After watching this, I craved it! I like that your explanation & instruction was easy to follow. I have tried your recipe and indeed a plate of flavorsome prawn noodles 👍

@spicenpans

Жыл бұрын

Glad you enjoyed it! Thank you very much for using our recipe, Trislinn 🙏

Fried hokkien prawn mee was the very first Singaporean food that I fell in love with when I moved to SG from HK back when I was in primary school!

@spicenpans

Жыл бұрын

Wow. You can still remember 👍👍👍👍

You brought back my Singapore memories when I was growing up. Miss the gentleman cooking over charcoal fire and he added half a small lime,too. I've been scouring the Web for a Singaporean to show the Hokkien noodles receipe! Thank you very much.

I don't live in Singapore anymore and definitely been missing the wonderful food. Made this the other day with just prawns and some pork tenderloin boiled in the prawn stock and sliced thinly. And added some beansprouts towards the end. It was really delicious, the whole family loved it. Thank you for such clear instruction. And what a great result for such little effort!

Looks like this is a simple enough dish, Roland!! Fried Hokkien Nee is one of my top favorite Singaporean hawker foods, and I going to try cooking it. It ought to be yummy!! Thanks for showing us!!

I tried your tofu and mushroom and it is not surprisingly DIVINE. Thank you Ronnie for yet another brilliant recipe. I wish I could post a photograph.

Thank you Roland for this amazing recipe. I've been watching your videos for many months now and I'm truly humbled that you take extra effort to be as inclusive as you can for people from different religions! Kudos!

Hi Roland, prepared this dish exactly according to your instructions and aroma and the taste of the sauce was superb. The final dish came out very tastefully. Thank you for sharing.🙏🙏

Hello Roland, I'm so pleased to come back to watch this new recipe Singapore Fried prawns Hokkien Noodles of yours. Yippee something new

Just tried this recipe and it came out perfectly for me!! Thanks so much for this ❤

My parents like Hokkien mee, and i shall try making this for them soon! Thanks for sharing 👍🏻

Thanks for your recipes, share more home cook food 👍

So delicious 😋 n easy to cook . Thanks the recepi.

Been watching your channel for quite a while. Always so happy to see your nice smiles on your face when introducing your channel. All your recipes looks so delicious 👍👍👍👍👍👍👍👏👏😋🤪

Yummy yummy yummy yummy yummy. I love chinese food. Thank you very much chef.

Wow, that's new. It looks delicious just by looking at it. I'll give it a try. Cheer up for the delicious food

Wow i feel like i can do it at home. Looks easy. This video is perfect. Thank you

@spicenpans

10 күн бұрын

You’re most welcome. Happy cooking, merffiguer!

love it

It looks so yummy

I love Hokkien Mie! I'll give it a try tomorrow. Thanks Roland!

@spicenpans

Жыл бұрын

Happy cooking, MisterBig!

Thank you, will try to cook tomorrow ☺️

😮 wow ...yummy dish. Simple n easy to cook. Thank you chef 👍👍👍🙏🙏🙏

Wahh Chef! Thank you for the muslim friendly version!❤👍🏼

@spicenpans

Жыл бұрын

You’re most welcome, Gr8pple!

this make us mouthwatering 😍😍😋😋,prawn so crispy

Just made it for lunch today. It was satisfying. There was hokkien mee sold for a v. short time in Japan in the 7 eleven stores but it lacked the prawn umami. Well worth the time.

@spicenpans

Жыл бұрын

We’re so happy to hear that you enjoyed it 👍👍👍👍 ❤️❤️

I always love your enthusiasm when you eat !

@spicenpans

Жыл бұрын

Hahaha. Thanks, Tessa! Thank you for watching until the end ❤️❤️❤️

Thanks for the recipes

Another great dish Roland many thanks for sharing mate

@spicenpans

Жыл бұрын

Thank you so much, mate! Have a wonderful weekend.

Looks amazing and so much easier!It's my fav childhood dish!

@spicenpans

Жыл бұрын

Thank you so much, Happy cooking, Lolita!

Looks super tasty

wow please come to the UK and offer workshops so we can taste your lovely meals

Oh my stars, Roland, such a mouthwatering fantastic dish! Thank you so much. Beautiful. …And the happy joyous look on your face when you taste your meal…that look keeps me coming back to see more of your videos. Thank You. ~Sharon from Florida

@spicenpans

Жыл бұрын

Thank you so so much for your support, Sharon. You just made my day!

@gregjohnson1123

Жыл бұрын

he's never cooked a bad dish , so he says , but yes nice

Thank you for thinking of your Muslim subies... I did follow your previous hokkien mee recipe, it was delicious. Love your channel😍

this is my favoriteeeee

Thank you Sir Ronald more recipe pls

Hi Ronnie - Delicious! - Can't wait to cook this. I subscribed and have cooked many of your recipes and I so enjoy cooking (and eating the amazing food!) now ! Thank You!

@spicenpans

3 ай бұрын

Awesome! Thank you!

This reminds me of bygone days of Singapore! Roland, I also remember a hawker selling noodles in Rochor Road that was really tasty too. I think it was during the night markets (some 50 odd years ago !!!!) it was my Mum‘s favourite besides “popiah“. 😀

@spicenpans

Жыл бұрын

Wow!! What a good memory, Anne. Hope our rendition is half as good as the one you remembered. 👍👍👍

Thank you Chef. Tried it. Delicious.

@spicenpans

9 ай бұрын

Glad you liked it! Thanks so much for using our recipe 😋😋

Yes good morning sir Roland happy new year 🌺 thank you for the rcpe

@spicenpans

Жыл бұрын

Good afternoon 😋😋!! Have a great weekend!

I followed all the procedures, but made slightly few changes cos some ingredient aren't available at home. I used vermicelli noodles (not rice noodles) and glass noodles, and added bean sprouts. Guess what? I LOVE IT, even my mom loves it too! We literally finished everything in just one sitting. Thank you for this recipe! I commend how you give clear instructions, easier to comprehend. Next time, I'll use rice noodles and yellow noodles! All the love from the Philippines!

Tried this today. Really good and delicious. Thank you!

@spicenpans

Жыл бұрын

You’re most welcome. Glad to know that you enjoyed it. Thanks so much for using our recipe!

ROLAND!!! I love this, I REALLY LOVE THIS!!!

@spicenpans

Жыл бұрын

Happy cooking, Melanie! 😋😋😋😋

My mouth is watering 🤤 This looks absolutely delicious and you have kept it simple so we could all manage to try and cook this dish... Thank you The snap & crunch of the Prawns & Calamari is my kind of dish 😍 Love your cooking 👌🏻☺️

@spicenpans

Жыл бұрын

Thank you 😋 hope you enjoy. Happy cooking, Karen!

Looks so yummy😊 Thanks again, until the next recipe👍

@spicenpans

Жыл бұрын

Thank you too, Miladavid!

Ohhhh I love the sound of this, I’ve never had it and I eat a lot of Asian. I always make prawn head stock for soups etc. so now I have another way to use it. Trying this for sure ❤❤

@spicenpans

Жыл бұрын

Happy cooking!!

Thank You Roland for this amazing recipe I am 11 and I am just learning to cook this is the best recipe keep up the great work!!😀😀😀😀

I just made this recipe… I had to change it up to what I had at home, but it was deliciousssssss wow Thank you 🩵🩵

@spicenpans

Жыл бұрын

You’re most welcome. Thanks so much for using our recipe, Natalie!

thanks. Love your video

@spicenpans

Жыл бұрын

Thank you too! Happy cooking, Raphaelger!

...oh my...I am drooling watching you eating...hey Ah Pah..I used to live at Albert Street with Mama Rojak..thosai..murtabak...yah..those were the days...I was very poor back then...I used to hide behind cars..smelling the nice food..and watching the rich eating..and I told to myself..if I am a grown up ...I too will wear high heels and go and eat the food...well I did..but I prefer to go the ATAS hawkers at Orchard carpark...those were the days mt friend..we thought they'll never end... greetings all the way from Singapore 💕🤩❣️💓💞❣️💕💓💞

This looks amazing

@spicenpans

Жыл бұрын

Thanks so much!!

Omg! Can tell is very tasty esp so much ingredients! I like it that when Chef Roland tasted the food so yummy will shake his head left n right! 😆🤤hahaha.. makes me wana eat too! Thanks for sharing 👍👨‍🍳❤️

@spicenpans

Жыл бұрын

Hehe. Thanks so much Linda!! Happy cooking! 🙏🙏

I love your cooking

@spicenpans

Жыл бұрын

Thank you so so much, Jeremy!

Tôi thích công thức nấu của bạn nó quá ngon ! Rất kích thích người xem

Thank you chef 🙂💜

@spicenpans

Жыл бұрын

My pleasure 😋😋😋😋

Your recipes are by far the best I have used Do you have a book? 🙏

Hi Roland, I saw a lady use a blender to really crush the prawn heads with the stock, then strain the stock. More umami😋

@spicenpans

Жыл бұрын

Oh yum yum!

It's looking so yummy. Thank I for sharing the prawn sauce.

@spicenpans

Жыл бұрын

You’re most welcome. Happy cooking!

Yummy 😋 I like it 😅

Thank you for sharing the halal version. Appreciate it much 🙏

Thank you so much for sharing 👍🏼❤️

@spicenpans

Жыл бұрын

You’re most welcome. Have a great weekend!

Amazing!

@spicenpans

Жыл бұрын

Thanks so so much, AmbientWalking!!

I saw live size ad banner of you at Sheng Siong last night

I laughed when you said lard and pork crackling.....my darling dad used to eat pork dripping on toast every week and he lived to be 92, bless him !! x

@spicenpans

Жыл бұрын

Bless him indeed! I know of a doctor who believes that lard is good for health and he takes it daily with rice.

@hilaryeales1268

Жыл бұрын

@@spicenpans good for him! You can't do that in Britain now, the Fat Police would arrest you.....

Thanks for sharing 😋

@spicenpans

Жыл бұрын

My pleasure 😊 happy cooking, Jennifer!

Watching your awesome video from hospital bed. Making me hungry🤤 Once i am home, will definitely try it out.... 😀

@spicenpans

Жыл бұрын

Please get well soon, Indranee! Hope you can cook this at home soon! 👍👍👍

Please continue making videos, they are so helpful!! 🎉❤

Yummy 😋😋😋😋

@spicenpans

Жыл бұрын

😋😋😋

Yum!!!

Thanks, Roland!😀

@spicenpans

Жыл бұрын

You’re most welcome, vtec. Have a great weekend!

olden days, tai shan kopitam . hokkien mee fried using charcoal.

@spicenpans

Жыл бұрын

Ohhh. Nice!!!

Yummy 😋

@spicenpans

Жыл бұрын

Thank you so much, Jose!

👍👍👍👍

One of my all-time favourite dishes, second only to "Ha Mee". Almost impossible to find a perfect one in Australia, made with proper prawn-head stock. Secret ingredient - crispy fried pork fat! I've found decent Ba Ku Teh here, and there are great laksas of all styles, but a great Ha Mee is so difficult to find.

@Natalie-health-wellness

Жыл бұрын

What is ha mee 😊

@LorwaiTan

Жыл бұрын

@@Natalie-health-wellness Prawn mee (noodles-usually rice vermicelli and Hokkien egg noodle mix)

@Natalie-health-wellness

Жыл бұрын

@@LorwaiTan thank you for that 😊

@spicenpans

Жыл бұрын

Oh yes. Crispy lard. Wooooo.

@zalibecquerel3463

Жыл бұрын

@@Natalie-health-wellness A stinky prawn-pork noodle soup, made with prawn heads as the broth. Stinky like belechan, so tasty!!!

😛😜🤪 yummy 😋

👍👍👍❤️

Looks power!! Gonna try it someday! But if I'm lazy, there's always Bedok Corner, to get a halal one! 🤭

@spicenpans

Жыл бұрын

Haha you’re right!! 😋😋😋

Hi Roland, if i'm adding pork belly, do i add it into the stock or boil it separately?

Hi Roland, I want to mimic the "wok hey" that hawkers do with their massive wok and fire. What is your recommendation to get that in a much smaller home kitchen with smaller fire? I generally try to fry the egg for a little longer so it gets a bit burnt, but I would like some more suggestions, if you have any.

@spicenpans

Жыл бұрын

Hi Lecmg, to have wok hey at home is quite difficult as the stove is not powerful enough, however, you can try to heat up the wok or pan until they are smoking(using high heat), add oil and do a fast fry. The main reason why this is difficult to achieve at home is because once you put in the ingredients, the heat from the wok will decrease. Do note that if you are using high heat, please do not use a non-stick pan or wok.

Thank you so much for sharing these recipes Chef Roland! Singapore had been home for 13 years and discovering your recipes has allowed me to recreate my favorite SG dishes here in the Philippines. Hokkien Mee is one of my all-time faves. Made it for the family yesterday and they loved it! Not only was my craving satisfied but it made my family very happy as well. More power to you and your team!

@spicenpans

Жыл бұрын

Wonderful! You’re most welcome, Kristine. Glad that you and your family enjoyed it 🧡🧡

Recipe for the chilli paste please!

Hi. I saw a lady in the reflection of the wok cover. 8:15 min.

Hihi , may I know what type of prawn should we get ? Thank you :)

Nicee❤️❤️

@spicenpans

Жыл бұрын

Thanks 🤗 happy cooking!!

How to make the chillie sauce that goes with the noodles?

May I know which of your sambal chilli recipe goes with this noodle?

Hi Roland, where can I buy the honeycomb wok. Thanks

Hihi, I wish to confirm is it chives or spring onions to add in? If I don't have chives, can I use spring onion stalks? Thank you 😊

Can make prawn / pork rib noodle recipe next? Always love your recipes 🙏🏽

@spicenpans

Жыл бұрын

Hi Shoobie, here’s our prawn noodles recipe kzread.info/dash/bejne/iX9hrLShY8TVkdY.html it’s not quite the same as what you get outside but we love it this way. Hope you will too. Happy cooking!

Lotta work but worth it.

@spicenpans

Жыл бұрын

Indeed! Happy cooking!!

Roland thank u for making it muslim friendly.!!

Hi Roland. New subscriber here. Do we need to clean the prawn head before using it for the stock? Or can just separate from body and just use? Thanks.

@spicenpans

Жыл бұрын

Hi diameg, thank you so much for subscribing to our channel 🙏🙏🙏 If you have already rinsed the prawns when they were still fully intact, you don’t have to clean them again after you detach the head from the body. Hope this helps. Happy cooking!

@Legendarymortal

Жыл бұрын

@@spicenpans Thanks for the prompt reply. Appreciate it.

Can we have hokkien mee sambal recipe? :D

I'm gonna use spaghetti and fusilli because I can hahhaha

👍

@spicenpans

Жыл бұрын

Thanks so much, Michelle!

What chilli do you use on the side?

Shoik I am looking toward to this

@spicenpans

Жыл бұрын

Happy cooking!

Roland Can I prepare and freeze the stock ? Thanks

@spicenpans

3 ай бұрын

Hi Wingburner. Yes absolutely. Happy cooking ☺️☺️☺️

Rowland plz do a vegetarian version plz. Tq.

@spicenpans

Жыл бұрын

Wow. Okay. I gotta try that out. Thanks for your request, Dorothy.

Hello Rowland can we do a vegetarian version how?

@spicenpans

Жыл бұрын

Challenging. Lemme try that out 👍👍

how about the red chilli sauce? where did u buy the chilli?

@spicenpans

7 ай бұрын

Hi jin, you can either buy sambal chilli off-the-shelf or make it from scratch kzread.info/dash/bejne/jISsvMmgdrXXaLA.htmlsi=lfbSjL73PJl2P85L Happy cooking!