蒸来吃，非常好吃。感谢啊鸿分享。
@MrHongKitchen
2 ай бұрын
不错吧 哈哈 不客气
Thank you for sharing your expertise and delicious recipes, Chef Hong. I hope the translation coming soon 🤩
在国外生活都是靠 ah hong的视频学习做马来西亚的菜，才可以吃到家的味道
@MrHongKitchen
2 ай бұрын
很高兴能帮助到你 记得多多分享影片给你的国外朋友🙏
我也给你100分,这是我的家乡菜❤❤
@MrHongKitchen
2 ай бұрын
谢谢你的认可🙏
@weihuacheng1453
2 ай бұрын
😍
🌶🍅🫚💯👍👍💥煮给我家人😋好👏謝謝大厨👏
@MrHongKitchen
2 ай бұрын
不客气 烹饪愉快
今晚发型好帅，染色好看
@MrHongKitchen
2 ай бұрын
真的吗 我只是涂了点香油在头发
@JennySaw-wd4lm
2 ай бұрын
@@MrHongKitchen 帅哥鸿😂❤自然就是美😅👍🏻👍🏻🌹
谢谢老师！你是最棒的❤👍🏻🫶🏻👏🏻
@MrHongKitchen
2 ай бұрын
大家都很棒
給你100分👍
@MrHongKitchen
2 ай бұрын
感谢感谢 真的假的 那么高分数
肯定100%好吃😋😋😋
@MrHongKitchen
2 ай бұрын
对我那么有信心wor
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
2 ай бұрын
thank you
哈哈😄 我会去做 来吃！一定不错！开心呀！谢谢你！🎉
@MrHongKitchen
2 ай бұрын
不客气 你会喜欢的
看了都想吃！💯👍
@MrHongKitchen
2 ай бұрын
赶紧把材料安排上吧
終於等到你做潮州蒸鱼。谢谢鸿哥❤
@MrHongKitchen
2 ай бұрын
让你久等了 不客气
如楼上所说，我家做潮州蒸也是鱼和配料一起蒸。最好吃是豆腐。 打分给9分，扣一分在鱼块。整条鱼比较豪迈。
@MrHongKitchen
2 ай бұрын
感谢🙏
@RevitalogicaMedicalTechnology
Ай бұрын
有人覺得蒸魚出來的汁帶腥必須倒掉。看個人。
Thanks for sharing Ah Hong, I also cook the sauce and simmer 5 mins so that the salted veggie will release it aroma and taste, off the fire after seasoned the sauce. Arrange all ingredients in the plate with the fish then pour the sauce in and steam. I think this way, the fish will taste much better as the sauce is soaking the fish while steaming.
Thank you for sharing this recipe.
Looks and yummy brother 😋😋
@MrHongKitchen
2 ай бұрын
thank you hope you will like it
要放咸梅更好吃
非常好的工作😊
@MrHongKitchen
2 ай бұрын
谢谢
This is some of the best knife skills I have ever seen. How do I double subscribe?
谢谢阿鸿 ❤分享👍👍👍
谢谢你！很棒！ 加油！ 赞👍
@MrHongKitchen
2 ай бұрын
不客气哦 大家加油
正👍
@MrHongKitchen
2 ай бұрын
👍
真正传统潮州蒸鱼是有加腌梅，只用少量酸菜。
好料，学会了
@MrHongKitchen
2 ай бұрын
👍
❤❤❤❤❤❤❤❤❤Delicious ... Yummy
@MrHongKitchen
2 ай бұрын
thank you
Is that like Umeboshi, please? Thank you.
❤👍100%sir today u cook teochew steam fish . Wat fish u use got fish smell. We cant buy the fish fr market so if buy fr ntuc can . And if got smell how to get it. Thank
感谢分享👍👍
10分满，撒油的动作很perfect 🙂
阿鴻感謝你分享潮州蒸魚請問可以教印度人Roja 和华人Roja 嗎？
@MrHongKitchen
2 ай бұрын
有机会我会安排哦
满分💯
@MrHongKitchen
Ай бұрын
哈哈 感谢感谢
10分👍😋
@MrHongKitchen
2 ай бұрын
感谢您
我们家会加入汕头咸水梅味道更好。
@MrHongKitchen
2 ай бұрын
原来 下次我试试
咸水梅
👍👍👍
👍
潮州蒸要放猪肉和梅的，而且不是辣的
Yummy
那么一片哪够吃哦😊
Will there be a English Recipe?
芫茜呢？不见了。。。
@MrHongKitchen
2 ай бұрын
天气太热 软掉了
想学泰国蒸
You forget your celery for topping the fish
This fish tastes better than some restaurants. Thank you for sharing!
👍😋♥️♥️♥️♥️♥️♥️
😋😋👍🙏
Subtitulos. Por favor.
100分
@MrHongKitchen
2 ай бұрын
感谢感谢
10 分
@MrHongKitchen
2 ай бұрын
感谢
阿鸿師父請把燈光調亮点谢谢。
忘了加芫荽
@MrHongKitchen
2 ай бұрын
好像是忘了
❤❤❤
可以知道阿鸿是哪里人吗
@jaslyntan6010
2 ай бұрын
广东，一块都讲成一告
@angelating6973
2 ай бұрын
我是像知道是西马人还是沙巴人，还是Sarawak 人，因为阿鸿教的做法很特别。没别的意思，好奇心重。
你少了咸水梅
@MrHongKitchen
2 ай бұрын
有哦 把影片看完嘛
10
你的说话音质那舌头好像在跳舞 ？
你应该是槟城人😂感觉说话🤣好骚哦！
@MrHongKitchen
2 ай бұрын
不是哦 哈哈
@Green92274
2 ай бұрын
@@MrHongKitchen 马甲6？🤣
Haaaaaaaaa😅
I think your wife is pregnant.😅
@juliec680
2 ай бұрын
That’s what I was thinking too 😂
阿鴻你的客家話很重
@MrHongKitchen
2 ай бұрын
是哦 怎么会这样
一告？？广东话？一块吧
@MrHongKitchen
2 ай бұрын
yes
It is rediculous video. tutoring in Putong hoa and sub title in Putonghoa too. why not subtitle in English? you then attract more interested supporters and likes. isnt?
這到菜看起來就沒有什麼好吃
YOUR COOKING FROM BAD TO WORSE
100分👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🤤🤤🤤🤤🤤
@MrHongKitchen
2 ай бұрын
感谢感谢
@valeriesim4411
2 ай бұрын
可以教曰本的照燒鸡腿吗？簡單的，不要太復雜，謝謝你🙏
潮州蒸🈶放肥肉的…😂😂👀
@MrHongKitchen
2 ай бұрын
知道哦 但我家人比较不喜欢 所以没加了
10分。
@MrHongKitchen
2 ай бұрын
感谢
不是还要花肉片吗？
,9分
@MrHongKitchen
Ай бұрын
哈哈 谢谢哦
非常好的工作😊