Braised Chicken with Bitter Gourd 苦瓜煮豉汁真的是绝配 | 这苦不简单啊！加饭加饭 | Mr. Hong Kitchen
这一期介绍大家煮这一道豉汁苦瓜鸡 去试试吧 真的好吃
所需材料：
苦瓜
鸡全腿肉
黑豆豉
小葱头
小辣椒
青葱
蒜米
生姜
调味料：
蚝油
豆酱
生抽
晒油
胡椒粉
白糖
绍兴酒
Ingredients (Diana Aw)
1. Chicken drumstick, cut smaller and rinse with water. If use frozen chicken, soak in water for 10min. Drain dry. Marinate with little salt and pepper, one cap of Shaoxing wine. Then add little tapioca flour and mix. Lastly add little fragrant oil/sesame oil and mix well.
2. Bitter gourd xhalf, remove seeds and cut into 4 long strips, then slice diagonally (not too thin). Place in a container and mix with little salt. Mix and set aside for 15min. Rinse with water and drain dry.
3. Fermented black bean, 1/2 tbsp. Chopped smaller
4. Shallots 3 cloves, minced
5. Garlic 2 cloves, minced
6. Ginger small piece, minced
7. Chilli padi 1pc, diced
Seasoning
1. Salted bean paste 1/2tsp
2. Oyster sauce 1tsp
3. Light soya sauce 1tbsp
4. Sugar little
5. Pepper little
6. Potato starch solution
7. Dark soya sauce little
8. Sesame oil little
Method
1. Heat wok with oil and sauté the chicken till aromatic and oil extracted. Set aside
2. With the balance oil, add in ingredients 5-7 and stir fry till aromatic. Add in salted bean paste and oyster sauce and continue to cook.
3. Then add in chick and bitter gourd and stir fry. Add some Shaoxing wine around the wok and mix well. Then add water and bring to boil. Cover and simmer for 2min
4. Add sugar and pepper and mix well
5. Add potato starch solution and mix well. Add dark soya sauce and mix well. Lastly add little sesame oil and mix.
6. Serve and enjoy! 💕
KZread Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ chefhong.mhk
#bittergourd #chicken #chefhong #mrhongkitchen
Пікірлер: 137
苦瓜，是孩子们不太喜欢的一道菜，阿鸿厨房的食谱，孩子们竟然加饭🫣，连汁都清碗，这个苦瓜的煮法，能减少苦涩，再配上食谱里的配料，绝。。。对是个赞❤
@MrHongKitchen
2 ай бұрын
厉害厉害 其实只要下点功夫 东西好吃 大家也吃的开心
宏廚,个人觉得你所烹饪的手法很到位, 无伦调料食材的配搭都适合我的口味。
@MrHongKitchen
8 ай бұрын
👍
你的視頻好捧，簡單又好吃👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
@MrHongKitchen
8 ай бұрын
谢谢 你可以尝试煮哦
Hi Chef Hong，你的这道黑豆豉，苦瓜鸡肉，是绝配，口感丰富，苦中带甘，很好吃。我也是很喜欢吃。 谢谢您的分亨。😊❤
@MrHongKitchen
8 ай бұрын
不客气 烹饪愉快
Bitter gourd braised with chicken is one of my favourite dishes. Yummy.... Mr . Hong ...thank you for your recommendation . 👍 👍 👍
@MrHongKitchen
8 ай бұрын
You're welcome Happy Cooking
@choonyeelee3717
8 ай бұрын
@@MrHongKitchenqq1¹ Qq
看到你那么用心煮和我们分享，我们一定会试煮来吃。👍😋💯
@MrHongKitchen
7 ай бұрын
烹饪愉快
One of our favourite dish. Hmm! Yummy! Thanks for sharing. Hong. 😋👍
@MrHongKitchen
8 ай бұрын
You're welcome
One of my favorite dishes. Thank you Mr. Hong for sharing.
@MrHongKitchen
8 ай бұрын
You're welcome
不得不特意来称赞一番，按照你的方法做，真的很好吃。谢谢分享！继续加油啊👍🙏🙏🙏💯
@MrHongKitchen
8 ай бұрын
不客气哦 祝你好运
阿宏手藝輕巧利落讚喜歡感謝分享❤❤❤
@MrHongKitchen
8 ай бұрын
不客气哦
Very Good ! You Are The Best ! Thank Your Video !
@MrHongKitchen
6 ай бұрын
You're welcome
太棒了👍👏👏👏👏👏
Hi Mr Hong support you nice video 👍👍👍
今天煮了，超级好吃，很有妈妈的味道，谢谢你🙏
@MrHongKitchen
13 күн бұрын
不客气
Bitter gourd and chicken meat is very tasty and nice l like this very much thanks.
@MrHongKitchen
6 ай бұрын
You're welcome
@huimeng9412
4 күн бұрын
你的表情好吃到😂。。。。
苦瓜鷄飯或苦瓜排骨 都是我的最愛
@MrHongKitchen
8 ай бұрын
👍🏻
@Down-South
8 ай бұрын
我下午打算煮黑豆苦瓜排骨👍 对于苦瓜，我已经到打成汁生喝的境界了😂。
Good dish!👍👍👍👨🍳 Always enjoy watching your chopping/cutting skills!👍👍👏👏😆
Thank you Mr. Hong for your recipe in English.
@MrHongKitchen
9 күн бұрын
You're welcome
煮过真的很吃 谢谢分享😊
@MrHongKitchen
8 ай бұрын
不客气 烹饪愉快
谢谢你鸿师父的分享，
@MrHongKitchen
6 ай бұрын
不客气哦 烹饪愉快
Yummy.....delicious 🤤👌 love the dish....❤
Looks delicious😋😋🤤🤤
看来好吃呀。。。😊
Wao 😋😋来白饭两碗😋😋😀
@MrHongKitchen
8 ай бұрын
来
Looks yummy. Thank you chef Hong 😋👍
@MrHongKitchen
8 ай бұрын
You're welcome
这个recipe真的很好， 煮这么多次苦瓜 这次最好吃
@MrHongKitchen
7 ай бұрын
是不错的 👍
谢谢阿宏分享❤阿宏有点 圆圆了😂😂😂😂
@MrHongKitchen
8 ай бұрын
hahaha好像是hor
@clc4546
8 ай бұрын
@@MrHongKitchen 帅气
谢谢分享
@MrHongKitchen
8 ай бұрын
不客气
Very nice❤
讚!😊👍🏻🌹🎉🎉🎉🎉
@MrHongKitchen
Ай бұрын
谢谢 希望你会喜欢
My favourite dish
果然没令我失望。很香很好吃😋 其实这食谱单煮或蒸排骨也很好吃
@MrHongKitchen
8 ай бұрын
👍
阿鸿可不可以做一集daging Soto米粉, 如何做soto 湯？
谢谢你❤
@MrHongKitchen
8 ай бұрын
不客气
明天就要煮了😂
@MrHongKitchen
4 күн бұрын
👍
感谢阿鸿的分享，如果用排骨代替鸡肉，应该怎样处理排骨？先谢过啦。
@MrHongKitchen
Ай бұрын
你好 你可以去看有排骨的影片哦 kzread.info/dash/bejne/aWStpairdrDJj7A.htmlsi=4bGeJm2nuWrIxy2N
Thankyou, beautiful.
@MrHongKitchen
8 ай бұрын
You're welcome
大厨你好，我的冰箱有苦瓜也有鸡腿肉。明天就照你的方法去煮这道菜。 我很喜欢豆豉的味道，超级无敌配饭的！
@MrHongKitchen
8 ай бұрын
好啊 有了材料一定要式一下的 哈哈 祝你好运
我的最爱😊
@MrHongKitchen
8 ай бұрын
我也爱
请问可以改放鸡翅吗？
我超喜欢的
@MrHongKitchen
8 ай бұрын
👍🏻
不用蚝油也好吃的😊
@MrHongKitchen
Ай бұрын
调味可以自己拿捏哦
我這邊只能買到冰凍的苦瓜😭但是冰凍的也好吃😋
@MrHongKitchen
8 ай бұрын
原来原来
This dish my mum always cooked and I like it so much..
@MrHongKitchen
8 ай бұрын
👍
可以教鱼头吗？我喜爱外面没有这么好吃谢谢回复感恩🙏
@MrHongKitchen
8 ай бұрын
你好 请问你是要看炒怎样口味的鱼头
@Down-South
8 ай бұрын
@@MrHongKitchen请问如何煮酸菜鱼？超市很多酸菜鱼包只要加鱼肉煮熟就好但味道怪怪的（毕竟有防腐剂和其他添加科技狠活）谢谢🙏
@jessieong8105
8 ай бұрын
苦瓜鼓汁鱼头
@jessieong8105
8 ай бұрын
谢谢感恩🙏
Wah! You all so scare bitter put so much materials inside still got original taste😂my sister like to put prawn, but the dish look like very tasty. Everyone different cooking😂😂😂😂😂OK, look delicious
@MrHongKitchen
5 ай бұрын
thank you Happy Cooking
3:03 thanks for the tip
@MrHongKitchen
8 ай бұрын
👍
👍😋
❤❤❤❤❤😊
❤❤❤❤❤
应会咸了些😊
@MrHongKitchen
5 ай бұрын
你好 调味料份量可以自己拿捏哦
你好，请问用其他肉类也是一样做法吗？谢谢
@MrHongKitchen
4 ай бұрын
你好 有些步骤会不同哦
😋🤤🤤
❤
❤❤❤
配饭或配粥两相宜。
@MrHongKitchen
8 ай бұрын
对的
😃
苦瓜的苦+黑豆豉的苦=哇，真他妈的苦😆😆
@MrHongKitchen
8 ай бұрын
以苦攻苦
一碗饭狗了啦😂😂😂😂😂是咯这样味道才能进入吗
@MrHongKitchen
8 ай бұрын
haha
自从看了你的咖喱鸡视频，我都不买罐头咖喱了。新鲜的香茅的确有差
@MrHongKitchen
8 ай бұрын
是有差的
👍🙏
Taihaochi
为什么你煮的菜通通都放辣椒的
@MrHongKitchen
8 ай бұрын
喜欢吃辣也 哈哈 有小孩吃可以不加辣椒哦
@jeannieyan4073
8 ай бұрын
你可以不要放辣椒的..随意.. 他煮的是大众化，他自己的口味.. 让我们参考怎样煮，可以不用跟完的..
@Down-South
8 ай бұрын
辣味的好吃😋
Hum deve está uma delícia ❤❤
@MrHongKitchen
8 ай бұрын
🙏
@izabelcristina6934
8 ай бұрын
Adoro suas receitas, apesar se eu ser brasileira
For ingredients and seasoning please translate into English.
@Down-South
8 ай бұрын
Ingredients: 1 chicken maryland 1 Bitter melon Sauce (minced): Chopped black beans ( refer to the video for quantity) 2-3 small red onions 2 garlics Ginger (refer to the video for quantity) 1-2 Bird- Eye chilis (optional) Method: A) marinate chicken with salt and pepper and shaoxing wine, little corn flour, sesame oil B) rub salt on b.melon then rinse off after 15 minutes C) fry chicken then set aside D) fry sauce with low heat, add 1/2 tsp soy bean sauce, 1 tsp oyster sauce then add (C) and b.melon E) sprinkle rice/shaoxing wine then add water, little soy sauce (not too much as black beans are quite salty). Cook for 2 mins then sprinkle some white pepper, little sugar and sesame oil. Thicken the gravy with corn starch. Cook some rice to go with it. bon appétit
@edwardtan4646
6 ай бұрын
Thank you
可以换肉片吗？
@MrHongKitchen
8 ай бұрын
你好 可以的
苦瓜是苦的，怎么可能是好东西。
Mr. Hong l cant find the recipe in english.
@MrHongKitchen
8 ай бұрын
hi english recipe done already upload enjoy
@Down-South
8 ай бұрын
Ingredients: 1 chicken maryland 1 Bitter melon Sauce (minced): Chopped black beans ( refer to the video for quantity) 2-3 small red onions 2 garlics Ginger (refer to the video for quantity) 1-2 Bird- Eye chilis (optional) Method: A) marinate chicken with salt and pepper and shaoxing wine, little corn flour, sesame oil B) rub salt on b.melon then rinse off after 15 minutes C) fry chicken then set aside D) fry sauce with low heat, add 1/2 tsp soy bean sauce, 1 tsp oyster sauce then add (C) and b.melon E) sprinkle rice/shaoxing wine then add water, little soy sauce (not too much as black beans are quite salty). Cook for 2 mins then sprinkle some white pepper, little sugar and sesame oil. Thicken the gravy with corn starch.
👍👏👏👏😋🥲
Anybody can translate to malay or English pls..?
@MrHongKitchen
8 ай бұрын
already upload english Recipe
@Down-South
8 ай бұрын
Ingredients: 1 chicken maryland 1 Bitter melon Sauce (minced): Chopped black beans ( refer to the video for quantity) 2-3 small red onions 2 garlics Ginger (refer to the video for quantity) 1-2 Bird- Eye chilis (optional) Method: A) marinate chicken with salt and pepper and shaoxing wine, little corn flour, sesame oil B) rub salt on b.melon then rinse off after 15 minutes C) fry chicken then set aside D) fry sauce with low heat, add 1/2 tsp soy bean sauce, 1 tsp oyster sauce then add (C) and b.melon E) sprinkle rice/shaoxing wine then add water, little soy sauce (not too much as black beans are quite salty). Cook for 2 mins then sprinkle some white pepper, little sugar and sesame oil. Thicken the gravy with corn starch.
@ashariman6495
8 ай бұрын
Thanks so much MrHong..🙏🙏
so you noe what this guy cooking
这是吃调味料
苦瓜腌过不好吃！失去苦的灵魂了