快餐经典薯泥 Mashed Potatoes Recipe 大人小孩都爱 | Mr. Hong Kitchen
这款经典马铃薯泥是我们从小吃到大的 非常怀念 如果想吃更多可以自己动手做哦 你的家人一定会很喜欢
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Ingredients (Diana Aw)
1. Potato 5pcs, peel and wash, then into cubes
2. Peppercorn, blended to fine
3. Chicken stock/cube 1/2pc/powder 1-1.5tsp
4. Butter 1 small piece (for gravy)
5. Plain flour 2tbsp
6. Black soya sauce, little
7. Butter 2 small pieces (for potato)
8. Fresh milk 3-4 tbsp ~80ml
Method
1. Place the potatoes in a wok of water and turn on fire. Add 1tsp of salt. Bring to boil and cook for 15-20min, till it’s soft. Drain and set aside
2. Add the chicken powder in a small pot of water and bring to boil, till powder dissolves. Set aside
3. Melt the butter in the wok and add in the plain flour and stir till aromatic.
4. Add in the chicken stock and mix till the flour is dissolved.
5. Add in pepper and black soya sauce and mix well. Set aside
6. Stir fry the potato to reduce any moisture and smash till fine. Add in butter and mix till well combined. Add in milk slowly and mix well.
7. Scoop the mashed potatoes in a bowl first, then flip over on a plate. Drizzle the gravy on top of it.
8. Serve and enjoy! 💕
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#potato #potatorecipe #recipe #chefhong #mrhongkitchen #马铃薯 #食谱
Пікірлер: 120
Very nice. Made it today for my mum. She loves it.
这是我的最爱，谢谢你的分享❤
@MrHongKitchen
Ай бұрын
不客气 可以去准备材料了
照着这个做了很好吃 我还放了一点点芝士粉 谢谢你
谢谢您的分享，我找了这食谱很久了，一定会尝试做，感恩🙏
Diana Aw great job on ingredients list and method in English.
Thank you Chef for explaining and sharing your experience on potato👏 We really appreciate it❤ Yummy mashed potato🤤
@MrHongKitchen
Ай бұрын
You're welcome, hope you like it
Chef Hong thank you for this wonderful recipe.
@MrHongKitchen
Ай бұрын
You're welcome, hope you like it
我最爱的马铃薯泥，去kfc必点
@MrHongKitchen
Ай бұрын
现在可以自己动手做了
@user-yw5hm4fy2i
Ай бұрын
KFC 🔥 🐔 won't taste at its best without a good SMASHED 🥔POTATOES🥔 with Gravestone..😂😅..
星期六我有空做这个薯泥给女儿吃！他一定会喜欢🥔😊 从来没想过薯泥这样做,谢谢阿鸿老师分享！又学到了👍🙏♥️ 阿呆在吃什么？开心看到牠😽
@MrHongKitchen
Ай бұрын
希望你的孩子会喜欢 阿呆吃马铃薯啊
@phoneredmi507
Ай бұрын
@@MrHongKitchen他一定会喜欢的！😊❤
谢谢您，阿鸿师父，今天试做，太棒了，比快餐店的好吃。
@MrHongKitchen
25 күн бұрын
是哦 哈哈 那记得多帮小弟分享影片哦
Thank you for sharing this recipe.
@MrHongKitchen
Ай бұрын
You're welcome
Thank you for the English recipe, at last I don't have to break my brain with translator apps❤
@MrHongKitchen
Ай бұрын
You're welcome
Thks Chef Hong for this recipe.
@MrHongKitchen
Ай бұрын
hope you will like it
Mr Hong,我有一个西餐师傅小技巧分享给大家（大家研究研究），炒香牛油时候可以先关火，然后加汤搅拌到没有粉颗粒状，然后再开大火煮开(新手比较容易上手）。Mr Hong 加油👍。
Sui sui 👍look so yummy. Shall make it today. Thank you for sharing 🙏
@MrHongKitchen
Ай бұрын
You're welcome sui sui ah！
喜欢
@MrHongKitchen
Ай бұрын
👍
My favorite, thx for the recipe
@MrHongKitchen
Ай бұрын
You're welcome
Thank You Ah Hong. Yummy and easy. Will make for my daughter.
@MrHongKitchen
Ай бұрын
You're welcome, hope you like it
@ngohwen1862
Ай бұрын
几十年来 今天才学到马铃薯泥和酱汁原来这样做👍👍👍👏👏👏🙏谢谢
Thank you chef Hong...its lovely ❤
@MrHongKitchen
Ай бұрын
You're welcome, hope you like it
从头到尾仔细看完了也没明白“生水”是啥意思。。。
味道很好❤❤❤❤
@MrHongKitchen
Ай бұрын
谢谢
谢谢你😊
@MrHongKitchen
Ай бұрын
不客气 希望你喜欢
謝謝分享
@MrHongKitchen
Ай бұрын
不客气 希望你喜欢
Nice 😊 yummy 🤤 will 😊 谢谢你🙏阿鸿 👍👍👍🙏🙏🙏
@MrHongKitchen
Ай бұрын
不客气 希望你会喜欢
I usually make mushroom sauce for my mashed potatoes. 😊
哇！看起来好好吃😘
@MrHongKitchen
Ай бұрын
可以试一试哦 不错
@chewsengong938
Ай бұрын
感谢分享👍👍🎉🎉
水啦👍😍😍😍喜欢😄
@MrHongKitchen
Ай бұрын
👍
@meitan8021
Ай бұрын
👍👍👍
第一次听到生水，我常常吃马铃薯都没感觉到😂😂，又长一智了，谢谢。马铃薯泥我常煮，酱汁我是用蚝油黑胡椒一点点糖蜀粉😅下一次学你的谢谢你
@chunpengkhoo2078
Ай бұрын
这个比较好吃
看完赞👍
@MrHongKitchen
Ай бұрын
谢谢你
白色的土豆比较糯口感
@MrHongKitchen
Ай бұрын
👍
请问宏师傅 马铃薯拿去蒸可以吗？
謝謝分享！請問牛油是有鹽還是無鹽的？
加煎被啃碎 （bacon bits goreng) 撒在上面更好吃。 你也可以把他们涂在烘面包片上 也很好吃。
@MrHongKitchen
Ай бұрын
wow 不错也你这个idea
我妈妈也时常讲生水 芋头啊 马铃薯啊 这些都会生水
@MrHongKitchen
Ай бұрын
原来 老人家都说生水 哈哈
Swee swee 👍👏😋
@MrHongKitchen
Ай бұрын
👍
Thank you for this recipe Chef Hong. 🙏
@MrHongKitchen
Ай бұрын
You're welcome, hope you like it
5.30阿hong说土豆TUK下去（插下去）🤣🤣🤣
@MrHongKitchen
Ай бұрын
哈哈😂
@Down-South
Ай бұрын
国际观众学到新“俚语”😂
@ngohwen1862
Ай бұрын
@@Down-South😂😂😂
❤
🎉❤😊哇!
@MrHongKitchen
Ай бұрын
👍
刚好今天午餐我弄了泰国出品的包装快熟薯泥想当做午餐。 吃不得…好像有那种沙的口感。 还是跟ah hong 师傅学一学，谢谢分享， 教学。
@MrHongKitchen
Ай бұрын
不客气 沙的口感应该是用粉的 你试看用马铃薯来做 不错的
谢谢阿鸿❤对了，那个奶是我们喝的，－包包的奶吗？甜的？淡奶？😅
@MrHongKitchen
Ай бұрын
就我们喝的那种就可以了
Just nice,can make for my granddaughter
@MrHongKitchen
Ай бұрын
hope you like it
我認爲KFC的mash potatoes 的醬汁是應該有加上mustard 醬的，它的顏色就是淡泥土色，也是西方人喜歡的味道。
@Colegegreen
Ай бұрын
I don’t know now, but I think many Asian wouldn’t have the type of mustard at home.
@ajl8615
Ай бұрын
@@Colegegreen You can easily get it from supermarkets which selling western products.
大哥，您好. 我觉得用russet potato
@MrHongKitchen
Ай бұрын
👍
愛吃😊
@MrHongKitchen
Ай бұрын
祝你好运
🥰🥰🥰
流口水 明天回去买材料做给家人吃 我孩子好喜欢吃 阿鸿师傅你把阿呆训练的好聪明 要吃先握个手 能帮我训练我的猫吗 😊
@MrHongKitchen
Ай бұрын
哈哈 很容易训练罢了
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
Ай бұрын
You're welcome, hope you like it
Hi Chef Hong, 请问不放牛🐮奶可以吗？
@MrHongKitchen
Ай бұрын
可以的
生水是什么问题发生了？
可以放白胡椒粉因为没有黑胡椒粉吗？
@MrHongKitchen
Ай бұрын
也是可以的
可以来个砂煲老鼠粉吗😊
@MrHongKitchen
Ай бұрын
哈哈 这个不错哦 安排
请问牛油用salted或unsalted的，都可以吗?
@MrHongKitchen
Ай бұрын
Salted 才香
@janiceleong3602
Ай бұрын
@@MrHongKitchen知道了，谢谢你 !
如果是用鸡汤，酱汁要如何调味呢?
@MrHongKitchen
Ай бұрын
就调咸味和胡椒就好了
This probably is HK or China
👍😋❤️❤️❤️❤️❤️❤️
😂😂😂😂😂
不好意思chef,生水是什么意思?，我问我妈她也不知道😂
@MrHongKitchen
Ай бұрын
我的理解就是不粉的马铃薯 吃起来有脆脆的感觉 很怪
@emilydidishark
Ай бұрын
@@MrHongKitchen ok 谢谢
English sub please dont understand.
观后感……牛油要多。我看了蛮多东西方薯泥的做法。（西餐厅更甚）黄油好像不要钱的加以达到丝滑的效果。外国食谱更把土豆过筛让它变得非常柔顺滑口。 我则用懒人法：土豆煮软后去水加芝士片，盐胡椒粉和牛油，捣烂后再加适量的牛奶。搞定。一般也会同时煎个牛排和煮个青菜。一餐搞定。
@Sharonlee3310
Ай бұрын
你说的没错 牛油再多一点就更美 阿鸿他中餐底子可以做到这种水准也OK了
生水~是馬鈴薯🥔裡面有生很多（水份）嗎？。
@MrHongKitchen
Ай бұрын
其实我也不懂也 就听老人家讲我就跟着了 哈哈 就是马铃薯不粉 粉的是正常的 是松软绵密的
鮮奶吗
@MrHongKitchen
Ай бұрын
普通牛奶就可以了
@yitsunglee949
Ай бұрын
@@MrHongKitchen 包装生奶吧
@SiFu46
Ай бұрын
I absolutely love this recipe. I will make this for my elderly parents in their 90s. Both also no gigi, this mashed potato will suit them. Thank you so much, Mr. Hong.