Making Julia Child's Liver and Onions
Тәжірибелік нұсқаулар және стиль
This dish is based on the master recipe for a simple sauté of calf's liver. Because the liver is first sautéed and then then basted with browned onion, it is exposed to heat for a longer period of time. It is important to ensure that the liver is not overcooked. When the liver is cooked with caution and respect, this dish can become a perennial family favorite.
Link to printable recipe: serendipityfarmhouse.com/2023...
Пікірлер: 7
Great video as always! :D
@FuzzFace793
4 ай бұрын
Chef Blondie was not happy with the quality of the liver. Nevertheless, Julia's recipe (perhaps it was the vermouth) saved the day. Thanks for watching!
@MariaMorales-pc9ze
Ай бұрын
God rest your brother n laws soul in peace. Thank you for this wonderful recipe.
You have to have mushrooms with it
@FuzzFace793
7 күн бұрын
Thank you! That sounds like a great idea. Next time we make we'll add mushrooms.
You could grow old watching this video. She’s cooking in quick sand.
@FuzzFace793
2 күн бұрын
Thanks for checking out the video! Cooking in quicksand is definitely a first for me.