如何提升您做菜的口味? 其实(油)也有很大的作用 这期就来和大家分享香油的完整做法 | Mr. Hong Kitchen
制作香油所需材料
食用油
红葱
小葱
生姜
蒜头
青葱
香茅
黄油
盐
Ingredients (Diana Aw)
1. Oil 2kg
2. Red onion x2 cut thick slices
3. Shallots x8 cut halves
4. Spring onion x3 flatten and cut shorter
5. Ginger small piece, cut slices
6. Lemongrass 1 stalk flatten
7. Garlic x6, cut halves
8. Butter 2tbsp
Seasoning
1. Salt 1/2tsp
Method
1. Combine all the ingredients in the wok and turn on fire. Bring to boil and turn to lowest heat to cook till all the ingredients turn golden brown. Turn off fire. Leave for 10min before drain the ingredients and set aside.
2. Once the oil has cooled down, may add salt and mix well. Then keep in glass container.
3. To use fragrance oil with noodle. Add some fragrance oil, light soya and dark soya sauce in a bowl. Blanch some noodle and combine with it.
4. Serve and enjoy! 💕
KZread Channel：
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
/ mrhongkitchen
Instagram：
/ mrhongkitchen
#chefhong #mrhongkitchen #香油 #oil
Пікірлер: 107
抱歉各位朋友🙏我漏掉了加黄油的部分 现在来补充 只要油热了就能下黄油了
@Sky-8646
7 ай бұрын
Can Keep for how long?
@clc4546
7 ай бұрын
O K
How abt d planta marjerin, never see u add in the wok? Can omit using d planta marjerin? Thanks
Thank you very much, Mr. Hong. Nothing is as delightful as homely and healthy food for the family.
@MrHongKitchen
5 ай бұрын
You're welcome
谢谢你🙏可以示范炒干的mee gorin 带有面香味
感恩阿鸿教学🙏
@MrHongKitchen
5 ай бұрын
不客气的
谢谢你的无私分享🎉
@MrHongKitchen
5 ай бұрын
不客气 做菜愉快
谢谢阿鸿 分享👍👍👍👍
@MrHongKitchen
7 ай бұрын
不客气
感谢您的食谱😊
@MrHongKitchen
7 ай бұрын
不客气哦
Good 👍👍👍
@MrHongKitchen
6 ай бұрын
thank you
谢谢鸿哥学到了✌️
@MrHongKitchen
5 ай бұрын
那就好 祝你好运哦
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
7 ай бұрын
thank you
很好，谢谢
@MrHongKitchen
7 ай бұрын
不客气
己下载明天去買材料😊準備做阿鸿香油😊赞👍
@MrHongKitchen
7 ай бұрын
你好 其实在频道和大家一起看吹吹水 这样比较热闹嘛
鸿哥，下个视频可以试做炒田螺(Bali dong) 吗? 😁
Thanks for sharing
@MrHongKitchen
7 ай бұрын
You're welcome
谢谢你❤
@MrHongKitchen
7 ай бұрын
不客气
看完赞👍
@MrHongKitchen
7 ай бұрын
谢谢你
鸿厨，香油原来这样做，那我要感谢你分享，
@MrHongKitchen
4 ай бұрын
不客气 希望您会喜欢
@MrHongKitchen 我关注你的视频，你的烹饪非常简单易学, 想问, 你有黄貂鱼阿萨姆食谱吗? 可以分享? 谢谢
@MrHongKitchen
4 ай бұрын
asam鱼有 链接这里 kzread.info/dash/bejne/en2i17mRj9K4j9I.htmlsi=VzLXQwSbtFcfFpW2
鸿师傅，期待你教煮馬来西亚干捞面。
@MrHongKitchen
7 ай бұрын
👍🏻
😋
点赞，这个油需要放在冰箱中还是常温保存。
@MrHongKitchen
7 ай бұрын
你好 常温就好了 不需要进冰箱哦
Can you please add English writing whenever you put ingredients?
鸿师傅午安！请问煮好的香油可以装回放油的塑料瓶子吗？TQ
@MrHongKitchen
7 ай бұрын
是可以的 但要等油完全冷却了才进罐
@slg2970
7 ай бұрын
❤TQ
喜欢 5，我刚刚订阅了你的频道😄😍
@MrHongKitchen
7 ай бұрын
谢谢支持
@SREYNICHKOEUN
7 ай бұрын
🥰😍😍@@MrHongKitchen
Hi Mr Hong, thx for teaching this recipe. What type of oil is being used to make 香油? Peanut oil or Sunflower seed oil or Canola oil ? Thx
@MrHongKitchen
7 ай бұрын
你好 普通的食用油就ok了 Peanut oil 也是ok
@segan3856
7 ай бұрын
👍👏👏👏🙌🙌🙌💕
As usual yr channel is always interesting n resourceful. Hmm food r always great n 😋👍.Mr. Hong please add English sub for us.😊
@MrHongKitchen
7 ай бұрын
ok tomorrow upload eng recipe thx for support
师傅，如果不加黃油而是加芫西(香菜)可以吗？
@MrHongKitchen
7 ай бұрын
当然可以的
Can reduce d amount of oil to half instead of using 2kg coz it is too much? How abt other ingredients, shall i just agak agak for it?
@MrHongKitchen
7 ай бұрын
ya agak agak ，拿捏好比例就可以了 最重要香料必须慢火炸到干
可以不用放黄油吗? 这个香油除了拌面还可以用来炒菜或什么的吗？
@MrHongKitchen
7 ай бұрын
当然可以不加黄油 对的 能炒菜 凉拌菜 做酱料 炒面 炒饭 等等
Must we put inside the fridge.
@MrHongKitchen
7 ай бұрын
no need
請問师傅可以不要放黄油吗？谢谢你
@MrHongKitchen
7 ай бұрын
可以不放 没问题
师傅，不放香茅可以吗？
@MrHongKitchen
5 ай бұрын
你好 可以不放
@xuanleong2376
5 ай бұрын
@@MrHongKitchen 谢谢
师父你好，
@MrHongKitchen
7 ай бұрын
你好
How long can d oil be kept at room temperature?
@MrHongKitchen
7 ай бұрын
你好 不需要冷藏哦 放在通风的地方就好了
鸿师傅， 虽然放了盐。但可以放多久呢？放入冰箱可以吗？😃
@MrHongKitchen
7 ай бұрын
你好 确保香料要炸到干没有水份的情况下 其实是可以耐蛮久的 我呢放了3个月还是美美的香味也不会流失 不需要放冰箱哦 放在通风的地方就好了
@georginapan8037
7 ай бұрын
@@MrHongKitchen 明白，谢谢你了， 鸿师傅。
hi, the oil can keep for how long?
@MrHongKitchen
7 ай бұрын
你好 如果处理的好 香料炸够干没有水份的情况下 半年没问题哦
👍👏👏👏
请问planta几时下啊？
@MrHongKitchen
5 ай бұрын
你好 不好意思 planta可以和油一起
小蔥頭和紅蔥有什麼區別，一定要兩種都放嗎？
@MrHongKitchen
7 ай бұрын
你好 没有小葱的话红葱加多几粒
请问香油和芝麻油一样吗？
@MrHongKitchen
7 ай бұрын
不一样哦
为什么Mr Hong说4.22秒那边说比较安全？是因为不会喷油吗？
@MrHongKitchen
7 ай бұрын
对 因为油的量比较多嘛 就担心不熟练的朋友一下没注意
@ppmia4074
7 ай бұрын
@@MrHongKitchen 葱油拌面吃得多了，这次可以尝试新口味了，谢谢你的教导…
室温可保留多久呢？
@MrHongKitchen
7 ай бұрын
你好 确保香料要炸到干没有水份的情况下 其实是可以耐蛮久的 我呢放了3个月还是美美的香味也不会流失
黄油要在什么时后放进去?
@MrHongKitchen
7 ай бұрын
油热了就能下黄油了
@farzananazia6384
7 ай бұрын
Is the planta necessary?
基本来说，炒过葱姜蒜的油?
@MrHongKitchen
7 ай бұрын
算是吧 就清旧货 有时候材料买多了 用不完的话不要浪费就拿来炼油
Mr Hong 你長胖了😊
@MrHongKitchen
7 ай бұрын
冤枉 这样讲话的wor 伤到我的心了
What happen to the Planta?
@MrHongKitchen
7 ай бұрын
你好 油热的时候就能加了
香油是sesame oil 吗？
@MrHongKitchen
7 ай бұрын
这个是香料油哦
学会了，我要去摆摊卖面了😁
@MrHongKitchen
7 ай бұрын
hahaha 开档了记得叫我 我去捧场
没看到什么时候放黄油？
@MrHongKitchen
7 ай бұрын
油热了再下黄油哦
看到這個封面，還以為是老高的影片 😂😂
@MrHongKitchen
7 ай бұрын
哈哈哈 刚来不及做封面 赶不及呢 现在才做好封面 换另一张了
阿hong怎么突然那么多白发了！！？😮
@loyckfiona
7 ай бұрын
Forgot to dye his hair….but the cooking n his narration are great. Love watching him cook