NOW 82 ,HAVE NOT EATI N LIVER SICE A KID JUST TRIED RECIPE FOR THE FIRST TIME ,EXCELLENT WLILL MAKE IT AGAIN SOON. GREAT TASTE NO LEFTOVERS, THANKS FOR SHARING

@ChefAnge

Ай бұрын

Awesome Jim! Thanks so much!

My mom had 7 kids & she got 6 of us to enjoy liver by always serving it with Both fried onions & bacon…Her Trick was To have us eat a bite of Bacon with the Liver…It worked Cuz 6/7 of us really liked Liver. Cheers Everyone.🇨🇦

@lindapearson8137

6 ай бұрын

Like the bacon idea!

@Joestudly

6 ай бұрын

Were you the one kid who didn't 😊

@ventibreeze6648

5 ай бұрын

I’m British and we’ve always cooked liver with bacon it’s delicious ❤

@billw7894

4 ай бұрын

Great idea using the bacon

@devilik3692

3 ай бұрын

gross

One of those foods you hate as a kid but absolutely love as an adult! Looks great!

@ChefAnge

Жыл бұрын

I was a weird kid and asked for liver all the time! 🙃

@KM00Youtube

Жыл бұрын

@@ChefAnge 😂

@shmodzilla

10 ай бұрын

@@ChefAnge Same here, i absolutely loved it. But my mom always made 5 times the onions and i still do that.

@teresaspensley5640

10 ай бұрын

@@shmodzilla-me too, love them 🙋🏻‍♀️

@woodsmark0

9 ай бұрын

I loved it as a kid..and still do, but that's only because I was raised partly by my grandmother which loved foods such as this.

I learned this trick (marinating liver in milk overnight) in the 1970s. When I told people about it, most of them would go "ew, liver" but I took it to pot lucks and my body-builder friends loved it. Liver is great; I'm glad it's making a come back, especially now since I'm basically on keto.

@ChefAnge

7 ай бұрын

Thanks for sharing!

@camwells9726

4 ай бұрын

What does the milk do ? I’ve never heard of it before

@andhisband

4 ай бұрын

@@camwells9726 It draws out nasty stuff that makes it not so tasty. The liver is a filter: clean it before cooking.

@camwells9726

4 ай бұрын

@@andhisband cool , thanks for that tip

@captainamericaamerica8090

3 ай бұрын

Calf liver is much cleaner. Tastier too

Love liver and onions. We bread our liver with flour seasoned with just salt and pepper. Fry in butter. Onions, lots and lots of them, cooked in butter too. Can't have liver and onions without mashed potatoes and canned peas. Love watching your videos!

@ChefAnge

Жыл бұрын

Thank you so much!

@stevenmorris2293

9 ай бұрын

Don’t forget gravy 😊

@loveistruth5713

7 ай бұрын

One of these days I'm going to have to create a liver and onion and bacon mushroom casserole

My grandma made liver with lots and lots of onions banana peppers it was delicious. She said she learned how to prepare it from a Chinese employer in Mexico .

Love liver, but lamb's is by far the tastiest.

Brings back memories from my childhood. My mother was a wonderful cook and this was one of her staples in her repertoire.

@ChefAnge

4 ай бұрын

❤️❤️❤️

This is a staple food in the Black household. Cook in gravy. One of my favorite meats besides Chicken Gizzard and Livers.

@coreturkoane5570

8 ай бұрын

What does race have to do with this!?

@mohammadabb481

7 ай бұрын

​@@coreturkoane5570because different races have different cultures and food?

@dandare1001

3 ай бұрын

@@coreturkoane5570 Since Black was capitalised, it could be the family name?

@pochopmartin

Ай бұрын

I love gizzards bro!

@cherriaydelotte8327

8 күн бұрын

@@coreturkoane5570 Stop! Just Stop!! Stop trying to stir up the s#!t🙄🤦‍♀️

My mom cook liver and onions for my dad one time and I loved it. That was the only one in the family that did. It probably saved my life that year.

@ChefAnge

Ай бұрын

So good for you! ❤️

What a delicious recipe, I have loved calves liver & onions since I was a child. I am now 82 and will enjoy this for sure. Thank you.

@ChefAnge

27 күн бұрын

Thank you so much! 😊 Hope you enjoy!

I was hungry one time when I was maybe 11? I grabbed it out of my Cuban grandparents fridge thinking it was fried steak but it was fried liver. I thought it was weird but I liked it. Then I was told what it was and I was like ok. I’ve eaten it ever since… I’m 54, 6’1” 181# and take zero meds 🎉 Eat your liver!!

From dear old blighty, the correct pronunciation is, "Wooster-shire!" God bless America. 🇬🇧🇺🇲

I do everything you do, but, I put my flour in a bag add liver shake real well..comes out nicely coated with olive oil..I pre cook bacon pieces and add last, buy liver at health food store..great gradmas recipe, we ate it once a week..intensity good for you .

Love this recipe! I’m impressed that you are using 8 cloves of garlic! I love it but all too often recipes calls for 1/2 cloves so can barely be tasted!! Thank you!

@ChefAnge

9 ай бұрын

Never enough garlic! 🧄🥰

Looks perfect... trick on live is Do Not over cook it.

I totally agree. Liver is a great meal, and as you said, not expensive. Well done.

Looks tasty and healthy. I need to try this. Thanks, Chef.❤

Ya man! Even my kiddos love this recipe! Thank you.

@ChefAnge

8 ай бұрын

Love this! Thank you! 🙏

Looks absolutely delicious. Will be trying it out tomorrow.

Certified liver hater over here. Your recipe has made it look good. I think I will try it out again. Thank you for this.

@ChefAnge

10 ай бұрын

Welcome friend!

@rheahayes3149

8 ай бұрын

A tip: Cook a few strips of Bacon & eat a bite of bacon, fried onions with the liver~Delicious!! This is precisely how my mom got 6/7 kids to love liver… most kids Hate liver… bacon & onions are perfect with liver. Cheers. 🇨🇦

@TheRefinedBudget

Күн бұрын

Did you ever make it? curious how it tasted

Worcestershire can be pronounced "Woostersher". In NZ we also just say "Wooster" sauce. This recipe would also go well with bacon added!

@rheahayes3149

8 ай бұрын

Bacon is perfect with liver & friend onions & my mom had 6/7 kids who learned to love liver because of the bacon!! A bite of bacon & liver together~ delicious. Cheers 🇨🇦

@roderickconstantino5354

2 ай бұрын

Or washyoursister sauce 😆

@davidbetsey2437

Ай бұрын

A famous chef just say, "Worst word in the world sauce"! So much easier😆

@cherriaydelotte8327

8 күн бұрын

@@roderickconstantino5354 😆😆🤣🤣😂👍

@cherriaydelotte8327

8 күн бұрын

@@davidbetsey2437 😂😂😂

Dude, I'm back! Let me tell you, mom NEVER used milk or white wine vinegar! As you know I'm not a cook but game for trying something new! I made it for the old lady...and mom with white rice. Mom asked for forgiveness and loves more! Hahaha Thanks again!

@ChefAnge

Жыл бұрын

Welcome back and thanks my brother! This is just how I learned to to it from my mom. Every mom has their own twist on the classics. Hope everyone enjoys!

I have low ferritin, so I'm definitely gonna try this. Looks great!! And thank you for not saying "beauuuuutiful" while sharing this recipe...

@ChefAnge

27 күн бұрын

You are so welcome! 🤗

As a kid in the 60s in Queensland Australia we had lambs fry bacon & onion gravy. Lamb liver is not as strong as beef liver.

@ChefAnge

9 ай бұрын

Never had lamb liver! Sounds delish!

Excellent recipe. Delicious results.

That looks wonderful. We’re going to try that.

The liver had some pink in it which is perfect. Your such a talent. You are making me a great cook, from a good cook

@ChefAnge

Жыл бұрын

You already were a great cook! Thanks so much!

@daviddegraff5137

10 күн бұрын

Salt, pepper and garlic. Fry to medium in butter. Down the hatch.

Wooster!! Greeting from UK.

@ChefAnge

11 ай бұрын

Well, that makes things simple!

Ok, this looks AWESOME!!! Definitely going to try this!!! 👍🏼👍🏼💯💯💯

Definitely using this recipe and prepping for my daughter and I!❤

@ChefAnge

10 ай бұрын

Hope you enjoy!

Love this! Can’t wait to try. I just bought beef liver today for the first time and never eaten it in my life so I’m looking forward to it.

@ChefAnge

10 ай бұрын

Hope you enjoy! I eat it a few times a week and love it.

@WideCuriosity

9 ай бұрын

Jumping in immediately at the deep end eh ? 😁 I'd have advised lamb's liver to someone new at the dish, or maybe pig's liver. They taste less strong than cow's liver.

Nice recipe. I also like the vinegar (I use balsamic) but any wine vinegar cuts through the fattiness nicely. I'm from Gloucestershire in England, it's the southern neighbour of Worcestershire. We pronounce Gloucester / Gloucestershire "Gloster" and "Glostersher" respectively, (or Glostersheer, but never Glostershire). Likewise, Worcestershire = "Woostersher ". Only the Americans call the sauce Worcestershire Sauce. We call it Wooster Sauce, irrespective of what it says on the bottle 😅 (Don't be misled by your American viewers, the other chap from the UK also got it right😊).

@ChefAnge

10 ай бұрын

Wooster it is mate! Cheers!

@rheahayes3149

8 ай бұрын

Thank you for mentioning Balsamic vinegar~ Great idea. My dad is from London & he intoduced my 🇨🇦 mom to British condiments like Worcestershire sauce, H.P. Sauce, Mint Jelly, et cetera…I use only the authentic brands from U.K. as the generic knock offs in Canada couldn’t possibly taste the same & why be dissapoinnted. Yes, the U.K. Brands cost more, but some things I will NOT sacrifice. Cheers.

This is the way I have alwise ate this dish .it's really good thanks for your time to show what everyone is missing.

Looks amazing…..going to try this…thank you, since I am low on iron!

Liver is really good with something bitter. In Brazil we have scarlet eggplant that is perfect to add like you did with the onions (I use both in my recipe). You should try with (normal) eggplant or any other thing to add some bitter.. it's really nice.

Hi man! I've just tried to cook liver this way and it's absolutely incredible! The best liver dish I ever tried! Thank you for sharing the receipt

@ChefAnge

7 ай бұрын

Glad you enjoy it! ❤️

Yum!! Love liver and onions

@ChefAnge

Ай бұрын

So good! Me too! 🤤

Looks simple and delicious. Gonna try this method tonight!

Nice video and great recipe. Solves my issues with liver and onion recipes; texture and smell. Ended up with a super tender, saucy dish that we loved. I did dust the onions for a little more gravy feel. Put on some Jasmine rice. Got some anemia going on so this is an easy 28% per serving.

@cynthiajones1558

8 ай бұрын

I was the only one of my cousins who loved the liver as a child. Beef or chicken. My Mother made it so good that it would melt in your mouth. More for me!😂

I luv Liver and onions,,, and maybe a bacon strip or two in there. First time I've heard of the milk trick, definitely going to try it. 👍

@rheahayes3149

8 ай бұрын

Bacon, Fried Onions & Liver~Definitely going to Try this~Thank You. Cheers. 🇨🇦

Just made this dish using your recipe and tips, and I'm so pleased! Thank you!! The sauce came together even better than I had expected, especially with the white wine vinegar 👍👏

@ChefAnge

5 ай бұрын

Wonderful! 😁

I'm trying this tonight with my mother on FaceTime, thank you!

@ChefAnge

Ай бұрын

Hope you like it!

Organ meats ARE where the most dense vitamins & minerals are found. Pass historical generations feasted upon Organ meats. The heart, liver, Kidneys, all the parts of the endocrine system were highly valued As a food source. Because of the strong gamey taste many times these meats were made into sausage, or blended with muscle meats which are lower nutritional quality but having milder taste.

Delicious and tender every time! I tried it without the garlic and it was delish.

@ChefAnge

7 ай бұрын

Wonderful! 😁

@tilerman

7 ай бұрын

I'm about as British as a British person can be and have eaten and loved liver for years but always cooked it British style, bland LOL. Never used garlic before, tried it and loved it. I might even push it and be daring and put some chilli and parsley in it!

In my early cooking years, we dredged the liver in flour, and then French dressing. Cooked it on a flat-top griddle. Delicious. Good eats

@ChefAnge

9 ай бұрын

😋

That looks awesome! Thanks for this recipe idea.

@ChefAnge

9 ай бұрын

Hope you enjoy

I love this dish served up with mashed potatos and put canned peas in the mashed potatos. Thank You very much for this recipe chef 😊

This dish looks delicious & you were such a pleasure to watch & learn from. I can't wait to try it myself! Thank you so much!

Looks so good. My mom did this, she also floured the chunks and as they cooked they made gravy.

@rosemarydudley9954

9 ай бұрын

I cut and rolled my liver in flour with mixed herbs, salt and an Oxo cube. Fried for 3-4 minutes, turn gas low and add onions, NO garlic. Remove from pan, keep warm. Mash some cooked potatoes with butter. Make some gravy in the pan. Serve and eat. Almost any green vegetables go well....

Made this for dinner. Was delicious!

Excellent, a must try. Thank you Chef Ange.

@ChefAnge

Ай бұрын

Hope you enjoy! Thank you! 🙏

Growing up we used to eat liver quite often. However, we seasoned but never salted until was cooked. Was believed to make the liver tender.

@ChefAnge

Жыл бұрын

Hmmm I’ll have to try that out in the future

@rheahayes3149

8 ай бұрын

Thank you for this appreciated tip. Cheers. 🇨🇦

My favorite meal....yum!

@ChefAnge

Жыл бұрын

Same here!

@jimalvir5866

Жыл бұрын

Love liver. Just like how mom used to make it but she added capsicum strips with it. Out to find some liver yum.

@ChefAnge

Жыл бұрын

@@jimalvir5866 I find most supermarkets have it and it’s usually super fresh!

Outstanding. In this takeaway culture. That's 10 out of 10 👏

I would add delivered back just barely warm it because I myself prefer my liver medium rare. Definitely very pink inside. Thank you for sharing❤

'Wooshtersher", but Richard Pryor simply called it 'What-this-here" sauce, and it works for me and most Limeys within earshot!

This is really good! I combined it with a part of an old German recipe ("Berliner Leber") and added two thick slices of an apple to the onions. The fruity sourness of the half molten apple fits perfectly. As a side, I had plain fried rice... Try it!

My favorite!

My mom never soaked the liver in milk nor did she add anything special, just raw liver breaded in flour,fried in brown gravy with onions. She can still make it all these years later too, She just made me some back on Sunday.

@ChefAnge

Күн бұрын

Sounds good! 👍

My Mom loved liver and onions and so do I. Thank you for the memory and the simple and delicious recipe. 😋

@ChefAnge

Жыл бұрын

Our pleasure!

@713Media

11 ай бұрын

My dad was the same way 🥲

Looks really good , I'm going to try it , not had it for years. I'm from UK so it's pronounced ( wooster sauce ) we like to complicate stuff

GREAT RECIPE! Thank you

@ChefAnge

3 ай бұрын

My pleasure 😊

Awesome!

Can’t wait to try this I bought some lambs liver today after reading how good organ meat is for our health. Organ supplements are very expensive so I thought I’d try and eat it first. My mum used to make liver and onions but me and my siblings hated it because she over cooked it and it crumbled when you cut it, so dry 😂😂😂😂

@ChefAnge

5 ай бұрын

Hope you like it! The meat is the fraction of the price of the supplements and way more nutritious!

Asparagus goes really well with liver and onions too. I lay out the spears on a microwaveable plate and add a pinch of salt and a bold Italian dressing. Microwave for 2 minutes, or till just tender.

@ChefAnge

Жыл бұрын

That’s sounds super quick!

@lextalonis839

9 ай бұрын

Steam them.

Breaded and fried chicken livers or beef liver with sauteed onions, garlic ,salt, pepper and served with cold ketchup on the side of plate. or No ketchup and Reames frozen noodles and cold cottage cheese ( large curd ). Mix meat and noodles up when its all ready to plate then top with the cottage cheese. 2:17

@ChefAnge

13 күн бұрын

Interesting 🤔

I ate this when I was a kid. I loved it.

@ChefAnge

8 ай бұрын

I did too! So good!

Thanks for the recipe. Looks very delicious. It's pronounced Woostersheer sauce. It's very easy. Us English don't do difficult pronunciations. We would also add rashers of bacon to this dish.

@ChefAnge

9 ай бұрын

I’ll have to do a bacon video now! 🥓

@joefearn9694

9 ай бұрын

Always called it wusta sauce. Great recipe. I tried it. It's a big hit.

@Delchursing

9 ай бұрын

Not sheer but shur. Very posh say shire. I'm from that part of the world maybe you are more northern, less farmer. 😂

@ssemson

9 ай бұрын

@@Delchursing Grew up in Rfrdshr but left over 40 years ago. I don't think anyone says shy-er.

@Delchursing

9 ай бұрын

@@ssemson Best spelling of my county that I've ever seen!

nice,will try

Yum.. Many Thanks.

Looks delicious. Add a Tablespoon of of baking soda into milk to soak the beef liver and tender the liver . You should add a bit of cooking wine into beef liver to cook will make it taste more delicious. Thank you for sharing. 😁😁🥰🥰.

@rheahayes3149

8 ай бұрын

Thank you for mentioning adding Baking Soda for tenderising the liver~most appreciated. Cheers. 🇨🇦

@dandare1001

3 ай бұрын

Liver is one of the most tender parts of an animal. Do you really need to tenderise it? I never have. My granny could eat liver, even with her lack of teeth. Are you eating it with a straw?

Awesome Video to learn from. Thank you! - Even though I don't eat liver and onions, I have a friend that does and I would like to make this for him. Little tip that I do love is Worcestershire Sauce. If you can say "WAR or WUR" you are good... WUR-STA-SURE * You are now a pro... God Bless and thank you for teaching me this method of Liver and Onions. Hope you can help me with Egg Drop Soup too. lol

@ChefAnge

10 ай бұрын

I’ll do an egg drop soup recipe soon! One of my favorites. Thanks for your comment! 🙏

Great video! I love Liver and Onions! and loved your additions to this classic dish~ especially the white wine vinegar

@ChefAnge

8 ай бұрын

Thanks so much!

Gonna have to try this, looks great

@ChefAnge

9 ай бұрын

Please do. Thanks! 🙏

We like adding mushrooms to the liver & onions and make a thicker gravy. I used to hate liver but then when I was pregnant with my 1st child I suddenly was craving it. Sometimes I’d eat it a couple of times a week. I would put in inside a rolls and eat it like that sometimes. It was crazy to me but I couldn’t stop craving it. Also Chicken livers. ❤

@ChefAnge

8 ай бұрын

Sounds like a yummy sandwich!

@tonyalake6793

7 ай бұрын

Omg me too. For about a week all I could think of was liver. Finally got my mother to make some for me.

Thank goodness you did not promote cooking liver "n onions with ketchup! 😂🤣 Goodness was that a 50's/60's thing and horrible! My mom loved cooking liver steaks in the broiler with garlic and soy sauce, served over sticky rice and topped with green onions. I loved it and thank goodness because I was ordered to eat liver when I feel anemic as a young adult. Your recipe, with garlic, onions and the beef stock looks fantastic....and served over sticky rice, I'm going to try it! 🥰😎

@ChefAnge

Жыл бұрын

I eat it at least 1x week! Enjoy!

Looks 🔥 🔥 gonna try this one soon!

got to try this.

Worchestershire is pronounced. Wor’ ches-shir . That simple. Your welcome. I have subscribed and your my favorite sheaf.

@ChefAnge

Жыл бұрын

Thank you so much my friend!

@ramjet7943

11 ай бұрын

its pronounced wor..chester, shire. not sheer at the end, shiiiiirrrre

@cheesypotatoluv

10 ай бұрын

​@@ramjet7943not if you're British and it's a British word

@MyDelight100

9 ай бұрын

Sheaf is pounced chef

@Kluaneking

9 ай бұрын

Hahahaha

Try not salting the liver before cooking only after cooking. Salt makes liver tuff.

I have seen chicken liver recipes and the southern cooks use buttermilk soak from 30 minutes to overnight time periods. The 30 minute counter soak worked good for 2 lbs of chicken livers to tame/tone down the strong bite. I know this is beef liver, but organ meat is organ meat. Make sure the bile duct is removed, I found some processed liver with the green sack still attached. Thanks for the simple ingredient recipe.

I found the video yesterday and cooked the liver today, with mashed potatoes and fried califlower. It tasted incredibly good.

@ChefAnge

4 ай бұрын

So glad! Thank you! 🙏

I love liver and onions, I also cook in a cast iron, Beautiful skillet. Thanks for explaining the reason for the milk, I had no idea but I had seen it before. I'm an awful cook but I love to watch skilled people cook and then I dream about sampling the food. Thanks.

Bacon bits bring it to next level 😊

Looks great 👍 I love liver & onions !

This is a great recipe!! I was so happy with how this turned out! Yum!

@ChefAnge

7 ай бұрын

So glad! Thank you!

the pronunciation is wooster - the double o as in wood.

@ChefAnge

Жыл бұрын

👍

Worst a sheer sauce

@ChefAnge

Жыл бұрын

I’ll have to write this one down! Thank you!

Great video man , not had liver and onions for years. Looking forward to giving it a go. Thanks 👍

@ChefAnge

11 ай бұрын

Hope you enjoy!

Looks delicious. Looking forward to making this!

@ChefAnge

16 күн бұрын

Hope you enjoy 😊

Makes my mouth water !!!

@ChefAnge

2 ай бұрын

🤤🤤🤤

Thanks!

@ChefAnge

9 ай бұрын

🥹🙏

Making right now, love your cooking style!

@ChefAnge

13 күн бұрын

Thank you and hope you enjoy! 😊

I’m excited to try this

@ChefAnge

8 күн бұрын

Hope you enjoy!

I like red cabbage cooked in with the onions and green bell peppers.

Good stuff. Thanks for sharing.

@ChefAnge

6 ай бұрын

Thanks for watching!

Thank you.

Oh my goodness this looks delicious. Great recipe. Thank you for sharing. I gotta try this one.😋❤️

@ChefAnge

16 күн бұрын

Thanks so much! ❤️🙏

going to make this friday!!!

@ChefAnge

21 күн бұрын

I’ll be there at 6! 😁