咸蛋炒米粉 Salted Egg Fried Bee Hoon 你吃过这一道吗？| Mr. Hong Kitchen
大家好 这一期和大家分享 咸蛋炒米粉 希望大家为喜欢
• 鸡肉料理 Chicken Recipe
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• 汤类 Soup
• 猪肉料理 Pork Recipe
• 饭类 粉类 面类料理 Rice/Noodle...
• 点心/小吃
• 海鲜料理 Seafood Recipe
• 蛋类料理 Egg Recipe
材料 ：
米粉 大约60克
咸蛋 2 粒
鸡蛋 1粒
小辣椒 1条 可以不放
咖喱叶 适量
蒜米 1 粒
包菜 适量
萝卜 适量
虾仁 适量
Ingredients (Diana Aw)
1. Bee Hoon ~60g soak in water till soft, drain dry
2. Salted egg 2pcs
3. Egg 1pc
4. Chilli padi 1pc diced
5. Curry leaves 2stalks
6. Garlic 1clove minced
7. Cabbage appropriate amount cut slices
8. Carrots appropriate amount julienne
9. Prawn 3pcs remove shells and devein
10. Butter
11. Fragrant oil
Seasoning
1. Pepper
2. Fish sauce
Method
1. Steam the salted egg yolk for 12min, chopped to smaller pieces
2. Mix the egg with the salted egg white. Set aside
3. Saute the prawn and set aside
4. Fry the egg white and set aside
5. Stir fry the garlic till fragrant with little oil, add in carrot and cabbage and fry. Then add in bee hoon and fry till fragrant. Add in egg white and mix well. May add little water if too dry. Add prawns and stir fry. Add little fish sauce and mix well. Set aside
6. Add butter and fragrant oil and stir till butter has melted. Add in salted egg yolk and stir till bubbling. Then add curry leaves and chilli padi and stir till fragrant. Add back the bee hoon and mix well. Add pepper and mix
7. Serve and enjoy! 💕
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Chapters：
0:00 菜肴介绍
0:12 准备材料
2:48 起锅烧油
6:35 上菜
Cuitisan保鮮盒/Silwa鍋具/九陽刀具
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✅使用此鏈接才能獲得當下優惠
#咸蛋炒米粉 #SaltedEggFriedBeeHoon #MrHongKitchen
#ChineseCooking
Пікірлер: 234
哗，香喷喷的咸蛋炒米粉，令人垂涎欲滴！ 赞👍
看着好吃😋明天试试😋😋😋
謝謝您的視頻分享，但鏟子刮鐵鍋聲音有點可怕，哈哈!
@MrHongKitchen
2 жыл бұрын
哈哈 收到
@jessieong7934
Жыл бұрын
Yes I feel it too): too loud 🔊
一定要試試这食谱, 谢谢阿鴻師傅的分享 🙏
@MrHongKitchen
2 жыл бұрын
不客气🙏
谢谢你！乾脆利落、喜欢这样教学法
Looks appetizing…I’ll give it a try. Thank you chef…🍤
Thank you so much.....will try today cuz all ingredients ready !!! Its must be very Aromatic dish 😋😋
不错👍看起来很好吃😋。
Very clear and precise instruction. Thank you for your recipe, Mr. Hong.
@MrHongKitchen
2 жыл бұрын
Hope you enjoy
谢谢你，看来不错，多几天炒来吃
看了很想吃很好吃谢谢分享
看着就好吃
Looks delicious and so tempting , loved the way you have prepared it very well beautifully presented nice healthy sharing
谢谢鸿师傅的咸蛋炒米粉🙏真的是很👍吃🙏以前我只是炒普通米粉，现在超爱咸蛋米粉了👍👏👏🙏🙏
@MrHongKitchen
Жыл бұрын
不客气 烹饪愉快
Looks delicious 😋 thanks for sharing Chef Hong. 👍 Must try this.
@MrHongKitchen
2 жыл бұрын
Hope you enjoy
Mr hong l like ur smile and thank u for the yummy recipes
太美味啦！
一流 🙏🏼
进来做功课了 待会去炒哈哈😃感谢分享赞👍🏻
@MrHongKitchen
2 жыл бұрын
不客气的
This one looks delicious
Very delicious 😋😋😋 thank you
是個油的廣告，一碟小米粉共下了四次油，相信也接近一碗吧， OMG
一定好好味
鴻師傅，太捧了！好吃😛
很喜歡你的節目 !👍👍👍👍👍✌
@MrHongKitchen
2 жыл бұрын
感谢您的支持🙏
Wow, looks fantastic !!!!
@MrHongKitchen
2 жыл бұрын
Thank you! Cheers!
Chef Hong you are super creative with that unique recipe 🌟🌟🌟🌟🌟 for Chef Hong 👍👍👍👍👍👏👏👏👏👏
@MrHongKitchen
2 жыл бұрын
Thank you so much
Amazing recipe
基本上，這是一個夠水準的料理，我會吃一口、配菜吃。
太赞了👍🏼， 好吃😋谢谢鸿师傅分享🙏🏻
@MrHongKitchen
2 жыл бұрын
不客气🙏
鍋子升級了 很不錯耶 不沾 而且鐵鏟子刮也沒事
Thank you sir for cooking in simple way. From Singapore
@MrHongKitchen
2 жыл бұрын
u r welcome
感謝分享
@MrHongKitchen
Жыл бұрын
不客气
Thank you Chef Hong for this special creation. My maiden attempt to cook this salted egg Bee Hoon and it was so delicious. My son ate two plates and told me very yummy 👍👍👍
@MrHongKitchen
2 жыл бұрын
Hope you enjoy
nice n tasty food,chef👍👍👍
My new favourite Chef channel. So good and delicious recipes.
Wow nice 😋
Very unique recipe~ will try it Thx for your valuable recipe~ Yummy 😋😋 thank you Chef Hong
واي واي زورخوش دياره 😋😋🤤🤤😋 سه ركه وتوبيت خواردنه كانت زور جوانه شازه 🥰🥰
師傅^O^跟你學炒了這個米粉,太太好味了~我同老公都食到個碟乾乾淨淨,謝謝指教!
@MrHongKitchen
2 жыл бұрын
您好 不客气的 烹饪愉快
只是看就流口水。🤤🤤
应该很好吃
Mouth watering recipe.....love from bombay 😍
Delicious great recipe chef. Hong
@MrHongKitchen
2 жыл бұрын
Hope you enjoy
Looks really amazing n must taste super too . !!But too much oil, is there a way to reduce the amount of oil used , yet retain its taste ?
Thanks for sharing
This dish i like must try cooking 😋😋😋
@MrHongKitchen
2 жыл бұрын
Hope you enjoy
Thanks for your video...all the best 2u chef
@MrHongKitchen
2 жыл бұрын
Most welcome 😊
Thank You 🙏🙏🌹
Delicious learning dish. With. Chef Hong
@MrHongKitchen
2 жыл бұрын
Thank you so much
小建議：改善收音，炒粉時輕手一些，這樣聽覺效果就加分了！
@MrHongKitchen
2 жыл бұрын
您好 感谢您的提议 我会改善 谢谢您
@lclyyong9945
2 жыл бұрын
确实我也觉得太吵了
@boboanddudu
Жыл бұрын
不好意思不要骂我😂我喜欢这个声音炒得痛快😂
Master Hong, Chinese New Year is approaching, how about showing us how to make Bak Kien/Wu Xiang Rou Juan?
@MrHongKitchen
2 жыл бұрын
kzread.info/dash/bejne/nGiL0Y-IoMibkbA.html
Hi Chef..i scrolled your page and could not locate how to do a simple fried rice. Would you consider doing one?
很多人說鍋鏟聲音刺耳,覺得很意外. 我在看 video 的時候覺得有鍋鏟的聲音真好,可以聽出翻炒的力道.
@MrHongKitchen
2 жыл бұрын
您好 我会把大家的意见分享后改进 谢谢您宝贵意见
Great
Looks absolutely delicious. I really want to try this but there are no raw salted eggs where I live. Can you do a video on making salted eggs? TIA! :)
@mclrose7
2 жыл бұрын
There are several videos on making salted eggs. Mine will be ready tomorrow.
明天就来炒😍
@MrHongKitchen
2 жыл бұрын
加油
Very good 😋👍
@MrHongKitchen
Жыл бұрын
thank you'
Interesting recipe. Just wondering if the salted egg white is salty to taste. Will try this dish soon. Thank you Chef Hong for sharing. From Singapore 😊
@zioluv
Жыл бұрын
I'm also wondering if using 2 salted egg white will be too salty. Guess we could reduce it before adding the egg
look yummy but why it needs a lot of oil ?
Would the 2 salted egg whites too salty to cook with rice noodles?
Macam yes
又是一道美味佳餚 讚👍 謝謝老師分享。請教老師 黃油英文是.... 如果沒有黃油，可以用什麼來取代?
@MrHongKitchen
2 жыл бұрын
您好 没有黄油用牛油或普通食用油就可以了
@samanthachan2397
2 жыл бұрын
Butter
肯定好吃。可是油也太多了！
@soochuatee4416
2 жыл бұрын
Sew 2 r4j
@gracechan4843
Жыл бұрын
同意，太多油了😢
trimakasih...chef hong...
@MrHongKitchen
2 жыл бұрын
you are welcome
这个一定很好吃，要起锅烧油咯😋
@MrHongKitchen
2 жыл бұрын
😋
I don't understand what his saying but it looks really delicious... gonna try it.🤗
@MrHongKitchen
2 жыл бұрын
Hope you enjoy
铲子炒锅的时候的声音太刺耳了。
@laichunwong5325
2 жыл бұрын
同感啊，这声音很难受呀！
二粒咸蛋白又下鱼露,一定超咸,还有二粒咸蛋黄
師傅 謝謝你的分享！我炒給家人吃，家人都好喜歡！
👍👍👍👍👍👍👍👍
米粉要浸多久？
looks delicious but seems like very salty if add the egg whites of the salted egg as well. anyway, it is a good idea for my next play time in the kitchen. thanks!
👍🏻👍🏻👍🏻
睇到都好想食😋唔知道香港有冇咖喱葉買
@lokmoiwong296
Жыл бұрын
放点咖喱粉添香气可以的
👍👍👍
👍东南亚美食。
没听过咸蛋米粉。家里刚好有米粉，明天去买咸蛋! 明天就煮! 谢谢!
@MrHongKitchen
2 жыл бұрын
不客气🙏
@lorettalim8453
2 жыл бұрын
Your cooking is very noisy
♥
請問沒有叻哩葉可以嗎？因為我這裡買不到, 我住在西方国家.
@MrHongKitchen
2 жыл бұрын
您好 可以不放咖喱叶
Awesome presentation & excellent preparation 😍❤ looks yummy egg fried bee hoon 😍❤stay connected😍😍Thanks for sharing ❤❤
@MrHongKitchen
2 жыл бұрын
Thank you so much 😊
💕🤤
Chefs work long hours and I appreciate that you take time to make videos. I wonder if Sin Chew fried bee hoon is in your list. You're a young and talented chef. Perhaps you could tell us a little bit about your experience.
@MrHongKitchen
2 жыл бұрын
Great suggestion!
@marvinfok65
2 жыл бұрын
@@MrHongKitchen I love Sin Chew fried bee hoon, would be great to show the recipe!
好特别～没有吃过😍 看起来很好吃👍 喜欢现在的拍摄方式。 咸蛋黄一定要蒸过吗？有点懒惰😆
@MrHongKitchen
2 жыл бұрын
感谢您的支持
@YuChen531
2 жыл бұрын
@@MrHongKitchen 咸蛋黄一定要蒸过吗？要蒸过炒了才会起泡？
我也觉得油太多。anyway 何为香油了。是麻油还是爆过葱和蒜的油。
😋
👍😋💕
👍👍👍😋😋😋💞
2022 Greece 🇪🇺
一定很好吃，但請教老帥，若沒得買咖哩葉，可用什麼來代替呢?很想試呢。謝謝。順祝老師合家安康
@MrHongKitchen
2 жыл бұрын
您好 有机会和大家好分享咖喱菜
@wieloe1147
2 жыл бұрын
@@MrHongKitchen, 我末吃過salted egg fried bee hoon, 很想試，但我們這很難我到 curry leaves, 我該用什麼代替這葉子呢？，謝謝分享，祝安康，順利👍👍
@wieloe1147
2 жыл бұрын
@@MrHongKitchen 謝謝分享
👍
请问两粒咸蛋白加一粒鸡蛋炒出来的会很咸吗？谢谢。
@MrHongKitchen
2 жыл бұрын
您好 还好的
Brother cook...zhò ròu fẻn
👍❤
什么锅，可以这样铲不会花吗？介绍一下。因为用不粘锅用到怕了……哈哈
@MrHongKitchen
2 жыл бұрын
SILWA 西華鍋 附送韓國吸水抹布 x1 ✅一定要使用這個鏈接才可以領取贈品喲 下單鏈接: www.wwmummygrab.com/mr-hong-kitchen/ ✅記得選擇正確地區喲
2022 Albania 🇪🇺
二個鹹蛋肯定太鹹了。
锅铲的声音好刺耳。可以改其它的锅具吗😊😊
@MrHongKitchen
2 жыл бұрын
好的
👍😋❤️
请问哪个牌子的米粉比较好呢？有些一炒就碎了
@lengcaiyoong2443
2 жыл бұрын
泡水可能太久，我之前泡20分钟，就拿起来，然后炒就没那么碎，你可以试试看泡水时间减少。（我用大象牌）