The Easiest Bread Recipe: BAZLAMA 🫓How to Make Quick Pizza At Home Using BAZLAMA Bread?
Тәжірибелік нұсқаулар және стиль
Discover the secret to making the perfect homemade pizza using BAZLAMA bread 🫓! Today, I'll guide you through the easiest bread recipe and teach you how to create a mouthwatering pizza in the comfort of your own kitchen. Say goodbye to delivery and hello to a new world of deliciousness. Let's start making memories and amazing pizza together! 🍕
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For the bazlama,
500 gr all purpose flour (~18 oz, 3 and 2/3 cups)
200 ml milk (4/5 cup, ~6,8 fl. oz)
100 ml water (2/5 cup, ~3,4 fl. oz)
3 pinches sugar (less than a teaspoon)
10 gr instant yeast (a heaping tablespoon)
A heaping teaspoon salt
For the pide with kofte,
2 kofte (Turkish meatball, check the comments for the recipe)
a handful of grated kasar cheese (You can use any kind of melting young cheese)
a teaspoon of butter
For the pide with mushroom,
8 mushrooms
3 stems of spring onion
3 cloves of garlic
4-5 stems of coriander
2 tables spoons olive oil
Salt
Black pepper
a handful of grated kasar cheese (You can use any kind of melting young cheese)
• Mix 200 ml of milk and 100 ml water in a beaker. The mixture should be around 28 C (82.4 F). If you use cold milk from the fridge make sure to add hot water.
• Add 3 pinches of sugar to milk and water to wake up the yeast faster.
• Add 10 gr of instant yeast to the mixture, mix with a wooden spoon and let sit around a couple of minutes.
• In a big bowl mix 500 gr of all-purpose flour and a heaping teaspoon of salt.
• Add milk mixture to the flour and give it a good mix in the bowl. Make sure you are using a wooden spoon because yeast are alive organisms and antibacterial materials such as steel might affect the yeast badly.
• When the dough starts to get together, start to knead in the bowl and always check the consistence. It can change from flour to flour that, how much liquid it can absorb so if it is too hard you can always add more liquid or if it is too sticky you can always add more flour.
• Take the dough on your counter top and start to knead with your palms rolling the dough back and forth. This will help to wake up the gluten faster.
• After kneading about 5 minutes, the dough should be smooth, elastic and not sticky; put the dough in to the bowl and cover with a plastic wrap. Make sure the film has a little hole to let the dough breathe.
• Let the dough rest around 12 minutes at a warm place and not windy. If your countertop has a cold surface like marble put a wooden board or a clothe underneath the bowl so dough won’t get cold.
• If your kitchen is cold you can cover the bowl with a kitchen cloth to keep it warm.
• After 12 minutes when your dough rises and doubled its size, flour your work surface and take the on it.
• Divide the dough into equal 4 pieces and shape them into balls. Try not to press too much and take the air out of the dough. Put the dough in your palm of the hand and round with the sides or fingers with your other hand to make a perfect ball. Another way to make the balls is turn the edges of the dough under itself so it will shape into a ball automatically.
• Because it is a faster version, we will keep the balls as much as fluffy we can. If you have time you can take the air out, shape them and let the dough rise again.
• After making balls press onto them to make bigger circles. Around 15 cm (around 6 in) will be enough.
• Cover the dough with a damp cloth.
• For cooking, put a stainless steel, cast iron or enamel pan on heat. When they are hot put the dough on the pan and turn the heat on low. Cook 8-10 minutes until both sides get light brown.. Don’t flip the breads before one side is done otherwise they can stick to the pan and make sure your cooking on low heat so inside can cook before the outside gets burned.
• If you want to bake them in the oven you can set the oven to 200 C( 392 F) on upper and lower heat before kneading the dough. Bake them around 15-20 minutes at the medium oven rack until they get light brown.
• Before taking the bread out of the pan, cook each side for a minute to make sure the center of the bread is cooked.
• Don’t forget, the rest of the dough will be bigger breads because of they waited more time than the first ones so they had time to rise more.
• The crunchy outside and soft inside, bazlama is ready. Cut in half and spread some butter while it is hot. Sprinkle some salt and black pepper and you are ready to eat the whole bread in seconds!
• To make something more irresistible, I insist you to try our delicious pide; check the comments for delicious pide recipes.
Пікірлер: 1 000
For the pide with kofte, • Set the oven to 250 C (482 F) on grill mode. • Cut in half a bazlama bread and spread a teaspoon butter onto it. Put a handful of grated kasar cheese on top and leave some room at the sides other wise when the cheese melt can pour from the sides. You can use any kind of melting young cheese instead of kasar, if don’t have any. • Put 2 koftes in pieces on top the kasar. You can use minced meat with herbs, chorizo, sucuk, pastrami, bacon or any kind of meat of your choice instead of kofte. • Put a little more cheese on top. • Put the pide on a wire rack and place it to the second shelf of the oven from top and cook around 5 minutes. For a vegetarian version of the pide; • Set the oven to 250 C(482 F) on grill mode. • Thinly slice 8 mushrooms, 3 stems of spring onion, 3 cloves of garlic, 4-5 stems of coriander. • Mix the mushroom with 2 tablespoons of olive oil. Add salt and black pepper to taste. Add sliced spring onion, coriander and garlic. • Put a handful of grated kasar cheese on top. • Put a handful of the mushroom mixture on top of the cheese. • Put the pide on a wire rack and place it to the second shelf of the oven from top and cook around 5 minutes. Grandma Kofte recipe, ½ kg (1,1 lbs) minced meat (plate, rib or brisket) 3 heaping tablespoons bread crumb 3 little onions A tablespoon yogurt or 2 tablespoons white wine vinegar 1 egg 2 tablespoons olive oil 15-20 stems of parsley 1,5 teaspoons black pepper 1,5 teaspoons salt 1,5 tablespoons cumin A tablespoon coriander seed A teaspoon red pepper flakes Half teaspoon cinnamon · Grate 3 onions or use food processor for it. Make sure that onions are not pureed. Small pieces will be perfect. Puree makes kofte mixture too loose. So it can stick to your pan. · Mix ½ kg of minced meat, onions, 1 egg, 3 heaping tablespoons of bread crumb, 2 tablespoons of olive oil, 1 tablespoon of yogurt; you can use 2 tablespoons of white wine vinegar instead of yogurt in a large bowl. Yogurt, vinegar or any acid helps to tenderize the meat. · Add 1,5 teaspoons of black pepper, 1,5 teaspoons of salt, 1,5 tablespoons of cumin, 1 tablespoon of coriander seed, 1 teaspoon of red pepper flakes and half teaspoon of cinnamon. · Knead the mixture around 7-8 minutes until the meat and spices are mixed very well. · Add finely sliced 15-20 stems of parsley and keep kneading a bit more. · Cook a small ball of kofte to taste; if it needs, add more salt or spice according to your taste. · Divide the kofte mixture into 15-20 balls and press them to flatten. If you want, you can make other shapes as well. Press them between your palms and fingers of your both hands. Be sure that they are not loose. If they are loose, it will be hard to cook. You can add a little more breadcrumb to make the mixture less sticky. · Put a cast iron pan on medium heat. When the pan is hot, place the koftes in to the pan. · Don’t flip the koftes before one side is cooked, otherwise they can stick to the pan and fall apart. When they are cooked, it will be easier to flip them. A couple of minutes will be enough to cook each side of the koftes. · Rest the koftes for another couple of minutes before eating. Voila! You are ready to eat Turkish grandma kofte!
@corneliatodor6996
4 жыл бұрын
❤️😍
@mapycia
4 жыл бұрын
thank you for kofte recipe! Can it be cooked on a grill? Or is there other recipe for grilled variety?
@33164
4 жыл бұрын
@@mapycia must be different. in my country we don't put onion in the grilled ones. but Refika is the boss ;) ...
@MataH1
4 жыл бұрын
Thanks it was great! Could you teach us the other types of bread a well? I'd love to make the chickpea leavened kumru bread and other non wheat bread! I checked your playlist but you don't have one for bread so can you give the link if you have done it already? AND the normal Turkish bread, Thanks!!!! 😋
@theaniqa99
4 жыл бұрын
This mini pizzas at the end look sooo good. I can't decide which one looks better! when i get my home I will make sure to try your recipes. In my current living condition I am not allowed to use the kitchen fully.
Refika seems like the kind of person who becomes instant friends with everyone. Such a warm, open and lovely person.
@angham3829
Жыл бұрын
😂🎶♥️👍♥️✝️♥️🕯️
You're one of the honest personalities I've come across on internet. Loved your style , research, and presentation.
@doreenwhitehead4224
2 жыл бұрын
Also, full of energy.
Refika is one of those people that you can sit down and talk about life for hours on end. Love your channel!
@Refika
4 жыл бұрын
Ooo thank you.. hope one day we meet and sit down and talk.. 🙏😘
@nenasia6945
2 жыл бұрын
now i know.i like her as if i am very at ease with her.even if i dont know her nd vice versa
Can't believe i've never found this channel before, watching video after video salivating... omg.
I want to visit Turkey and just try all the food... Turkish food is just another level and generally not as appreciated as it should be.. people talk about Italian and French cuisine but Turkish food is also amazing...
@Refika
4 жыл бұрын
Dear Hasaan, I totally agree 😍😍
@mariacioculeasa8698
4 жыл бұрын
I wish the same.
@sangeetanegi1772
4 жыл бұрын
My friend & I, we had planned to visit Istanbul this October but with Covid-19 spoiled our plans. Not to worry the trip is only postponed not cancelled.
@alhemmings8554
4 жыл бұрын
I would happily and healthily live a long life on Turkish food 😊 Thankfully they shared it with the world!
@IzabelParis
3 жыл бұрын
Agreed! Best food I ever had was in Turkey! Everything is delicious and people are friendly. I love Turkey.
This is quickly becoming my new favorite food content on Netflix. Edit: KZread. I'm a dummy.
@hapsyibrahim_
4 жыл бұрын
Wait, she's on Netflix?!? Great
@ulasonal
4 жыл бұрын
on youtube you mean
@dianacirilo
4 жыл бұрын
LOL
@alfreduberstein
4 жыл бұрын
Dhhdhthth
@sophrosynemind
3 жыл бұрын
"Dry yeast ... SHE is gonna wake up... and SHE is gonna be hungry... " 😍😍😍😍😍
Wow. Didn't know Turkey has so many different breads. Want to visit Turkey now! 😍
I can't believe I just made my first Bazlama ever. It was super easy. Thank you Refika 💞 Anyone who wants to make some real Turkish food, you should follow Refika.
@samarazia2660
2 жыл бұрын
i agreed she is just simple and amazing
I sat down with my morning coffee and iPad, looking for a Turkish bread to make... I found you, and 5 videos in, I can’t stop watching. I love your enthusiasm, your energy and your charisma… I am definitely a new subscriber! You are awesome! 😬👍💯
@Refika
2 жыл бұрын
So happy to hear, welcome to the family then ❤️ !!
@msgypsyqueen
2 жыл бұрын
@@Refika Thankyou! Cheers from 🇨🇦❤️
The moment you realize you forgot the salt ist so sweet.
@tombruner9634
3 жыл бұрын
I have NEVER done that! jk
I m very proud of you Refika as Turkish who lives abroad. Your English is really good and your cooking is phenomenal. Very simple, practical and delicious. Your are a great Turkish culture ambassador. From my family to you, thank you!
I think I just found my new favorite cooking channel! Much love from Germany 💕
@Refika
4 жыл бұрын
it is so nice to hear 😍
We just tried this recipe tonight, the vegetarian version, and it was DE-LI-CIOUS !! We're following you from Costa Rica, thank you so much for making these videos and sharing all this beautiful Turkish gastronomy with us. Thank you, thank you, thank you!
@abidakhamisa66
3 жыл бұрын
The way you speak is so down to earth and humorous too. great recipe
I made this tonight, served with Refika's best Hummus, with extra freshly squeezed lemon juice. I gave them to my children and my sister, and we were all so happy, sitting in our warm kitchen eating Refika's delicious foods! So thank you, thank you from our family in Australia.
You have a new subscriber from Pakistan 🇵🇰 Love ❤️ Respect for Turkish cuisine.
Her videonuzda sizin, ekibinizin ve bu güzelliğin bizlere gelmesine yararı dokunan herkesin vizyonuna hayran oluyorum. Mesela bu videoda insanlar sadece bazlama tarifi alacağını düşünürken Türk mutfağına has unlu mamülleri öğreniyorlar. Milliyetçiliği bu tarzda sürdürmek şahane. Dediğiniz gibi bir gün Amerikalı bir erkek kız arkadaşına sürpriz yapmak için lahmacun yapacak ve bunun öncüsü de siz olacaksınız. İyi çalışmalar! ❣️
@deniznazozbolat654
4 жыл бұрын
Kesinlikle
I've watched so many cooks/chefs on KZread and you are my favorite, not only for your food, but also for presentation, personality and extra information. Thank you very much.
Thank you Refika, an honour to make your recipes🙏🏼
I am from Iran and live in Europe. Your videos gives me a feeling that already I am in home land. So, you have a great personality and are genuine. Peace ans Light
2:47 she’s so adorable when she forgot the salt 🥰
I thought I was the only one who put salt and pepper on freshly baked and buttered bread! I haven't made bread in a while, but you've inspired me with this great recipe! Nice to see your family too. Your mom is beautiful!
@Refika
4 жыл бұрын
thank you so much 😍😍
@seanonel
4 жыл бұрын
Refika's Kitchen My pleasure. I have always believed that a person's real beauty is in the face. You and yours have nice faces.
Thank you for uploading your beautiful videos. I have been looking for an authentic Turkish food channel and Lo and behold there you are ❤️
I just ate breakfast but now I’m hungry again. I use cracked pepper corn and coarse salt at the bottom of my pan when I make a grilled cheese sandwich. I love easy bread and I will definitely make this in the near future. Thank you for this delightful video, very charming.
This is wonderful. Is there a cookbook about Turkish breads available in English that you can recommend? I live in the U.S. and I’d love to bring a taste of Turkey into my home.
Am I the only one who watches this video during Ramadan. I love this video as usual😀
@thedandywarhol5729
4 жыл бұрын
We out here torturing ourselves my dude!🤣🤣
@elcidbob
4 жыл бұрын
I don't have any religious reasons to fast, but I'm on a pretty strict diet and am here torturing myself with you.
@mazzer37
3 жыл бұрын
To watch all of this beautiful food during Ramazan, is masochistic. 😉
You are awesome Refika! Can’t wait to make some pide this weekend!
Sometimes I hope KZread had 1 to 5 stars ranking so I can place more stars to a video like yours. Have seen the video three times. Love your channel, your recipes. Hi from the Caribbean. Hola desde el Caribe.
We made it! It was lovely! My son was jumping up and down with so much enthusiasm lol. Thanks for bringing so much happiness to him ♡
I am so happy to have found you, Refika! I have told all of my friends who love cooking to watch your channel. After watching your channel, I so want to come to Turkey and eat!! You and your team seem like really lovely people - not only do you share amazing recipes, but you are all a great way to let the rest of the world know about the best of Turkey! Thank you!
As a lazy person, I must say this is very easy!
I m an Indian but like Turkish food and you simplify the Turkish recipe so simple 👍
Your Mom is so beautiful 💕
Seeing her making these breads makes me craving for Turkish cuisine.
When I make USA hummus I use seseme seeds I can chickpeas few drops of seseme oil and garlic in the blender. Every one likes it. Not authentic. But for working mom it works. Better then store bought. A little lemon. Love your program.......learning alot. I am a totally non Turkish cook.
Love your videos! I’m Mexican, I’ve been to Turkey 🇹🇷 I love your country. Hopefully after this Covid nonsense, I can go back , can’t wait
I watched your TV show here on a local cooking TV. Thank you for starting this channel and continuing to show some of those lovely recipes.
Your mum is so cute and must be protected at all costs! Love from 🇵🇰.
I LOVE your videos! And your mother, what a gift to see her. She's gorgeous!
I could watch you cook all day! We love your country and can’t wait to come back. We have never experienced such hospitality as we did in Turkey except when we visit our family in Italy. Keep posting.
I love your channel! My girlfriend is Turkish and you have the Best cuisine which I have been learning. Thanks so much! With love from Canada :)
@Refika
4 жыл бұрын
so happy to hear 😍
@Refika
4 жыл бұрын
Maybe make this one for her as a suprise?
@joshtaylor475
4 жыл бұрын
Refika's Kitchen I made her your Menemen recipe for breakfast instead :) This is next! Elinize Salik
We love your channel! My daughter had to come back early from her semester abroad, and has been heartbroken. She cannot wait to go back to Turkey. She loves the food and has been learning to cook things little by little. We can’t wait to try some of your recipes!
@Refika
4 жыл бұрын
Oooo you should suprise her with one of the recapies from here
Your mom looks so sweet and you are blessed Life is not bleesed without mamas🌹🌹🌹🌹
I love how you show footage of the city and landscape. Makes me want to visit your country. Your style is so easy going and honest. Very refreshing. You make me smile.
This reminded me of a giant English muffin but with a closed texture. I can't wait to make these!
@strivingformindfulness2356
2 жыл бұрын
The interior texture of the bazlama bread reminds me almost of an American biscuit (which is about one-third the size of the bazlama), which I've recently learned is similar to Australian damper bread. The difference is that the American biscuit and the Australian damper bread are both quick-breads, instead of yeast breads; plus, damper bread is often made as a small loaf, equivalent to about 5 or 6 American biscuits. Damper bread (shown in the second half of the video, with recipe and instructions): kzread.info/dash/bejne/X32Elsuuh7asf7A.html
Refika.. you are so spontaneous so natural... I love your cooking!
Your cheer, honesty and recipes are awesome! Thank you. A very warm comforting feeling in your kitchen.
@Refika
3 жыл бұрын
Thank u 🙏🏼🧿❤️
I found your channel a few days ago looking for hummus recipes and i've been binge watching ever since. I heard about the earthquake near Greece and tsunami that followed, Praying for you and your family's safety. Love and light 💕
I love the casual and yet informative style of your videos. Also love how you add footage of the place you are. It's very beautiful there. Keep up with the great videos :)
Great stuff! I cooked bazlama on two occasions already and I am so happy with it. 1. It's so easy and fast to make it. It eliminates tje biggest problem of breads - time 2. My gf is Turkish (we don't live there), so I can bring her a little bit of home feel :)
Amazing recipe! I made a Turkish friend recently and started trying to make some Turkish foods, all have been great so far! Thank you for bringing me closer to my friend!!
I Love your natural and holistic way of communicating with your viewers!
Hands down you are one of my favourite chefs and your team is just as amazing❤❤❤
I made my first ever bread yesterday with some dry thyme (I extracted some thyme flavor in olive oil and water because dry thyme didn't give taste in bread before when we tried with my mom) and it was very good. We all loved it. Ate it with the first tomato sauce I have ever made and the sauce was also delicious.
@wilusan
4 жыл бұрын
warcraft 3 oynayan adam mıdır?
@marysmith7765
4 жыл бұрын
Santibag invest in some Za’atar you’ll never look back.
@sjt4689
3 жыл бұрын
@@marysmith7765 make your own zatar. Very easy, although there are many types, and far far better than pre-made from the store.
I think you have just solved my answer to "how to make mini pizzas that are still special, when you don't want to go get English muffins". Basically how you make pide is how my husband and I top English muffins for homemade but quick meals:) Thank you for this! Now, to figure out how to make this gluten-free for my dinner, since I can't have the gluten:D
Not only are the recipes real to what I enjoyed in Turkiye but your presentation is fun.
Love the energy and the knowledge!
I love Turkish food ❤️ and I think it’s one of the best cuisines in the world, definitely needs to be recognised more. Your channel is absolutely amazing Refika, love watching you & the way you explain things. God bless & thank you 🙏🏽 😊
So far all l can say there must have been a great deal of TURKISH OR KURDISTAN WHO WERE TAKEN TO MY ISLAND JAMAICA BECAUSE BECAUSE WE ARE THE LAND OF BREAD AND MANY OF YOUR WORDS ARE THERE IN OUR INDEGINOUS LANGUAGE PATWAH ESPECIALLY IN THE COUNTRY SIDE OF JAMAICA. GOD BLESS FOR SHARING YOUR WONDERFUL FAMILY AND FRIENDS AND HELPING ME TO KNOW WHO SOME OF MY ANCESTORS WERE.
I only found your channel yesterday, but now I'm craving pide and Bazlama and Lahmacun and EVERYTHING ... it just looks soooo delicious!
keep going refika for english channel keep spread our cusine to the world
Bazlama + zeytin + tulum peyniri = Mutluluk
@atnaltv8519
4 жыл бұрын
Bazlama + olive + tulum cheese = happy
@akinoz
4 жыл бұрын
At Nalı Tv happiness*
The uncrowned queen of Turkish cuisine.
Sayin Rifka. I made it morning for the boys breakfast . I put a piece in my son’s mouth who would leave his PS game. His reaction was priceless. Çok tesekur edderim.
Thank you Rafika,I love Turkish cuisine. The bread looks amazing, can't wait to try it! Love your channel with your happy and positive personality. Many greetings from Canada!
@Refika
4 жыл бұрын
Thank you so much 🤗
@jrt1776
4 жыл бұрын
I wouldnt call her food Turkish but Mediterranean Her accent and Mother dont look Turkish...
@sevde4989
3 жыл бұрын
@@jrt1776 you may not familiar with turkish people well 'cause we turkish people look much like refika, her mother and bahar. Most people dont know our country and assume that turkish people look like arabic, syrian, or other middle east people. But we much more close to mediteranean look :) best regards...
Woman. You are the real deal. Wow. Can you cook. Honour to watch you and learn. I am vegetarian. But still love watching. Amazing
I love the flavor of this bread. Thank you!
Thank you so much for this video! I will make this bread next week, it looks delicious! I would love to see more Turkish bread recipes from you guys :)
Hi Refika...thank you for very interesting recepies and a great introduction to amazing Turkish cuisine. Just two comments...yeasts are not bacteria...they are Fungi and although they are used in sourdough fermentations with bacteria, you used Saccharomyces cerevisiae...bread yeast (this is not just semantics...they differ in so many things). Another thing is the usage of stainless steel in the kitchen...it has no negative effect on yeast since we use it in food preparation and storage as well.
@abdulazizbature2615
3 жыл бұрын
I noticed too but maybe it's a translation error maybe she wanted to say micro-organisms or something similar to that
I have to say that I have been watching food channels on KZread and TV, but yours is the only one that makes me hungry. I love how authentic, natural, and funny you are. I feel like you are my sister or a family member. Behar is so cute🥰! Your videos actually made me realize how much we miss authenticity, simplicity and hospitality in some parts of the world. Thank you for being you. I am definitely coming to turkey 🇹🇷.
I love how Rafika gives the bread its own identity
Oruç oruç kendime eziyet etmeye geldim 😀😀 ellerinize sağlık 🤗
I'll do this first in the morning! Thanks Refika!
made this today and replaced milk with yogurt and i am so proud of the outcome (it was my first try at making bread!) 🤍✨
Love the recipes so will make the bread tomorrow. Thanks again for generously sharing. I'm a Cypriot by birth so love food from that part of the world.
Just tried this it was AMAZING!!! Thank you soo much Refika! Ellerine sağlık!!
They seem very delicious. I'll try, thanks a lot ❤
Im greek and i love to see you cooking , you are great
Its like a giant English muffin! ;-) my sons are gonna like this!
Refika I have watched every video you have and this by far is the best. You are genuine and your love for food is so evident. Congratulations to your team and keep up the great work. Eline saglik
I tried this recipe and it came out great! Even passed judgement by a real Turk ;) Love your videos, thanks so much!
Boom, proper hangover food. Great stuff girls.
I had unsubscribed you because didn't habe time to make recipes. But couldn't stop myself & I have subscribed again. Your food, your videos and the way you make the process seem so easy and the best part of all...very basic, simple, home made ingredients. Nothing packaged ...very freshly made. Too good. Keep up the good work. 🌍🌿🙏
Bazlama looks great, may your hands be healthy Refika😄😄 ı would have dipped it in olive oil and sprinkle thyme, red pepper flakes and salt on it. Delicious❤️❤️❤️
Love this too! Going for some Kofte recipes now.
I can’t wait to try this! I can smell it from here.
As I'm a pure, vegetarian , cannot be your follower but thanks for the great cooking, I liked you most when you added butter,have a great time,
This looks sooo good, I am going to try it! Thanks Refika! :D
When I visited Istanbul 15 years ago I fell in love with Manti. I have never forgotten that dish, but I haven’t seen it since. Do you have a recipe for that?
@salamanje
2 жыл бұрын
it is veeery easy
@nazenaz
2 жыл бұрын
If you from London you go Turkish restaurant can find there
You have so much enthusiasm with your cooking and I appreciate the explanation of the science behind the cooking. Your English is excellent. I would love to spend a week with you cooking. I am a dietitian in the United States and could do nutritional analysis of your recipes.
I have Never been to Turkey from your videos I can see the beauty of the city. Thank you for sharing with US this delicious Recipe. Today I learned something new 'the butter, andSALT and pepper😋.I am very New to your chenal😁I like the way you cooking and easy way of explain.🌹👍
I made this twice and every one at home absolutely loves it. I did add wheat flour the 2nd time around though and it turned out excellent. Thanks so much. Love love your videos. Going to try the cream cheese one next.
"You either miss the school or cry your guts out" LOL
Thank you so much Refika, I tried this and it was so delicious! I couldn't get enough of it with the butter, salt and black pepper!
Hello:) I just discovered you today and can't stop watching. I recently took over my mother's restaurant and am excited to add new menu items. You're inspiring! I'm living in Grants Pass Oregon USA although I am from Southern California. I am Vegan and love that you include vegan options:) The restaurant is flexitarian with comfort foods like Mac N Cheese made with white wine, heavy cream and 4 white cheeses. Thank you again! Excited to have found you and your channel.
You are my new favorite! So interesting to see Turkish food and make them at home. :)
..wait for it to come to its senses..." hahah! Love the way you explained the process! I love bread and humus! I am gonna try this!
You had mentioned in another video that Jamie Oliver had inspired you to make cooking videos, but Refika, I would rather watch you cook any day of the week. Your recipes come from your heart.
@unknownuser9677
3 жыл бұрын
Oh really which video can you send me link?
Made this the other day and my son thinks it's the best bread ever!!
Bravo!!! How come I am just knowing about you?! You're great! Funny, interesting and you can cook! I love your channel ❤ Masha Allah! More grease to your elbow 💪 Bravo!!! Bravo.