大家要求的Nyonya Acar娘惹阿扎终于出炉了 还没放隔夜就吃干净了 怎样好? | Mr. Hong Kitchen
材料:
黄瓜 2条 800克-1000克
包菜 300克
长豆 5-8条
红萝卜 1/2 条
花生碎
白芝麻
香料: 调味:
干辣椒 10-15条 白糖4汤匙
蒜头3粒 盐 1 1/2 茶匙
小葱头 8粒 白醋 4汤匙
黄姜 1小块
南姜 1小块
石古仔 2粒
香茅 适量
Ingredients (Diana Aw)
1. Cucumber x2 remove seeds and cut thicker julienne
2. Carrots xhalf, cut thicker julienne
3. Cabbage ~300g, cut smaller pieces
4. Long beans 5-8pcs, cut smaller pieces
5. Crushed peanuts
6. White sesames
Ingredients (chilli paste)
1. Shallots 8pcs
2. Garlic 3pcs
3. Lemongrass 1/2 stalk, cut smaller
4. Galangal small piece, cut smaller
5. Turmeric small piece
6. Candlenuts 2pcs
7. Dried chilli 10-15pcs, soak in hot water and remove seeds
Seasoning
1. White vinegar 4tbsp
2. Sugar 4tbsp
3. Salt 1tsp
Method
1. Blend the chilli paste ingredients with little water. Heat wok with more oil, then stir fry the chilli paste till dry. Add in sugar and vinegar and continue to stir fry till colour turns darker and oil extracted. Set aside to cool
2. Combine the cucumber and carrots in a container. Add in salt and rub for 3-5min. Rinse with water and squeeze away excess water. Set aside to let it dry further
3. Boil a pot of water and blanch the cabbage, followed by long beans. Squeeze away excess water and set aside
4. Combine the cucumber, carrots, cabbage and long beans in a big bowl. Add in chilli paste and mix well
5. Add in crushed peanuts and sesame and mix well
6. Dish up on plate and sprinkle some crushed peanuts on the top
7. Serve and enjoy! 💕
KZread Channel:
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page:
/ mrhongkitchen
Instagram:
/ mrhongkitchen
#chefhong #mrhongkitchen #nyonya #acar #vegetables
Пікірлер: 274
忘了和大家讲一声 要吃的时候可以切黄梨加进去 就完美了
@user-nb9vh9ko3o
10 ай бұрын
:::::
@user-xz6bf1zj2z
10 ай бұрын
黄梨不需要一起腌吗?
@MrHongKitchen
10 ай бұрын
@@user-xz6bf1zj2z不需要哦 要吃的时候才放 捞一捞
@jessieong8105
10 ай бұрын
帅哥我做成功了谢谢谢您分享这视频感恩
@ahmoy2704
10 ай бұрын
\亞
哇!我的菜啊😮甜+sour+香香的天菜啊,老师真棒👍
🙏阿鸿细心的教導与分享
Very detailed. Excellent
谢谢分享.美味易做的!
謝謝分享😊
Systematic explanation. Always enjoy his cooking❤
謝謝老師分享! 辛苦了😊
@MrHongKitchen
9 ай бұрын
不客气 烹饪愉快
I tried your recipe today, and I love the chilli paste. Thanks for sharing, the achar turned out very well.
@MrHongKitchen
14 күн бұрын
You're welcome, hope you like it
哇!值得!真的是好吃
太美味了看了就很想吃开胃菜,谢谢你
@MrHongKitchen
9 ай бұрын
不客气
看到都想吃😊
哇,太美味了,感謝您的分享!👍👍👍
@MrHongKitchen
10 ай бұрын
不客气
好喜歡你的視頻, 食譜都很不錯,學了幾道菜都是很不錯!謝謝分享
@MrHongKitchen
6 ай бұрын
不客气 我也希望能帮到大家 烹饪愉快哦
我喜欢加沙葛,夹面包吃还没试过。😋
謝謝鸿师傅的分享。这道古早味的开胃菜 我一定要照着你的方法去做,希望能成功
@MrHongKitchen
9 ай бұрын
不客气 烹饪愉快
阿渣,好久没吃了,口水直流流。
好帅的厨师🧑🍳
Wow yummy &delicious 😋😋
Tq无私分享🙏
哇!我的最愛!您教的肯定美味好吃😊
@MrHongKitchen
Ай бұрын
还不错的 希望你会喜欢
Looks delicious. Thanks for your tutorial
@MrHongKitchen
10 ай бұрын
you are welcome
请问可以常温保存吗?不要放冰箱可以吗?
『阿什』自己從來没做過、都是吃別人送來的😂也相當久没吃了、現在、有師傅的教導和示範、試試做做看。這裏買不到豆角、想以烏亀豆代替…
Looks so yummy. Thank you for sharing.
@MrHongKitchen
6 ай бұрын
You're welcome
1st time i ve seen cabbage n long beans in acar.....interesting!
Nyummy ...love Nyonya Acar
Thank you for sharing this recipe.
@MrHongKitchen
10 ай бұрын
you are welcome
讲解非常明白喜欢你的视频❤
@MrHongKitchen
2 ай бұрын
感谢你的支持
看了很想吃
Thank you for your clear explanation it’s very good to eat we loved it
@MrHongKitchen
9 ай бұрын
You're welcome
您好, 感谢分享 之前我有做 ,加了黄梨和红 辣椒下去,口感会更好,👍🙏😀
Thank you Chef, worth waiting🤤🤤🤤
我今天试做了真的好吃,赞
@MrHongKitchen
10 ай бұрын
哇 很好哦 谢谢赞
流口水了😊
鸿师傅,谢谢分享这ACAR的做法,用面包来配ACAR还是第一次接触到,我一定会尝尝这吃法 😁
@MrHongKitchen
10 ай бұрын
哈哈 还可以加多一粒荷包蛋
感觉辣椒酱不够多 ,我会尝试做 ,吃前再加上黃梨就完美料 ,谢谢你的分享。。。😊
看了好吃❤
@MrHongKitchen
4 ай бұрын
谢谢
This dish is so freaking underrated
我也喜欢拿来夾面包!Yummy!😊😋👍
@MrHongKitchen
10 ай бұрын
面包+Acar+煎蛋
终于找到个,满意的Acar酱,食谱和做法简单,颜色又好看,现在到何处到可以吃得到美味的Acar,谢谢你阿鸿厨房。
@MrHongKitchen
9 ай бұрын
不客气 烹饪愉快
@aj_tan
2 ай бұрын
这是我第三次煮,跟阿鸿厨房Acar的食谱,这个食谱是 Everytime Perfect 的做法和美味。❤
很好,加油加油👏👏
@MrHongKitchen
10 ай бұрын
谢谢🙏
sedap banget donk 😁
会试做。
谢谢阿宏帅哥的食谱,收藏了...有空会做来吃!
@MrHongKitchen
10 ай бұрын
不客气
@ngkonglin3331
5 ай бұрын
❤❤❤❤❤❤
can I use palm sugar? thx
前几天开始看到你的视频, 今天试做了这个Acar,真的是超级无敌的好吃。下一个想试一下西洋菜汤。谢谢分享食谱。
@MrHongKitchen
3 ай бұрын
不客气的
Nampak sedap acar nyonya ni. Sama ke dgn acar Melayu?
Yummy yummy❤
用亞三水代替白醋可以吗?
感覺可以放海蜇皮,多一個口感
Tq Chef Hong. ❤ur cooking.❤
@MrHongKitchen
10 ай бұрын
you are welcome
Acar and fried chicken 😁 Yumyum!
謝謝分享
@MrHongKitchen
10 ай бұрын
不客气
这个酱料可以放虾和鱿鱼吗?
谢谢你❤
@MrHongKitchen
10 ай бұрын
不客气
鸿老师,如果没有黄姜,可以放1茶匙黄姜粉吗?谢谢😊
做素食的分享🙂🙂🙂
这个方法做acar我超喜欢! 亚鸿师傅,你之前说会考虑做家庭式佛跳墙你再考虑下,我真心期望新年时自己也能做临时大厨!
@MrHongKitchen
10 ай бұрын
有机会的话我安排
9:01 应该非常好吃
Love this recipe! Support
@MrHongKitchen
8 ай бұрын
thank you
You forget the pineapple. For me, I would like to add blanc jelly fish. Very good recepi
我家里弄蔬菜有拿来晒也是很好吃😋
@MrHongKitchen
10 ай бұрын
对 以前的人蔬菜都拿来晒的没有水份 腌制时候会更吸收更入味
试做了,好吃。
@MrHongKitchen
10 ай бұрын
哇 厉害 多多分享视频给更多人
@cfwong549
10 ай бұрын
@@MrHongKitchen 可以做一个八宝鸭的视频吗?
有醋放冰箱冷藏保存几个星期没问题啦
肯定好吃,我发现鸿师傅一直吞口水😋
@MrHongKitchen
10 ай бұрын
被发现了😅
@lohfookiong9984
6 ай бұрын
你的太太太幸福了,有那么会煮食的丈夫😊
下次希望介绍Rujek
请问吃斋素不吃小葱的,酱料没放会影响味道,可以用什么代替呢?
什么是石古仔。在那里可以买到谢谢
是否建议加点黄姜和材料一起打碎或用黄酱粉提味??
谢谢❤😊😋
@MrHongKitchen
10 ай бұрын
不客气
谢谢分享❤,不知有没有机会学学师傅的擂茶呢?也许会独一无二哦🙏😅
@MrHongKitchen
5 ай бұрын
你好 我先记录起来 安排一天做
每个星期都会去pasar pagi买的!! 超级超级好吃,我是配饭!! 做这个太多工了, 好累
Ada kacang tanah ke😊
好好吃。以前的人把蔬菜拿去晒太阳这样比较干,蔬菜就比较有脆度,也能收得久。油一点也能延长保存时间。
@MrHongKitchen
10 ай бұрын
👍
不错
@MrHongKitchen
4 ай бұрын
谢谢
韓國有泡菜,我們馬來西亞有acar
@MrHongKitchen
10 ай бұрын
不会输韩国的泡菜
腼腆的帥哥主橱!😊
帅哥下午好我想请问'分量要多辣材料需要再加吗!谢谢回复感恩🙏很好吃想做多一点谢谢
@MrHongKitchen
8 ай бұрын
你好 需要加的 不客气哦
My fav
Thank you so much
@MrHongKitchen
6 ай бұрын
You're welcome
Nice delicious good 😂
@MrHongKitchen
6 ай бұрын
👍
Good, Chef Hong! But I think u missed out on semi, ripe pineapple.
这是我的菜😂😂😂
这是我第三次煮,跟阿鸿厨房Acar的食谱,这个食谱是 Everytime Perfect 的做法和美味。❤
@MrHongKitchen
2 ай бұрын
哇 其实我也煮了很多次 进冰箱慢慢吃
7:53 this is why you make the source first, so it is now cool to be mix
@MrHongKitchen
10 ай бұрын
yes
謝謝您的分享,请问老師可否分享 ACHA Chili的做法?謝謝。
หอมและอร่อยมากๆฉันกินมันได้เป็นจาน ขอบคุณ ขอบคุณค่ะ
No English subtitles.we can't follow your cooking is so good.
❤❤❤❤❤❤❤❤❤
Mr Hong, 请问辣椒我可以煮多,收一部分放进冰箱,可以吗?谢谢。
@MrHongKitchen
8 ай бұрын
如果要这样做的话酱料就必须要煮到比较干身才会比较耐收 然后要多一点的油
@lucyseah8351
8 ай бұрын
知道了,谢谢你Mr Hong.
有个东西叫salad spinner 可以甩干水份 不用手挤
@lindang4048
9 ай бұрын
4❤😂
有的卖鸡饭摊有配一小束给吃鸡饭用,很开胃的。
@MrHongKitchen
10 ай бұрын
很开胃
包菜,菜豆,红罗卜都可以一起放下一起煮軟一明心
@annong217
10 ай бұрын
要煮軟的水要放醋一起煮軟.椰菜豆紅罗拔才会酸.
配饭啦🎉🎉🎉
👍👍👍
請問這個食譜是屬於小辣、中辣還是重辣?
@MrHongKitchen
8 ай бұрын
算中吧 哈哈
@chiminmuncie8860
8 ай бұрын
谢谢回覆,那我可以把辣椒稍减稍减啦@@MrHongKitchen
❤
和我们印尼Medan的acar差不多一样的😁
@MrHongKitchen
9 ай бұрын
👍
请问师傅,可以用老姜代替南姜吗?
@MrHongKitchen
10 ай бұрын
你好 就是要南姜才有风味哦