How to make Pickled Vegetables 《开胃菜》| Mr. Hong Kitchen
材料: （wpy）
黄梨 1片 （切小片）
日本黄瓜 1条 （切条，去籽）
大红葱 半粒 （切丝）
大辣椒 1条 （去籽，去丝）
萝卜 半条 （去皮，切丝）
腌料: 依自己口味调整
白醋 1汤匙
糖 1汤匙
饮用水 1汤匙
1. 全部材料混合，加1茶匙盐，伴一伴均匀，用手抓一抓，
腌制5分钟，再用流动水撤底清洗干净。（可多冲洗几次）
2. 沥干水份，加入腌料，混合伴均匀，放入冰箱冷
#PickledVegetables #开胃菜 #食谱
#MrHongKitchen #Recipe
Facebook： / mrhongkitchen
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Пікірлер: 102
我最喜愛看的料理節目 1.日本先生（MASA)Masa的料理很輕食 好口味 2.馬來西亞。阿鴻 這位年輕總部師讓我回想過去媽媽爸爸的手藝
@MrHongKitchen
9 ай бұрын
谢谢你的支持
Tq Mr. Hong... your recipes help me a lot...though i hardly can understand chinese but your demonstration is easy to follow thanks 😊
制作简单，易学，太感谢你的分享！我跟着做了，挺好吃。🤗
谢谢鸿师傅分享。
上个星期小聚会我尝试了做这道开胃菜效果很好。谢谢
阿鸿老师厨房干净。人也干净。喜欢你的煮食。谢谢分享。
@MrHongKitchen
2 жыл бұрын
感谢您的支持
谢谢你的分享👍🏻这个我喜欢
很好吃的樣子
非常棒的開胃菜❤️👍
阿宏，谢谢分享 🙏👍
Excellent!!! Thank you so much chef Hong 😊😊😊
@mollytan6028
3 жыл бұрын
Ok thanks
喜欢看你切菜
sir I really like ur teaching cooking I hope you have an English translation thank u
谢谢分享。哈哈! 这是我的最爱。💕
人帅，厨艺好
Thnks Mr Hong for your veg pickled,which I used to eat when I was young.I just wondering,can I make large among and it keep longer than 3 days.Will be very appreciate if you can let me know the answer.
可爱的开胃菜，还有盐巴马萨鸡。。。
Simple, healthy and tasty, thank you 👍
Thank you for sharing this recipe.
@MrHongKitchen
4 ай бұрын
You're welcome, hope you like it
Terima kasih Mr Hong.
@MrHongKitchen
2 жыл бұрын
hi ， u r welcome ， Happy Cooking
用罐头黄梨可以吗？
I love pickles so much gonna try tis soon..tq Mr Hong I enjoyed watching Ur cooking..🤗
My understanding on Mandarin is pretty poor, and I can't read Chinese characters 😞 I like to follow your style of prep and cooking, but my poor Mandarin language is making it very tough for me to follow 😥 Wonder if you can put in English subtitle.
@crgarden2011
2 жыл бұрын
1 tablespoon vinegar, 1 tablespoon water, 1 tablespoon sugar. The rest you can see it from video. Put into the refrigerator for at least 3 hours or overnight would be much more delicious and eat them up within 3 days.
@manjulaambrose1582
2 жыл бұрын
@@crgarden2011 tks
Can I substitute vinegar with lemon?
谢谢分享!👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
食材可以用烧水煮一下吗？没有煮过没有杀菌？ 谢谢
阿鸿，下次加点糖加盐，腌制后的蔬菜或生果会很脆，如果只加盐就完全不一样了。
Thank you 👍
我一直想做这个，请问如果不要葱可以吗 ？
要用乎挤出水份吗？
i ❤ yr channel..very clear instructions 🎉
看到節目料理的魯🐷腳 肉卷 就想到50年前的阿八料理
I make this appetizer... Super crunchy and nice!!!! Great side dish for a hot day!!!! Thank you
請問一下，你調味時。。。。。為什麼要加水
Can you please give some English subtitles please.. Thank you very much sir
@akouamie430
2 жыл бұрын
Yes plz.. English subtitles!
🙏 阿鸿 师傅,与我们分享!
@MrHongKitchen
2 жыл бұрын
不客气
Wow good looking chef comes with great food 😘
Awesome
一样老规矩加油啊👣
鸿师父，这里是新加坡吗？ 谢谢你分享食谱。
@MrHongKitchen
3 жыл бұрын
您好 不是的 我是马来西亚人
新疆菜皮辣红： 灯笼椒，大葱头西红柿，全切丝， 加入1/4 茶匙盐，1茶匙糖，白醋4-5茶匙。也是一道很好吃的开胃菜
Sir, I love to watch your show. But this one doesn't have English subtitles. So I don't know the details.
So nice,Bes pickle!cn ad some sesami seed!pls reply!
Mr. Hong, you know how to do Ajat or not 😊
鸿师傅，请问开胃菜不放大葱可以吗？😊
@MrHongKitchen
2 жыл бұрын
您好 可以的
@viviankong1964
2 жыл бұрын
@@MrHongKitchen 谢谢哦！😊
请问可以收多久？
@MrHongKitchen
3 жыл бұрын
您好 3 天里面吃完吧
English please. Did you add salt at the beginning?
希望你能够煮一些更健康的recipes.. Less oil less salt n sugar. 谢谢你。
白醋可用百香果汁替代，味更香。
@msc8843
2 жыл бұрын
用纯果汁吗？
@user-ly8dp2lx3p
2 жыл бұрын
@@msc8843 是的
@msc8843
2 жыл бұрын
@@user-ly8dp2lx3p 我得试一试，谢谢您！
@user-ly8dp2lx3p
2 жыл бұрын
@@msc8843 不客氣
现在的视频好多了 继续为我们制作更多好菜 谢谢你！
謝謝分享
这刀法好到没朋友 ！
☺
用盐盐不是为了脱水吗，再用水洗会不会白费啊
@pandorabox4265
2 жыл бұрын
用盐是脱水和蔬菜本身的青味
@pandorabox4265
2 жыл бұрын
明明你用的是本地青瓜😅
❤❤❤
English sub title please..🙏
请问菜为什么要冲水三分钟？
@MrHongKitchen
Жыл бұрын
冲洗掉菜的盐分
阿鴻哥你好漂亮、（好看 哈哈）我姐姐的儿子天天自誇：我好漂亮：哈哈哈！
我们可以用米醋吗？
@MrHongKitchen
2 жыл бұрын
您好 可以的
@megmm5104
2 жыл бұрын
@@MrHongKitchen thank you
Interesting! English sub pls...
👏👏👏👍😋❤️
Mr Hong, thanks for u resepi but pls subtitles in English plsss
@MrHongKitchen
2 жыл бұрын
I will try
👍👍👍😀😀😀
马来人叫做Jelata sayur buah
I would love subtitles if possible...live the recipes ♥️
3:02
Dubai nice
Can i have the ingredients in English?
@Down-South
7 ай бұрын
Dehydrate all ingredients, except pineapples, with salt then wash off. Then marinate these ingredients with vinegar, water and sugar.
English subtitles or complete recipes in the description. Bet tht more subscribers if u do tht cz ur dishes r Malaysian daily favourite which is simple yet tasty. English subtitles plz! Tq tqvm Mr Hong.
English substitles pls.
👏👍❤️🙏😋
生知珠
😵......waste so much water to make pickle...omg!!!!😱😱😱
我一定收自己鐘⋯脫立行美香妃雞各一粒客 我們不等］😮
English chef
No
This is indian recepi not chinese dish.
@MrHongKitchen
2 жыл бұрын
Yes, you are right