马来西亚大排档美食铁板烧Sotong在家也能做 为什么每次炒苏东会出很多水？| Mr. Hong Kitchen
江鱼仔Sambal做法：
• 江鱼仔辣椒酱 Sambal Ikan Bil...
材料 ：
Sotong 400-500克
羊角豆 适量
虾米 1汤匙
红葱 1粒
蒜头 2粒
香蕉叶
调味：
江鱼仔 Sambal
盐
Asam水/Asam糕
Ingredients (Diana Aw)
1. Sotong 2pcs, clean and wash
2. Red onion 1pc
3. Dried shrimp, soak in water till soft and coarsely chopped
4. Lady fingers, few pieces and cut diagonally
5. Banana leaves 2 pcs
6. Ikan bilis sambal 1-2tbsp link ： • 江鱼仔辣椒酱 Sambal Ikan Bil...
Seasoning
1. Asam paste 1tbsp
2. Salt little
Method
1. Boil a pot of water and blanch the sotong for 8-10sec. Set aside
2. Heat wok with oil, add in dried shrimp and stir fry till fragrant. Then add in red onion and continue to fry till fragrant.
3. Add in ikan bilis sambal and mix well. Add seasoning and mix well. Then add lady fingers and stir fry till cooked and sticky. Add in sotong and mix well.
4. Heat up hot plate and place the banana leaves on top. Heat till you can smell the banana leaves aroma, then place the sambal sotong on it.
5. Serve and enjoy! 💕
KZread Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#chefhong #mrhongkitchen #sotong #sambal
Пікірлер: 61
ikan bilis sambal recipe： kzread.info/dash/bejne/qYas2teNeJatiNI.html
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
10 ай бұрын
🙏
好料，比外面賣的還好料，跟著你煮就對了👍👍👍👍👍👍
@MrHongKitchen
10 ай бұрын
👍
@JennySaw-wd4lm
2 ай бұрын
😂👍🏻🫰🏻♥️🎉🎉🎉
All your recipes are very good, English translations or English captions would be very helpful. Thank you in advance.
你拯救了在外國讀書又想念家鄉味道的我，馬上去中超找材料做心心念念的鐵板燒！！
@MrHongKitchen
10 ай бұрын
希望我的video能帮到你还有很多出国读书的朋友 你也能多多分享我的视频食谱帮助更多人
late at night don't watch Mr's cooking, it can make you hungry.😂
@MrHongKitchen
10 ай бұрын
hahaha👍
简单好吃又特色。点赞。
@MrHongKitchen
10 ай бұрын
谢谢赞🙏
海鲜里最喜欢的就是苏东,尤其是阿鸿师傅煮的这道铁板烧苏东还有苏东酿肉后蒸熟淋酱汁也是很好吃😋
@MrHongKitchen
10 ай бұрын
👍
午餐時间看你的视频最开心😊看完赞👍
@MrHongKitchen
7 ай бұрын
谢谢赞
asam膏可以用小酸甘代替的，沒必要特地去買，因為不常用到，但整個教程非常簡單，謝謝分享
This is sure a superb recipe and very delicious. Shall cook soon. Thank you Chef Hong for sharing
@MrHongKitchen
10 ай бұрын
Thank you Diana for translating the recipe into English
Almost same like teppan,nice!
Thankyou, beautiful....keep safe.
好料！这道苏东我要学起来！ 谢谢阿鸿老师分享！🥰
@MrHongKitchen
9 ай бұрын
不客气 烹饪愉快
@phoneredmi507
9 ай бұрын
@@MrHongKitchen 好吃！买了苏东看到白虾很新鲜也买几只加下去,一面看老师的视频一面煮! 吃不够,再煮多一次！😅😋谢谢！！
😋😋😋😋😋👍👍👍😃😃好东西一定好吃到无法挡🤗🤗🤗
谢谢你的食谱，看起来很棒🙂
@MrHongKitchen
10 ай бұрын
不客气
Add petai could taste more tasty 🎉 tq again fr sharing
Wow!!! 🤤🤤🤤
My favourite ❤ 😋😋😋
Wah delicious 😋
五鸿师傅，你可以教那种浸泡水中的sotong 它是呈褐色的，用它来做的料理吗？
好吃啊！谢谢你
@MrHongKitchen
10 ай бұрын
不客气🙏
so beautiful❤
记得第一次买苏东时选了几条外皮是红色的,回家时妈妈说苏东不新鲜了，还说苏东要选外皮是粉白色的才新鲜,外皮越红越不很新鲜😅
谢谢你❤
@MrHongKitchen
10 ай бұрын
不客气
Very nice 👌. What is that red colour
因该用香蕉叶抱着然后拿去烤也很好吃
Yummy😋😋
😋 😋 😋
👍👍
谢谢阿鸿❤真赞😋阿鸿变帅了，有点肉肉了😂
@MrHongKitchen
10 ай бұрын
😅
@clc4546
10 ай бұрын
@@MrHongKitchen 帅哥
❤❤
垂涎三尺😋
👍🏼👏🏼
mr hong你炸虾饼吗?我有很多面粉调都炸不成
@MrHongKitchen
10 ай бұрын
有的 做过了 点链接 kzread.info/dash/bejne/n6Kup8xvgra0mNY.html
记得我第一次炒sotong时，就是生炒，飙水又特别腥；后来才学到sotong要先焯水。 有些小撇步，知道和不知道，成品出来差很大。
@MrHongKitchen
10 ай бұрын
👍
Asam Jawa 是 from 印尼 😊
@MrHongKitchen
9 ай бұрын
您好 应该吧 这个我不太清楚也
Hell0 yummy 🇵🇭
👧👍💕🇲🇨
translate ENGLISH please Thank you
师傅 避免不要每次这么热就吃 否则会得食道癌
@MrHongKitchen
2 ай бұрын
谢谢关心