福建炒虾面 如何熬炒虾面的汤底做出好味道| Hokkien Fried Prawn Noodles | Mr. Hong Kitchen
大家好 这一期和大家分享福建炒虾面 希望大家会喜欢
Sambal Belacan 食谱/视频
• Sambal Belacan 叁巴峇拉煎辣椒...
材料 ：
虾 800克 姜片
蒜米 腊肠 芽菜 韭菜 米粉 黄面 鸡蛋
调味：
猪油 胡椒粉 鱼露 虾汤
Ingredients (Diana Aw)
1. Prawn 1kg, keep the shell for broth
2. Ginger 3-4 slices
3. Noodle
4. Bee Hoon
5. Minced garlic
6. Chinese sausage few pieces
7. Bean sprouts appropriate amount
8. Chives appropriate amount
9. Lime
10. Eggs 2pcs
11. Pork oil 1 tbsp
Seasoning
1. Prawn broth appropriate amount
2. Pepper little
3. Fish sauce little
Method
1. Heat wok with little oil and gingers. Once fragrant, add in prawn shells and stir fry till it turns dry and fragrant. Then add water and let it boil. Turn to low heat and simmer for 15min with lid on. Drain and set aside
2. Heat wok with oil, add garlic and stir fry till fragrant. Add egg and fry. Then add Chinese sausage and fry. Add noodle and bee hoon and stir fry till fragrant.
3. Add prawn broth and simmer for 15sec with lid on. Add bean sprouts, prawn and pepper and fry. Add pork oil and fry. Then add fish sauce and chives and fry.
4. Dish up and squeeze some lime on it.
5. Serve and enjoy! 💕
Recipe from Chef Hong 李文康
29/9/2022 (Thur) KZread
KZread Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#chefhong #mrhongkitchen #chinesecooking #FriedPrawnNoodles
Пікірлер: 137
谢谢阿鸿老师，看着都留口水明天就煮。对了老师您会教虾面排骨汤吗？开心就很期待着。谢谢🙏
👏👏👏👍👍👍😋😋😋 jadi lapar aku, kasih sambel belacan lg.
感谢，鸿师傅。太好吃了
好味道👍赞
好像好好吃哦。😋😋
哇很香哦！流口水了🤤！❤❤
阿鴻這炒蝦麵教的真好，想象得到那美味！
You are such a great cook Mr Hong
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
Жыл бұрын
thank for support
你的视频有重点解说，这是我最喜欢的部分 Good!
Thank you for sharing
好想吃，口水都流出来了。😂
Yummy 😋
这个我喜欢吃
謝謝分享❤
@MrHongKitchen
Жыл бұрын
不客气
Delicious 😋 good 👍
@MrHongKitchen
Жыл бұрын
thank you
There you go again absolutely another incredible fabulous recipe looks tempting mouthwatering delicious you nailed it again Master Chef keep rocking my friend millions thanks for sharing well done Sir Merci 🇨🇦
Thanks for the tips. Singapore version has bean sprouts, pork, sotong and prawns. Can add pork lard and sambal chilli to enhance the flavour. Your dish looks delicious 👍
@MrHongKitchen
Жыл бұрын
you are welcome
@feefangquek8254
Жыл бұрын
。。
@akiwang730
Жыл бұрын
囍暐【i.懟懟懟懟-:
Yummy 🤤! I love it. Thank you for sharing 👍
@MrHongKitchen
Жыл бұрын
you are welcome
Yummy! Yummy! 谢谢分享！😋
@MrHongKitchen
Жыл бұрын
不客气 烹饪愉快
给厨师点赞👍！👌🤤🤤🤤
@MrHongKitchen
Жыл бұрын
谢谢
肯定美味，一定要炒来吃。谢谢鸿师傅分享
好想吃！谢谢分享！ 你的发型一一一😃！
Thank you for sharing this recipe. Mr. Hong l will replace sausage with sotong.
@MrHongKitchen
4 ай бұрын
You're welcome
Hello Chef Hong! You make my mouth drool 🤤. Will try the recipe! Thank you 🙏
@MrHongKitchen
Жыл бұрын
you are welcome
这个虾汤煮penang虾面也很棒！新加坡的炒虾面也是我很喜欢的
@MrHongKitchen
Жыл бұрын
烹饪愉快
炒黄麵有虾殼煮成上湯肯定好吃若上碟再加入油葱和豬油查配上ssmbai 更会好好吃 赞
Thank you very much I love your cooking show and I am learning from you 👍👍👍
@MrHongKitchen
Жыл бұрын
you are welcome
炒得太湿了！
@MrHongKitchen
Жыл бұрын
你好 本地的炒虾面 多数都是带湿的
I would love some English subs would be really nice to hear your commentary. Love your dishes
Brother, suggestion for you please make us 2 videos for white and black fried Chye Tao Kueh
Anak saya suka tengok chef masak😍😍
@MrHongKitchen
Жыл бұрын
thank you 👍
Yum 😋👍
阿鸿。你炒的福建面看来很有味道。改天我也想学你的煮法。谢谢你示范的菜肴。等着你接下来的节目。祝你身体安康。幸福快乐。
@MrHongKitchen
Жыл бұрын
谢谢 一样 身体健康 烹饪愉快
@saikhongwee6048
Жыл бұрын
@@MrHongKitchen uppi iiii I6
@saikhongwee6048
Жыл бұрын
@@MrHongKitchen 61
Please sotong kembang resipi and the sambal 😋
我一直期待阿鸿师傅能教一下这个。我的最爱。🥲离开新加坡就再也没吃到过了。
@MrHongKitchen
Жыл бұрын
原来 哈哈 👍
@phoneredmi507
Жыл бұрын
这个炒虾面跟新加坡的完全不一样 但各有各煮法,阿鸿老师的看起来也好吃！
@viviantxw
Жыл бұрын
Johor很多地方都有得吃
this dish tastes even better if you add Vegies and hot Prawn stock at the last minute, how much stock it's up to you, more will make the dish a little wet. No soy sauce? Add lard and sambal belachan👍. I cooked this dish many times before.
赞 ，谢谢你阿鸿的分享，加油💪
@MrHongKitchen
Жыл бұрын
不客气 烹饪愉快
新加坡的炒福建虾面从来没有看过有腊肠的
@ernestkj
24 күн бұрын
沒錯！
@jsfifisiow8714
19 күн бұрын
那我有看过＆吃过@新加坡。你没看过别人尝过😝你为何不提苏东呢？三层肉薄片呢？鱼饼呢？这些也都会出现在新加坡其他版本的炒蝦面里啊…这个视频的老师只是选择了他要试范的材料。您格局可以高一点吗？
I cooked this dish many times. To improve the taste 1) add in Pork lard, 2) add in chicken stock, prawn stock is not enough. 3)optional: add pork meat or calamari(sotong) or both. This dish is very delicious, a variation of this dish can be seen in Singapore called Hokkien Noodle based on Prawn stock as well, it is very popular there but the cooking technique is quite different. KZread this dish you will find out. Penang's version is slightly different too. All equally delicious, do try at least one of them. One of my favorite noodle dishes.
@Freeman-xm7ug
Жыл бұрын
He add the Chinese sausage , at first I thought he going to do Char kway teow
@yttean98
Жыл бұрын
@@Freeman-xm7ug Hokkien Mee based on Prawn stock don't use dried pork sausages.
@Freeman-xm7ug
Жыл бұрын
Hokkien mee new version ☺️
@ernestkj
24 күн бұрын
@@Freeman-xm7ugChinese sausage will cover the garlic flavor which is a shame.. the garlic should be added much later.
請問喇沙湯怎樣煮？thanks.
阿鸿做的南洋特色菜很棒哦！加油！(｡･ω･｡)ﾉ♡
@MrHongKitchen
8 ай бұрын
谢谢支持
Wow. What happened to his kitchen... it seems upgraded...
喂喂！阿鸿师傅你又来引诱我的食欲感了，这道福建虾面超喜欢哦👍👍👍👍😋😋😋😋😁😁
@MrHongKitchen
Жыл бұрын
哈哈 喜欢就动手做吧 烹饪愉快
Looks delicious but a bit dry.
这是新加坡式的炒福建虾麵。 主要配料： 苏东(墨鱼)、虾子、白三层肉、鸡蛋、上汤、韭菜、酸柑等、参巴辣椒醬、香脆的豬油渣。
👍👍👍👍👍👍👍👍👍
👍
bro 教 白米粉
😍😍😍
Need sotong and pork belly. No Chinese sausages in this dish. 😆😋💕👍🙏
Instead of pork lards, u put pork oil, missed out some cuttlefish, Still look delicious 😋 🍜
👍。
米粉炒得太绵了，米粉的湿度有可能有太多了。这是我的感觉。应该是分散的
@angelsoo5328
Жыл бұрын
福建虾面本来就是湿的，外面卖的有的比他炒的更湿。
@weiyifoong740
Жыл бұрын
新加坡卖的 湿湿的
@Captain-Mayday
Жыл бұрын
@@weiyifoong740 如果是湿的，那么这视频的炒法就是太干了。
@user-uq3ty4ji9w
4 ай бұрын
你是厨师
@jsfifisiow8714
19 күн бұрын
那您肯定没尝过新加坡炒蝦面啰！
鴻哥在这里也有频道了，以后更方便了
@MrHongKitchen
Жыл бұрын
欢迎订阅 记得开铃铛
@chookuangchoo8889
Жыл бұрын
@@MrHongKitchen 哪里有你，我就追到哪里的
新加坡的炒福建虾面没有加腊肠的 除了虾以外还有加sotong和切片的三层肉
@MrHongKitchen
Жыл бұрын
其实 在外有很多不同版本
@n0ret82
Жыл бұрын
@@MrHongKitchen 那就不是新加坡的炒福建虾面了。吃了几十年炒虾面，我是第一次看到放腊肠的。 肯定在新加坡找不到 🤣
If I want to add pork belly , at which stage should I add? Thks
@ernestkj
24 күн бұрын
Since the pork slices are cooked u can add in after prawns
阿鸿可以教mee goreng吗？？？跪求
@veronicalee4837
Жыл бұрын
Mo
@MrHongKitchen
Жыл бұрын
可以 会安排的
🥰😋🤤👍
请问一定要花虾吗？其他种类可以？
@MrHongKitchen
Жыл бұрын
可以的
Are you base in Kuala Lumpur?
@MrHongKitchen
Жыл бұрын
in Jb
Mr. Hong, I m your fan, since when u only hv 30k+ subscribes saddest things is no malay or english subtitle now, hw am I going to understand ? dnt tell me u dnt others to follow u,so pls consider, anyway i tried your recepies its delicious n awesome .Good job n keep it continue. 👍
@restoftheworld7200
Жыл бұрын
use tikam tikam
@alphaomega3836
Жыл бұрын
hahaha 🤣🤣🤣
师父食谱有点不一样哦 不过 thanks for putting our hokkien mee into your video.
@MrHongKitchen
Жыл бұрын
不客气
请问这样处理的虾头有没有对人体不好的未经消化的腐败的虾饲料？谢谢回复。
@keanweikhaw8530
6 ай бұрын
要新鲜海虾才好吃
乱来，自己改良。。😂新加坡炒福建麵哪有放腊肠的？
还有Sotong呢！？
@MrHongKitchen
Жыл бұрын
留给你放 你做的时候帮我放sotong下 谢谢啊
@1ZZFE
Жыл бұрын
@@MrHongKitchen 昨天我炒了，还放了sotong。美味
新加坡的炒虾面沒有用蜡肠啦……
🤤🤤🤤
Nobody uses ginger to fry prawn. Instead use garlic to fry. Add Chinese cooking wine to bring out the flavour.
Question; Hokkien fried kuehteow. Hokkien is the frier! or man fried Hokkien Kueh teow ? Wonder Fool !
One look know it's not nice.
wrong sequence, should fried they eggs before garlic. need to press the prawn shell when frying. sausage instead of pork...
@angelatee1601
Жыл бұрын
Nothing wrong coz it is really nice when u fried garlic then egg. Thankful that chef shared this sequence.
新加坡炒福建麵没有下腊肠，不要误导人！😮
你的头发看不习惯叻
这个看得到吃不到就很让人难过
@MrHongKitchen
Жыл бұрын
可以自己下手做 烹饪愉快
@ztz818
Жыл бұрын
@@MrHongKitchen 我觉得这样的菜还是去新加坡街边大排档吃比较有感觉。
Wrong dude
不可以❌用這種太大路的魚露喇，米粉會哭。魚露是 越南 > 泰國 > 香港 > 大陸 。頂級的魚露是越南家庭手工生產的，裝在小號礦泉水瓶子裡，一支十塊錢美金吧，需要親自去越南買，或者託越南朋友買。退居其次，也要買越南工廠生產的，有六十度、四十度 等標籤，越高度數代表魚肉含量越高。不一定越高越適合，要看用途，越南雜貨店有售。一定要買有標明度數的，那代表一間魚露廠的認真執著。如果真的找不到，有度數的泰國魚露將就可以用。根據經驗，超市有賣的魚露都很差。本人是潮州人，自小就吃魚露，不斷比較才有這心得，不是亂吹的。較好的魚露KL的 Pandan Perdana Trinh 珍越南雜貨有售。
@MrHongKitchen
Жыл бұрын
谢谢你给的建议 长知识了👍 但你说的鱼露不是每个地方都能买到 且10块美金换成马币就差不多40+令吉 不是每个家庭都消费得起那么贵的调味料 这一道菜呢 鱼露也不是主要调味料 只是辅助调味 小弟也给点小意见 有得罪的地方抱歉
@wagamama471
Жыл бұрын
@@MrHongKitchen 十塊美金那種只是說一下罷了，實在難買。越南雜貨店裡十五塊馬幣一大瓶的也很好了，一點不貴，比起超市的划算的多。魚露的確在這裡地位不很重要，但在你煮的魚露米粉中就是關鍵角色了。
这个发型不适合你，不好看
Hokkien prawn where got Chinese lap Cheong
Yummy 😋
👍