Thanks for watching! What other bread would you want me to try?

@yourgirlnevinemoraa9404

Жыл бұрын

Croissant recipe please

@MomAndKittingsJourney

Жыл бұрын

Swahili street food....

@nellyfavoured1006

Жыл бұрын

Indiana parata

@ritagrace4882

Жыл бұрын

East. Africa chapati

@prabhudeepikamunnangi451

Жыл бұрын

Garlic bread please

I simply love how so many countries have similar dishes. It's a testament to how in much earlier days, when people travelled to trade, they shared and traded so much more than their wares. Definitely going to try this today. The recipe seems much less complicated than others I've seen. Thank you so much.

TO EVERYONE WHO IS READING THIS. NEVER GIVE UP, EVEN WHEN ALL ODDS ARE AGAINST YOU. JUST KEEP IN MIND THAT GOD IS LISTENING AND YOUR PRAYERS WILL BE ANSWERED IMMEDIATELY. BLESSINGS TO YOU ALL.

@mkki5899

7 ай бұрын

Amen

@miraheil5521

6 ай бұрын

And blessings to you. I accidentally clicked on this, and message from my guides came right thru. 😊

@JL-mv6bj

5 ай бұрын

Amen. Thank you for your encouragement!❤️

I know you’re never going to see this comment mixed in with all the other comments but my heritage is Norwegian & our bread is called Lefse (pronounced Leff-seh). It’s made from potatoes & if you made it you’d need the special flipping stick. Yes I said flipping stick haha. It’s 1 1/2 feet long & is tricky to maneuver but lefse tastes amazing. It’s made from potatoes & the consistency is between a flatbread or tortilla. While it’s still warm, we spread butter on one side until it melts, then sprinkle cinnamon sugar all over it, then roll it up & take a big bite. It’s heaven!

@AfricancoolChic

Жыл бұрын

Sounds delicious, never tried that when I was in Norway.

@maryhawker5003

Жыл бұрын

@@AfricancoolChic oh wow you missed out!! It’s so delicious, I’d highly recommend trying to make it, although it does help to get advice from someone who has made it before or watching at a minimum 3 instructional videos on KZread. But if you do make it, please please do it with cinnamon sugar on top of melted butter, the scrambled egg or meat or jam toppings are just weird lol 😉😉😉

@AfricancoolChic

Жыл бұрын

@@maryhawker5003 Thanks for the tip, I will definitely give it a go.

@toritori5835

Жыл бұрын

There’s another type of Lefse made from flour and devoid of potatoes, which is what my Great Grandmother passed down to my Grandma who was born here in the USA; and from whom the generations since have learned. It’s called Hardangerlefse. After we make it, we can store it up to six months before needing to reconstitute it. I wish I could like potato lefse. I’ve tried. Sigh. 😔 But I do have my special flipping stick and Lefse rolling pin that my grandpa made by hand himself. I also have the little grid pattern rolling pin, but had to special order it. All the best!

@maryhawker5003

Жыл бұрын

@@toritori5835 that’s so cool! I didn’t know lefse could be made with flour! Growing up my family never made soft tacos or ate flour tortillas (it was always corn), so I didn’t know any different with the potato flavor haha. I do like the potato taste but it isn’t for everyone. And you can freeze it but it doesn’t keep as well as flour probably does. How do you re-use it once it’s out of the freezer? Let it thaw on the counter or in the fridge overnight?

In Southern india, we call this type of bread as protta. It is available in every hotel morning and evening. It is invariably accompanied with chopped onions soaked in fresh curd, korma(made with three to four vegetables, spices, coconut gravy, cashew paste, some green chillies) so yummy and ofcourse another type of stew also. The cook just beats and stretches d entire quantity of mixed dough for about 45 minutes by which time the dough starts looking like a bunch of ribbons tied together. A lot of oil/butter is used during d mixing of d dough which facilities d final outcome. Then roll into balls and roll out and cook on both sides. It will come as flaky as it can get. Nowadays people are avoiding this dish bcoz of d use of refined flour. Nevertheless it has its fan following.... A whole wheat alternative is also made... India is d land of flat breads,: chapati, parata, puri, rotis, Naan phulka, the list goes on ...

@wrongturnVfor

Жыл бұрын

yeah prota is different. This is actually laccha parantha from north India

@geeomatt

Жыл бұрын

Our kerala Parathaas

@l.medina6251

Жыл бұрын

I love naan!

@MrKiteflyer

Жыл бұрын

My Goodness. All those explanations from the lady? That's Kerala Parata. For centuries and decades we've been eating this from generations 😊

@roseoduho3731

Жыл бұрын

A

I love how calmly you speak while demonstrating your bread recipe. Plus your choice of background music makes it evening more enjoyable. Your overall demeanor is inviting, gracious, informative & non confrontational. It's all about inclusiveness. Congrats! I will continue to view your program and recommend it to my friends & enemies.

@user-bt6fq1tg7o

11 ай бұрын

Me tooo😊

In India, we also make similar bread called PARANTHA. It also has layers, and can also be stiffed with anything like some greens, paneer (Indian Cheese), grated vegetables with lots of Indian spices, even left over veggies. Probably all Indians eat these very frequently and probably we all.love these.

@dianameyeronline

Жыл бұрын

Definitely it is originally from India, and countries having Indian decent or Indian immigrants have their own version based on the original recipe 🤩

@PoojaG_PG

Жыл бұрын

Agree, moin-ka-parantha is what it is.

@user-ne8ur9nq3i

Жыл бұрын

Aloo paratha.. so good!

@diggerfdf

Жыл бұрын

Hello, just a question from a Brazil. Have you guys tried to make a sweet Paratha with sugar and cinnamon between the folds?

@diggerfdf

Жыл бұрын

I use to make a bread roll with cinnamon and sugar. I could adapt the recipe to try out some flat doughs...

I am from Massachusetts and my husband is Kenyan and I love to cook for him and his friends that can hardly believe that I am American.lol

@phils_kitchen

Жыл бұрын

lol, glad to hear that..thank you🤗

Very good recipe. This bread becomes elastic after a while and not easily consumable unless too much butter is used. It comes better with whole wheat flour but does not look so good. I have tried it with some sesame seeds sprinkled on top which takes the bread to another dimension.

@leslie-annmills-gomez8763

Жыл бұрын

Unless you use Ghee

I am Linda Botelho from Goa, India. It is really nice to listen to you explaining the way the Rotis are prepared. I will definitely try making them Thank you my dear friend Philu.👌🏽👌🏽🙏

Whether u call it paratha, roti or Chapati. U made it perfect. Luv from Bangalore INDIA❤

This is a type of paratha. You can fill with vegetables to add different flavours. You are right that each country makes it their own with their own innovation. Great video. Enjoy your breads.

Thanks a million for the excellent guidance and the systematic demonstration. God bless you 👌🏽👌🏽🙏

Love the idea of using the glass in the centre of the circle . Thank you . Happy cooking .

Hello Phil I just made those katmer..WOW they turned out to be so soft and flaky. I didn't have any ordinary butter on hand so I used puff pastry butter which has been lying in my freezer for months. They turned out so well ..nice pinkish colour .My 93 yr old mother is going crazy over them. She's an expert in Pharatas but she had to admit yours are the best! Thank you so so so much for sharing this lovely recipe with us. Love and blessings from Mauritius 💖

There are versions of this bread made from Turkey to through to the nordic countries and into Russia, it's very popular across much of eastern and central Europe. Delicious served with hot soups or stews.

I made these, and they turned out exactly like what is shown! AND, as Phil suggests, I added a filling: I used chopped green onion and made perfectly acceptable scallion pancakes that are waayyyy easier than the recipe I had (so much layering and rolling). Thank you for this!

You just made me salivate, I will try this. Looks delicious. Great commentary and instructions very clear

That looks fantastic! I’m going to save this and try it this weekend!

I love eating Chapati when we visit Uganda. So glad to see these recipes.

after watching your video, i realise that you are a sophisticated lady with global food in mind. i am glad to watch your vide. during my studies in usa, i have friends in kenya who cook chapati during holidays for us to enjoy. thank you for your videos.

Wow absolutely delicious 😋. I remember as little kids my mum made these, we called it Parata❤ love from South Africa.

@phils_kitchen

Жыл бұрын

ahh nice, thank you🤗❤

@manoharsookhoo743

Жыл бұрын

We make this in my country (Trinidad) as well and call it Paratha aka buss-up-shot .

@kelvinazariah3962

Жыл бұрын

@@phils_kitchen thanks

Hello and thank you so Much for supplying the ingredients list in a description box, it is very much appreciated ❤️

@phils_kitchen

Жыл бұрын

anytime, thank you🤗

This looks amazing! Can't wait to try it! Thank you for the peaceful piano music too!

This is similar to our Roti made in Trinidad in the Caribbean. Love your soft beautiful voice explaining the recipe.

Wow Phil, that looks delicious! I'm from Devon in England and haven't made much flat bread. I've only ever made chapattis to go with curry but this recipe looks so yummy that I'll give it a try as soon as poss! Thank you so much for this lovely and scrumptious tutorial. I've subscribed to your fabulous channel! See you soon! Love, Mel 🍰🌻

Those look so wonderful I’m going to have to make them. Thank you so much.

@phils_kitchen

Жыл бұрын

thank you and i hope you enjoy it🙏

hi in Yemen they call it melawah, it so good , go along with 2 versions , sweet (sugar or honey ) or hot ) scraped tomatoes with chilli).

Everything going on well and I want to acknowledge the Kenyan English and accent that makes every detail come out clear.. Intel.🎉❤

This looks sooooo GOOD!!!

Oh wow! This is the first time I’m seeing your recipe and it sure looks delicious. Thanks Phil

@phils_kitchen

Жыл бұрын

thank you🤗

@suzettebottoni522

Жыл бұрын

@@phils_kitchen 7:08 am Scottsdale going to make them today! looks delicious and she is beautiful to watch

Hi l am currently in the UK but l come from South Africa love how you explain in detail keep it up my child

Wow!!! I have literally forgotten about chapatis!! This is so amazing!! Awesome!! I tried it out abd I am thoroughly impressed. The katmers are soft, flaky, tasty and can actually be eaten on their own without even stew. Blessings Phil. Keep us updated on different types of bread

Katmer, wooow that look good. Super soft and simple to make. Thankyou Phil 🤍

@phils_kitchen

Жыл бұрын

anytime gal🙏🏼

I am from Uganda and I love everything on your channel. This was amazing. Love you Phil

@phils_kitchen

Жыл бұрын

yayyyy, thank you and mob love back❣

You have a smooth narration which is pleasant to hear. Well done. Keep it up.

Hi Phil What you are demonstrating is originally from my province called Kerala parotha ..which is very common staple food . It's now available in frozen package some super marts

Such great instructions and demonstrations AND terrific music. 🌟

Looks like a bread I have been searching for called, 1,000 layer bread, Lovely channel - great music. Thanks.

This looks delicious, and not too difficult to make, and great for enjoying curries with. I also feel they would make a good wrap to enjoy for lunches, or breakfast. Thank you, look forward to more recipes from you.

@diane9247

Жыл бұрын

That was my thought, too!

@dianameyeronline

Жыл бұрын

Whenever my Mum makes it (yeah, I prefer Mum's version rather than mine), I keep some for breakfast and eat it hot with butter ☺

Great video! Nice music! Nice visuals and editing! I will definitely make this! I loved the idea of the glass!

@kasikwagoma6740

Жыл бұрын

@Milena, me too the glass idea was clever. I have seen other videos where this paratha style bread was made and the instruction in those videos were tricky but this one simplified it.

similar to paratha as some have mentioned but this looks so much more skillful for making a flaky flat bread. THANK YOU for sharing this.

SO satisfying watching you make them🥰

Thanks! In my country (Mauritius) it is called Farata (paratha) 😉

@krisk4868

Жыл бұрын

Paratha

@soha8618

Жыл бұрын

Look that the malaysian and singaporean version which is called roti canai

@dianameyeronline

Жыл бұрын

@@soha8618 I'll check, thank you 😉

@leslie-annmills-gomez8763

Жыл бұрын

In Trinidad it's called paratha as well

Very nice presentation! I'm from Ontario, Canada and I can't wait to start making these! I didn't realize that there are so many different kinds of flat breads. 😊

@clearsky1744

9 ай бұрын

The tastiest are deep fried ones

Wonderfully presented. How awesome that so many cultures share this food.... it unifies us🌈👏👏👏👏🙏

It looks absolutely delicious! I am going to try this recipe. Thank you for sharing.

I CANT IMAGINE I AM JUST COMING ACROSS THIS CHANNEL. AM ALREADY LIKING THE RECIPES

@phils_kitchen

Жыл бұрын

you are welcome and i hope you enjoy the ride🤗

Looks delicious! Very similar to Malaysian style rotis. I'm definitely going to try this technique! Thanks for sharing!

Watching from Jamaica in the Caribbean. 🇯🇲🇯🇲🇯🇲 Will definitely try.

Thanks, Phil! Its the first time I made this kind of bread - I enjoyed the journey and oh my! Was it nice!!! God bless you! From SA!

This looks so delicious 😋 🤤

Love this. So artistic. And you are gorgeous! 🙏

@phils_kitchen

Жыл бұрын

thank youuu🤗❤

Looks like an easier way of making roti paratha. I am going to try it.

Thankyou for showing your recipe. It's a new one and I love it. Watching and following you from Papua New Guinea 🇵🇬.

Lovely I enjoyed this so much, so tastefully shot simple clean visual with relaxing background music put me to bed nicely with thoughts of tomorrow's dinner 😊 ❤️🖤❤️ 🇬🇧🇻🇨

@phils_kitchen

Жыл бұрын

glad to hear that, thank you🤗❤

I tried this with some curried shrimp but instead of butter I put ev olive oil and added 4 TSP of sugar with the other dry ingredients listed and listen to meeeee. So yummy! 😭❣️

@lj6079

Жыл бұрын

Why are you crying if yummy unless you burnt it🤣

It looks so delicious. Definitely will make it. Thanks Thanks for sharing.

looks yummy! Simple to make! I will definitely try it. Thx!!

Roll out 2 chapatis and then place boiled potatoes filling with seasoning in-between the two karma's and seal the edges. U will love it. Apply butter or oil when u r cooking in flat pan or tawa

Looks yummy 😋

Looks lovely, shall definitely try. Thank you

Thank you for sharing this recipe. I have to try out your recipe soon. They are looking wonderful.

@phils_kitchen

Жыл бұрын

thank youuuu🤗

In sweden we use a textured roller pin when making it and when finnished a litle less browned than you do, we dry it until somewhat breakable easy by hand before we eat it with different fillings or as is next to hot food like soups. We call it tunnbröd, and its typically eaten every day in northern part of Sweden. A much thinner variety is eaten in Norway next to hot food, that is called flatbrød. I am amazed how we basicly eat the same things and just make it the same way and the taste only differs with what we it it with. The way you make it shows you love to perfect your food, I bet your husband is very pleased with your cooking skills and often invites family and friends to visit for meals.

@vikajhekiho329

Жыл бұрын

Hi phi, your way of cooking is amaze,keep it up

I just made this!!! And OMG!! Delicious!! Everyone in the house loves it! 😋😋 I don’t know how I’ll ever go back to chapatis 😂

@aminaraza4060

Жыл бұрын

U will as soon as u see it tends to increase weight!😊

@annemercywanja8157

Жыл бұрын

@@aminaraza4060 😂🤣 Say no more! I’ll be cooking chapatis today 😂

Wow this is amazing ❤ thank you for sharing this recipe.

Thanks for the simple recipe. I needed something easy and simple

Hi phil. I made this recipe today. And I'm loving it. Having it with spicy chicken livers. Yummy!

Wow! I made these today. Absolutely delicious! Much better than East African chapatis. Love these so much and very easy to make!!!

@imtilasangtam8082

Жыл бұрын

For beginner ver good like me i l will try

@kijihigh6826

Жыл бұрын

Also please note...if they become dry over a day or so warm them in a pan. They will spring back to life and even more delicious!!! Yum yum!

Looks delicious! Will definitely try this. Your instructions are so simple to follow! I am from South Africa!

This is new to me. Have certainly eaten it. Now i know the technique makes it so fluffy. Delicious. Thank you.

Similar to Roti Chanai in Malaysia and Roti pratha in Singapore....

I’m from Trinidad we call this Paratha Roti (bus up shut) made very similar. It’s delicious

@phils_kitchen

Жыл бұрын

ahh nice👏🏽

@samanthakhan8498

Жыл бұрын

😊 was just going to comment the same thing when I saw yours 😅

@sleepnomore6065

Жыл бұрын

Why is it called bus up shut? 😂

@samanthakhan8498

Жыл бұрын

@@sleepnomore6065 because we use 2 dablas and spin the roti whilst at the same time beat it inward... the roti bursts apart and comes out with a soft silky texture 😋😋😋

I love the peaceful jazz piano!

Seen and tried other roti recipes and this one is THE BESTl..lovely and fluffy

Yep we make this .very soft, flakey & nice to have it with any dish of curry or veg but most people like it with tea.

I buy this from the Indian restaurant. Now I can do it myself

Awesome! This is so similar to Roti! I mix my flours, for a different taste. In our culture we girls are taught how to make Roti since we were children(between 6 and 7) and how to cook them properly. I love your use of a flipper. I never thought of that👍😁👏

@phils_kitchen

Жыл бұрын

ahh, greatto hear that..thank you🤗

@bhunag9383

Жыл бұрын

Yes, we don't use flipper, we just turn with our fingers- a quick flip

Wow! Just tried this recipe now. They came out perfect❤ thank you so much.

Thank you for teaching me . They came out great and better. Am excited about the whole process.

This is called "Roti Canai" in Malaysia. We eat it with curry. it's Malaysians' common breakfast

@tamekagrant812

Жыл бұрын

We eat it with curry to in the islands 😅😅, amazing. No matter how far or culture. So many similar things.

Hi Phil, I made these today and they came out perfect. The glass idea is brilliant. Thank you for sharing this recipe

Lovely and simple recipe. Loved the demonstration. Must try. Thanks.

@phils_kitchen

Жыл бұрын

anytime..thank you🤗

Tried this, was so amazing.Thank you.❤

Am indonesian... will marry with kenyan man. I will learn how to make african food from ur chanel. Thx phils

@al-ameenal-irshad1135

Жыл бұрын

Ma shaa Allah

@mallyamaria5259

Жыл бұрын

selamat datang di Afrika Timur

@MomAndKittingsJourney

Жыл бұрын

@@mallyamaria5259 Really kak? Kakak stay di east africa? Ada nmr wa engga kak

@nyamwithabetty2166

Жыл бұрын

Do u have any kenyan man in mind? Well look no further cz my bro is single n searching😅😅

@MomAndKittingsJourney

Жыл бұрын

@@nyamwithabetty2166 yes i have mombasa man..hehe thx

Hello Phil. I am from India. We use whole grain or unrefined flour. We have flat bread and use different names based on the use of oil(clarified butter) or without any fat.

Hi Phil! Thanks for this amazing easy, simple and tasty recipe❤ Made this for breakfast today and it was delicious😋

Thanks for the recipe. I made this and they turned out delicious. Looking forward to more of your recipes.

In India we call them paratha and they are delicious favorite food ❤😊

Hi Phil...cooked for the family and everyone loved it..thanks for amazing recipes ❤️.

@phils_kitchen

Жыл бұрын

yayyy, glad to hear that gal❣

I'm from the Caribbean, and where I'm from, we call this roti and or roti skins. The only thing we do differently is add the melted butter or oil in the flour when we're mixing.

That looks amazing! Thanks for sharing. Also, love your voice, it's very calming and the music is great and you are stunning!

This is hands down the best recipe for chapati. Great job. Turned out better than your description. So yummy

@DorothyofZion3314

Жыл бұрын

😄😅

@phils_kitchen

Жыл бұрын

lol, thank you🤗

The reason we prefer chapati, is because it's made from wholegrain wheat, which other types of flatbread do NOT use.

@mrgovin1285

Жыл бұрын

Very true

@Zazezoo

Жыл бұрын

Tastes better as well

@Michaelkaydee

Жыл бұрын

We tend to make with either whole grain or All purpose for either white or Brian chapatis...

@kjshy

Жыл бұрын

I am unsure about your grain, but the arsenic is on the husk of rice; therefore, Asians eat white rice. If you go to a specialty Japanese store, you can find rice with rice brand attached, slightly less husked. I would not necessarily say whole grain to always be better. All seeds including grain are covered in some form of protestant to survive being eaten and poop to be spread by animals. This is how the plants propagate.

@Zazezoo

Жыл бұрын

@@kjshy Even Africans eat white rice, only a few people worldwide eat brown rice. Not popular in any culture I’m aware of. With regards to Kenyan chapati, wholegrain is healthier.

What a lovely demonstration. Made with ❤️

Watching for the first time. I love these types of breads. Great recipe.

Hi, I am new to your channel and i absolutely love the way you handled that dough. Thank you for recipe i sure will try it soon😋😋

@phils_kitchen

Жыл бұрын

thank youuu🙏

This looks soooo delicious!! I cannot wait to make it (I will have to make it tomorrow!!!). Thank you for the recipe and great video!

@phils_kitchen

Жыл бұрын

thank youuu🤗🙏🏼

@johnroekoek12345

Жыл бұрын

Did you make it?

It looks so nice.

These look delicious. I'm definitely going to try these. Thank you so much for your videos!