炒肉碎也有讲究？看了这一集你就知道为什么我们每次炒出来的肉碎会有怪味腥味 | Mr. Hong Kitchen
材料 ：
猪肉 250-300克（3肥7瘦）
鸡蛋 2粒
小葱头 适量
蒜头 适量
小辣椒 少许
葱花
调味 ：
蚝油
黑酱油
盐
胡椒粉
白糖
Ingredients (Diana Aw)
1. Minced pork 200-300g (30%fat)
2. Egg 2pcs
3. Shallots 3 cloves, minced
4. Garlic 3 cloves, minced
5. Chilli padi 1pc, diced
6. Spring onion
7. Egg 2pcs
Seasoning
1. Oyster sauce
2. Dark soya sauce
3. Salt
4. Pepper
5. Sugar
Method
1. Heat wok with oil, fry stir the minced pork till oil is extracted (no more porky smell)
2. Add in shallots, garlic and chilli padi and continue to stir till aromatic
3. Add in oyster sauce, dark soya sauce, salt and pepper and mix well. Do not over stir or it’ll be bitter.
4. Before dish up, add sugar and mix well
5. Crack the eggs in a bowl and add 4 egg shells of water. Add little salt and whisk it. Pour into a bowl and steam for 10min under medium low heat. Remember to leave a small gap on the lid while steaming. This is to give a smooth egg after steamed
6. Arrange the minced pork on top of the egg and garnish with spring onion.
7. Serve and enjoy! 💕
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Пікірлер: 114
我下厨十年只蒸成功一次滑蛋，可能那个方法很麻烦没有再试，之后都是随便蒸。这是第二次，看了你的视频觉得很简单而且开锅盖让水蒸汽出来不让水滚这个道理很logic,一试就成功了！炒肉碎也解释得很清楚要等出油才放葱蒜，肉才会更好吃。教人煮菜就要像你这样讲要点，学的人成功率更高！😊
@MrHongKitchen
7 ай бұрын
谢谢你的支持 我也只是分享我所学到的 那我也还在学习中 大家一起学习
@cynthiawong5991
2 ай бұрын
常看阿鸿的视频,给自己的菜单加项.学無止境,谢谢啦！
阿鸿真的是我的偶像和最佳导师。新手上路厨娘才5个月，就是看你的视频慢慢学会做出好吃的菜。自己在家做的菜，就是为了健康，控油，也好吃。🥳
@MrHongKitchen
9 ай бұрын
真的吗 那你很厉害哦 加油加油 祝你好运
很特别的一道菜👏👏👏
@geokkwanteo3574
9 ай бұрын
😊😊
看了好吃!!!!😊😊😊😊
@MrHongKitchen
Ай бұрын
👍
A BIG THANK YOU to Chef Mr Hong! I have just cooked this simple dish today, it is really easy and tasty!👍❤your program is super good because i am learning a lot of cooking tips from , i am still learning. Have a great day!❤
@MrHongKitchen
9 ай бұрын
You're welcome
好东西，才看到，一定要做。谢谢。
@MrHongKitchen
Ай бұрын
不客气 希望你会喜欢
@dyi-sengbo4423
Ай бұрын
@@MrHongKitchen 用·lemon basil(Kemangi)炒应该也好吃。谢谢 Cheft Hong
流口水了很好看，😊
看着看着就饿了 这个肉盖蛋不错 谢谢
@MrHongKitchen
10 ай бұрын
不客气
Love this recipe. Thanks chef Hong.
阿鸿老师教煮菜解释得非常清楚，新手的我第一次煮也能成功。阿鸿老师的素质与教材的清晰是非常重要的。 感谢你。
刚刚煮来试了，真的很好吃❤一点都不觉得难蒸水蛋了，尤其是肉碎绝配
@MrHongKitchen
4 ай бұрын
那就好 喜欢的话多多帮小弟分享影片哦
碎肉夾饃一定也會很好吃😊謝謝你分享的方法！
@MrHongKitchen
10 ай бұрын
不客气
Hi Mr Hong support you nice video 👍👍👍
@MrHongKitchen
10 ай бұрын
🙏
Mr Hong 很棒的煮意，这也是我喜欢的一道菜✅。😮、
@MrHongKitchen
10 ай бұрын
👍🏻
我最喜欢的一道菜.终于等到了而且不是抖音的那总可怕调味多多的那种.
Wow fantastic very tasty recipe nice presentation
谢谢老师
@MrHongKitchen
10 ай бұрын
不客气
我今天跟你的方法试煮了肉碎。实在是太好吃了😍 我女儿也非常喜欢吃。谢谢你！阿鸿老师
@MrHongKitchen
2 ай бұрын
不客气 满意就好 记得分享影片哦
@7yukky9
2 ай бұрын
还没给你写留言时我就马上我就已经分享给亲朋好友了。你其他的影片也是很赞啊！谢谢你无私的分享🥰
肯定不会白饭吃少两碗😃😃😃👍👍😋😋🤗
simple yet very yummy
Delicious
請問 加 梳打粉是否能令 肉碎變得更軟 ？怎樣才能變成肉 末 ？因我的老人家有吞嚥障礙，她也沒有牙齒
@MrHongKitchen
3 ай бұрын
你好 如果要更加小颗粒那你可以用搅肉机
你的食谱非常美味，感谢您与我们分享🤍
@MrHongKitchen
9 ай бұрын
不客气
❤❤❤❤❤❤❤❤best cooking programs ❤❤❤❤❤❤❤❤❤❤❤❤❤many hearts for you
Thankyou, beautiful.
@MrHongKitchen
10 ай бұрын
You're welcome
终于等到这视频了❤
@MrHongKitchen
10 ай бұрын
烹饪愉快
I like too😊
蒸蛋要避免有泡泡，要用熟水。生水除了出泡泡也不安全。
這道菜式真好，一家大小都會愛吃。特別是小孫子！
@MrHongKitchen
9 ай бұрын
👍
Good 👍
好吃😋
👍👍👍好正
好多cooking tips, very useful for me, u such an experienced chef! 👍
@MrHongKitchen
9 ай бұрын
烹饪愉快
Thank you for sharing this recipe
@MrHongKitchen
9 ай бұрын
You're welcome
我吃过朋友的肉碎蒸蛋，太潤滑上口，就是必须过濾蛋液后才蒸煮，👍
@MrHongKitchen
4 ай бұрын
👍
3:43 4:38 great tips👍
great past
我蒸蛋的时候，蛋液先过滤一下，碗上面盖一层保险膜，或者倒盖一个盘子，中小火蒸。这样也可以防止不滑
@MrHongKitchen
10 ай бұрын
👍
@awky6265
10 ай бұрын
I did the same way 😂
帅哥我做了好吃感恩🙏
@MrHongKitchen
9 ай бұрын
不客气
看完赞👍
@MrHongKitchen
9 ай бұрын
谢谢赞
很喜歡阿鴻廚房，菜靚人帥啊😊
@MrHongKitchen
9 ай бұрын
谢谢 最重要还是可以帮助到大家
帅哥 我做了再告诉你谢谢分享感恩🙏
@MrHongKitchen
9 ай бұрын
不客气 烹饪愉快
@jessieong8105
9 ай бұрын
我成功了好吃谢谢帅哥分享食谱感恩🙏
我小时候的味道。
Thank you Mr.Hong for sharing..goid tip to ket the steam out so that egg looks smooth..❤
@MrHongKitchen
10 ай бұрын
You're welcome enjoy
可以将肉碎和蛋液拌匀一起蒸.不错
@MrHongKitchen
7 ай бұрын
👍
GRAN VIDEO GRACIAS POR COMPARTIR ❤🎉
谢谢阿鸿❤分享美食❤阿鸿 我昨晚上也煮，炒肉碎豆腐，也是干干的，好吃😋
@MrHongKitchen
10 ай бұрын
不客气 烹饪愉快
Mr Hong ada skill masak kenapa tak buka kedai makan... Cuba buat nasi ayam chines style
帅哥我做了两次好吃
@MrHongKitchen
3 ай бұрын
哇 那就好 喜欢的话帮小弟多多分享影片哦
Chopping board be replaced ?
We really like steamed egg dish, so this is an interesting variation. Btw can i add choy poh into the stir fry minced pork?
@MrHongKitchen
8 ай бұрын
ya can add choy poh no problem
List of ingredients n quantity in English or Bahasa Malaysia please. TQ.
之前家里有很多 kampung 蛋，我就想尽办法做鸡蛋料理。 你做的这个肉碎盖蛋，跟我的版本，百分百一样，加小葱头是为了让肉末更香！孩子都很喜欢吃！ 看到你这集，真的很惊喜！
@MrHongKitchen
10 ай бұрын
原来👍🏻
请问你用 什么牌子锅？师父
@MrHongKitchen
10 ай бұрын
普通上海炒锅 我忘了什么牌的
Mr hong I like ur wok where can buy ya? Please tell me tqvm 🙏
Please eng subtitle
👍
配饭❤
@MrHongKitchen
9 ай бұрын
👍
💞👍👍
Woah... Super cutting skill, super tasty minced pork recipe. Thanks for sharing your this secret recipe! 👍👍👏👏🙏🥰
@MrHongKitchen
10 ай бұрын
You're welcome
❤👍
❤
@shirleygoh8676
10 ай бұрын
👍
😋😋👍🏻
😋😋👍👍
😋😋😋🥰
吃不起肉了師傅，肉價都天文數字了
😋😋😋👍👍👍❤❤❤
猪肉不好，怎么做都腥臊。
@MrHongKitchen
10 ай бұрын
可以尝试一下我的方法 或许对你有帮助
@liongrose1173
9 ай бұрын
buy organic type
Xie2 lao shi
@MrHongKitchen
10 ай бұрын
You're welcome
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