the King of Garlic Mushrooms

Тәжірибелік нұсқаулар және стиль

Garlic Mushrooms with the king of mushrooms, King Oyster. Here’s another fantastic fungi-focused way to prepare these beautiful King Oyster Mushrooms. This recipe kicks things up with a flavorful, tangy burst of orange, lemon, and lime juices, balanced with the sweetness of agave and the mouth-watering richness of melted garlic butter. 🤤

Пікірлер: 62

  • @farisanater6209
    @farisanater62092 жыл бұрын

    I think he should have said “Share this video with all your fun-guys”🙃 😉 😂

  • @nyteshayde1197
    @nyteshayde11972 жыл бұрын

    The caramelization on those shrooms is beautiful. It looks delicious.

  • @FranSellsRealEstate
    @FranSellsRealEstate Жыл бұрын

    Sitting outside of the market, watching😊

  • @DerekSarnoChef

    @DerekSarnoChef

    Жыл бұрын

    Wicked!

  • @christinewallin3185
    @christinewallin31852 жыл бұрын

    I definitely use another cast iron to press but also have a brick in my kitchen to add extra weight.....works fabulous

  • @evecleroux8368
    @evecleroux8368 Жыл бұрын

    Whenever I see an old beat up cast iron pan at a yard sale I bring it home and fix it up. They are just so amazing to cook with. Adopt...fix...and pass along. Cast iron skillets. The gift that keeps on giving 🎉

  • @DerekSarnoChef

    @DerekSarnoChef

    Жыл бұрын

    Amazing!

  • @deeps10
    @deeps102 жыл бұрын

    This guy knows his shit. Keep up the good content

  • @littleboober
    @littleboober2 жыл бұрын

    as a mycologist and mushroom cultivator i sincerely appreciate this video

  • @victormorrow8108
    @victormorrow81082 жыл бұрын

    Derek makes the Gordon's and Emerils of the world look uncreative amd definitely unhealthy. Healthy eating, pleasant hospitality. Awesome. Thank you

  • @Lukaaas146

    @Lukaaas146

    2 жыл бұрын

    with all due respect but that is not healthy. But not everything needs to be so. I am sure it tastes delicious as have many recipes i tried from the wicked kitchen. calorie-wise this is probably worse than fried mushrooms and too much fat to be ever considered healthy. Definitely gonna try this one out haha

  • @darlenepatton2072

    @darlenepatton2072

    3 ай бұрын

    Facts!!

  • @kathleenswenning9915
    @kathleenswenning99152 жыл бұрын

    The whole dish is gorgeous, but the sauce with the three citrus's is making my mouth literally water!!!! Thank you Derek!!!!

  • @emmagoldman5621
    @emmagoldman56212 жыл бұрын

    Oooh la la! Thanks for another awesome video!

  • @tomhanks4532
    @tomhanks45322 жыл бұрын

    Glad to see some Derek videos on the channel lately and the mushrooms look great! I sometimes use a wide skillet (not non stick) with my (all metal) tea kettle on top of it to press the shrooms or whatever I'm searing.

  • @paulclarke7991
    @paulclarke79912 жыл бұрын

    Thanks mate, I love your enthusiasm and your creativity +it tastes great 👍 😁❤

  • @Jacksbox11
    @Jacksbox112 жыл бұрын

    Merry Christmas, Derek, to you and you family! 🎄Blessings!

  • @johnanderson3700
    @johnanderson37005 ай бұрын

    Black Garlic is also something good to flavor mushrooms. You can use both kinds of garlic as they mix ok flavor wise.

  • @alisonedwards1691
    @alisonedwards16912 жыл бұрын

    Inspirational as always

  • @sebytro
    @sebytro2 жыл бұрын

    I discovered how delicious king oyster mushrooms from your channel! This is a new idea, thank you. :)

  • @wallflower6942
    @wallflower69422 жыл бұрын

    I had bought some vegan tuna yesterday and when i came home I saw it’s your brand! It was really good, love that is it gluten free! All the other vegan tuna has gluten, which I can’t eat. I made tuna in delicious tomato sauce on white bread and I really felt like my 10 year old self again. The only cons for me are that you don’t use olive oil but sunflower oil (olive oil would be more delicious I think) and that the price is a little high so it’s not something I can buy regularly (student budget). It is really well spiced and tasted quite similar to how I remember canned tuna in tomato sauce. I hope to see more of your products on the supermarket shelves here in The Netherlands!

  • @shelleysmith4017

    @shelleysmith4017

    2 жыл бұрын

    For when you cannot buy Derek’s vegan tuna, have you tried making your “tuna” with crushed cooked chick peas? They work great, I was surprised how good it was and gave some to my omni husband to try. He could not believe there was no tuna in it. Crush the chickpeas and the. Use wherever you would use tinned tuna, preparing it however you like your tinned tuna.if you like it a little on the fishy side, add some finely chopped nori (sushi seaweed sheets ).

  • @khaledmohammadali2445
    @khaledmohammadali24454 ай бұрын

    Love it! This recipe is really great, we tried it and the mushrooms came out so good. If anyone tries making it, you can easily change the seasoning and ingredients around a bit and it will still be super great.

  • @hilaallnaturalsoaps9628
    @hilaallnaturalsoaps96282 жыл бұрын

    Share with all your mushroom friends .... cute :)

  • @jillhbaudhaan
    @jillhbaudhaan2 ай бұрын

    In the US, Publix sells pre-sliced king oyster mushrooms.

  • @essiebessie661

    @essiebessie661

    Ай бұрын

    Only Publix is pricier areas. 3 Publix in my Florida county - none of these.

  • @raniramo
    @raniramo2 жыл бұрын

    I’m going to try this ASAP 🤤

  • @Jane-tq3hu
    @Jane-tq3hu2 жыл бұрын

    Sweet, another way to prepare a king oyster. Thank you! The first time I prepared oysters was following your recipes so fun to learn !!

  • @johnanderson3700
    @johnanderson37005 ай бұрын

    Some stores here in USA sell them already sliced. Thanks for this recipe. Olive oil is actually good for some health conditions, so a small amount isn’t a bad idea.

  • @peterdimarco1413
    @peterdimarco1413Ай бұрын

    Don’t get me wrong, I just started watching your videos, and I like them

  • @YH7R
    @YH7R2 жыл бұрын

    great content as always

  • @karloskardenas2414
    @karloskardenas24142 жыл бұрын

    Fantastic Derek!!!!! Thank you!!!!

  • @sandradavis4359
    @sandradavis43592 жыл бұрын

    Looks delicious!😋

  • @Madxcot
    @Madxcot2 жыл бұрын

    They look so delicious! I'm definitely going to make this in the best future. Thank you for the new video!

  • @justinaarsic1082
    @justinaarsic1082 Жыл бұрын

    Omg wow!!!❤ Thank you for idea!😊

  • @DerekSarnoChef

    @DerekSarnoChef

    Жыл бұрын

    Any time!

  • @DanMerzke
    @DanMerzke24 күн бұрын

    I'm growing wine caps. Do you have any advice for this fungi?

  • @ymb6987
    @ymb69872 жыл бұрын

    Looks mouthwatering good Annnd THIS will be my new year's meal with jasmine rice and steamed broccoli! Can't wait to see what you're cooking in 2022 Derek!!

  • @PB-PB-PB

    @PB-PB-PB

    6 ай бұрын

    Did u cook? If yea, how was it?

  • @ladtmafanikio5391
    @ladtmafanikio53912 жыл бұрын

    Looks delicious!

  • @veganking9325
    @veganking93252 жыл бұрын

    What kind of rags do you use to clean the water from under the pans? I've tried a few of thems and they leave fiber residues behind and I don't want that on my yummy mushrooms 😋

  • @LonerBecause
    @LonerBecause Жыл бұрын

    These look good

  • @MammaMIAMaria
    @MammaMIAMaria2 жыл бұрын

    😍🍄💚

  • @lisaleatherby1100
    @lisaleatherby1100 Жыл бұрын

    what pans does everyone use if you only have a glass top?

  • @about2flip
    @about2flip6 ай бұрын

    Do you need to use cast iron pans?

  • @fairynelly4427
    @fairynelly44273 ай бұрын

    Yumm

  • @maryclairegaloni8727
    @maryclairegaloni872711 ай бұрын

    Amazing

  • @BriannaJones-qm6qy
    @BriannaJones-qm6qy24 күн бұрын

    I can’t get my mushrooms to get crispy... They release so much water that they brown/cook but don’t crisp. I’m I undercooking? Is my pan too small?

  • @MammaMIAMaria
    @MammaMIAMaria2 жыл бұрын

    Super Sarno Brothers ❤💚

  • @MrAndystri
    @MrAndystri2 жыл бұрын

    Can i make this with champignons mushrooms?

  • @mrsrn9907
    @mrsrn99072 жыл бұрын

    Who doesn't have at least 2 cast iron pans? Sacrilege!

  • @DerekSarnoChef

    @DerekSarnoChef

    2 жыл бұрын

    😂

  • @peterdimarco1413
    @peterdimarco1413Ай бұрын

    You mentioned alternative to meat. You said, and this is not an exact quote, the answer. The answer to what?

  • @andrearovenski
    @andrearovenski2 жыл бұрын

    "I Want That Mouthfeel" 🧐🧐

  • @Vision2LifeFp
    @Vision2LifeFp2 жыл бұрын

    What is the science behind making “ crispy “ oyster mushrooms or crispy mushrooms in general? The last time I fried and baked oyster 🦪 mushrooms ( as a meat substitute ), every attempt I made, they turned out slimy and mushy 🤢🤮🥴… Tasted disgusting. So, I Never made them again!

  • @brightshadowdnb3301

    @brightshadowdnb3301

    2 жыл бұрын

    Make sure most or all of the liquid left the mushrooms before frying

  • @littlebottleseverywhere

    @littlebottleseverywhere

    2 жыл бұрын

    A nice hot pan...like...hot! And don't play with them while they're cooking, just leave them to sear, that helps to seal the liquid inside.

  • @meagan7169

    @meagan7169

    2 жыл бұрын

    @@littlebottleseverywhere ^This. Also Derek is spot on with using cast iron and using oils that have a higher cooking temperature (ie veggie oil).

  • @iMykie
    @iMykie2 жыл бұрын

    3 seconds in, no... you're not showing us anything but your awesome fucking tats bro.. we need a tattoo video ASAP. I want to know as much as possible about your amazing sleeves. Please AND thank you.

  • @ginsoakedgirl4

    @ginsoakedgirl4

    2 жыл бұрын

    Seconded! I assume a lot of them have Buddhist meaning.

  • @adam_meek
    @adam_meek3 ай бұрын

    has he heard of the word 'very' ?

  • @surfersofTerceira
    @surfersofTerceira5 ай бұрын

    Amazing

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