辣椒苏东仔套餐 这个才是好料的Sambal Sotong 拿来配椰浆饭吃一流 | Mr. Hong Kitchen
大家好 我是阿鸿
平时我们配椰浆饭 不是鸡就是虾不是虾就是鱼 这一期和大家分享这一道 煮了你就知道有多好料
材料：
苏东仔干 200克
香料：
葱头仔 8粒 蒜头 3 粒
小辣椒 2 条 红辣椒 8条
红葱 1 粒
调味：
盐 白糖 巴拉煎粉
#阿鸿的食谱
#辣椒苏东仔套餐
#SambalSotongSetMeal
• 辣椒苏东仔套餐 这个才是好料的Sambal ...
Ingredients (Diana Aw)
1. Dried baby squids 200g. Wash and rinse for 1min. Repeat again. Add hot boiling water to it and soak for 20min. Drain and set aside. Air dry for an hour.
2. Shallots 8pcs, sliced
3. Cooked rice/Nasi Lemak rice
4. Banana leaf
5. Fried egg
6. Cucumber
Ingredients for blending
1. Red onion 1pc, thick slices
2. Garlic 3 cloves, cut halves
3. Red chilli 8pcs, remove seeds and cut smaller
4. Chilli padi 2pcs, cut halves
5. Water little
Seasoning
1. Salt little
2. Gula Melaka 3tsp
3. Belacan 2tsp
Method
1. Heat oil to 160deg and deep fry the squids till golden brown. Be careful of the splattered oil, so must cover it while frying.
2. Reserve some oil and add in shallots, fry till fragrant. Then add in blended ingredients. Stir fry till water has dried up.
3. Add Gula Melaka and salt, continue to stir fry. Add belacan and stir fry.
4. Add back the squids and mix well till a bit sticky.
5. Arrange on a plate of rice with fried egg and cucumber
6. Serve and enjoy! 💕
Recipe from Chef Hong 李文康
27/10/2022 (Thur) KZread
KZread Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#chefhong #mrhongkitchen #chinesecooking #sotong #sambal
#Spicy
Пікірлер: 95
👍👍👍👍😄😄😄😋😋也是一道好配饭的菜肴
感谢阿鸿 sotong仔我已经收在冰箱半年了 你给了很好的灵感
@MrHongKitchen
Жыл бұрын
不客气 很高兴能帮到你
哇，鸿师傅我刚刚吃好晚餐，可是看到您这sambal sotong, 我好像又可以在吃几碗饭配这sotong😬.谢谢您的分享🙏
Pls provide ingredients list in English in the description box. Can't wait to try out your yummylicious sotong sambal recipe.
@MrHongKitchen
Жыл бұрын
happy cooking
Wow myelerakan
Wow yummy yummy 😋😘 thanks for your recipe Mr. Hong kitchen 👍
@MrHongKitchen
Жыл бұрын
you are welcome
谢谢阿鸿，赞哦，加臭豆更加好味😋
@MrHongKitchen
Жыл бұрын
不客气 加臭豆肯定更好味
@clc4546
Жыл бұрын
@@MrHongKitchen ❤️
Mr Hong，晚上好看你吃我的口水快流出来了😂😂
@MrHongKitchen
Жыл бұрын
哈哈哈 味道真的不错
Sambal Sotong. Looks so delicious 🤤! Thank you for sharing 👍
@MrHongKitchen
Жыл бұрын
you are welcome
Hey Master Chef absolutely another incredible fabulous marvelous recipes , I'm impressed with your excellent quality cooking skills talent, keep it up stay healthy Merci
@MrHongKitchen
Жыл бұрын
thank you 👍🏻
@ongahmoy171
Жыл бұрын
@@MrHongKitchen à1
@ongahmoy171
Жыл бұрын
@@MrHongKitchen m
真的很不錯👍
@MrHongKitchen
Жыл бұрын
谢谢
哇…看了流😢口水。
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
Жыл бұрын
thank you
👏👏👍👍🙏🙏amiable 🦑😋 🤩cute guy 🦑 Really top notch 😋 🤩 ‼ 😍
第一次看你，特别多表情给这道菜，相信你非常爱
@MrHongKitchen
Жыл бұрын
哈哈哈哈
很好的分享视频，谢谢
@MrHongKitchen
Жыл бұрын
不客气
流口水。。。。
Kayaknya enak nih... recook ah
Yummy 😋
Tq chef for the recipie
@MrHongKitchen
Жыл бұрын
you are welcome
想問可以教如何煮豬肉粉嘛
Huiyoh Mr. Hong.... Sedap sampai tak ada kawan!!!!!!!!
@MrHongKitchen
Жыл бұрын
hahaha memang sedap sampai tak ada kawan
@SiFu46
Жыл бұрын
@@MrHongKitchen You the BEST lah!
再加臭豆一流😋
@MrHongKitchen
Жыл бұрын
肯定 👍
merci je vais faire sa pour midi sa semble tres bon 😊👍👍👍👍👍👍👍👍👍
Mr Hong, yr expression of tasting the food is really cute and it seems really delicious & feeling hungry
@MrHongKitchen
Жыл бұрын
hahaha
赞👍
我很久沒有去馬來西亞了，90年代時在吉隆坡街頭小販買一份椰漿飯，大概不到兩元馬幣，沒有蘇東，有一塊咖哩雞、江魚仔、花生，半隻蛋，另外買一份奶茶7角錢，奶茶用膠袋載，綁一條尼龍繩，美味的早餐，幾十年之後沒想過物價貴了那麼多😅
@MrHongKitchen
Жыл бұрын
是的 现在贵了很多
Kacak...dah kahwin ke
Hi Chef Hong....can i use fresh Sotong??? Your chilli fry with petai should be Yummy...tq
@MrHongKitchen
Жыл бұрын
yes 👍
请问师傅，为什么有时sambal要放辣椒干，有时不需要？
老师，下午好。古晋好像没见过干的 sotong仔吔。🤔🤨 送给老师一颗❤️😉
@MrHongKitchen
Жыл бұрын
谢谢支持
Hi Mr Hong, may i know which cooker brand are you using ?? The fire seem strong and stable. Looking forward to hearing from you soon
@MrHongKitchen
Жыл бұрын
the brand is joyoung 九阳
我不会煮乌贼每次都煮到太熟叫我怎樣煮才好吃谢谢
Saya lihat Anda sering membuat masakan seperti masakan Indonesia
我在马来档吃过这样的辣椒小苏东,老师这盘要十多块吧！我也要自己做来吃了！我没有买过干苏东,有咸味吗？若用新鲜的小苏东做,口感有分别吗？ 谢谢阿鸿老师！ 晚安舒眠🌜✨✨✨
@MrHongKitchen
Жыл бұрын
你好 新鲜的也是可以的 但炸的时候尽量减少水分 可以加点淀粉锁水
@phoneredmi507
Жыл бұрын
@@MrHongKitchen 好的！谢谢💖✨✨✨✨
Singapore don't sell dried squid can l replace prawns. Thank you for sharing this recipe. Looks yummy.
@yantisudi7789
13 күн бұрын
I think have at gelang serai wet market
希望你下一次可以煮马来人厉害煮的黑汁Sontong吗，拿来配白饭吃很开胃，酸甜难忘，谢谢你！
@MrHongKitchen
10 ай бұрын
我先记录起来
我吞口水了😅
@MrHongKitchen
Жыл бұрын
哈哈哈 盐网...
❤❤❤
Is the dried SOTONG salty.
@MrHongKitchen
Жыл бұрын
yes Sotong Kering
可以问如何煮椰浆飯？
@MrHongKitchen
Жыл бұрын
可以的
👍🤤😋
👍
很好吃叻，但是看到炸的那部分、那声音…😅会怕。师傅，辣椒如果放黄姜、香茅和辣椒干ok吗？那天我买了冷冻的sotong仔，应该也可以煮吧？petai……最爱啊
@MrHongKitchen
Жыл бұрын
可以的 炸的部分记得盖锅盖就好了
鸿师傅，请问搅拌机是在那里买的？
@MrHongKitchen
Жыл бұрын
之前在脸书有开卖 现在卖完没货了 不好意思
@tmfpmf
Жыл бұрын
淘寶有啊，質量好而且又便宜。
👍👍👍😀😀😀
我会用新鲜的鱿鱼或乌贼，因为新加坡很难买到鱿鱼仔。谢谢分享食谱。师傅剪了头发更显精神奕奕，呵呵！
@MrHongKitchen
Жыл бұрын
新鲜的 可以的 没问题 调味方便可能要重一些
Shiok!
@MrHongKitchen
Жыл бұрын
Sedap
🤗😋😋😋😋😋✨✨✨✨✨🤩
😂😂😂😂😂😂😂😂
Mr Hong subtitles in English please
1:59
你拿这碗外面一定是卖要十五块左右咯！
@MrHongKitchen
Жыл бұрын
是咯 现在外面卖的sotong好贵
22e D3
是什麼來的？
@user-te1cw2et1g
Жыл бұрын
請問蘇東仔是甚麼 謝謝 看來很像台灣的小卷嗎
@woohaman6741
Жыл бұрын
@@user-te1cw2et1g 就是小卷，蘇東是馬來語😊
你年轻又擅长手工