This recipe needs 2 US cups of all purpose flour, which is 240g. In the video I wrote 480g. I don’t know what I was thinking 🙄 Sorry! 😬

@beetown2876

9 ай бұрын

Thank you so much for sharing ❤❤❤❤

@padbyrxm916

3 ай бұрын

Can sweetened yoghurt be used or can it be skipped?

@NupursIndianKitchen

3 ай бұрын

@@padbyrxm916 The yogurt should be unsweetened

Skip your blabbering?!..No way!!! It was delightful listening to you. Thank you! 🥰👌🌸

@NupursIndianKitchen

Жыл бұрын

Awww 🥰 such a sweet comment ❤️ Thank you!

very helpful tips with amazing bread recipe.

@NupursIndianKitchen

Жыл бұрын

Thank you ❤️

never thought about a warm towel, great idea thank you!

@NupursIndianKitchen

Жыл бұрын

Your welcome 😊

Thank you for this video. Very helpful and enjoyable.

@NupursIndianKitchen

2 жыл бұрын

Thanks Mathew! Glad you liked it :)

Thks for teaching. Good to have ingredient list.

@NupursIndianKitchen

Жыл бұрын

Your welcome 😊

Aww that turkish bread comes out super fluffy and airy 😋😍 Thank you for sharing such minor tips and tricks to make it perfect 😊

@NupursIndianKitchen

2 жыл бұрын

Thank you dear friend! ❤️

Lovely recipe...thankyou

@NupursIndianKitchen

9 ай бұрын

You’re welcome 😊

This recipe is sooooo good!

@NupursIndianKitchen

Жыл бұрын

Thank you 😊

Amazing thanks

@NupursIndianKitchen

9 ай бұрын

You’re welcome

Awe delish ❤❤ thanks bunches.

@NupursIndianKitchen

11 ай бұрын

Your welcome 🤗

Thank you so much for sharing this wonderful recipe with us. You did a brilliant job of it. x

@NupursIndianKitchen

3 ай бұрын

Thank you ❤️

Wow amazing and looks beautiful 👍💯👏

@NupursIndianKitchen

2 жыл бұрын

Thank you 😊

I will come back after making it. Thank you for sharing this.

@NupursIndianKitchen

5 ай бұрын

😊👍

Amazing

@NupursIndianKitchen

2 жыл бұрын

Thank you!

Enjoyed very much!!

@NupursIndianKitchen

2 жыл бұрын

Thank you 😊

Excellent tips, Thank you so much for the helpful tips and very positive energy ! :) :) :)

@NupursIndianKitchen

Жыл бұрын

Your welcome 😊😊

Woooow 😊

@NupursIndianKitchen

Жыл бұрын

❤️

Hello from Florida I'll try to make it🎉 Thank you for sharing ❤

@NupursIndianKitchen

3 күн бұрын

You’re welcome 😊

I loved your video! Thank you for sharing! I am not a confident cook but your calm and soft narration sure did make this look doable! I will be trying this for sure! Thank you! PS- I have NEVER subscribed to anything on here, and I just did! I hope to learn much more from you!

@NupursIndianKitchen

Жыл бұрын

Awww 🥰 Tina! Welcome to my kitchen! Yes this recipe is totally doable! Let me know what else you like to eat. I will post the detailed recipe if I know the dish. Let’s cook together and you will never have to say that you are not a confident cook 🤗❤️

Nice

Looking super delicious & super soft.. I am definitely trying this.. . Thanks for the tips too, very helpful to make the best bread😋😋😋.

@NupursIndianKitchen

2 жыл бұрын

Thank you 😊

Veryyy delicious 😋

@NupursIndianKitchen

Жыл бұрын

Thank you 😊

wow very nice ur recipe thanx

@NupursIndianKitchen

19 күн бұрын

😊

Woow😮❤❤

@NupursIndianKitchen

9 ай бұрын

Your welcome 😊

Am going to try dis

@NupursIndianKitchen

10 ай бұрын

😊👍

Thank you so much for this recipe, I intend to try it today! I just found you and subscribed because you sound like a lovely person and a great cook! Much gratitude from Australia. 🙏💕

@NupursIndianKitchen

4 ай бұрын

Thank you for your kind words Danielle ❤️

Wow looks so delicious 😋😋👌👌❤️❤️

@NupursIndianKitchen

6 ай бұрын

Thank you!

this recipe is way better than alot of viral videos i saw on youtube its just so simple and efficient thanks for share this recipe and hope u have good day

@NupursIndianKitchen

Жыл бұрын

Thank you ❤️😊 You have a good day too!

Greetings from Michigan 👋 I like all your recipes 😍

@NupursIndianKitchen

9 ай бұрын

Thank you 😊 Greetings from California

Really superub 🙏🙏🙏🙏

@NupursIndianKitchen

2 жыл бұрын

Thank you! You should try it!

v.good

@NupursIndianKitchen

2 жыл бұрын

Thank you!

We tried this with your mutton curry recipe for lunch today. And what can I say ... Finger licking good - both of them! And like you said - the bread is the softest ever - like little fluffs of cloud. Amazing!

@NupursIndianKitchen

2 жыл бұрын

When I tried this combo I loved it so much and was wondering if anybody would ever try it!! And you did! 💃 Thrilled that you loved it ❤️

Looks so good 👌👌👌

Will definitely be trying this. The recipe seems lovely and your voice is beautiful....

@NupursIndianKitchen

3 ай бұрын

Thank you ❤️

Hello dr sister... I love yr voice ....the way you explain.. today after having tried soo many receipts finally my turkish bread did puff up ... n I was soo happy seeing my bread swell like a balloon n it was soo soft....Thnks a lot for ur receipt❤😊

@NupursIndianKitchen

Жыл бұрын

Thank you ❤️ I am so glad you enjoyed the recipe 😊

Wow will make that. Our favorite in Australlia

@NupursIndianKitchen

7 ай бұрын

😊👍

I've added rosemary, basil, & oregano or parsley when toasting the bread....thanks.....I love this bread too♌🐆

@NupursIndianKitchen

10 ай бұрын

That would taste delicious!

Ur recipe for Pita bread is fool proof & by far the best...was skeptical when U didn't knead the dough..but end result it puffed up & Soft & Yumm...love ur Happy voice too so soothing

@NupursIndianKitchen

8 ай бұрын

You made my day 🤗. I feel so satisfied when someone follows my recipe and gets the end result that I intended them to get. Makes all my optimization efforts worth it. Thank you so much ❤️

👍greetings from Suriname

@NupursIndianKitchen

Жыл бұрын

Hi 😊

You are best ❤❤❤❤❤

@NupursIndianKitchen

4 ай бұрын

Thank you Jason ❤️

Seems easy hope I can manage like you😀

@NupursIndianKitchen

2 жыл бұрын

Of course!! You are a very good cook 👏

Wow that's great news and best Turkish bread recipe, I really enjoyed the class and I hope to try it to my restaurant by Monday next week and get back to you my kitchen teacher. Watching from Kenya nokras liver line

@NupursIndianKitchen

7 ай бұрын

Awww 🥰 Thank you!

This looks so easy. And yet that is the illusion of life once again, convincing me that I too can have fluffy Turkish bread. But there is no fluff for Sheraz. No fluff at all.

@NupursIndianKitchen

2 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 Best comment!

❤❤❤

@NupursIndianKitchen

7 ай бұрын

😊

I enjoyed watching and the way give us tips not to flop

@NupursIndianKitchen

6 күн бұрын

Thank you ❤️ I enjoyed making the video 😊

Brilliant video. Great recipe 👌

@NupursIndianKitchen

Жыл бұрын

Thank you 😊

New subbie. I love your voice !!

@NupursIndianKitchen

Жыл бұрын

Thank you ❤️

masha Allah very nice,,if the yeast is instant?

Wow 🤩 I have seen it many times but never tried !!!! Absolutely awesome soft bread !!! Need to try it soon u made it effortlessly ..inspiring me to try this recipe!!! Superb as usual 👍🏻🤩👍🏻🤩👍🏻🤩👍🏻

@NupursIndianKitchen

2 жыл бұрын

Thank you! Definitely worth trying my friend ❤️

❤❤❤❤❤❤

@NupursIndianKitchen

3 ай бұрын

❤️😊

Love your voice and your narration. Once you corrected the flour weight (perhaps you were thinking of the weight of two cups of water which would be close to 475 gems) we were on the way to success with the hydration level. Will try your recipe, but it sounds and looks brilliantly soft and delicious. A Turk would tell you Afiyet Olsun!

@NupursIndianKitchen

Жыл бұрын

Awww 🥰 Thank you for your beautiful comment! Yes I may have thought of that regarding the flour weight 😬 Also, learnt my first 2 new Turkish words 👏

❤️❤️❤️❤️

@NupursIndianKitchen

2 жыл бұрын

Thank you!

Thanks for those tips. No wonder my bread doesn't puff up well

@NupursIndianKitchen

Жыл бұрын

Your welcome 😊

Thank you very much byou are honest because you are telling your subscribers that those for making this recipe while others are not they are writing not tha right recipe thankyouagsiiwilllwagswathyou Stay healthy and take care always

@NupursIndianKitchen

Жыл бұрын

Thank you for your sweet comment 😊

Great video we loved it! we couldn't stop laughing at the size of the stick of butter 🤣🤣🤣

@NupursIndianKitchen

Жыл бұрын

🤣🤣 Thank you!

Beutiffuly way

@NupursIndianKitchen

Жыл бұрын

Thank you 😊

Nupur ji , it's our previlage that to making us to understand simple Kish janam janam ka bhagh hamara ki AAP ethney professional hai humko seknay ka mukha videos kay rup may BHAGVAN aap ka Bhala karay , diffenatlty God Will Honour you Nuper ji.......

@NupursIndianKitchen

5 ай бұрын

Awww 🥰 Thank you 😊

"🤤🤤🤤👍... Wow that's really good.. This could be a snack idea at home.. 😍😋👍"

@NupursIndianKitchen

Жыл бұрын

Yes! Thank you 😊

Bhen ji , Authentic Hyderabadi IRANI CHAI preparation my eagerly awaiting ?

@NupursIndianKitchen

5 ай бұрын

Will do sometime 👍

I’m trying this recipe right now ❤. Thanks for sharing. Can I live the dough in the fridge?

@NupursIndianKitchen

Ай бұрын

Yes. Bring it to room temperature before proceeding the next day

i'm matching fm kenya

Napur after looking at many recipes and videos decided to go with yours great easy listening so calming and your tips are excellent felt like a masterclass. The only sad thing is I did it to the 480g which you have now corrected to 240g so going to try another batch From the UK but living in Bulgaria. The video still showing 480g

@NupursIndianKitchen

Жыл бұрын

Oh Sue! I am so sorry you wasted one batch because of my error 😕 Unfortunately it can’t be corrected in the video (I will try to overwrite it). If not, will mention it in the description section. I am so happy to hear that you liked the narration! Hopefully your next try will be all worth your effort. Sorry again!

@suepeters2941

Жыл бұрын

@@NupursIndianKitchenthanks for a very quick response . I am still not able to find the converstion table you mentioned that was in a blog.I want to use uk measure ments not the US if you could help me

@NupursIndianKitchen

Жыл бұрын

@@suepeters2941 Hey just looked up UK cup measurements. There are very similar to the US cup measurements. You should be fine!

I was just wonder how this would taste with either mutton curry or butter chicken and then you mentioned it 🎉

@NupursIndianKitchen

7 ай бұрын

Oh now that you mentioned it! I will make it again today lol! It was absolutely addictive 😂❤️

😂😂 You are so funny. Almost laughing all the way. You must be such a sweet soul. I will Definately make Yr bread and subscribe. Enid 🇺🇬 🇺🇬 🇺🇬 🇺🇬

@NupursIndianKitchen

9 ай бұрын

😂 Thank you!

I've always wanted to learn to make this bread.....it looks delicious!! If I want to make 8 breads should I double every ingredient including the yeast and oil?? Thank you.

@NupursIndianKitchen

6 ай бұрын

Yes! 😊

Hello! Can i use plain flower? And is greek yogark okay? Also lovey voice

@AssassinsInventory

8 ай бұрын

Can you halve this recipe?

@NupursIndianKitchen

8 ай бұрын

By plain flour you mean whole wheat flour? Yes Greek yogurt is ok, just check if you may need to add some water if the dough doesn’t come together (because Greek yogurt is very thick). Yes you can half the recipe

Perfect Turkish bread recipe by an Indian super girl 😂Thank you so much Nupur. Great teaching and tips 🥰👍

@NupursIndianKitchen

9 ай бұрын

Super girl 🦹🏻😂😂 Thank you! ❤️

Can the kneading be done with a dough hook in mixer

@NupursIndianKitchen

9 ай бұрын

Yes just be careful not to over knead

Please make a video using Sourdough in this recipe. It's so much healthier for us. Thank you

Excellent and easy recipe. The video voice needs clearance.

@NupursIndianKitchen

5 ай бұрын

Will keep that in mind for my next video! Thank you for your feedback 👍

I just made bazlama for the 21st time and it STILL comes out tough without puffing up. Finally got frustrated enough to look this up. I'm gonna try your tips!

@NupursIndianKitchen

Жыл бұрын

Hopefully this works for you 🤞🤞 Let me know!

Marhaba, what yogurt can I use if I'm lactose intolerant?

@NupursIndianKitchen

Жыл бұрын

You can use lactose free milk with a tablespoon of vinegar. Wait 5 min till it curdles, then proceed. You may have to reduce the quantity of water a little because milk is more runny than yogurt. Hope this helps

Looking great👌👌 Awesome thumbnail 👏👏 Must say ....Fabulous.... You nailed it 👍👍 My review..... When I made it na.... I was using warm milk instead of water for yeast preparation... And old curd for that tangy taste.... Rest all the process same to same.... Olive Oil or any kinda oil is must ....because that Maida will stick to our fingers like fevicol... After dough resting .. Making equal portions....I used different cooking pans If you use non stick pan ...its gonna be same as your recipe kinda fluffy bread... But If you use cast Iron pan.... It will become tandoori roti my personal opinion... use of Parsley is not recommended because it changes all the taste ....instead you can use coriander leaf or Sesame seeds.... Ha if you're habituated to parsley then no issues...... That butter slab was looking like some big banana 😅😆😂 Best part is that white embroidery cloth that you used to cover the bread 👌👌 Thanks for sharing the recipe.... All the best🙋🙋

@NupursIndianKitchen

2 жыл бұрын

Thank you 😊 Yes warm milk with yogurt is a good idea too! Parsley flavor blends well with Mediterranean dishes. If eating with Indian curry then coriander would be better. The observation about pans is an interesting one. Thanks for sharing! Sesame seeds is also a great idea! Haha! I am glad that the cloth made you happy lol! Overall it’s a delicious bread, very worth trying! Thanks for asking me to post this 👍

Super mam........ 🍰🍎🍬🍭🍎🍰🍎🍬🍭🍎get it

@NupursIndianKitchen

2 жыл бұрын

Hey Thank you my friend!! Did not hear from you for a long time!! ❤️

@valliniranjanan2915

2 жыл бұрын

Yaa konjam leg problem I miss you Nupurs ma

@NupursIndianKitchen

2 жыл бұрын

@@valliniranjanan2915 oh no! Get well soon!! 🙏

@valliniranjanan2915

2 жыл бұрын

Thanks ma

Please suggest a flour for gluten free pita bread.

@NupursIndianKitchen

8 ай бұрын

I have a keto channel as well where I posted a keto naan recipe with almond flour. You might like it! kzread.info/dash/bejne/aYSby8GQZ8vbdMY.htmlsi=br3IqFwd9sKOStg9

Instead of yoghurt can I use fresh milk?

@NupursIndianKitchen

Жыл бұрын

Add a little vinegar or lime juice to the milk and lest rest for 5 min (we are essentially making a quick buttermilk) This will add more flavor and softness to the bread

Can you use wheat flour instead of all purpose flour?

@NupursIndianKitchen

2 ай бұрын

You may have to adjust the water/yogurt amount to get the dough to the right consistency but I don’t see why it shouldn’t work

Hi Nupur, my bread had smalll bubbles all over the dough but not a big ball like your video. What went wrong?😊

@NupursIndianKitchen

8 ай бұрын

Was the heat of the pan high enough? Did you notice steam coming out of the sides of the bread? (incase there were holes and the bread wasn’t sealed well).

can i add instant yeast in direct in flour?

@NupursIndianKitchen

19 күн бұрын

Yes you can

Can we store this dough for few days?

@NupursIndianKitchen

3 ай бұрын

Yes in the refrigerator for few days or for longer in the freezer

Is it instant yeast? Or regular yeast?

@NupursIndianKitchen

9 ай бұрын

Regular active dry yeast

Can I use baking powder instead I don't have yeast🎉

@NupursIndianKitchen

19 күн бұрын

It would work but yeast imparts a lovely flavor 🤷‍♀️

Hi Napur, thank you for the recipe, I'm stuck on the flour measurement Can please give it in grams ... as per scale weight plse I'm in south 🇿🇦 Africa Our mearuring cups reads 250gr per cup ( flour) etc Thank you

@NupursIndianKitchen

2 жыл бұрын

Sure Shaheidah! I have updated by blog post to include weights as well. Link would be in the description of the video :)

Hubsurat bay...

How should these be stored overnight for next morning consumption?

@NupursIndianKitchen

10 ай бұрын

Let it cool completely and store it in an airtight container at room temperature for consumption next morning. For long term storage they can be frozen

@vris3564

10 ай бұрын

Thank u 👍

The explanation,and your voice is so 👍

@NupursIndianKitchen

Жыл бұрын

Thank you 😊

Do you know a good gluten free flour that works well with this recipe?

@NupursIndianKitchen

Жыл бұрын

Sorry! I never tried this with a gluten free flour but you might like this one kzread.info/dash/bejne/aYSby8GQZ8vbdMY.html This is from another channel of mine

@OceanView420

Жыл бұрын

@@NupursIndianKitchen thank you!!

@NupursIndianKitchen

Жыл бұрын

@@OceanView420 your welcome 🤗

شكد فطيره ورعنه هلضحك شنو

Did you use a non-stick pan? A gas stove top? I can never get my bread to puff up

@NupursIndianKitchen

Жыл бұрын

Hi poopgamer lol! Yes I used a non-stick pan. It was an electric stove top. Did you follow my tips? And even if it doesn’t puff up it will taste good, so don’t worry :)

@poopgamer8884

Жыл бұрын

@@NupursIndianKitchen it’s my son’s KZread account 😀. Tried your recipe and it finally puffed up. I turned the stove dial to “6” from out of “10” in order for it to show little bubbles within the 30sec mark. The first bread was at “4” it didn’t puff up at all (also heated up the pan for 5 mins). Thank you for showing what we should expect in the first 30 secs. Using that as a reference helped to determine the heat level on my stove. That was the game changer! Thank you 🙏

@NupursIndianKitchen

Жыл бұрын

@@poopgamer8884 Haha I see, that’s a hilarious channel name! I am so glad the bread worked. You worked hard and it paid off :)

😍😍👌👌👌😋😋😋✔️👍👍👍👌👌👌😃🤗

@NupursIndianKitchen

Ай бұрын

❤️😊

Great recipe, thank you! But I don’t understand why you keep emphasizing to not knock the air out after the dough rises and you’re forming the balls. Because as soon as you roll it out, you’ve knocked all the air out anyway.

@NupursIndianKitchen

8 ай бұрын

You are right. Just handle it as gently as you can.

Thank u for sharing ur recipe😂

@NupursIndianKitchen

10 ай бұрын

Your welcome

For me it was a disaster 😅 my dough was too wet and sticky and I couldn't make it in a round shape because it was tearing all over. I'll try again next time🥺

@NupursIndianKitchen

6 ай бұрын

Oh so sorry to hear that. Didn’t you add more flour to dry out the dough a little?

@AlinaIoana23

6 ай бұрын

@@NupursIndianKitchen No I didn't because that's how I thought it was supposed to be. I only realised when I started shaping them 😅

@NupursIndianKitchen

6 ай бұрын

@@AlinaIoana23 Oh 🙁

Delicious 😋Pin my comment 1st like

I would like this better without the music. It's hard to hear you,

@NupursIndianKitchen

Жыл бұрын

Will keep that in mind for my future posts! Thank you for the constructive feedback :)

Do szkoly

like your recipe, but the music is nasty, the bass is so overbearing you are hard to hear.

@NupursIndianKitchen

Жыл бұрын

Oh, thanks for the constructive feedback, will keep that in mind next time 👍

Just watched the video to listen to that voice 😂

@NupursIndianKitchen

2 жыл бұрын

Awww 🥰🤗

Hindi me bolte to acha rehta