Each King Oyster recipe just gets better and better! I see these over a plate of sticky rice and sweet pineapple. Thank God I've found a connection to buy these delicious mushrooms - now where can I get your spice blend here in the states?

@DerekSarnoChef

4 жыл бұрын

Hey Sherry, thank you so much for sharing! While we can’t sell the Wicked Kitchen products in the US at this moment (we are working on it), you should be able to find a similar togarashi blend, sometimes labeled Japanese Seven Spice.

I love watching your channel and definitely will try some of your recipes. I'm not vegan yet, but love vegetarian and vegan dishes and only rarely eat meat anymore. What I would like to suggest though, since you are starting to sell your own spices, sauces etc in stores. It would be nice if the packaging could be as plastic free and environment friendly as possible. Like, do the mushroom packages have to be styrofoam (they at least look like it on screen, not from UK, so no Tesco here)? Some of the spice mixes also look like throw away packaging. Maybe those could be made to last longer and can be refilled? Just some ideas. Thanks for sharing all your ideas and recipes.

You are so therapeutic to watch, please please keep making more videos. They are therapy to me :)

I’ve been growing my own king oysters and they are finally ready! I’m doing this today!

These look amazing. I will be trying these out yummy. Thank you for sharing. I am new to Vegan cooking but loving it. X

This looks amazing !!! I would love to try this !

@DerekSarnoChef

4 жыл бұрын

Do it, Chef!! Such a simple way to make some amazing handheld treats! Thanks for watching!

Chef, Your videos keep getting better and better. Tesco needs to kick in some more money to help you reach more viewers. I made your pulled "pork" recipe and it was really great. I'll give this one a try too.

@DerekSarnoChef

4 жыл бұрын

Hey Rob, we appreciate your comments!! Don't hesitate to drop Tesco a line and let them know your feelings 😂 Thanks for your support!

10000% bomb!!! Love it! This one's a keeper!!😍

Such simple ingredients but the end result looks so fancy! Enjoyed the whole natural flow of the cooking video so humble, fun and real! Love the connection with the viewers 🙏🏻💚 #vegancookingShifu

@DerekSarnoChef

4 жыл бұрын

Thank you so much, Roshi!

Absolutely marvelous !

A delicious work of art!

Ok now that Ernie is drooling.... I’ll have to go find some king oyster mushrooms.. they do look amazing!

@DerekSarnoChef

4 жыл бұрын

Thanks, Mom!!

I love mushrooms too.Thank you for the recipe

I absolutely love your videos, Derek. I can't get 90% of the ingredients you use, but I relish them anyway! Thank you so much for promoting a cruelty-free lifestyle. The UK is so lucky to have you. I was never excited about Tesco when I lived in London, but I'd be shopping there religiously these days!

Omg looks so delish!!!

Wow!

Wow amazing ! I’m trying this tonight. I wish we could get your products in New York !!

Love You video thank you for not having no icky background music and those skewers are adorable. Wish I could find knives as sharp as yours

I've been really inspired by your channel. Last night I made a smoked king mushrooms pulled "pork" sandwich. You made a beautiful oyster mushrooms BBQ steak that looked amazing. I didn't have those easily available, but I could find king mushrooms! It was so wonderful. Thanks for the inspiration.

@DerekSarnoChef

4 жыл бұрын

It is so great to hear comments like this, Stormy! Really glad that you're finding inspiration in the kitchen. We appreciate all of your support!!

That looks amazing

Yummie this looks amazing :)

Looks amazing! ♡

@DerekSarnoChef

4 жыл бұрын

Thanks, Martian! Super easy and super delicious!

I love mushrooms and I'm so glad there's so many recipes of them here as the main 'protein'. I thought I was the only one who did that but you take it on a whole other level, Derek. Cant wait to try some of these 😄

@DerekSarnoChef

4 жыл бұрын

It's so good! Mushrooms are truly magical! 🍄

Yummm!!!!!!!! Thanks for sharing!!!!

@DerekSarnoChef

4 жыл бұрын

You are welcome! Thanks for watching!

You hit it outta the park again Chef D! I've just scaled back on wheat products per dermatologist orders and have been looking for alternatives when I came upon your channel! These mushroom recipes are brilliant and healthy. The 3 of 6 week no wheat has me dropped 8lbs and I'm not exercising - cooking a bunch of your dishes and watching the oil intake...but not too much! Your dishes respect the sights, sounds, smells, and then the tastes....I recommend everyone go out and get a pair of iron skillets - they're fun to cook in and easy to maintain. Thx for all that you're doing.

@DerekSarnoChef

4 жыл бұрын

Thanks so much!! Really appreciate your feedback and support! Glad to hear your dietary changes seem to be working...hope we can continue to help out!

Amazing work as always Derek! I've been binge-watching your vids since i discovered your channel last week and made the pulled mushrooms sandwhich. It was so amazing and inspiring i also bought your (and your bro's) cookbook and i'm loving it so far!.

@DerekSarnoChef

4 жыл бұрын

That is amazing to hear! Thank you for sharing and supporting...we appreciate you!!

Looks awesome

We are def trying these

that is sooooooo amazing

Thank you for sharing

I was a yakitori and bento addict now vegan so this is incredible thank you.

yessssssssss.

Wow man looks amazing, still not tried the King Oyster yet, defo this week!

@DerekSarnoChef

4 жыл бұрын

You're gonna love 'em!! Thanks for watching!

Hi! Will you set up a online store for the spice blend and stuff? In Sweden and really want to try!!

Mushrooms and green onions are a match made in heaven ^^

I can not stand mushrooms, but I liked the way they were infused with flavour and cooked, can't wait to see the tofu😍😍😍

I’ve done many skewered mushrooms in my day, but nothing as fancy as this. Have you ever cooked these outside on a bbq? These are impressive. Well done. Peace and love. ☮️💕

@DerekSarnoChef

4 жыл бұрын

Mary, you bet we've cooked these on an outdoor grill! When the weather is right, these mushrooms make amazing grilling...definitely give it a try!

I love the tip about soaking in hot water to make pliable. Derek and/or Chad - have you guys try these on bbq grill for cooking? Or any viewers try on bbq yet? If so - does anyone have any tips? This recipe is on my WFPB summer camping grilling list :)

@DerekSarnoChef

3 жыл бұрын

You bet you can grill these! And you're going to loooooove our Wicked Countdown to Summer BBQ list that we'll be releasing over the next 10 days. All of our favorite BBQ-ready recipes to get y'all 🔥'd up!! Watch for the countdown on our IG and FB...

Would it work as good if I altered the mushroom with onions and peppers or other veg? Thanks! Also, where can we get your products in US?

@DerekSarnoChef

4 жыл бұрын

Absolutely! You can add whatever you’d like! Wicked Kitchen products are currently only available at Tesco stores throughout the UK. We are working on bringing them to other countries, but for the time being feel free to substitute the sauce and seasoning with similar things you can find locally. Togarashi seasoning is often called Japanese Seven Spice. Thanks for watching!

I am going to make these for the meat eater this weekend. Looks meaty and hearty😀

I wanna try this so badly! 😍 I was wondering, will your products be available in the Netherlands? I really would like to try the sauces

@lottatroublemaker6130

4 жыл бұрын

And how about NORWAY? Love your vids, but it becomes a bit complicated when everything relies so much on your products (e.g. having to google and try finding a Togarashi seasoning recipe to be able to make this)... Would love an easier way... 😊

please post the recipe!! great video :)

God, I can never find those mushrooms!! 😩😩 I need to make this- super yummy and simple!!

@lottatroublemaker6130

4 жыл бұрын

I sometimes find them in local Asian stores, not easy to find in ordinary supermarkets though. I found out that there is a far,er locally that grows them, but sadly they seem to deliver to restaurants only... 😢

Looks fantastic! Is the togarashi super spicy?

@DerekSarnoChef

4 жыл бұрын

It's more flavorful than spicy.

Looks great!!! Any of your Wicked Kitchen products coming to the USA???

@DerekSarnoChef

4 жыл бұрын

Some day Peter! Some day. Working on all the things behind the scenes and waiting for the big US retailers to give us a call.

@Equinox2021

4 жыл бұрын

@@DerekSarnoChef have you guys thought of selling online? I live in California and would definitely order some of the items

Is there any way to get the spices and sauces outside the UK? I'm in the US and with no Tesco and would love to try this recipe

@DerekSarnoChef

3 жыл бұрын

Hey Debbie...we are very close to making this happen. We'll be sure to make the proper announcement when the time comes, but I assure you it's in the works. Thanks for your interest and support!!

Hi Derek! Would there be a way to make this without the oven? Maybe making them on low heat and then sear them at the end on very high heat?

@user-mg3jz9em9f

4 жыл бұрын

By the way, I really can't understand how this channel isn't reaching more people, it is AMAZING. Love from Spain x

@DerekSarnoChef

4 жыл бұрын

Stove top is fine, sear on high heat, then lower the heat and cook longer on the stove top.

I'm in the US. Will we ever be able to buy your products here?

@DerekSarnoChef

4 жыл бұрын

Hi JVV, we are working on getting the Wicked Kitchen products to the US and beyond. But don't let that stop you from enjoying any of our recipes that use Wicked products. Suitable substitutions for any sauce or seasoning that we use can be found in your local grocery store. Togarashi seasoning is sometimes labeled "Japanese Seven Spice", and your preferred bottled teriyaki sauce (or recipe) will do the trick! Thanks for watching!

Has the written recipe ever been made available? It says in the notes that it will be.

Just a little bit he says while he DROWNS the poor skewers . . .^^

Please consider to make "rib" recipe? Thanks in advance

Where can i get your products stateside?

Are any of your products available in the US ?

@DerekSarnoChef

4 жыл бұрын

Hey Elan, unfortunately none of the products are available in the US...yet. We are working on it and trying to make it happen as quickly as possible!

Hello! Do you upload all your videos to Facebook, as well? I want to share this video from facebook because it has an integrated play button that way and it's more easy to watch on that platform.

@DerekSarnoChef

4 жыл бұрын

Hey SunDown! We currently do not post the full length videos to FB, but will look into it in the future. You should be able to post a KZread link to the video if you want to share with FB friends...

@SunDown.

4 жыл бұрын

@@DerekSarnoChef thank you for replying! And great video btw, keep up the good work!

Your a Mushroom God!

@DerekSarnoChef

4 жыл бұрын

LOL...🤷🏻‍♂️ Glad you're enjoying the techniques!

Chef Sarno + Team: Not sure if you take any requests, but wondering if you might have a Mushroom or Soy version of a Vegan Doner Kebab. I guess you can poll your followers to see if it's worth the effort? It's one of the things a bunch of us new vegans miss from the ol' days. Thx!

@DerekSarnoChef

4 жыл бұрын

OMG...Verts Kabob in Austin was one of my absolute favorites! Vegan Doner Kebab is in the queue!

@SooperToober

4 жыл бұрын

Wicked Healthy Geez u know ur ATX! U rock! Thx soo much for your consideration! Salivating in anticipation... 😋

How do I buy your products?

Bought the teriyaki sauce and the hella horseradish last weekend. I used your "pulled mushroom meat" method and instead of bbq sauce I used the teriyaki sauce on it and made a sorta ban me sandwich (the meat eaters never knew what hit them). Tell me now, oh magic mushroom man...how do I make magic with the hella horseradish sauce?

@DerekSarnoChef

4 жыл бұрын

Hey Lori! Thanks for watching and supporting!! If you want to put the Hella Horseradish to work, check out this mega-indulgent Vegan Cheeseburger Wellington we made...the Horseradish is the one and only condiment you need for this one! kzread.info/dash/bejne/lpaak6qDfpXggqg.html

What it tastes like?

You lean a bit heavy on the condements for my taste, especialy for I can not use 90 procent of those and I realy like a mor simple plafor where the main ingredient is in the focus

I followed your directions and we couldn't eat them they were really tough. What went wrong?

It's a shame for such a long video that you don't offer more flexibility for substitutions etc, or outline what goes into a togarashi mix (or say maybe use cayenne if you don't have it) or teriyaki sauce so people can improvise. I think it would be more transparent if you said at the beginning that you were only using your own premade mixes/sauces.