This liver and onions recipe is the prettiest and most perfectly cooked I've seen on KZread. My dad, who was a professional chef, used to cook it like this in the restaurant. The key to achieving perfection with liver is knowing how to combine the vegetables, and you can't overcook the meat. While the other vegetables are optional, they add great color to the final dish. Super job!

My mother use to make smothered calf liver with onions and serve it up with rice, and her choice of beans and corn bread when I was a child and it was outstanding! When I return home for another visit with my mom, I will make your version for her and let you know how she rates your dish chef. I really enjoy going on your guided trips down memory lane.

Beautiful! Imma do this!

Wow it looks so mouth watering and tasty.

Loved this recipe

That’s delicious. Thanks for sharing

Hello from Vancouver Can. I Love !!! your recipe of liver and all veggies. I can't wait to see it on the frying pan. Yaaamy. Thank you. God bless you

🤤Nii Njega, Deliciouse 👍🏿👍🏿👍🏿👌❤️❤️❤️🇰🇪

That looks great

Mmmm them peppers this looks delicious 😋🤤🤤🤤🤤🤤

Thank you!! was waiting for this recipe and I'm definitely going to try it. I love liver.

I love liver and this looks so delicious. Thank you x

Yummy Yummy

Great cooking chef. Can’t wait to try this recipe

This looks so delicious Chef!!!

Amazing 😍😍

Yummy 😋😋😋

its so delicious thank you for sharing.

Amazing recipe! I enjoyed this with smokey Jollof rice.

My sister loves beef liver! I would love to make this for her!

Yummy it looks delicious. Thank you for sharing this magnificent recipe. God Bless you. 🙏👍🌹

So tasty watching from CANADA 🇨🇦 ❤😅 LUV YOUR RECIPES & you yourself looks YUMMY

I made this recipe today and the family absolutely loved it. Thank you so much for posting it. I don’t make liver often but I will definitely be making this recipe from now on.

As usual you never disappoint yummy

This turned out well. It's light, fragrant and will pair easily with any sides. I eat it hot or cold and appreciate the nutritional value it provides.

Hello Chef D Wainaina, this has been a challenge for me for decades. I even stopped buying lever in 2010. It always turned mushy. But I did this recipe earlier today. I guess I love liver more than I hated it. Thank you so much for turbo-charging my love for this organ. Looking forward for more insights and tricks.

I like this

Hot off the stove your recipe was a great dinner will make that again. yum.

Hello Wonderful Kenyan Chef D. Wainina! Besides being a CHEF, YOU ARE A PRINCE! Thank you for your delicious recipe, which could only be so good by your presentation and your essence as a kind, down-to-earth human Being and a true artist in your field!

Yummy

Looks delicious.I will certainly try this recipe.

@chefwainaina

Жыл бұрын

Please do!

Can't wait to make this. Thank you Chef, from Florida

Jumbo Mr Wainina. We will try your liver. Looks fantastic.

I need to do this. I haven't had it in 40 years. Thank you so much for reminding me🎉🎉❤

I’m a new subscriber and I LOVE YOUR COOKING STYLE!! YOUR DISHES ALL LOOK OUTSTANDING 😍😍😍😋

Tamu Sana 👍

A must try, looks delicious. Thanks Chef

@chefwainaina

Жыл бұрын

Hope you enjoy!!

How is it I'd never stumbled upon your channel, Chef Wainana? You, sir, are a true game changer! Bless your hands. I binge-watched lots of your recipes all evening yesterday, and I must acknowledge that you are a master in the culinary arts. I'm loving them all thus far! One more content subscriber here. Keep up the awesome work! Have a great weekend, too. 😋

Excellent! 😊❤😊 I haven't cooked beef liver in several years. When I do, I love to include onions and bell peppers. The lemons and the other seasonings are a great addition. Thanks so much!😊🎉😊🎉

A fantastic recipe and very well explained too. Thank you.

@chefwainaina

6 ай бұрын

My pleasure 😊

I will try this with not only liver but some steak also. Hmm maybe a mixture of both!

So I found a place to buy beef liver. I will be heading there today so I can make this recipe.

Dear D.wainaina .your livers and vegetables recipe is the best and u explain it very well.Thank regard to Kenya .lovely place just like previous years in south Africa.

Yes Mr,this man can cook.thanks for sharing this video I'm new here to your channel...

Thank you for this very informative video! I was looking for beef liver recipes and this one is just what I needed. Will make it very soon!

@chefwainaina

Жыл бұрын

Thank you so much, am glad you found it. Looking forward to hearing how it comes out.

Greetings from Tucson, Arizona USofA. Just discovered your channel and subscribed. LUV me some liver and gonna try your recipe.

I'm cooking this for the first time, for me and my father on Christmas

This must be my lunch today..

@didine_cocotte

Жыл бұрын

Hhhh love it😍

😋😋😋

Hey baba Jomba, this look delicious, i will definitely try it and tell you how it turned out.

Thank you 👩‍🍳 for your delicious liver recipe, I can’t wait to try it because my liver is always becoming dry 🤗

@chefwainaina

Жыл бұрын

You are so welcome!

Thankyou sir, i will try this!

@chefwainaina

Жыл бұрын

All the best

Your recipes are amazing! Just realised I hadn't subscribed to your channel despite being a huge fan!😮

Looks delicious just like a beef steak. It will tastes good with side salad , rice, or noodles. Thank you for sharing. 😁😁😘😘🥰🥰.

@chefwainaina

6 ай бұрын

Yes it does!

New subscriber here🥰🥰

My love for main yum yum

Looks amazing!! I was told, though, not to cut meat on a wooden cutting board 🤔

chef D you epic.

On your way too 1000 subs sir... Bravo 👏 from Barbados 🇧🇧

@chefwainaina

Жыл бұрын

Yes I can't wait to get there, thanks so much for your subscribe and others like you. You guys drive this channel.

I would make liver and onions when I was 12 or 14 during the Vietnam war. Your recipe would be fantastic for any protein. I sure wish my family liked liver. Good job. I would love to eat your cooking. Kenya is a nice place to visit, unless you would like to visit Fresno, CA.

@chefwainaina

Жыл бұрын

Thanks Vance for your nice comment, yes Kenya is such a beautiful country. I visit California frequently, mostly southern and its so beautiful. Am based in Boston area.

Wazi Chef , cooked this up yesterday it was Supa! Question.. is there a way of making some maziwa lala with zero fat yogurt? What’s the best mik to use to get that tang?😀🇰🇪

💖Am seeing your cooking for the first time 😊....I subscribe now...This is how my first time to cook. delicious liver will be....It looks so good ...🥰

@chefwainaina

Жыл бұрын

Thanks and welcome

Hizo pans naesa pata wapi .... supermarket I like them

Looks delicious my only problem with liver is it tends to be salty and in the morning it's kinda black

Thanks for sharing this, Mr Chef. I'm a chef also by the name Chef Isaac254, but you're my role model

@chefwainaina

Ай бұрын

Wow, thanks

nice video. l have subscribed to your channel 👌

@chefwainaina

Жыл бұрын

Thanks and welcome

That looks yummy, but I like liver and just onions, and make flour gravy from the drippings and serve over biscuits with mashed potatoes and green beans. 😋

@chefwainaina

24 күн бұрын

Sounds great!

@goodday23456

24 күн бұрын

@@chefwainaina You'd like it!

Here in Queensland Australia Lamb's liver known as Lamb's fry has a milder taste.

I look up to you

Finally i hv been checking my notification long tym But welkam bak chef wanaish

@chefwainaina

Жыл бұрын

Thank you so much !!

@esthershikodaykariuki254

Жыл бұрын

New recipe with new tips thanks 4 sharing with us God bless you

How can I send you some of my recipes?

Hello Chef, I would like to make some beef kidneys not liver...can i use this same recipe? Soak in milk too or just wash the kidneys?

@chefwainaina

6 ай бұрын

Hey Chrustine, thanks for watching. Yes, the beef liver recipe will work for the kidneys, too.

How long did you let the liver sear each side?

@assumptaetukudo8045

6 ай бұрын

I guess till it turns brown.

Well done sir, please cook us some kidneys too thanks

@chefwainaina

Жыл бұрын

We will

This really looks delicious chef but liver in milk for me issa noo😁

@chefwainaina

Жыл бұрын

I understand

Does the age of the liver affect the taste? I had liver in my freezer for about 3 months and I just made it and it wasn't as tasty. I followed the recipe to the t... I even soaked the liver for an extra 15 minutes in milk.

@chefwainaina

Ай бұрын

Yes it does

@ChristineMukeku

Ай бұрын

@chefwainaina thank you chef. I'll try get fresher liver. Thank you for responding and for the amazing recipes

Since you are not deep frying,will it be cooked inside surely 🤔🤔

@awuormaren548

Жыл бұрын

Walahi i can't eat ni mbichi

@marymacharia9627

Жыл бұрын

My question too.Sometimes chefs can mislead you,not always accurate and best.

@edahmoraa8567

Жыл бұрын

@@awuormaren548 me too. Lazima ikuwe deep fried aki for me

Is it really cooked? I feel that the oil used is too much

@OsmanK699

Жыл бұрын

Fungua channel yako, and cook yours like you want it. Wtf!!!

@naomifavor2887

Жыл бұрын

@@OsmanK699 fungua yako pia and you will not see me there watching

Mr don't allow your onions to burn now wash your meat people lord

But why don't you always wash your meat. It has smell that needs rinsing. 🤮🤮🤮🤮